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sandoz posted:the proper term is "sucked off" the plane https://www.youtube.com/watch?v=6EYJbzQdTVw
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May 17, 2018 08:04
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Carbon dioxide posted:To bring this back on topic, anyone got any stories of bad OSHA or horribly unhygienic practices in restaurant kitchens? Does staff washing dishes in the men’s room count?
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May 17, 2018 08:09
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Dillbag posted:Woman detained after feces flinging incident at Langley Tim Hortons How do people poo poo on restaurant floors when I can't even use a urinal with someone else in the room
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May 17, 2018 08:10
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CommunityEdition posted:Does staff washing dishes in the men’s room count? Yes. 
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May 17, 2018 08:34
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Carbon dioxide posted:To bring this back on topic, anyone got any stories of bad OSHA or horribly unhygienic practices in restaurant kitchens? Friend of mine used to do IT support for a certain large burger chain His advice: 'never, ever eat fast food from an airport - especially the ones on the other side of the security check because they are never inspected and they never close' In one case, they had a drain cover raised whilst cooking above 'a literal river of airport poo poo' spog fucked around with this message at 09:07 on May 17, 2018 |
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May 17, 2018 09:00
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Carbon dioxide posted:To bring this back on topic, anyone got any stories of bad OSHA or horribly unhygienic practices in restaurant kitchens? When I was a young bloke I got a job at a resort in the kitchens. Saw all sorts of stuff. Our walk in freezers liked to develop a CM or so thick layer of ice seemingly weekly. One of my jobs was to get a coat, a chizel and hammer the ice sheets off. Also grease traps were cleaned day before inspections. Same with getting the black mold off the fridge gaskets.
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May 17, 2018 09:02
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Carbon dioxide posted:To bring this back on topic, anyone got any stories of bad OSHA or horribly unhygienic practices in restaurant kitchens? Gonna assume my ol' fraternity's kitchen counts because we had a full-time cook and a department of health permit or whatever you get when you pass inspection. Ok so you could imagine the hiring pool for that sort of job to begin with: cook for 40-50 dudes with a poo poo budget. Except the cook had to make passable meals to convince potential recruits, parents, alumni, etc during events that hey it doesn't suck. Soooo there really isn't much filter when it comes to cooks so long as they can make meals and put up with the clients (drunk, messy assholes mostly). Well it turned out the one during my years was wiccan and a hoarder which the later begun spilling into the kitchen's storage areas. Eventually the alumni/money found out and fired the cook. So we college kids get to cleaning out the storage areas. Mostly it was just old, expired dry goods that looked like they haven't been touched in years. Oh and a black hefty bag of pigeon wings and mouse skulls. It's a wonder I only recall one occasion of food poisoning striking the entire house in my years there. Man that was a lot of puking and making GBS threads, though, let me tell you.
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May 17, 2018 09:15
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FCKGW posted:
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May 17, 2018 09:36
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Carbon dioxide posted:To bring this back on topic, anyone got any stories of bad OSHA or horribly unhygienic practices in restaurant kitchens? Years ago I was working nights at an adult store to put myself through university. Next door was a Chinese restaurant I never ate in, just didn't get a good feeling about it. It was always pretty busy though. They got inspected by the Council one Saturday evening, who found such things as:
The Council slapped them with tens of thousands of dollars worth of fine and shut them down immediately. They opened up the next day and traded as normal as if nothing had happened. A "gotcha"-style TV show (A Current Affair for those that know it) went in there the next week and did an on-the-spot interview with the owner. They had some secret footage of the owner speaking perfect English with someone out in the street, but the owner faked not being able to understand the language when they tried to get him to comment. As they were walking backwards, the cameraman fell through a hole in the floor, where there was carpet over nothing - just a 2-foot gap in the floorboards with dirt visible. He hosed his knee up pretty badly if I recall correctly. They were then forcibly closed down and the Council put some new locks on the front door. Later that same week, COMPLETELY COINCIDENTALLY, a stolen car with several cans of petrol in the trunk was driven through the front of the restaurant at high speed, and again COMPLETELY COINCIDENTALLY, the owner flew back to Malaysia on a one-way ticket. 
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May 17, 2018 09:36
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Imagine having to flee a country over crimes against hygiene
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May 17, 2018 10:24
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xtal posted:How do people poo poo on restaurant floors when I can't even use a urinal with someone else in the room its like you know how you get so frustrated you feel like pissing your pants, but you get your poo poo together and not piss you pants today and confront your problems i think its like the same thing but in reverse, some guy wont give you a free omlette so you poo poo on the floor and get schwifty
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May 17, 2018 10:27
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Memento posted:Years ago I was working nights at an adult store to put myself through university. Next door was a Chinese restaurant I never ate in, just didn't get a good feeling about it. It was always pretty busy though. Weird coincidences huh! Good on them for loving up an ACA crew member though
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May 17, 2018 10:34
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I wish I could find the video, I think it all got purged off the internet a while ago. Just walking backwards, walking backwards, looking at the roof, yelling.
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May 17, 2018 10:47
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ekuNNN posted:Yeah, you could buy a bunch of ingredients that you might not use often and have to measure out, or you could just buy pancake mix because you want to make pancakes once every 3 months.
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May 17, 2018 12:27
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Crepes are tastier and only require three ingredients: flour, egg and milk
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May 17, 2018 12:41
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Drop scone supremacy.
