|
JacquelineDempsey posted:So, to answer your question, I'm not actually in Cincinnati, and can't speak for their chili. I'd certainly try it, though, I love chili in all its forms and am no purist. I'm from Texas but I'm perfectly happy with a good bowl of Texas red or New Mexico green. I can't do the Greek stuff though, it's just...not right.
|
#
?
Apr 18, 2018 18:53
|
|
|
|
| # ? May 30, 2024 20:26 |
|
|
I'm of the firm mindset that if it doesn't have beans, you've only got a thick stew. I know people will claim it to be heresy, but a beanless chili is little more than wet meat.
|
|
#
?
Apr 18, 2018 21:09
|
|
|
Errant Gin Monks posted:So Petit Trois is ridiculously small and has wonderful food. It's amazing they can stay in business. my assumption for the past couple of years has been that ludo lefebvre has magic powers
|
|
#
?
Apr 18, 2018 23:49
|
|
|
JacquelineDempsey posted:That is some pro-click funny and greatly appreciated, thanks. drive to lynchburg and i'll show you the family that gets excited about ham (it's mine)
|
|
#
?
Apr 18, 2018 23:52
|
|
The Virginia ham entry is dead on; I've lived in this state for almost 18 years now and don't think I've met anyone who gets excited about our ham the way, say, an upstate NYer gets wistful for real buffalo wings or snappies or Gianelli sausage. We're just known for ham because Smithfield runs the parts of the state that Philip Morris does not, best I can tell. Even my store, which prides itself on local, fresh food, gets its country ham from (gasp!) North Carolina.
|
my great-granddaddy used to do whatever it is you do with hams himself, as you can tell the family trade did not exactly go down the lineage
|
|
#
?
Apr 18, 2018 23:53
|
|
|
pseudosavior posted:I'm of the firm mindset that if it doesn't have beans, you've only got a thick stew. I want to fight you over the internet.
|
|
#
?
Apr 19, 2018 00:07
|
|
|
mainline texans become profoundly offended at the idea that pooping after a meal should be anything other than a trial. once you realize the solemn-yet-sincere collective hardon for a joycian scat struggle session, a whole lot else falls into place about, say: Odessa
|
|
#
?
Apr 19, 2018 02:50
|
|
|
Willie Tomg posted:joycian scat struggle Mods, namechange plx.
|
|
#
?
Apr 19, 2018 02:52
|
|
|
Willie Tomg posted:mainline texans become profoundly offended at the idea that pooping after a meal should be anything other than a trial. once you realize the solemn-yet-sincere collective hardon for a joycian scat struggle session, a whole lot else falls into place about, say: Odessa Someone translate this please.
|
|
#
?
Apr 19, 2018 03:10
|
|
|
Field Mousepad posted:Someone translate this please. gently caress are you gonna have a hard run at Ulysses
|
|
#
?
Apr 19, 2018 03:41
|
|
|
Shooting Blanks posted:I want to fight you over the internet. That's okay. I am going to shank your wrong rear end while you are fighting the other person.
|
|
#
?
Apr 19, 2018 04:16
|
|
|
Field Mousepad posted:Someone translate this please. beans, beans, they're good for your heart
|
|
#
?
Apr 19, 2018 04:33
|
|
|
Willie Tomg posted:mainline texans become profoundly offended at the idea that pooping after a meal should be anything other than a trial. once you realize the solemn-yet-sincere collective hardon for a joycian scat struggle session, a whole lot else falls into place about, say: Odessa If you're not getting enough fiber in your diet without blaspheming chili, I don't know what to tell you.
|
|
#
?
Apr 19, 2018 05:36
|
|
|
Who in the gently caress puts beans in chili? Chili has 5 loving ingredients: Beef. Onion. Garlic. Tomato. Chiles. Start adding poo poo past that and you've moved into carne guisada territory, and then you're really loving that up too.
|
|
#
?
Apr 19, 2018 11:55
|
|
|
Chef De Cuisinart posted:Who in the gently caress puts beans in chili? Chili has 5 loving ingredients: Beef. Onion. Garlic. Tomato. Chiles. Start adding poo poo past that and you've moved into carne guisada territory, and then you're really loving that up too. The people who created it and ate it for decades (probably much, much longer) before white people got a hold of it and called those other people beaners. Beanless chili is gentrified slop. Tezcatlipoca fucked around with this message at 13:28 on Apr 19, 2018 |
|
#
?
Apr 19, 2018 13:19
|
|
|
Chili gatekeeping is the dumbest loving thing. No beans? Fine. Beans? Fine. Chicken chili? Fine. Vegetarian chili? Fine, as long as it tastes good. Skyline chili? Nah.
|
|
#
?
Apr 19, 2018 13:39
|
|
|
Who the gently caress DOESN'T put Beans in chili. Jesus Christ, it's a can of Kidney beans. gently caress! 
|
|
#
?
Apr 19, 2018 14:16
|
|
|
The Midniter posted:Chili gatekeeping is the dumbest loving thing. This a thousand times.
|
|
#
?
Apr 19, 2018 14:48
|
|
|
The Midniter posted:Chili gatekeeping is the dumbest loving thing. Seriously can we just make chili the way we want to and be happy? Let's never bring up beans in chili again.
|
|
#
?
Apr 19, 2018 15:31
|
|
|
Chili is a tomato soup with ground chuck beef, kidney beans, onions, spices, and topped with sour cream, cheddar cheese, and crackers. That's my chili.
|
|
#
?
