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Shneak posted:
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May 7, 2018 06:25
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The Bloop posted:When a server asks me if I need A1 or some other gloop to put on my steak, I think (and sometimes say, depending) I hope not A1 is good on mashed potatoes. Or steak fries. I've never understood people who insist on having it on/with their steak.
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May 7, 2018 06:26
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KataraniSword posted:A1 is good on mashed potatoes. Or steak fries. I've never understood people who insist on having it on/with their steak. yeah, taters are the only thing I've ever found to be a good target for that stuff.
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May 7, 2018 06:44
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mushroom ketchup is better
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May 7, 2018 06:45
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Wasabi the J posted:I would die without red meat. I would die without red meat because of  medical reasons so this actually terrifies me.
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May 7, 2018 06:53
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Metaline posted:I would die without red meat because of Going to need more info
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May 7, 2018 06:57
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Shneak posted:
Is it plated on old tempeh?
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May 7, 2018 07:14
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 I give you cheesecake pizza. It had a sweet-ish cream sauce and I think the corn was maybe creamed corn? It was sweeter than normal corn. The cheesecake was literally just a hunk of cheesecake. Would not do again probably
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May 7, 2018 07:16
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drrockso20 posted:Going to need more info I went through a few years being vegetarian/vegan and fainted a lot. Like, waking up on a sidewalk with a goose egg every week or two. Iron supplements didn’t work, other forms of protein didn’t work, vitamin shots were useless, I wasn’t anemic so treatment for that didn’t do anything, I kept waking up on the ground. My doctor started getting worried I’d crack my head open because when I’d faint I wouldn’t go down slowly. So I started going in for tests, and then it was then suspected I had a brain tumour and that it wasn’t related to diet, but nothing showed up in scans. All these specialists were scratching their heads and then just wouldn’t follow up after a couple of inconclusions (hi OHIP), and a couple of YEARS go by until my GP suggested I eat a steak as a joke and it was like this miraculous cure. I went from looking and acting like a dead person to a living one after a single meal. I start eating red meat again and after more tests it’s like I never had a problem. I can’t go more than three or four days without a good portion of red meat or I start to disappear. I can feel it coming, too. Woozy, forgetful, clumsy, can’t get my words out, losing time...So I’m being dramatic but I really don’t want to fall and smash my head open on the kitchen tile when I’m home alone, so the idea that I could become allergic to red meat scares me because NOTHING else has ever worked.
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May 7, 2018 07:24
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Killingyouguy! posted:Well friends, I am pleased to report that Kraft's website has a very cursed section. That's because you're linking directly to the website they are on. There's a reason why that's against forum rules.
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May 7, 2018 07:33
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Killingyouguy! posted:there's some timgs in this post but they seem to only load 1/5th of the time Like Sandwich Anarchist said, put them on imgur and you won't have this problem:   
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May 7, 2018 08:54
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Metaline posted:I went through a few years being vegetarian/vegan and fainted a lot. Like, waking up on a sidewalk with a goose egg every week or two. Iron supplements didn’t work, other forms of protein didn’t work, vitamin shots were useless, I wasn’t anemic so treatment for that didn’t do anything, I kept waking up on the ground. My doctor started getting worried I’d crack my head open because when I’d faint I wouldn’t go down slowly. So I started going in for tests, and then it was then suspected I had a brain tumour and that it wasn’t related to diet, but nothing showed up in scans. All these specialists were scratching their heads and then just wouldn’t follow up after a couple of inconclusions (hi OHIP), and a couple of YEARS go by until my GP suggested I eat a steak as a joke and it was like this miraculous cure. I went from looking and acting like a dead person to a living one after a single meal. I start eating red meat again and after more tests it’s like I never had a problem. Sounds like you might be a dhampir. Was your dad a vampire by any chance?
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May 7, 2018 09:01
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Tiggum posted:Like Sandwich Anarchist said, put them on imgur and you won't have this problem:
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May 7, 2018 09:11
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That top one's just a hash brown so sure why not edit: wait that's noodles
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May 7, 2018 09:36
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Synthbuttrange posted:That top one's just a hash brown so sure why not Its mac n cheese mixed with a box of corn bread mix and some shredded cheddar cheese. 
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May 7, 2018 13:16
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My roommate means well, but I have a feeling I'm going to come home to an attempt at this one some day, and she'll have spent about 6 hours on it.
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May 7, 2018 13:27
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Metaline posted:I went through a few years being vegetarian/vegan and fainted a lot. Like, waking up on a sidewalk with a goose egg every week or two. Iron supplements didn’t work, other forms of protein didn’t work, vitamin shots were useless, I wasn’t anemic so treatment for that didn’t do anything, I kept waking up on the ground. Probably low creatinine. Treatable by eating red meat or creatine supplementation. https://www.medicalnewstoday.com/articles/319892.php
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May 7, 2018 19:34
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My mom doesn't absorb iron very much at all and was hospitalized for a while for severe anemia. She almost died. Turns out it's crazy difficult for iron supplements to absorb in her body, but iron in red meat works pretty damned well. Her new doctor told her she pretty much has to eat red meat in addition to taking huge amounts of iron, and only taking the pills like her former doctor told her almost got her killed. She was a vegetarian for a long time and even veggies with iron don't seem to do much. So yeah some people will keep the gently caress over if they don't actually eat the food that supplements come from. E: I mean hey at least I know with 100% certainty that my red meat is healthy and raised well and whatnot. Scathach has a new favorite as of 00:39 on May 8, 2018 |
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May 8, 2018 00:30
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Has she considered drinking blood?
