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Croatoan posted:Uh duh he says right there that other ceramic knives are like 95% or less zirconium dioxide or some poo poo so it obviously sucks. Yeah, I got one of these for £10 and it’s excellent.
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Mar 26, 2018 14:24
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pledged of 0 goal. Dude's grifting and might as well with how stupid americans are with kitchen knives.
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Mar 26, 2018 14:32
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BrianBoitano posted:Besides quality, what does not knowing what they've been used for matter? It's the general idea of I have no idea what this was used on and where and who used it. Plus gently caress yes quality. Come to think of it, I have never cooked in a hotel room or air bnb kitchen. I might have A Thing. I still travel with my knives because a food-based emergency can happen anytime.
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Mar 26, 2018 15:00
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Submarine Sandpaper posted:pledged of 0 goal. Dude's grifting and might as well with how stupid americans are with kitchen knives. I reported it for false claims, based on the presliced bread gif.
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Mar 26, 2018 15:18
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iospace posted:I spent 13* dollars on a new bread knife and I don't regret a single cent. When I finally got around to viewing that kickstarter on my computer instead of phone, I completely facepalmed at the dude cutting bread with a straight blade. I haven't had a serrated knife in my knife roll in ages. Currently using a $30 round tip 16" slicer for breads among other uses.
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Mar 26, 2018 15:49
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BrianBoitano posted:I reported it for false claims, based on the presliced bread gif. As of 30 mins ago it's already suspended.
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Mar 26, 2018 15:53
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fizzymercy posted:It's the general idea of I have no idea what this was used on and where and who used it. Plus gently caress yes quality. Come to think of it, I have never cooked in a hotel room or air bnb kitchen. I might have A Thing. I travel with knives because I like cooking with sharp knives, and accommodation almost never has them.
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Mar 26, 2018 15:59
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BrianBoitano posted:I reported it for false claims, based on the presliced bread gif. You fuckstick, how am I supposed to get my VeganBlade now!!?!
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Mar 26, 2018 16:04
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BrianBoitano posted:I reported it for false claims, based on the presliced bread gif. Thumposaurus posted:As of 30 mins ago it's already suspended.
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Mar 26, 2018 16:29
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Heh. Might have (also?) been because they bought their own product to try and drum up buzz. I'm no expert, but their progress over time seems a bit fishy. No Twitter or FB presence, no cross promotions I can find, yet he got 43 backers in the first 24 hours? And only 10 in the 3 days since then? Could be real sales but smells a bit off. e: awww 
BrianBoitano fucked around with this message at 12:15 on Mar 27, 2018 |
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Mar 27, 2018 03:52
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I'm surprised kickstarter doesn't have it in their TOS that you can't fund an already completed project.
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Mar 27, 2018 14:56
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What?
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Mar 27, 2018 15:02
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He had in the description that he already has 500 of them and it's just a super generic knife profile with his ceramic blend. There's no actual R&D that needs to be funded. It's just raising capital to cover for that initial order.
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Mar 27, 2018 15:13
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Yeah, that is odd. I mean from KS perspective a buck is a buck, and it's the first run so it kinda fits the whole "help recoup the costs of this project and get discounted rates" thing.
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Mar 27, 2018 15:26
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5year wife bday coming up soon. torn between taking her to the fanciest restaurant in town and trying to do an elaboratething. usually when I think elaboratething, I think of traditional expensive things in the current spirit of the times. duck, foie, lobster, caviar, crab, sashimi, fancy mushrooms, blah. like my menu just shooting from the hip would be oysters maybe, chawanmushi with stone crab claws, caviar, and chanterelles, flounder sashimi w/ponzu, beef shortribs with a celeriac mash, cheesecake dessert - but that's like the "fancy" menu I come up with year after year after year, with some variation I think I'm kinda narrowminded when it comes to elaboratethings is my conclusion - what would y'all do to pull out the stops for a special partner or your dream tasting menu?
