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 best of the bunch: all of em. the riga gold ones are great to leave a jar of in the fridge for individual fish cravings
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Mar 31, 2018 22:25
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Was there some dude selling sardine art made from sardine cans or was that some fish induced fever dream?
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Mar 31, 2018 23:12
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Apr 1, 2018 01:52
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Relentless posted:Was there some dude selling sardine art made from sardine cans or was that some fish induced fever dream? Indeed there is: https://forums.somethingawful.com/showthread.php?threadid=3779453
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Apr 1, 2018 02:50
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- spicy brunsick dines - iceberg lettuce - quartered tomatoes - mushrooms - chives - cracked black pepper  u can use the oil from the tin to oil up the whole salad
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Apr 1, 2018 07:03
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what are y'alls recommendations for the best and smokiest wood-smoked dines
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Apr 1, 2018 07:26
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Hey cool dine dudes. I got a flyer from Vitamin Cottage yesterday that says cans of Wild Planet sardines will be like a buck and a quarter on 4/20.. not sure if it’s ymmv but I guess keep an eye out or set a reminder on your phone so you don’t miss this dadass deal!
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Apr 1, 2018 14:41
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good electric posted:what are y'alls recommendations for the best and smokiest wood-smoked dines Riga gold
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Apr 1, 2018 23:59
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I'm going to South Florida for a long weekend in a couple of weeks and I really want to try some lionfish. Is it worth the effort and where should I go eat it?
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Apr 2, 2018 20:02
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need to stock up on some 'dines tomorrow
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Apr 2, 2018 20:40
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Look Sir Droids posted:I'm going to South Florida for a long weekend in a couple of weeks and I really want to try some lionfish. Is it worth the effort and where should I go eat it? I saw it in a high end grocery store in Virginia so it shouldn’t be too hard to source since you are where it will be harvested. Personally I’d check an Asian food market with a live seafood department.
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Apr 2, 2018 22:02
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theres a will theres moe posted:Riga gold my mans
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Apr 2, 2018 22:23
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gently caress. Just bought a new can of smoked sprats. I had never had any before, so I put them on toast, and they seemed good... But I was wussing out, and wanted them with hot sauce. Unfortunately, the bottle was clogged up and suddenly my sandwich was covered in the stuff, becoming inedible. Rest in peace, uneaten dines.
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Apr 4, 2018 01:04
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evilmiera posted:gently caress. Just bought a new can of smoked sprats. I had never had any before, so I put them on toast, and they seemed good... But I was wussing out, and wanted them with hot sauce. Unfortunately, the bottle was clogged up and suddenly my sandwich was covered in the stuff, becoming inedible. The proper solution would be to go buy more sprats and add them to your sandwich until the ratio became acceptable.
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Apr 4, 2018 01:15
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Yond Cassius posted:The proper solution would be to go buy more sprats and add them to your sandwich until the ratio became acceptable. correct
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Apr 4, 2018 01:30
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Or scrape them off the bread, smoosh them up a little with some onions or shallots (maybe celery salt) and put them on a hoagie roll.
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Apr 4, 2018 02:26
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You seem to be suggesting that there is such thing as too much hot sauce
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Apr 4, 2018 02:50
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There is a sweet spot where the heat and flavor is synchronized. Too much heat & you blow out your taste buds, lessening your ability to enjoy the subtle flavors a dish can have. Honestly it’s why I like plain ‘dines over ones in hot sauce. I can add my own sauces to taste.
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Apr 4, 2018 03:49
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I got some sourdough starter and I'm gonna be baking my first loaf with it when I get home from work you'd best believe in gonna be eating all that delicious bread with sardines and their oil
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Apr 4, 2018 04:11
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evilmiera posted:gently caress. Just bought a new can of smoked sprats. I had never had any before, so I put them on toast, and they seemed good... But I was wussing out, and wanted them with hot sauce. Unfortunately, the bottle was clogged up and suddenly my sandwich was covered in the stuff, becoming inedible. Add mashed avocado until a balance is reached.
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Apr 4, 2018 04:21
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Android Apocalypse posted:There is a sweet spot where the heat and flavor is synchronized. Too much heat & you blow out your taste buds, lessening your ability to enjoy the subtle flavors a dish can have.  also we all gotta learn to control the hot spice flow on our own, this is one person's opportunity to do so. control your flow.
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Apr 4, 2018 08:04
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Inkfish posted:I got some sourdough starter and I'm gonna be baking my first loaf with it when I get home from work you'd best believe in gonna be eating all that delicious bread with sardines and their oil Hot drat, this guy has it figured out, folks. I use a bread machine to make basic bread, and most times I am ok with it, but there are those times where I push the little chromed out Start button and feel like I'm shorting myself.
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Apr 4, 2018 08:07
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Making bread yourself is pretty easy, especially if you have a stand mixer and dough hook to knead it.