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May 17, 2018 12:47
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GotLag posted:Crepes are tastier and only require three ingredients: flour, egg and milk
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May 17, 2018 12:51
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Splicer posted:Who doesn't have flour eggs and milk in their house already? The only "weird" thing is baking soda, and that's going to take up a lot less space and last a lot longer than a bag of dedicated pancake mix. What would he sort of people who use pancake mix do with flour?
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May 17, 2018 12:55
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Learn to bake
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May 17, 2018 12:58
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cakesmith handyman posted:Learn to bake Of course the cakesmith handyman would say that. 
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May 17, 2018 13:02
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Platystemon posted:What would he sort of people who use pancake mix do with flour? 
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May 17, 2018 13:06
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Platystemon posted:Of course the cakesmith handyman would say that. 
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May 17, 2018 13:14
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packetmantis posted:Is that a train? ??????????????????
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May 17, 2018 14:13
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GotLag posted:Crepes are tastier and only require three ingredients: flour, egg and milk Yeah this. There's even a saying here to that effect "Lätt som en plätt". "Easy as crepes".
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May 17, 2018 15:40
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His Divine Shadow posted:Yeah this. There's even a saying here to that effect "Lätt som en plätt". "Easy as crepes".
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May 17, 2018 16:00
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FogHelmut posted:https://www.amazon.com/AUN-BGL-Drillpro-Chainsaw-Bracket-Woodworking/dp/B078T3R4SJ Meh, could be worse. Easily the scariest piece of equipment I've ever seen someone work with...  They were doing some "chainsaw" tree-stump sculpting. Fortunately, the thing broke fairly quickly and in a way that didn't end up killing or maiming anyone.
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May 17, 2018 16:39
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Military contractors are as usual ahead of the game and install blades like this on angle grinders: Such blades are designed to be used in counter‐rotating pairs and they don’t behave well on angle grinders. https://www.revealnews.org/article/this-tool-cuts-fingers-and-gashes-faces-but-shipbuilder-still-uses-it/
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May 17, 2018 16:49
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From what I can tell, this is a last-man-standing-wins-prize kind of lunacy: https://i.imgur.com/5YzoxMn.mp4 Videos here.
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May 17, 2018 16:51
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Late to magnet chat, but here's a video of someone intentionally trying to combine 2 massive magnets. https://www.youtube.com/watch?v=p0t0J_ERzHM The video is about 10min long, and they start putting them together at about 3:20. It's worth the watch to see the amount of thought they had to put into their rig.
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May 17, 2018 17:01
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Helper: urgh
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May 17, 2018 17:48
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Splicer posted:Thicken gravy
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May 17, 2018 18:21
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Yawgmoth posted:why are you putting gravy on pancakes Dessert poutine
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May 17, 2018 18:25
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Dillbag posted:My wife's late father was a Canadian federal heath inspector. On the rare occasions they went out for dinner he would only allow the family to eat at chain restaurants because he felt they were most likely to have heath plans and cleaning schedules, etc. My late cousin's wife worked for the health department in my town and gave us the low-down on where not to eat. Most of it was simple, "the KFC keeps their refrigerators several degrees above safe levels," kind of stuff, but then she got to the Godfather's Pizza on the north side. I had a love/hate relationship with it as a kid because the food was poo poo-awful, but they had the 4 player TMNT arcade game, which obviously outweighed any other considerations. Until my cousin's wife told me she inspected their kitchen personally and, quote, "The green peppers were pulsating from whatever was growing in them." Even my 12 year old ninja turtle obsessed brain knew that was bad. There was also the infamous Chinese restaurant that had rat poo in the food, but everyone knew about that.
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May 17, 2018 19:20
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Don't most places make all the inspection reports public? I can just look up any place in town and read all their reports. It was nice to find every place I ate at a lot had nearly spotless records. It was also great to read that a bunch of the overrated placed I hated were full of violations.
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May 17, 2018 19:30
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Baronjutter posted:Don't most places make all the inspection reports public? I can just look up any place in town and read all their reports. It was nice to find every place I ate at a lot had nearly spotless records. It was also great to read that a bunch of the overrated placed I hated were full of violations. Ah, time to hate every place I go out to eat.
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May 17, 2018 19:32
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Oh hey, they closed the loving Epcot cast cafeteria back in 2016 for having so many violations.quote:35A-03-4 Basic - Dead roaches on premises. Observed four dead roaches in a reach in cooler not being used. **Warning**
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May 17, 2018 19:39
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xergm posted:Late to magnet chat, but here's a video of someone intentionally trying to combine 2 massive magnets. The video thumbnail alone had me anxiously holding my breath. Glad it got explained in the first minute, because jesus christ. 
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May 17, 2018 19:52
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lol South Carolina. Local chinese restaurant cited for roaches, no thermometer anywhere in the facility, no TP in the employee restroom, and no soap in the employee restroom. Still assigned an "A" rating.
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May 17, 2018 21:42
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Snowglobe of Doom posted:Dessert poutine Somewhere in Canada this is a thing.
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May 17, 2018 22:37
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Memento posted:Years ago I was working nights at an adult store to put myself through university. Next door was a Chinese restaurant I never ate in, just didn't get a good feeling about it. It was always pretty busy though. Interesting. In my hometown a Chinese restaurant closed down due to health inspections, then a week later had a mysterious fire. Must teach that in restaurant 101
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May 17, 2018 22:42
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