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lol
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Mar 13, 2018 15:09
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is it just my screen or is that chilli poo poo brown
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Mar 13, 2018 15:47
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Tashilicious posted:is it just my screen or is that chilli poo poo brown that chili is poo poo
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Mar 13, 2018 15:49
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The Bloop posted:that chili is poo poo 
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Mar 13, 2018 15:51
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I ate Skyline Chili multiple times a week as a teenager, it's awesome but will slowly make you fat as hell.
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Mar 13, 2018 15:52
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Really wanna try Skyline. I know their "chili" is more like spaghetti sauce because the chain's founder had no idea what chili was but... what the hell, it's a thing
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Mar 13, 2018 15:56
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Mar 13, 2018 16:25
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Data Graham posted:Really wanna try Skyline. It's not like spaghetti sauce. It's a greek chili so it's got nutmeg, cinnamon and cloves. Those are the predominant flavors.
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Mar 13, 2018 16:25
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i will not stand by while you disparage beef heart chili; that poo poo is delicious
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Mar 13, 2018 16:32
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Mikedawson posted:I hate raw tomatoes. I love just about any form of cooked tomato, but the weird semi-solid texture and the weird taste of them sets me off. Might be a disability thing? I only say that because I have disabilities that makes me feel viscerally uncomfortable with very specific textures, and the sensation of a raw tomato is viscerally unpleasant for me.  It's so night and day I'm not sure why people started eating raw tomato in the first place. It's like potatoes where you obviously shouldn't be eating them raw. The Bloop posted:that chili is poo poo
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Mar 13, 2018 17:09
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boar guy posted:i will not stand by while you disparage beef heart chili; that poo poo is delicious I've got a few beef hearts sitting in my freezer, give me a recipe.
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Mar 13, 2018 17:44
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Ziv Zulander posted:I've got a few beef hearts sitting in my freezer, give me a recipe. http://micuisine.com/lunapiercook/?p=1324 Jackson Coney Island Sauce 1-1/2 pounds ground beef heart 1 Tbsp vegetable oil 2 tsp garlic salt 2 tsp chili powder 2 tsp cumin powder 2 tsp paprika Brown the meat in the vegetable oil but do not drain it. Once it’s browned, add the spices. Also add just enough water to moisten the sauce, maybe a few tablespoons. Simmer the sauce for 30 minutes, stirring occasionally, until it’s somewhat dryer, while being careful not to let it dry completely. Served over grilled hot dogs having natural casings (Koegel Viennas). Mustard and finely chopped onion are the preferred toppings. Detroit Coney Island Sauce 1 pound beef heart, finely ground 1/2 pound chuck, finely ground 1/4 cup rendered beef suet 1/4 cup water 2 tsp garlic salt 2 tsp chili powder 2 tsp cumin powder 2 tsp paprika 1/4 cup cracker meal Brown the beef heart and ground chuck in the suet but do not drain it. Once it’s browned, add the water and the spices. Simmer the sauce for 30 minutes, stirring occasionally and adding more water if necessary to keep it wet. Once the sauce is simmered, add the cracker meal to tighten it up but not too much. Served over grilled hot dogs having natural casings (Dearborn Brand). Mustard and finely chopped onon are the preferred toppings. Flint Coney Island Sauce 1/2 lb Beef kidney, finely ground 1/2 lb Beef heart, finely ground 1/4 cup rendered beef suet or lard 3 tbsp of paprika 2 tbsp of chili powder Kosher salt Fresh ground pepper In a small pot melt the rendered beef suet or lard. In a large mixing bowl mix all but the salt and pepper by hand. Gently crumble the meat mixture into a medium pot, add the melted fat and stir well. Set for low heat and allow the pot to heat up. Simmer over low heat for about 45 minutes, adding suet or lard as necessary to prevent the meat from drying out. When the simmer is done, add salt and pepper to taste and finish stirring. Served over grilled hot dogs having natural casings (Koegel Viennas). Mustard and finely chopped onion are the preferred toppings. (Detroit style ftw)
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Mar 13, 2018 18:00
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I love places that dump chili on everything and I'd probably go to Skyline like once a week if I lived near one.
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Mar 13, 2018 18:07
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All of Midwestern cuisine can go in this thread.
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Mar 13, 2018 18:15
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boar guy posted:(Detroit style ftw)  Same goes for pizza!
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Mar 13, 2018 18:17
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Croatoan posted:It's not like spaghetti sauce. It's a greek chili so it's got nutmeg, cinnamon and cloves. Those are the predominant flavors. It's got cocoa in it, too. Well, at least standard Cincinnati Chili does. Skyline still keeps their recipe secret, so who the hell knows what's really in there.
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Mar 13, 2018 18:17
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spankmeister posted:Midwestern "cuisine"
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Mar 13, 2018 18:17
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boar guy posted:Detroit Coney Island Sauce This sounds good, but I'll be damned if I know where I can get suet.
