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bob dobbs is dead
Oct 8, 2017

I love peeps
Nap Ghost
thats gettin shitfaced food

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voiceless anal fricative
May 6, 2007

uber_stoat posted:

what is it with japan and their corn/mayo obsession, stop it you guys.

I mean, have you tried Japanese mayo?

axolotl farmer
May 17, 2007

Now I'm going to sing the Perry Mason theme

The secret of Japanese mayo is lots of MSG.

Development
Jun 2, 2016

uber_stoat posted:

what is it with japan and their corn/mayo obsession, stop it you guys.



pizza hut japan...avocado...egg...

Rollersnake
May 9, 2005

Please, please don't let me end up in a threesome with the lunch lady and a gay pirate. That would hit a little too close to home.
Unlockable Ben

Data Graham posted:

Word. We hoarded a whole drawerful of that sauce against its inevitable cancellation. And then they brought it back!

It actually tastes like a real sauce and not dirty tomato water. I was shocked.

PubicMice
Feb 14, 2012

looking for information on posts

Casu Marzu posted:


quote:

Ultra-Topping Mayo Jaga Pizza. If you're wondering what Mayo Jaga is, it's a topping combination of mayo, corn, cheese, potato, pork sausage, and parsley flakes.
nooooo

Casu Marzu posted:


quote:

The Ultra-Topping Cheese Pizza features four times the mozzarella of the chain's regular pizzas which basically makes it look more like a plate of cheese than pizza.
maybeeeee

PubicMice has a new favorite as of 11:39 on Apr 17, 2018

Whooping Crabs
Apr 13, 2010

Sorry for the derail but I fuckin love me some racoons
I've heard stories about tourists and exchange students in France getting served a fresh pizza only to have the waiter crack a raw egg over it at the table

Iron Crowned
May 6, 2003

by Hand Knit

Data Graham posted:

Foodhack: double corn tortilla cantina style tacos, but glue the tortillas together with cheese

No joke, but glue is what America's Test Kitchen uses to make chimichangas. It's the flour + water combination glue, but it's still glue

The Door Frame posted:

So a taco bell quesorita?

I love taco bell so much. It's my go to gross food, and their diablo sauce is better than it has any right to be

I love me the Diablo sauce. Because I'm returning to my fat roots, I've been grabbing a crunch wrap about once a week and I just horde the leftover Diablo. I was pissed the day that they just threw in three packets.

CannonFodder
Jan 26, 2001

Passion’s Wrench

Casu Marzu posted:

Dominos Japan



:popeye:
Working at a Domino's in America I totally made one of those. Did.

Grand Fromage
Jan 30, 2006

L-l-look at you bar-bartender, a-a pa-pathetic creature of meat and bone, un-underestimating my l-l-liver's ability to metab-meTABolize t-toxins. How can you p-poison a perfect, immortal alcohOLIC?


Here's a man eating a British ration from the Second Boer War. https://www.youtube.com/watch?v=jZoHuMwZwTk

Casu Marzu
Oct 20, 2008

Whooping Crabs posted:

I've heard stories about tourists and exchange students in France getting served a fresh pizza only to have the waiter crack a raw egg over it at the table

Idk about an egg cracked on it table side, but a couple eggs cracked on top a minute or three before it's done cooking is delicious AF.

Perry Mason Jar
Feb 24, 2006

"Della? Take a lid"

Development posted:



pizza hut japan...avocado...egg...



Avocado probably not.. but maybe? Egg on pizza is definitely good though. :colbert:

Samizdata
May 14, 2007

Grand Fromage posted:

Here's a man eating a British ration from the Second Boer War. https://www.youtube.com/watch?v=jZoHuMwZwTk

You say "a man", but what you really mean is a digestive legend. He embodies your avvie text.

Fishstick
Jul 9, 2005

Does not require preheating

Grand Fromage posted:

Here's a man eating a British ration from the Second Boer War. https://www.youtube.com/watch?v=jZoHuMwZwTk

Nice

uber_stoat
Jan 21, 2001



Pillbug

Data Graham
Dec 28, 2009

📈📊🍪😋



That’s not a high bar Todd

rodbeard
Jul 21, 2005

How do people who eat that poo poo not get malnourished when activated charcoal stops your GI tract from absorbing things?

AngryBooch
Sep 26, 2009

rodbeard posted:

How do people who eat that poo poo not get malnourished when activated charcoal stops your GI tract from absorbing things?

It's in dough so it's surface area is already used up absorbing the flour and sugar and other ingredients so it's essentially black food coloring.

PubicMice
Feb 14, 2012

looking for information on posts
I think that's the idea, why diet and exercise self control and discipline and hard poo poo like that, when you could just gorge on non-food instead?

