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I'm not that hungry, I'll just have a side salad. *One lettuce leaf and an entire boiled potato*
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Mar 14, 2018 02:44
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The Bloop posted:I'm not that hungry, I'll just have a side salad. And what kind of dressing would you like with your side "salad"?
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Mar 14, 2018 02:49
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Sour Cream
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Mar 14, 2018 02:49
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The Bloop posted:I'm not that hungry, I'll just have a side salad. To be fair there's a quarter of a hard boiled egg, half an avocado, and a slice of tomato there too. Still, welcome to the Andes I guess. You'll eat your potato and you'll like it.
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Mar 14, 2018 02:56
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Mar 14, 2018 03:00
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New Tide Pod challenge contender right there.
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Mar 14, 2018 03:03
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stereobreadsticks posted:To be fair there's a quarter of a hard boiled egg, half an avocado, and a slice of tomato there too. Still, welcome to the Andes I guess. You'll eat your potato and you'll like it. Oh wow, I didn't see the avocado. In blended with the lettuce to create the illusion of a huge lettuce leaf.
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Mar 14, 2018 03:09
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And yet no-one is mentioning the sad little dish of popcorn
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Mar 14, 2018 03:19
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Cakefarts Carol posted:And yet no-one is mentioning the sad little dish of popcorn
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Mar 14, 2018 03:20
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Learn something new every day, me
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Mar 14, 2018 03:21
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Cakefarts Carol posted:And yet no-one is mentioning the sad little dish of popcorn It's hard to tell but there were banana chips mixed in with it too. All unsalted but it still tasted pretty good dipped into the spicy sauce to the left.
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Mar 14, 2018 03:21
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Look at you, poster. A pathetic creature of meat and bone. Panting and sweating as you run through my threads. How can you challenge a perfect immortal coney? e vvv - Coney in this case, would be coney sauce. Or chili for your hot dog. It's usually ground beef and whatever seasoning. Mercedes Colomar has a new favorite as of 03:28 on Mar 14, 2018 |
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Mar 14, 2018 03:23
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Manuel Calavera posted:it's all about the coneys and fries.
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Mar 14, 2018 03:26
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CannonFodder posted:So how do chocolate soft serve ice cream snakes pair with lime, dirt, and red crayon? Just saw this post, the snakes were deep fried and tasted more or less like frog legs if you've ever had them, sort of midway between fish and poultry. My only complaint was that they were really small and had a ton of bones so, like when you eat small fish like anchovies or sardines, you just wind up crunching through them. It's fine, but I'm not a big fan of eating the bones. As for the accompaniments, the lime was nice because the acid cut through the fattiness like when you put lemon on fried fish, the "dirt" was a spice mix that you could either sprinkle over the snakes or dip them in and it was pretty good. And I honestly don't remember what the "red crayon" actually was. Bonus: From my last meal with my roommate in Beijing before leaving China. She's from a small town (by Chinese standards) in Sichuan and she wanted me to try something she loved from her hometown, so we had some rabbit. Sorry, it's a little blurry:  And from the night before that,  And finally, not really AFP but this was from a chain bakery near where I worked in Beijing, one of their Halloween specials. 
stereobreadsticks has a new favorite as of 03:51 on Mar 14, 2018 |
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Mar 14, 2018 03:39
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Grocery store tomatoes suck because they're refrigerated, which kills the gently caress out of their texture and favor. It also doesn't help that most people bring them home and stick them in the fridge. Once they warm up for a day or two sitting on your counter they'll get some flavor back and be less mealy, but they'll still never compare to an unfridged tomato.
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Mar 14, 2018 05:07
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I'm not sure which thread to put this in https://i.imgur.com/eDkgQ6W.gifv https://i.imgur.com/SBHYhcX.gifv https://i.imgur.com/POvp3nZ.gifv Molly Schuyler
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Mar 14, 2018 05:20
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Mar 14, 2018 05:23
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Mar 14, 2018 05:24
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Ugh, even the idea of competitive eating makes me feel ill
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Mar 14, 2018 05:34
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It always amazes me how fit and athletic a lot of competitive eaters are. Totally defies the stereotype
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Mar 14, 2018 05:34
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Brawnfire posted:Ugh, even the idea of competitive eating makes me feel ill  
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Mar 14, 2018 05:38
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rndmnmbr posted:Grocery store tomatoes suck because they're refrigerated, which kills the gently caress out of their texture and favor. It also doesn't help that most people bring them home and stick them in the fridge. Once they warm up for a day or two sitting on your counter they'll get some flavor back and be less mealy, but they'll still never compare to an unfridged tomato. That is a big part of it, yeah. They also choose varieties based on looking attractive, and travelling and storing well. You can't sell fruit that will get bruised to poo poo just riding around in the box. Nobody buys tomatoes based on flavour, so it isn't an important factor. Usually the label doesn't even tell you what precise variety you're getting. Are those cherry tomatoes Tiny Tims or Sweet 100s? Nobody knows! e: there is some AFP with homegrown tomatoes though. Like catfacing. What is catfacing?   These tomatoes are not diseased per se, that's just a thing that can happen. The fruit themselves are still perfectly good to eat and yummy. Facebook Aunt has a new favorite as of 05:49 on Mar 14, 2018 |
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Mar 14, 2018 05:45
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bike tory posted:It always amazes me how fit and athletic a lot of competitive eaters are. Totally defies the stereotype KAHN: Guess you never heard of "belt of fat" theory. BILL: Belt of fat? KAHN: That's why fat guys can't keep up with us skinny Asians. Your stomachs are trapped in belt of fat. Got no room to stretch.