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Mar 13, 2018 18:32
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Ziv Zulander posted:This sounds good, but I'll be damned if I know where I can get suet. any grocery store will have it
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Mar 13, 2018 18:37
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boar guy posted:any grocery store will have it None of the ones around me do, or at least not that I've seen. I've looked for it before when I wanted to make spotted dick, but the closest thing I could find is regular old beef fat. 
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Mar 13, 2018 18:46
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Ziv Zulander posted:None of the ones around me do, or at least not that I've seen. I've looked for it before when I wanted to make spotted dick, but the closest thing I could find is regular old beef fat. amazon
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Mar 13, 2018 18:47
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If you are buying online get Atora; it's is the standard and traditional brand of suet for everyone in the UK/Ireland.
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Mar 13, 2018 18:51
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I do love me some moroccan pasta
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Mar 13, 2018 18:54
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boar guy posted:Flint Coney Island Sauce
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Mar 13, 2018 19:42
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I've had fruit salad with sliced bananas added to it. A bunch of nice, crisp fruit chunks and then a soggy loving banana that's been soaking in syrup for hours.
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Mar 13, 2018 20:11
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Basebf555 posted:I love places that dump chili on everything and I'd probably go to Skyline like once a week if I lived near one. LA goons can always get their fix at https://en.wikipedia.org/wiki/Original_Tommy%27s
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Mar 13, 2018 22:31
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Skyline tastes gross and sweet, i think there's cinnamon in it. Instead they should just go gently caress themselves because their chili sucks.
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Mar 13, 2018 22:42
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spankmeister posted:All of Midwestern cuisine can go to hell.
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Mar 13, 2018 22:51
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Speaking of cinnamon, who else used to take a stick and just chew on it for hours? Just me? Okay. I was a weird kid.
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Mar 13, 2018 22:52
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Croatoan posted:It's not like spaghetti sauce. It's a greek chili so it's got nutmeg, cinnamon and cloves. Those are the predominant flavors. Yeah it seems like the sauce from a moussaka, sounds ok but they should make it with lamb
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Mar 13, 2018 23:07
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It's more like the sauce on pastitsio, in which people do sometimes use lamb. My family usually did turkry, but my grandmother did it with lamb. It's so loving good.
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Mar 13, 2018 23:13
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Mar 13, 2018 23:14
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Picnic Princess posted:Speaking of cinnamon, who else used to take a stick and just chew on it for hours? Just me? Okay. Oh, I did. Sugarcane too. Sucked on cloves. Tried chewing cardamom pods, that's not nice.
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Mar 13, 2018 23:21
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Mikedawson posted:I hate raw tomatoes. I love just about any form of cooked tomato, but the weird semi-solid texture and the weird taste of them sets me off. Might be a disability thing? I only say that because I have disabilities that makes me feel viscerally uncomfortable with very specific textures, and the sensation of a raw tomato is viscerally unpleasant for me. I think a lot of it (I also hate most raw tomato) is that hothouse tomatoes are basically semi-solid water with no flavour. I was pleasantly surprised when my local farmer's market had a tomato tasting booth and the heirloom varieties actually tasted pretty nice, not just like vaguely acidic goop.
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Mar 14, 2018 00:11
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angerbeet posted:I think a lot of it (I also hate most raw tomato) is that hothouse tomatoes are basically semi-solid water with no flavour. I was pleasantly surprised when my local farmer's market had a tomato tasting booth and the heirloom varieties actually tasted pretty nice, not just like vaguely acidic goop. Yeah, growing your little pot of cherry tomatoes is a legit lifehack. When you eat a ripe cherry tomato right off the vine you're like "oh, I guess tomatoes really are a fruit". The best "fruit" tomatoes I've had are the yellow pear variety. They not acidic at all, but they don't contain lycopene.  Supermarket tomatoes are garbage. Wet cardboard garbage.
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Mar 14, 2018 00:24
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drrockso20 posted:So here's a slightly different approach for the thread, what are some textures and/or texture combinations that you can't stand; for example I hate it when tuna salad has celery or onions mixed in, as I don't like that kind of crunch in my tuna(plus I'll admit I am not a big fan of how celery tastes anyways), similarly when I have stuff like Pho or other kinds of Asian food I can't stand it if bean sprouts are included(or water chestnuts as another example) cold cheese but cold pizza is fine if the cheese has been melted already but a square/slice of cheese in like a sub or meat and cheese tray, can't do it 
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Mar 14, 2018 00:35
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Facebook Aunt posted:
 nothing better in the summer than eating a warm cherry tomato right off the plant 
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Mar 14, 2018 00:38
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Growing up, my dad used to grow tons of cherry tomatoes so we’d have a massive bowl of them on the kitchen counter for most of the summer
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Mar 14, 2018 00:40
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The Snoo posted:
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Mar 14, 2018 01:22
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| # ? Jun 7, 2024 15:20 |
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I hate to interrupt tomato chat (for the record, as a kid I hated all raw tomatoes including the ones my mom grew in the backyard that I now know were amazing, but always loved cooked ones. Now I like them both.) but as promised here's some Ecuadorian AFP from my dinner tonight. I'm afraid I went with the cliche, sorry.
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Mar 14, 2018 02:11
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