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Had these little oval tins of Japanese sardines. One was I think soy sauce flavor (or at least that was the second ingredient) and the other was miso. Both were really sweet, I guess playing on a traditional preparation where the sardines are glazed. Anyway, they were good over rice with some pickles and kimchi on the side. Felt almost healthy after a long weekend of heavy drinking. The fish were skinned and boneless but still firm and had a good taste. Unfortunately it was kind of muted by the strong sauces. POOL IS CLOSED fucked around with this message at 02:08 on May 14, 2018 |
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May 14, 2018 02:06
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I put the last dab on some dines Recommend highly
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May 20, 2018 00:13
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Saveur magazine put together a list of 15 fancy sardine recipes. I'm thinking about making the sardine and chard casserole or the linguine with raisins and pine nuts.
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May 21, 2018 20:10
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Last time I ate a can of sardines my stomach started bothering me, and I wound up throwing up a pile of fishy chunky vomit. It was so disgusting that I'll never be able to eat sardines again.
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May 21, 2018 20:39
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Male Tears posted:Saveur magazine put together a list of 15 fancy sardine recipes. I'm thinking about making the sardine and chard casserole or the linguine with raisins and pine nuts. Gonna get back to you in about a month; me and the significant fucker are gonna whip up a dine meal and share with you guys
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May 21, 2018 20:54
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FAGGY CLAUSE posted:Last time I ate a can of sardines my stomach started bothering me, and I wound up throwing up a pile of fishy chunky vomit. It was so disgusting that I'll never be able to eat sardines again. Do not let this deter you. It's worth it.
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May 21, 2018 22:05
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FAGGY CLAUSE posted:Last time I ate a can of sardines my stomach started bothering me, and I wound up throwing up a pile of fishy chunky vomit. It was so disgusting that I'll never be able to eat sardines again. you could have fed a baby penguin you monster
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May 21, 2018 22:07
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i also thought i'd never be able to eat sardines again after i puked some up one time, then i was eating some six hours later edit: i ate another can of sardines, i didn't eat the puke
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May 21, 2018 23:11
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Had a lil can of sardines in tomato sauce from a brand called Ligo, from the Philippines. They were really big sardines! All deboned and cleaned. The sauce was strictly okay. The sardines tasted kind of like chunk light tuna, pretty mild. No fishy smell. Reasonably firm and didn't just break apart when fished out with a fork. Next time I'd add some hot sauce or something if I get em again.
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May 22, 2018 01:42
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Those Ligo sardines are good as a base ingredient for a recipe. Try making fisherman’s eggs with them!
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May 22, 2018 02:48
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Android Apocalypse posted:Those Ligo sardines are good as a base ingredient for a recipe. Try making fisherman’s eggs with them! Oh, good idea! I'll try that out next time. Also if you ever see soy sauce preserved perilla leaves in a tin, they go really well with the Japanese tinned sardines too. It's been a fishy May in my house.
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May 22, 2018 03:50
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POOL IS CLOSED posted:Had a lil can of sardines in tomato sauce from a brand called Ligo, from the Philippines. They were really big sardines! All deboned and cleaned. The sauce was strictly okay. The sardines tasted kind of like chunk light tuna, pretty mild. No fishy smell. Reasonably firm and didn't just break apart when fished out with a fork. Next time I'd add some hot sauce or something if I get em again. Haven't yet seen a tomato sauce dine that has wowed me
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May 22, 2018 15:28
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it's one thing to eat sardines out of the tin over the sink in your own home, but another to buy some on the way to your parent's house to eat over their sink (and share with your rats)
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May 22, 2018 16:41
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how long do youall spend draining the cans
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May 23, 2018 00:22
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I drain my cans into my fleshlight.
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May 23, 2018 00:31
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That’s a weird term to call your mouth but I commend your flexibility.
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May 23, 2018 03:04
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Made this tonight with king Oscar tots and some fresh parsley and dill from the garden, it was  https://www.bostonglobe.com/lifesty...BaMJ/story.html
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May 23, 2018 03:07
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brislings have ruined me for all other dines but fresh
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May 23, 2018 03:09
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Bum the Sad posted:I drain my cans into my fleshlight. awesome idea that i need to try out soon
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May 23, 2018 03:24
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They had some fresh dines at the supermarket the other day, so I put those little fishes on the BBQ and
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May 23, 2018 05:15
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Last week I went out for tapas with my girlfriend and she recommended the boquerones en vinagre unprompted. Then last week, she noted my recently restocked dine store with pleasant surprise. I think she might be the one 
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May 23, 2018 06:26
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Greatbacon posted:Last week I went out for tapas with my girlfriend and she recommended the boquerones en vinagre unprompted. Honeymoon in Spain.
