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deadwing posted:SNPA is bottle conditioned for two weeks and doesn't leave the warehouse until that's done That's great, the reality of SN being at least 6 weeks old the day it arrives in stores and being a bulk buy beer means in reality it's 6-9 months old by the time you usually buy it. But yeah fresh IPA is a hypebro trend
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Mar 20, 2018 06:06
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found out a couple days ago that Oxbow will not be hosting Pils and Love this summer- apparently they lost their loving shirts since it was almost all industry people. sad.
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Mar 20, 2018 11:47
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Compusaurus posted:I'm an idiot. Meant Wunderkammer If any of that is still hanging around, I'd buy it all. One of the most complex beers I've ever had. Lyon posted:pastry stouts (unless they taste like green peppers) HMMMMMMMMMMMMMMMMMMMMMMMMMM
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Mar 20, 2018 12:33
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funkybottoms posted:found out a couple days ago that Oxbow will not be hosting Pils and Love this summer- apparently they lost their loving shirts since it was almost all industry people. No!!!!! it was easily the best beer 'fest' i've ever been to
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Mar 20, 2018 13:00
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funkybottoms posted:found out a couple days ago that Oxbow will not be hosting Pils and Love this summer- apparently they lost their loving shirts since it was almost all industry people. Dammit  Plus side, that justifies me doing a music fest in Montreal instead during that time of year then...The Pinthouse and Firestone Electric Union collab turned out awesome. Got exactly what they promised: a hazy ipa with kolsch yeast.
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Mar 20, 2018 13:10
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Lyon posted:This thread is too quick to mock people. I get that you're all old jaded beer curmudgeons who are too good for pastry stouts (unless they taste like green peppers) but Jesus. The guy liked a beer and wanted to share that with the thread. I get that you're all past stocking your cellars with the flavor of the week and the hoarding advice (plus the unfortunate spelling mistake) are probably the major issue here but still. Midorka, you've finally outed yourself
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Mar 20, 2018 14:28
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DROP TABLE PHIZ posted:No!!!!! it was easily the best beer 'fest' i've ever been to wanna hang with the Oxbow dog again 
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Mar 20, 2018 14:48
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https://www.brewersassociation.org/press-releases/brewers-association-releases-2018-beer-style-guidelines/ poo poo just got OFFICIAL.
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Mar 20, 2018 16:12
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danbanana posted:https://www.brewersassociation.org/press-releases/brewers-association-releases-2018-beer-style-guidelines/ Gonna memorize this and “Well, actually...” people at Binny’s.
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Mar 20, 2018 16:17
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danbanana posted:https://www.brewersassociation.org/press-releases/brewers-association-releases-2018-beer-style-guidelines/ ...I kind of like the addition of the modern American Pils.
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Mar 20, 2018 16:27
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I'm more excited about "australian pale ales"
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Mar 20, 2018 16:27
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Compusaurus posted:Gonna memorize this and “Well, actually...” people at Binny’s. "Do you have any New England style pale ales?" "Well actually *adjusts glasses and suspenders* New England style pale ales do not exist. The BA classifies them as Hazy or Juicy pale ales.
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Mar 20, 2018 16:51
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Spanish Manlove posted:I'm more excited about "australian pale ales" NEXT BIG TREND. But I'm legitimately interested. Based purely on the descriptions here, it sounds like the old separation between English and American IPAs. What specifically makes a pale ale Australian? The hops?
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Mar 20, 2018 16:56
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danbanana posted:NEXT BIG TREND. From the description it sounds like they're aping west coast IPAs but with less bitter/piney hops and more of the new fashioned varieties of pacific hops, also likely lower malt flavor.
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Mar 20, 2018 17:05
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Spanish Manlove posted:From the description it sounds like they're aping west coast IPAs but with less bitter/piney hops and more of the new fashioned varieties of pacific hops, also likely lower malt flavor. So every Galaxy pale made in the last 5 years. Got it.
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Mar 20, 2018 17:20
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Hopefully more like motueka, eukanot, jade, etc instead.
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Mar 20, 2018 17:27
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I'm definitely down for Australian pales being a thing. enigma hops are some of the loving loudest out there
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Mar 20, 2018 17:51
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danbanana posted:NEXT BIG TREND. When you drainpour them, they swirl in the opposite direction as American IPAs. Duh.
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Mar 20, 2018 18:02
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Sirotan posted:When you drainpour them, they swirl in the opposite direction as American IPAs. Duh. lol i got an email about this earlier today and the words "juciy" and "pilsener" were in the subject line (i know the latter isn't incorrect, but who the hell spells it that way in the US?)
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Mar 20, 2018 18:07
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Sirotan posted:When you drainpour them, they swirl in the opposite direction as American IPAs. Duh.