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Mar 14, 2018 05:47
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Facebook Aunt posted:KAHN: Guess you never heard of "belt of fat" theory. So I just googled "belt of fat theory" and... quote:Popular Science Confirms BoF Theory lmao
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Mar 14, 2018 05:51
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If you look at the competitive eating rankings, a fat guy doesn't even crack the top 15 http://www.majorleagueeating.com/rankings.php
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Mar 14, 2018 05:54
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I've had good hothouse beefsteak tomatoes before--it can happen but isn't the most common.
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Mar 14, 2018 06:10
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Brawnfire posted:Ugh, even the idea of competitive eating makes me feel ill It's very get-off-my-lawn but it makes me angry at the waste of food, the whole thing is sick and wrong
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Mar 14, 2018 06:21
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EoinCannon posted:sick and wrong https://i.imgur.com/eeYZnfu.mp4 When you realize your daughter is recording you
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Mar 14, 2018 06:47
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Cakefarts Carol posted:And yet no-one is mentioning the sad little dish of popcorn I was literally just about to post "I'm the bowl of popcorn with a lemon slice sticking out of it"  Why are these so cute?!
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Mar 14, 2018 07:31
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Tiggum posted:Isn't a coney a rabbit? What does it mean in this context? A white hot dog or "white hot": https://en.wikipedia.org/wiki/White_hot I'm from the area, but I don't think I've ever tried one. But then again I didn't have a real hot dog until I was in my twenties, as far as I remember.
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Mar 14, 2018 07:34
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Ziv Zulander posted:I'm not sure which thread to put this in i wonder how much money and time she spends training. are there any health issues with competitive eating? has anyone like ruptured a stomach?
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Mar 14, 2018 07:36
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Fleta Mcgurn posted:A white hot dog or "white hot": https://en.wikipedia.org/wiki/White_hot  
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Mar 14, 2018 07:42
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Ziv Zulander posted:I'm not sure which thread to put this in iirc she ate a 72oz steak in 3 minutes
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Mar 14, 2018 10:32
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Edgar Allan Pwned posted:i wonder how much money and time she spends training. are there any health issues with competitive eating? has anyone like ruptured a stomach? its an open secret that they vomit as much as bulimics most competitive eaters are thinner than average, forex you gotta train your stomach before you can even thinking about trying this sort of thing
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Mar 14, 2018 10:39
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spankmeister posted:iirc she ate a 72oz steak in 3 minutes That is a really unappealing thought. E: oh my God, you could choke! I want to call her mom and tell on her!
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Mar 14, 2018 10:55
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Away all Goats posted:If you look at the competitive eating rankings, a fat guy doesn't even crack the top 15 I knew thin privilege was real!!!
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Mar 14, 2018 11:24
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Tiggum posted:Isn't a coney a rabbit? What does it mean in this context? My understanding is that the Skyline Chili founder was trying to recreate the hot dogs that were traditionally served at Coney Island.
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Mar 14, 2018 12:08
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Facebook Aunt posted:That is a big part of it, yeah. They also choose varieties based on looking attractive, and travelling and storing well. You can't sell fruit that will get bruised to poo poo just riding around in the box. Nobody buys tomatoes based on flavour, so it isn't an important factor. Usually the label doesn't even tell you what precise variety you're getting. Are those cherry tomatoes Tiny Tims or Sweet 100s? Nobody knows! So how are normies supposed to go about getting a good tomato?
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Mar 14, 2018 13:03
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Iron Crowned posted:So how are normies supposed to go about getting a good tomato? My tactic is to just eat every single tomato I can get my hands on and then afterwards mark them between 8 and 10/10, 8 being "tomatoes are my favorite" and 10 being "tomatoes are GOD." e: okay, but also, hothouse tomatoes at the chain grocery in midwinter are usually pretty tasteless. My parents used to buy Roma tomatoes in the winter if we wanted fresh ones, but I dunno if that's because they're actually better, or if it's one of their many weird food habits. Fleta Mcgurn has a new favorite as of 13:44 on Mar 14, 2018 |
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Mar 14, 2018 13:41
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Fleta Mcgurn posted:My tactic is to just eat every single tomato I can get my hands on and then afterwards mark them between 8 and 10/10, 8 being "tomatoes are my favorite" and 10 being "tomatoes are GOD." My experience is that unless tomatoes are in season you're always bound to be disappointed.
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Mar 14, 2018 14:02
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