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Data Graham posted:Lmao, I grew up always giving an "oh you" kind of tongue-click at recipes that carefully specified the brand of every ingredient to make sure you bought all brands from the same megacorporation. But "Chill in Servel Electrolux" is really head and shoulders into another atmospheric level of shamelessness.
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Mar 15, 2018 02:05
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Helith posted:It's tough being a little-endian sometimes. Wait a minute, hold the phone, is that a deep fried pie? Other countries still get deep fried pies?!? This is a travesty.
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Mar 15, 2018 02:08
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Facebook Aunt posted:Wait a minute, hold the phone, is that a deep fried pie? Other countries still get deep fried pies?!? This is a travesty. Hawaii still had them too, at least a couple years ago when I was last there. Along with an amazing terryaki pineapple quarter pounder
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Mar 15, 2018 02:11
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Potatoes and bacon in a deep fried crust. I’d eat the rear end in a top hat out of that.
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Mar 15, 2018 02:15
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Facebook Aunt posted:Wait a minute, hold the phone, is that a deep fried pie? Other countries still get deep fried pies?!? This is a travesty. That's the only kind of "pie" I've ever seen at McDonalds
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Mar 15, 2018 02:26
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bike tory posted:That's the only kind of "pie" I've ever seen at McDonalds They've been baked for years. At least twenty, because they baked them when I worked there.
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Mar 15, 2018 02:32
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Haifisch posted:Did somebody say pie? quote:The only thing it really had going for it was the graham cracker crust They made a graham cracker crust instead of a baked crust and as far as I can tell just used big lumps of grapefruit meat for the grapefruit pulp, I'm sure it probably sucks no matter what but they could at least have followed the recipe?
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Mar 15, 2018 02:43
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It's obvious we need Pie rules alongside the Pizza rules.
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Mar 15, 2018 02:44
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bike tory posted:That's the only kind of "pie" I've ever seen at McDonalds Well, time for some AFP then. Around 1992 most McDonald's in the USA and Canada started baking them. They taste as sad as they look. Apple -- the all year round flavour.  Cherry  Flat on one side for baking. The crust is mushy and bland, not bubbly and crisp. Definitely not worth the calories. This guy tried to deep fry an already baked pie to recapture the magic: https://sweets.seriouseats.com/2012/04/so-you-miss-deep-fried-mcdonalds-apple-pies.html
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Mar 15, 2018 02:44
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Pham Nuwen posted:They made a graham cracker crust instead of a baked crust and as far as I can tell just used big lumps of grapefruit meat for the grapefruit pulp, I'm sure it probably sucks no matter what but they could at least have followed the recipe? Not making excuse for the crust non-authenticity, though.
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Mar 15, 2018 02:48
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Fleta Mcgurn posted:That is a really unappealing thought. good sweet Christ... http://1063thebuzz.com/woman-eats-not-just-one-but-two-72-ounce-steaks-breaks-record-at-the-big-texan/
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Mar 15, 2018 02:51
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Facebook Aunt posted:Well, time for some AFP then. Around 1992 most McDonald's in the USA and Canada started baking them. They taste as sad as they look. What the gently caress America?
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Mar 15, 2018 03:26
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Popeye's and Checker's/Rally's both still have deep-fried apple pies, by the way. I don't remember the McDonald's apple pies ever being fried, but that would explain why I liked them so much back then.
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Mar 15, 2018 03:30
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bike tory posted:What the gently caress America? How long you got?
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Mar 15, 2018 03:30
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uber_stoat posted:good sweet Christ... I knew that was molly before I even got done reading your post. She's loving crazy.
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Mar 15, 2018 03:42
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taco bell has a fried caramel apple thing that's rly good
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Mar 15, 2018 04:10
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Data Graham posted:LA goons can always get their fix at https://en.wikipedia.org/wiki/Original_Tommy%27s I prefer Pink's when it comes to chili dogs in LA—I think the sauce is a little greasier and more flavorful, and the hot dog is maybe better.Tommy's might still have the better chili burger of the two (I've never tried the one at Pink's), but personally I'm much more into chili dogs. In the Valley there's also Chili John's, which serves the chili over spaghetti, hot dogs, rice, and tamales. It's a lot greasier and spicier than Cincinnati-style chili, I think, or at least than the canned Skyline and Dixie chili that I've tried.