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Apr 4, 2018 08:33
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Or you could just mix all the bread poo poo together and let it get all tasty for 24 hours and then bake it in a turbo hot dutch oven. No need 2 knead
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Apr 4, 2018 13:09
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Inkfish posted:turbo hot dutch oven is this what that means?
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Apr 4, 2018 14:21
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PhantomPayne posted:Already done 'dinebro, get some olive oil 'dines, mix them with the mole and eat them on a hot tortilla. Bruns are from outside my hometown; my grandfather worked there. Jalapeno Brunswicks are S tier; I like them in salad or eaten over the sink with a fork like a true dad. You don't think there's enough oil to cover the salad but if you're making a single-person sized salad it ends up being just right. Their mustard sauce dines are ok but not the best mustard dines out there. I don't hate them and would never turn them down but I often find myself wishing the mustard was a bit more potent.
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Apr 5, 2018 04:51
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I bought a poo poo Subway salad and threw in some Med KOs. Now it's a fancy delicious salad. That's my story I hope you all enjoy your omegas today
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Apr 5, 2018 19:51
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3 DONG HORSE posted:I bought a poo poo Subway salad and threw in some Med KOs. Now it's a fancy delicious salad. That's my story I hope you all enjoy your omegas today 
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Apr 5, 2018 19:53
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Decided to try the sprats again, this time using much weaker and thinner hot sauce. That just made the smoked sprats taste even saltier. Plain seems to be the way to go with them, while untreated dines get the spices. Ate the rest of the can in one go.
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Apr 6, 2018 15:45
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Pickapeppa is great on smoked sprats, or good vinegar if you want something more subtle.
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Apr 6, 2018 16:03
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2 tins of spiced mackerel on pre-made egg fried rice and a bunch of steamed (microwaved) spinach. 2 Minute Dad Meal
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Apr 6, 2018 16:05
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indyrenegade posted:Bruns are from outside my hometown; my grandfather worked there. That's pretty awesome, I bet your grandpa was a 'dine master, I'll try to eat a can in his honor tonight. The only types of Bruns here are Jalapeño, Olive Oil, Soy Oil, and Tomato, and I'll agree that the Jalapeños are the best, I like 'em on toast with a bit of cream cheese spread and avocado slices. Sadly Amazon doesn't send food to where I live (yet), so I'll have to wait before I taste all the other Bruns flavors
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Apr 6, 2018 20:34
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Bought some endives today. I like to use them instead of crackers for 'dines when I'm on a low carb kick. Looking forward to some fish for lunch.
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Apr 6, 2018 22:06
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PhantomPayne posted:That's pretty awesome, I bet your grandpa was a 'dine master, I'll try to eat a can in his honor tonight. Know that feeling. I'm unable to buy any KOs in my region of Canada, and it's fairly expensive to order them from Amazon.com, or the .ca has barely any options to choose from. That fancy Euro dines site someone linked a page or so back has better deals than I can get from Amazon on dines.  Luckily a fellow dad brings 'em up for me; I'll be stocking up next time I head over there.
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Apr 7, 2018 08:39
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I tried some sprats today out of curiosity, and wasn't that impressed. They were just lightly smoked in sunflower oil, and I normally much prefer my fishies in extra virgin olive oil so maybe that was it, but give me some nice meaty dines any day.
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Apr 9, 2018 22:49
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Bardeh posted:I tried some sprats today out of curiosity, and wasn't that impressed. They were just lightly smoked in sunflower oil, and I normally much prefer my fishies in extra virgin olive oil so maybe that was it, but give me some nice meaty dines any day. Well, they're a very different type of fish for a different type of event. Regular sardines are meatier, and good for proper sandwiches or crisp bread stuff. Sprats seem to go better as snacks, or on crackers or lighter crisps. On that note, I tried frying up some silverskin onion (I think that's their proper name) and adding that to my 'dines when I ate them on crisp bread today. It removed even that slightest hint of fishyness, but wasn't all that spicy as regular onion would be. Coupled with the zest of jalapeno hot sauce, it was actually very dang good. Took a lot longer to prepare than just throwing some sauce and fish on bread, but worth the effort.
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Apr 10, 2018 09:32
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The dineman didn't bring me KO's, I am deeply saddened and my disappointment is immeasurable. Did pick up some Clover Leaf brand Brisling dines though; I've routinely ignored them thinking they were some big brand owned by Nestle or some poo poo but it turns out it's the same dines being caught by KO in the Baltic Sea, canned in Poland. Not much variety of choice; picked up the olive oil ones. indyrenegade fucked around with this message at 21:17 on Apr 12, 2018 |
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Apr 12, 2018 20:55
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Bought MILLIONAIR'S sardines.
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Apr 12, 2018 20:56
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Edit: Removed info about King Oscar marketing initiative
Male Tiers fucked around with this message at 15:31 on Apr 13, 2018 |
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Apr 12, 2018 21:40
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| # ? May 22, 2024 14:07 |
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There is an NDA, my good sir.
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Apr 12, 2018 22:58
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