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Mar 20, 2018 18:09
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funkybottoms posted:lol Love to hord juciy pilseners
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Mar 20, 2018 18:34
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What are some breweries I should hit in Denver and Boulder? I hear it's a real craft beer hub. I like lagers, goses, pale ales, IPAs sparingly. Not a lot of sweet malt or dark malt. Not sure if that matters for brewery recs.
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Mar 20, 2018 18:43
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Comb Your Beard posted:What are some breweries I should hit in Denver and Boulder? I hear it's a real craft beer hub. I like lagers, goses, pale ales, IPAs sparingly. Not a lot of sweet malt or dark malt. Not sure if that matters for brewery recs. it does, and you should go to Bierstadt
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Mar 20, 2018 19:00
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funkybottoms posted:it does, and you should go to Bierstadt Bierstadt Lagerhaus that does all lagers? That sounds awesome thanks for the trip.
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Mar 20, 2018 20:08
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Comb Your Beard posted:Bierstadt Lagerhaus that does all lagers? That sounds awesome thanks for the trip. Yeah start there and aimlessly wander around the area
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Mar 20, 2018 21:53
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Lyon posted:This thread is too quick to mock people. I get that you're all old jaded beer curmudgeons who are too good for pastry stouts (unless they taste like green peppers) but Jesus. The guy liked a beer and wanted to share that with the thread. I get that you're all past stocking your cellars with the flavor of the week and the hoarding advice (plus the unfortunate spelling mistake) are probably the major issue here but still. Failed to take the temperature of the room, which is the ultimate poster sin. I'll just be more measured (and run it through spell check). TY my dude. Also, for day 2 at week of logic I had a wonderful sour wine barrel aged called "Iris Pseudacorus". Hellish parking was still hell, so no change on that front.
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Mar 20, 2018 22:58
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incoherent posted:Failed to take the temperature of the room, which is the ultimate poster sin. Don't upset the echo chamber. But everyone here is cool as poo poo and has strong opinions about stuff. For instance, Compusaurus has a loving awful palate. So don't let it bother you. Promote your jams as you see fit.
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Mar 21, 2018 01:04
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I think everything is cool and good except being a hyper neckbeard about beer.
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Mar 21, 2018 01:05
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danbanana posted:Don't upset the echo chamber. This guys opinions in particular are flighty
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Mar 21, 2018 02:02
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i think we're a pretty sedate group of neckbeards saw the Answer's storage area today; they have hundreds of sixtels of FIS, FBS, Geyser Gose, and BA Ten Fiddy
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Mar 21, 2018 02:12
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What’s good and interesting in the South Florida area? Specifically, Fort Lauderdale, Miami, the Keys.
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Mar 21, 2018 02:38
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Control Volume posted:This guys opinions in particular are flighty Nice.
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Mar 21, 2018 02:41
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Fun fact, while opening some bottles on Saturday I had to explain what a "neckbeard" is. Didn't help that I had the most actual neckbeard at the table. Long story short...drink what you want/like.
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Mar 21, 2018 03:15
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Drinking an Allagash Pastiche, and this a ridiculous amount of barrel character.
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Mar 21, 2018 04:06
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funkybottoms posted:saw the Answer's storage area today; they have hundreds of sixtels of FIS, FBS, Geyser Gose, and BA Ten Fiddy GOODNESS I WONDER WHY fr fr Geyser Gose is a much more uh, characterful beer than they usually use for Andalls. I wonder if anyone will even notice it under the dragonfruit-passionfruit triple raspberry margarita creamsicle treatment.
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Mar 21, 2018 04:41
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I knew what the answer did but I never looked at their andall list today and are any of these combos actually drinkable? These all look awful
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Mar 21, 2018 06:46
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Eh, some of the stout variants are probably good? French pressing coffee + stout is pretty tasty. Or at least interesting. The fruit ones are more wtf. Just give in to your alcoholism and put vodka in that morning smoothie already.
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Mar 21, 2018 07:12
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The biggest issue, to me, is that The Answer is a legit brewery that makes pretty good beer so you assume the andall beers are using beer that was brewed in house. They don't say anywhere that the andall beers are just commonly available stouts and goses that they cram adjuncts into. They will tell you if you ask, but it feels dirty? To me if that makes sense.
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Mar 21, 2018 07:19
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Yeah, we've had the conversation in this thread before about how not-quite-but-kinda dishonest it is. I don't even know that I'd call them "a legit brewery" in the first place. Yeah, they make good IPAs, but so do a thousand other breweries. That doesn't make you special anymore. All they brew is those IPAs and a stout every couple months that's usually a collab with a better brewery and has coffee, vanilla and coconut. Crowlers are 2pp and sell out in a couple hours. Et cetera. I wonder what their margin even is on the $20 crowlers of Double Blood Peach Popsicle. I wonder if they even keep track of that.
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Mar 21, 2018 07:33
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| # ? May 19, 2024 04:24 |
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 r/beertrade
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Mar 21, 2018 21:08
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