Apr 19, 2018 16:11
|
|
|
You can never add too many things into chili. The more things the better usually, unless it's cinnamon and allspice and whatever other bullshit they put in Cincinnati chili.
|
|
#
?
Apr 19, 2018 16:28
|
|
|
A Man and his dog posted:Chili is a tomato soup You're trolling.
|
|
#
?
Apr 19, 2018 17:44
|
|
|
Errant Gin Monks posted:Seriously can we just make chili the way we want to and be happy? HEARD I definitely have Strong Opinions on food, I've been cooking for myself and others since Thundarr the Barbarian was on my 13" black and white tv Saturday mornings while I was making pancakes for the family before they woke up. But I've never begrudged anyone on what they want to eat. As long as I'm not paying for it, go nuts, put whatever in your chili or burn your steak then slather it in ketchup or make a whole pizza out of pineapple and mayo, life's too loving short to give a gently caress about other people's food preferences. Jeebus. Unless they're paying customers, in which case I give 783% of the fucks. But at home? 0%.
|
|
#
?
Apr 19, 2018 18:09
|
|
|
JacquelineDempsey posted:HEARD Lords of LIGHT!
|
|
#
?
Apr 19, 2018 19:05
|
|
|
Ok, so back to tipping chat?
|
|
#
?
Apr 19, 2018 20:26
|
|
|
Samizdata posted:Lords of LIGHT! Holy crap, I'd forgotten about that line somehow, fistbump to you. We swear like sailors at work (because this is what the BOH do) but we do work in an open kitchen that the customers can sometimes hear, so when I burn myself or gently caress something up, I've trained myself to yelling "SON OF A BISCUIT" or "SKITTLES!" if I need to reflexively curse. Gonna have to put "LORDS OF LIGHT" into the rotation, that's a good family-friendly swear.
|
|
#
?
Apr 19, 2018 20:52
|
|
|
Errant Gin Monks posted:Seriously can we just make chili the way we want to and be happy? Let's never bring up beans in chili again. The best chili I ever had was a glass of room temperature tap water with a pinch of salt, consumed in mute contemplation. Tindr in bio.
|
|
#
?
Apr 19, 2018 20:59
|
|
|
The best part of chili is cornbread
|
|
#
?
Apr 19, 2018 21:22
|
|
|
Agreed cornbread really does make the chili. My mom always made sure to take pride in her chili and homemade cornbread. Food for the soul.
|
|
#
?
Apr 19, 2018 21:32
|
|
|
JacquelineDempsey posted:Holy crap, I'd forgotten about that line somehow, fistbump to you. We swear like sailors at work (because this is what the BOH do) but we do work in an open kitchen that the customers can sometimes hear, so when I burn myself or gently caress something up, I've trained myself to yelling "SON OF A BISCUIT" or "SKITTLES!" if I need to reflexively curse. Gonna have to put "LORDS OF LIGHT" into the rotation, that's a good family-friendly swear.
|
|
#
?
Apr 19, 2018 22:57
|
|
|
oh sugar! cheese and rice!
|
|
#
?
Apr 19, 2018 23:27
|
|
|
Miss me with that beanless chili poo poo 
|
|
#
?
Apr 20, 2018 00:23
|
|
|
Nowadays the best gatekeeping on chili is to argue over what kinds of cheese and beef (and or beans as needed) to use in it. I'm (very slowly) working up an effortpost on food labeling and how Panera's screwing everything up for everyone that I'm going to post in the pseudoscience thread. Should I link it here?
|
|
|
#
?
Apr 20, 2018 02:45
|
|
|
Week 2 of sixteen hour doubles all weekend: I am content. Soon, death will come.
|
|
#
?
Apr 20, 2018 02:47
|
|
|
JacquelineDempsey posted:Holy crap, I'd forgotten about that line somehow, fistbump to you. We swear like sailors at work (because this is what the BOH do) but we do work in an open kitchen that the customers can sometimes hear, so when I burn myself or gently caress something up, I've trained myself to yelling "SON OF A BISCUIT" or "SKITTLES!" if I need to reflexively curse. Gonna have to put "LORDS OF LIGHT" into the rotation, that's a good family-friendly swear. Glad to oblige. <returns fistbump> I also rock "Son of a biscuiteater!" at work. Samizdata fucked around with this message at 03:13 on Apr 20, 2018 |
|
#
?
Apr 20, 2018 03:10
|
|
|
Discendo Vox posted:Nowadays the best gatekeeping on chili is to argue over what kinds of cheese and beef (and or beans as needed) to use in it. I follow the other thread, but, yeah, crosslink it here. I am intrigued to see where you go with it.
|
|
#
?
Apr 20, 2018 03:13
|
|
|
Democratic Pirate posted:The best part of chili is cornbread Truth. Also the best part of ham and beans. Discendo Vox posted:Nowadays the best gatekeeping on chili is to argue over what kinds of cheese and beef (and or beans as needed) to use in it. Please do!
|
|
#
?
Apr 20, 2018 03:14
|
|
|
Just swear, it feels good.
|
|
#
?
Apr 20, 2018 03:54
|
|
|
Willie Tomg posted:The best chili I ever had was a glass of room temperature tap water with a pinch of salt, consumed in mute contemplation. Tindr in bio. Same but with one kidney bean carved into a rose.
|
|
#
?
Apr 20, 2018 05:04
|
|
|
|
| # ? May 30, 2024 20:26 |
|
|
Mine was a flat stone that smelled of gardenias , inside of a shoe box. Those were the days.
|
|
#
?
Apr 20, 2018 06:18
|
|