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I'm not big on his two croutons presentation, but now I want soup.
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Apr 4, 2018 16:31
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Liquid Communism posted:I'm not big on his two croutons presentation, but now I want soup. I agree. That’s a big old soggy lump of wet toast.
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Apr 4, 2018 17:01
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mindphlux posted:
Lol probably more appropriate for the industry thread so The Restaurant Industry Thread>Hired and Fired Rhyme
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Apr 4, 2018 19:23
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My favorite youtube channel right now is this old Indian man who cooks big meals for his little farming village. They're really easy to replicate because they're all basically one pot recipes, season to taste. https://www.youtube.com/watch?v=pePFKZdlSJ0&t=430s Made this for breakfast, brought some in for lunch and my co-workers are like "Oh, did you go to the place up the street" and I'm like 
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Apr 6, 2018 23:41
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that looks delicious and grandpa owns
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Apr 7, 2018 00:58
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I was trying to find a youtube video of someone making nachos the way I do (get perfect, unbroken chips(or make them from tortillas if you have the time), put a layer of beans, layer of meat(with bell peppers, onion, jalapenos), layer of cheese, bake in the oven on a cookie sheet) and I found this video instead. I just had to post it somewhere because I'm just amazed at how unbelievably loving lovely these nachos look. I'm offended for nachos. https://www.youtube.com/watch?v=ycbatC75vBA
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Apr 8, 2018 04:11
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empty whippet box posted:I was trying to find a youtube video of someone making nachos the way I do (get perfect, unbroken chips(or make them from tortillas if you have the time), put a layer of beans, layer of meat(with bell peppers, onion, jalapenos), layer of cheese, bake in the oven on a cookie sheet) and I found this video instead. I just had to post it somewhere because I'm just amazed at how unbelievably loving lovely these nachos look. I'm offended for nachos. This is so bad you'd think it was satire or something. I'm of the opinion that nachos should be treated as a dip. If whatever scooping device I have is insufficient without breaking in half or gets all soggy under layers of juicy meat, beans, and melted cheese then it's worthless garbage.
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Apr 8, 2018 05:20
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empty whippet box posted:I was trying to find a youtube video of someone making nachos the way I do (get perfect, unbroken chips(or make them from tortillas if you have the time), put a layer of beans, layer of meat(with bell peppers, onion, jalapenos), layer of cheese, bake in the oven on a cookie sheet) and I found this video instead. I just had to post it somewhere because I'm just amazed at how unbelievably loving lovely these nachos look. I'm offended for nachos. That's pretty much how nachos were originally made I believe.
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Apr 8, 2018 05:20
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al-azad posted:This is so bad you'd think it was satire or something. I respect my body so I think nachos are worthless garbage anyway
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Apr 8, 2018 10:14
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I don’t. I ate a whole pizza just now.
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Apr 8, 2018 16:00
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Statutory Ape posted:I respect my body so I think nachos are worthless garbage anyway "my body is a temple" "im trying to make a sort of meat donut"
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Apr 8, 2018 16:18
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al-azad posted:This is so bad you'd think it was satire or something. Nachos should be made like Chachos makes them. Stupidly big and taking 10 people to finish with enough poo poo through every layer that each chip has at least beans on them. If you ever have the privilege of being in South Texas eat this  6 flavors of nachos, chicken and beef. Different meat, beans and cheese in each sixth. God I miss this poo poo. Also yes that's a bowl of queso in the middle if you need it. Errant Gin Monks fucked around with this message at 16:40 on Apr 8, 2018 |
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Apr 8, 2018 16:37
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Errant Gin Monks posted:Nachos should be made like Chachos makes them. Stupidly big and taking 10 people to finish with enough poo poo through every layer that each chip has at least beans on them. But you have maybe 5 minutes to eat this before the chips fuse with everything else in soggy lump and I'm just eating it like a casserole at that point.
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Apr 8, 2018 21:36
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al-azad posted:But you have maybe 5 minutes to eat this before the chips fuse with everything else in soggy lump and I'm just eating it like a casserole at that point. To be fair, enchilada casserole is pretty rad. I'm sure you could convince people to eat wet nacho casserole.
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Apr 8, 2018 22:33
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It's not nachos until you're eating a loose casserole of delicious flavor. If you don't need a spoon by the end of the plate, you've failed at nachos. I call all of the pickled jalapenos. Also a margarita or three supplemented with the flask in my purse. gently caress drat I love Chachos. Everyone go to one immediately.
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Apr 9, 2018 01:57
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fizzymercy posted:It's not nachos until you're eating a loose casserole of delicious flavor. If you don't need a spoon by the end of the plate, you've failed at nachos. This. Ideally it winds up like chilaquiles. Actually just make chilaquiles.
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Apr 9, 2018 04:49
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fizzymercy posted:It's not nachos until you're eating a loose casserole of delicious flavor. If you don't need a spoon by the end of the plate, you've failed at nachos. This man knows!