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Mar 28, 2018 09:05
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mindphlux posted:5year wife bday coming up soon. torn between taking her to the fanciest restaurant in town and trying to do an elaboratething. Let her peg you.
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Mar 28, 2018 10:00
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therattle posted:Let her peg you. 
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Mar 28, 2018 10:06
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So, spatchcocked turkey?
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Mar 28, 2018 11:47
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“Oil well. Stuff the anal cavity with lemons, garlic and rosemary”
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Mar 28, 2018 12:03
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Tournedos Rossini
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Mar 28, 2018 13:48
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mindphlux posted:5year wife bday coming up soon. torn between taking her to the fanciest restaurant in town and trying to do an elaboratething. I'd ask what they would like. Maybe they just want the best drat fried chicken you're capable of making?
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Mar 28, 2018 17:33
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therattle posted:Let her peg you. NO SQUASHY
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Mar 28, 2018 20:14
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pr0k posted:NO
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Mar 28, 2018 20:58
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therattle posted:“Oil well. Stuff the anal cavity with lemons, garlic and rosemary” https://www.youtube.com/watch?v=eftd-Jsczqs&t=169s
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Mar 28, 2018 21:12
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Why have i never heard of this?!
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Mar 28, 2018 22:52
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therattle posted:Let her peg you. lol "let her"
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Mar 29, 2018 04:47
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Obviously you know her better than us but in reading your ideas it seems like they're more of "what mindphlux thinks is cool" than "Mrs mindphlux's favorites." I could be off base with that reading, but maybe find out if there's something that she's been wanting to try and hasn't, etc.
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Mar 30, 2018 21:50
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https://www.youtube.com/watch?v=udBE4NXZpjU First 30 seconds legit got me
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Apr 3, 2018 18:27
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In my continuing amazement at all of the great good in las Vegas, I have now discovered a New Mexican diner with absolutely perfect chili. Holy cow am I happy about that.
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Apr 3, 2018 19:18
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Mr. Wiggles posted:In my continuing amazement at all of the great good in las Vegas, I have now discovered a New Mexican diner with absolutely perfect chili. Holy cow am I happy about that. Does it have beans?
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Apr 3, 2018 20:01
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New Mexico chili doesn't have beans, or even meat. It is in fact chili peppers.
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Apr 3, 2018 21:35
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So you found chile.
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Apr 3, 2018 21:48
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I don't think you "get" chili.
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Apr 3, 2018 23:33
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I found a pretty great place in western Massachusetts that does a great bean only chilly. Hard to tell what they spice it with (tobasco? idk) but it has some definite bite to it. Some of the better boston/area eats! E: actually iirc they had optional greek yogurt you could get to ~cool your jets~ or whatever Worf fucked around with this message at 00:40 on Apr 4, 2018 |
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Apr 4, 2018 00:34
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Mr. Wiggles posted:I don't think you "get" chili. and I don't think you "get" chile  Statutory Ape posted:bean only chilly the ultimate troll
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Apr 4, 2018 01:37
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I've been watching a lot of Scott Rea and now I want to try cooking lamb's hearts. 
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Apr 4, 2018 03:00
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Pollyanna posted:I've been watching a lot of Scott Rea and now I want to try cooking lamb's hearts. Do it, post pics, all hail Scott Rea.
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Apr 4, 2018 03:21
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Lamb heart good. marinade it in aji amarillo and grill it super hot.
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Apr 4, 2018 05:06
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pile of brown posted:Obviously you know her better than us but in reading your ideas it seems like they're more of "what mindphlux thinks is cool" than "Mrs mindphlux's favorites." I could be off base with that reading, but maybe find out if there's something that she's been wanting to try and hasn't, etc. naw that's legit in other news lol which one of y'all got interviewed https://www.youtube.com/watch?v=CuHVUNISceA
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Apr 4, 2018 10:16
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BrianBoitano posted:https://www.youtube.com/watch?v=udBE4NXZpjU Wow, I'm actually impressed at the production value. Serious Eats videos have come a long way.
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Apr 4, 2018 14:07
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