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Mar 15, 2018 04:27
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Rollersnake posted:Popeye's and Checker's/Rally's both still have deep-fried apple pies, by the way. I don't remember the McDonald's apple pies ever being fried, but that would explain why I liked them so much back then. Just don't take them when they offer you 2/$1 at the window. I've only done it once, but they were kinda sad so I'm assuming they weren't FRESH fresh. Their fries are always top tier though.
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Mar 15, 2018 04:49
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chili over tamales, eh. might have to try that.
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Mar 15, 2018 04:51
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uber_stoat posted:chili over tamales, eh. might have to try that. Have you heard the gospel of the mighty dog? Come worship with us at the shrine of tamales and tube meat.
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Mar 15, 2018 04:53
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Facebook Aunt posted:This guy tried to deep fry an already baked pie to recapture the magic: https://sweets.seriouseats.com/2012/04/so-you-miss-deep-fried-mcdonalds-apple-pies.html lopez-alt does crazyass poo poo with food, that's his schtick, sort of like a version of alton brown who actually honesttogod got a degree in mit (in architecture, lol) most of his stuff is the opposite of belonging to this thread
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Mar 15, 2018 04:59
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I dunno if it's a texture thing per se, but stuff that's really thick or glutinous and takes a long time to chew, just sets my animal brain off and makes me freak out until I'm done with it. e: also, stuff with little seeds like pomegranates, maybe I just have big gaps between my molars or what, but they're really annoying to eat. PubicMice has a new favorite as of 10:27 on Mar 15, 2018 |
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Mar 15, 2018 09:35
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PubicMice posted:I dunno if it's a texture thing per se, but stuff that's really thick or glutinous and takes a long time to chew, just sets my animal brain off and makes me freak out until I'm done with it. you should deffo make a trip to taiwan, then
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Mar 15, 2018 09:36
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bob dobbs is dead posted:you should deffo make a trip to taiwan, then Or the south, during late summer when the okra is in
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Mar 15, 2018 10:50
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uber_stoat posted:good sweet Christ... what the... how is she seriously not fat? how does she poo poo???
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Mar 15, 2018 11:25
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her eating style is very anti-food porn
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Mar 15, 2018 11:28
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Hint: Bulimia.
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Mar 15, 2018 12:15
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Edgar Allan Pwned posted:what the... how is she seriously not fat? how does she poo poo??? right out the butt, I imagine
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Mar 15, 2018 12:20
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Helith posted:It's obvious we need Pie rules alongside the Pizza rules. Pies are a pizza, therefore there are no pie rules
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Mar 15, 2018 12:49
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Please stop posting Shuyler gifs I would like to continue to enjoy eating tia
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Mar 15, 2018 14:40
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Iron Crowned posted:Pies are a pizza, therefore there are no pie rules Nah, pies are like the opposite of pizza. Pies have the pastry on top (or all around encasing it) with the filling under it. Pizzas have the bready base on the bottom under the topping. They are the inverse of a pie. I will accept an argument that a calzone is a pasty though.
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Mar 15, 2018 14:49
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When the moon hits your eye like a big inverse of pie... Is that still amore?
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Mar 15, 2018 15:04
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 creamed corn beef, have a sip
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Mar 15, 2018 16:09
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Pastry of the Year posted:creamed corn beef, have a sip That's just a variation of creamed chipped beef on toast or "poo poo on a shingle" which is pretty AFP. 
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Mar 15, 2018 16:18
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heat thoroly
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Mar 15, 2018 16:22
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La Brea Carpet posted:creamed chipped beef on toast or "poo poo on a shingle" awful on a waffle
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Mar 15, 2018 16:26
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Ziv Zulander posted:I can't get enough of this gal I can. I've had more than enough. So has she.
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Mar 15, 2018 16:44
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Mymla posted:I can. I've had more than enough. Yeah, I really don't enjoy watching a person eat like an animal that has opposable thumbs, even apes have better etiquette when eating.
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Mar 15, 2018 16:49
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I'd say she eats more like a duck
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Mar 15, 2018 17:20
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| # ? Jun 7, 2024 08:02 |
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I'm shamelessly looting this from the Trump thread: https://twitter.com/WCPO/status/974314297672257536
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Mar 15, 2018 18:08
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