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May 24, 2018 00:42
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I think I like these fillets even more than brisling 
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May 28, 2018 00:01
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The dad equivalent of posting hundos splayed on the couch. Nice.
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May 28, 2018 18:25
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Jikes, I followed the link in your av thinking it was going to take me to Scary Go Round or his new comic. Instead I got to learn about 'dines. Thank you.
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May 29, 2018 04:27
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May 29, 2018 23:18
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On a trip to the Asian market I got some cans of mackerel in black bean sauce among other things (mostly Sultan brand sardines which I'm sure have been talked about itt) they're fantastic, almost chewy in texture from either frying or hot smoking, and the black bean sauce tastes like black bean sauce is supposed to, although oily of course. They had several brands of eel prepared the same way, which are probably very tasty but I tend to avoid eel blah blah sustainability. Going back to really stock up next week.
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May 30, 2018 14:59
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Hello sardine thread, I'm trying to save money so I dug out my forgotten stash of hurricane 'dines from Harvey's Wild Ride last year. Here is crappy phone pic of my lunch. Cream cheese/dijon mustard spread with jalapeno KOs. (and radishes because I did not have red onions)  I am going to eat one can a day and keep you all updated if I figure out anything more interesting to do with them. I hope you're as excited as I am.
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May 30, 2018 19:34
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I am thoroughly anticipating your updates on using your vintage dines. How was that meal? I can't tell if the vintage dines made it worthwhile.
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May 31, 2018 06:56
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BaconCopter posted:I am thoroughly anticipating your updates on using your vintage dines. It was good, but not as much heat as I expected. I definitely remember the jalapeño dines packing more of a punch last time I had them. The white stuff is just cream cheese, mayo and dijon mustard in equal parts with parsley and chives and chopped pickles thrown in with a squeeze of lemon juice. Might've used too much and overpowered the actual sardine flavor. Tonight I'll use a can of the black pepper ones. I have a spaghetti squash and a package of alfredo sauce I need to use soon so maybe I'll try to do something with that.
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May 31, 2018 10:23
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Bag of iceberg mix salad + tin of sardines + Italian dressing = tasty lazy (healthy?) dinner.
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May 31, 2018 17:56
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numberoneposter posted:Bag of iceberg mix salad + tin of sardines + Italian dressing = tasty lazy (healthy?) dinner. Iceberg is by far the worst lettuce, though. Rocket (arugula) is a far better accompaniment for dines, love that peppery bite it brings
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May 31, 2018 22:25
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I’m curious why you needed the Italian dressing. Was there not enough oil in the tin to make your own dressing?
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May 31, 2018 22:45
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Tonight for dinner I opened a tin of peppercorn 'dines and a can of stuffed grape leaves, threw them on a plate with some steamed broccoli and squeezed on generous amounts of lemon juice. Best/easiest/most filling 600 calorie meals I've ever had. These grape leaves own btw and are getting a place of honor in the pantry right next to my pyramid of sardines: https://www.amazon.com/Konex-Foods-Grape-Leaves-Stuffed/dp/B018ZEKOOY Although they are hella expensive online, I'm not sure why.
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May 31, 2018 22:54
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yes dolmas own
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May 31, 2018 22:57
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Bardeh posted:Iceberg is by far the worst lettuce, though. Rocket (arugula) is a far better accompaniment for dines, love that peppery bite it brings Android Apocalypse posted:I’m curious why you needed the Italian dressing. Was there not enough oil in the tin to make your own dressing?
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May 31, 2018 23:01
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Trader Joe's sells decent dolmas! Not a fan of the eggplant, though. It's alright, but the texture is off.
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Jun 1, 2018 05:22
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my "default" for salad is baby spinach. tastes good - dare i say even by itself, works well with seasoning, still full of accessible nutrients even while not cooked. and there are so many ways you can cook with it. if you're cooking anything involved canned or boiled spinach then gtfo. don't spend a ton of money on those clear (imo small) plastic containers of organic spinach you see for like $5.00 each. get a non-organic brand name sold in bags as you're getting way more per cost. all the brands are "triple-washed" or whatever so that's not like it's unique to organic spinach or anything iceberg lettuce is a tasteless filler packed with water. it's basically used as part of a physical delivery mechanism for getting the ranch from the salad bowl to your mouth
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Jun 1, 2018 20:28
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Spinach is great but it can't just be substituted in as a direct replacement. Iceberg has a better texture and is three times cheaper than the lettuces that are comparable. Like yes I realize a bowl full of all the limp wilting leaves they put in the bags of spring mix is the healthiest thing but still going to mix some iceberg in there for body and crunch.
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Jun 1, 2018 23:51
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Iceberg is delicious, it has this subtle sweetness and great texture. Hate on. I'll buy it all for myself.
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Jun 2, 2018 00:51
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