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Apr 9, 2018 04:58
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Hauki posted:"my body is a temple"
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Apr 9, 2018 18:51
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Errant Gin Monks posted:Nachos should be made like Chachos makes them. Stupidly big and taking 10 people to finish with enough poo poo through every layer that each chip has at least beans on them. Hell yeah King Kong Nachos. Get a 32oz marg to go with it, and fully debase yourself. 
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Apr 9, 2018 19:39
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I like pile-nachos as much as the next guy but I really prefer to get perfect, unbroken chips from a bag of restaurant-style tortilla chips(I'm too lazy to make my own ok) and put a layer of beans, meat, and cheese and then bake them at 300 degrees for 5-10 minutes. And then add guac/sour cream/salsa. Each nacho is basically a little mexican pizza, its own little event. It takes a whole bunch of effort compared to pile nachos, especially adding bell peppers, onion, and jalapenos and whatever else to the ground beef, but it's worth it.
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Apr 9, 2018 23:26
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God I hate all of you CHIPS FRIED WITHIN THE HOUR BEANS MADE WITH A WEIRD AMOUNT OF LARD a single, delicate, slice of pickled jalapeño THE MOST IMPORTANT PART NOW LIKE FOURTEEN SHAKES OF KOSHER SALT then like a bunch of Oaxaca cheese or cheddar or whatever. Mortonsrecipes.txt
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Apr 10, 2018 03:41
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Jay Carney posted:God I hate all of you Congratulations on your impending heart attack.
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Apr 10, 2018 11:39
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https://twitter.com/mindblowingtips/status/983427424703594496
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Apr 10, 2018 20:52
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I’ve seen this before but it always makes me laugh.
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Apr 10, 2018 22:47
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It does remind me of the frozen, pre-buttered toast at Costco though
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Apr 10, 2018 22:50
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Hauki posted:It does remind me of the frozen, pre-buttered toast at Costco though well, that just makes sense to have around. lol if im gonna keep both bread AND butter in the glove box of my truck.
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Apr 10, 2018 22:59
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empty whippet box posted:I was trying to find a youtube video of someone making nachos the way I do (get perfect, unbroken chips(or make them from tortillas if you have the time), put a layer of beans, layer of meat(with bell peppers, onion, jalapenos), layer of cheese, bake in the oven on a cookie sheet) and I found this video instead. I just had to post it somewhere because I'm just amazed at how unbelievably loving lovely these nachos look. I'm offended for nachos. heres my nachos recipe its the best possible nachos recipe https://www.youtube.com/watch?v=ZKxhI4I5kq8&t=16s
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Apr 11, 2018 04:20
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I’m making a Mississippi pot roast and I want to do tacos with them. I was thinking a red cabbage slaw on top. There seem to be two schools of thought on slaw. White wine or apple cider vinegar. Any of you fine goons have a preference?
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Apr 11, 2018 22:11
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Arrgytehpirate posted:I’m making a Mississippi pot roast and I want to do tacos with them. I was thinking a red cabbage slaw on top. Apple cider vinegar
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Apr 11, 2018 22:16
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Apple cider vinegar is the Southern way. Leave the white vinegar with the Germans.
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Apr 11, 2018 22:36
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I didn't even know weirdos used white vinager for any good meat. We use Bragg raw unfiltered ACV for anything redneck-taco related. Find that brand if you can, totally worth it.
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Apr 12, 2018 01:02
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if your slaw is sweet / has mayo, I think white vinegar goes better. if more of a vinegary pickle slaw, cider
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Apr 12, 2018 05:40
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Take a mayo slaw recipe and replace the mayo with pureed avocado
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Apr 13, 2018 07:17
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pile of brown posted:Take a mayo slaw recipe and replace the mayo with pureed avocado so thatttttt's where your forums name comes from
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Apr 13, 2018 08:51
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mindphlux posted:so thatttttt's where your forums name comes from 
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Apr 13, 2018 14:14
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mindphlux posted:so thatttttt's where your forums name comes from 
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Apr 13, 2018 14:20
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it''s actually from food I posted in gws two years before I got my first job cooking... now I'm a cheffy chef Edit: the avocado thing is legit good though and idk what you put in slaw dressing that would turn light green into brown
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Apr 16, 2018 01:10
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pile of brown posted:Edit: the avocado thing is legit good though and idk what you put in slaw dressing that would turn light green into brown Oxygen?
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Apr 16, 2018 03:29
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Arrgytehpirate posted:I’m making a Mississippi pot roast and I want to do tacos with them. I was thinking a red cabbage slaw on top. four schools. Like 'greek style' yogurt for #3, or lemon, olive oil and honey for #4. TBH last time I had to make do I used apple cider vinegar as the white wine vinegar I had was so strong it was only good for making mayo. Fo3 fucked around with this message at 10:37 on Apr 16, 2018 |
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Apr 16, 2018 10:35
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that avacado slaw sounds good you should add some lime and cilantro to it also though
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Apr 16, 2018 23:36
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