TotalLossBrain
Oct 20, 2010

Hier graben!
Why not eat mossy rocks?

fizzymercury
Aug 18, 2011
It's just extremely gross food coloring at that point. It probably tastes vaguely metallic or super salty and would create an awful, dusty crumb. It will make you poop weird. And it's a vegan croissant so it already tastes like the tears of unmilked cows.

Edit: "tastes better than it looks!" for thread title.

fizzymercury has a new favorite as of 00:08 on Apr 18, 2018

The Bloop
Jul 5, 2004

by Fluffdaddy
:( We burnt these to gently caress and back.

:chef: Hang on, I have an idea.

The Door Frame
Dec 5, 2011

I don't know man everytime I go to the gym here there are like two huge dudes with raging high and tights snorting Nitro-tech off of each other's rock hard abs.

The Bloop posted:

:( We burnt these to gently caress and back.

:chef: Hang on, I have an idea.

I thought that was the joke, are those not a "bread turned to carbon foam" joke?

The Bloop
Jul 5, 2004

by Fluffdaddy

The Door Frame posted:

I thought that was the joke, are those not a "bread turned to carbon foam" joke?

No, many vegans really eat things that look like utter trash to up their vegan level so they can look down on lesser vegans who refuse to eat dirt, bark, and charcoal briquettes.


"Good"capitalists exploit this fact

#notallvegans
#yesallcapitalists

The Bloop has a new favorite as of 00:36 on Apr 18, 2018

fizzymercury
Aug 18, 2011
http://www.chatelaine.com/food/trends/activated-charcoal-food-trend/

Weep, for this has been a trend for years.

SulfurMonoxideCute
Feb 9, 2008

I was under direct orders not to die
🐵❌💀


I thought they were manatee corpses.

Double Agent
Mar 28, 2005

Maybe we're not just a bunch of frak-ups after all.

I'll be honest, I was scrolling backwards through the thread and saw the block of wood first and thought that was what the sign was advertising.

putrid aidsman
Apr 13, 2017

by Lowtax

"prosciutto after 3 months, need help"

MariusLecter
Sep 5, 2009

NI MUERTE NI MIEDO
Let me get this right, those aren't croissants with charcoal in the dough for color and "reasons". Instead it's literally carbonized croissants???

MariusLecter
Sep 5, 2009

NI MUERTE NI MIEDO

putrid aidsman posted:


"prosciutto after 3 months, need help"

Just scrape off the visible mold. Would.

La Brea Carpet
Nov 22, 2007

I have no mouth and I must post

putrid aidsman posted:


"prosciutto after 3 months, need help"

Looks more like a gross shoe tho

Whooping Crabs
Apr 13, 2010

Sorry for the derail but I fuckin love me some racoons

putrid aidsman posted:


"prosciutto after 3 months, need help"

Hulk Hogan meat shoes have seen better days

tribbledirigible
Jul 27, 2004
I finally beat the internet. The end boss was hard.


"You're supposed to eat it?" she said.
"Oh, I don't think it's for eating," said Nanny. "It's more for sort of--"
"--keeping you going," said Granny.

putrid aidsman posted:


"prosciutto after 3 months, need help"

Looks like a failed attempt at recreating Ötzi the iceman's shoes.

tribbledirigible has a new favorite as of 03:14 on Apr 18, 2018

TotalLossBrain
Oct 20, 2010

Hier graben!
I legit thought it was some rotten swamp shoe.

Samizdata
May 14, 2007
More on molds (gelatin, not fungus.)

http://bittersoutherner.com/o-moldy-night-southern-molded-food-jello

MrFellow
Sep 12, 2008
Fun Shoe

TotalLossBrain posted:

How's this for AFP, a Gorgonzola I recently made at home:



The outside mold is mostly penicillium roqueforti (blue) and a bit of unintended penicillium candidum (white) which must have got transferred from the Bries in the fridge.
It gets scraped every now and then during the aging process. Doesn't look like it's edible, but it ended up absolutely fantastic:



How do you do, fellow cheese making buddy?

pienipple
Mar 20, 2009

That's wrong!
Stop eating charcoal, that's not food.

That's like, the opposite of food.

The Bloop
Jul 5, 2004

by Fluffdaddy

pienipple posted:

Stop eating charcoal, that's not food.

That's like, the opposite of food.

doof

Zil
Jun 4, 2011

Satanically Summoned Citrus


pienipple posted:

Stop eating charcoal, that's not food.

That's like, the opposite of food.

Well we are carbon based life forms, eating pure carbon can't be that bad right?

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TotalLossBrain
Oct 20, 2010

Hier graben!

MrFellow posted:

How do you do, fellow cheese making buddy?



Hey, very nice! Our cave isn't quite that full yet. We keep eating the cheese before the allotted aging time is up.



I've got a camblu trying to grow a pencillium coat right now.



Probably counts as AFP as it sits.

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