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May 8, 2018 05:50
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Scathach posted:She was a vegetarian for a long time and even veggies with iron don't seem to do much.
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May 8, 2018 11:33
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It's complicated with plant sources of iron because a lot of the ones highest in iron also have stuff that inhibits iron absorption. And apparently vitamin C can help with absorption so eating leafy greens with tomato or other high vit C foods helps
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May 8, 2018 12:03
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Taking in vitamin C increases iron absorption, so that's two supplements/very different categories of food to focus on.
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May 8, 2018 12:05
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orange spinach smoothies, got it.
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May 8, 2018 12:13
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Spinach actually (unfortunately) doesn't have much iron: http://www.businessinsider.com/spinach-iron-levels-nutrition-myths-2017-6 I was lacto-ovo from 8-28 and barely remembered eating meat when I started again. Unfortunately, eating meat really mitigates my chronic IBS and I can't bear to stop now.
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May 8, 2018 12:23
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Fleta Mcgurn posted:Spinach actually (unfortunately) doesn't have much iron: http://www.businessinsider.com/spinach-iron-levels-nutrition-myths-2017-6 Yeah, spinach is gross as gently caress, so that counts as anti-food
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May 8, 2018 12:31
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Awwww, I love spinach! But I basically like all leafy greens. EXCEPT KALE gently caress KALE FOREVER IN ITS rear end in a top hat.
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May 8, 2018 12:36
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Fleta Mcgurn posted:Awwww, I love spinach! But I basically like all leafy greens. EXCEPT KALE gently caress KALE FOREVER IN ITS rear end in a top hat. Eh, I've just somehow never managed to make anything with spinach that didn't make me gag. I'm really not sure how that works since I can usually at the very least choke down things I don't like, I'm looking at you broccoli.
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May 8, 2018 12:39
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Iron Crowned posted:Eh, I've just somehow never managed to make anything with spinach that didn't make me gag. I'm really not sure how that works since I can usually at the very least choke down things I don't like, I'm looking at you broccoli. Fair enough. It is kind of squeaky. Unlike kale, which just stabs you a million times on the tongue and you start crying and you have to eat it anyways because guilt (see previous posts). gently caress kale. gently caress it. e: okay, I like kale chips. Everything else kale-related can suck a fart.
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May 8, 2018 12:43
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Kale is great when massaged with olive oil pop and garlic, or chopped into sections and refrigerated for a couple days prior to use hth
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May 8, 2018 12:51
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Cakefarts Carol posted:Kale is great when massaged with olive oil pop and garlic, or chopped into sections and refrigerated for a couple days prior to use hth People seem to overuse the word "great" with healthy/~super~ foods when in my opinion "palatable"/"edible" would be better descriptions.
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May 8, 2018 12:53
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yeah I eat rear end posted:People seem to overuse the word "great" with healthy/~super~ foods when in my opinion "palatable"/"edible" would be better descriptions. Yeah fair I chose to use hyperbole in context of people having very strong opinions about things like salad components
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May 8, 2018 12:55
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Kale is never great. People who serve you kale just want you to share their misery.
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May 8, 2018 12:55
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Kale basically requires you to mask the fact that you're eating kale. I add honey dijon sauce, dried cranberries, and pecans to my kale salad and it's...edible.
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May 8, 2018 12:58
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Hey, I appreciate kale advice! I did eat a kale Caesar salad the other night from some organic place. It cost twelve Euros. It tasted like kale. I did not get my money's worth.
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May 8, 2018 12:58
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sneakyfrog posted:Kale is never great. People who serve you kale just want you to share their misery.
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May 8, 2018 12:59
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Fleta Mcgurn posted:Hey, I appreciate kale advice! I did eat a kale Caesar salad the other night from some organic place. It cost twelve Euros. It tasted like kale. I did not get my money's worth. paying for kale is some crazy stockholm syndrome level poo poo
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May 8, 2018 13:00
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My Lovely Horse posted:Kale is a traditional staple in Northern Germany to the point where it's a legitimate part of the locals' collective identity and speaking as someone who worked there for three years that statement is 100% accurate In the Netherlands kale is a staple food for stamppot a very normal and traditional winter and late autumn meal. gently caress eating it as just a vegetable though and definitly don't use it as substitutes for other stuff because its healthier, that's a great way to eat bad food.
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May 8, 2018 13:01
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Fleta Mcgurn posted:I did not get my money's worth. Is this ever true for salads?
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May 8, 2018 13:02
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GrandpaPants posted:Is this ever true for salads? When it is you have a tenuously healthy at best salad.
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May 8, 2018 13:05
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I am not sure I've ever had kale. I was told it's like collard greens, but I'm dubious because collards are great and kale seems to not be great.
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May 8, 2018 13:07
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