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 rude.
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Jul 19, 2018 18:32
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Pookah posted:Lidl's giant bockwurst packs used to be labelled 'Crunchy-Fresh!', so that's what they were always called in my house. I’m imagining these wriggling around in their own secretions and I don’t like it!!
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Jul 19, 2018 18:33
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I had a corn dog once, in Korea. It was sweet. I took one bite and promptly handed it to my Korean friend, who was only too happy to take it off my hands. Also, I saw these once in a supermarket.  I don't approve. "But, Fleta," you say, "Aren't you supposed to be writing a course catalog entry for some TOEFL nonsense right now, and not just googling 'hot dog pancake' while hur-hurrr open-mouth laughing?" Well, yes, but here are some hot dog pancakes.  UMMM YES I WOULD OK  Korea Sparkling!~~~~~~~~~~~~~~~kekekeke  Turdcock Poophamsters is my least favorite character on Bojack Horseman.  I'd be lying if I didn't admit I thought this was a US high school's cafeteria food at first.  I love a washed-out pappadam with my naked fart patty and preternatural blueberries. ENJOY UR SUMMR ITS ALL END SOON  kekekekekekekekekekekekekeke
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Jul 19, 2018 19:10
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Fleta Mcgurn posted:"But, Fleta," you say, "Aren't you supposed to be writing a course catalog entry for some TOEFL nonsense right now, and not just googling 'hot dog pancake' while hur-hurrr open-mouth laughing?" I approve of this hot dog
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Jul 19, 2018 19:14
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Iron Crowned posted:I approve of this hot dog missed opportunity for a pancake bun though
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Jul 19, 2018 19:15
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Iron Crowned posted:I approve of this hot dog It definitely qualifies for the "good and messy, eat it with a fork" descriptor though. Once that yolk bursts it would be a mess to eat it with your hands.
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Jul 19, 2018 19:20
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proof we live in a nightmare realm that should have never been created
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Jul 19, 2018 19:29
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Fleta Mcgurn posted:
Promo for The Vegan Chainsaw Massacre?
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Jul 19, 2018 19:42
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Fleta Mcgurn posted:
Would without any shame.
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Jul 19, 2018 19:42
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yeah I eat rear end posted:It definitely qualifies for the "good and messy, eat it with a fork" descriptor though. Once that yolk bursts it would be a mess to eat it with your hands. runny yolks are gross, so I'd make sure mine wasn't first, therefore I wouldn't need a fork 
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Jul 19, 2018 19:52
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Iron Crowned posted:runny yolks are gross, so I'd make sure mine wasn't first, therefore I wouldn't need a fork Raw yolk is gross, but runny is fine you heathen. Like imagine getting an egg benedict and there's just like a hardboiled egg on top. The liquid yolk is part of the experience and it might as well not exist as a dish without it.
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Jul 19, 2018 19:59
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Runny, creamy, sticky yolk for me. Not dried up and tasteless like my love life.
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Jul 19, 2018 20:10
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yeah I eat rear end posted:Raw yolk is gross, but runny is fine you heathen. Like imagine getting an egg benedict and there's just like a hardboiled egg on top. The liquid yolk is part of the experience and it might as well not exist as a dish without it. I can eat (read: gag down) slimy whites if I have to, but gently caress this poo poo forever and ever:  I also had the unpleasant experience of being served a not-even-soft-boiled egg for breakfast at a Tokyo cafe. Not a pleasant surprise cracking that baby open.
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Jul 19, 2018 20:15
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If I got served that egg at a restaurant I wouldn't hesitate to send it back, and I never send things back unless it's actually raw (you donkey). Slightly rare instead of medium rare steak, fine, but you're paid to cook, not serve me raw food.
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Jul 19, 2018 20:17
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That one wasn't mine, thank God, but from a TripAdvisor review of a hotel in China where "the chefs literally couldn't fry an egg safely." No, thanks. I did bring my raw-rear end "boiled" egg to the attention of my server, who seemed confused. I repeated that it was raw a few times before she snapped out of it and replaced the bad egg with one that had been properly boiled. So weird.
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Jul 19, 2018 20:21
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yeah I eat rear end posted:Once that yolk bursts it would be a mess to eat it with your hands. the bun would soak it up if you managed it right
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Jul 19, 2018 20:22
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DicktheCat posted:Sigh. Would. 
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Jul 19, 2018 20:27
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Fleta Mcgurn posted:Also, I saw these once in a supermarket. You didn't even post the worst one.
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Jul 19, 2018 20:30
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i always cook eggs on saturday morning and its always sunny side up/runny yolk served on top of a slice of toast. sopping that yolk up makes the meal
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Jul 19, 2018 20:30
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lol if you don't mix runny yolk with grits just lol
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Jul 19, 2018 20:33
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The best breakfast imho is eggs benedict with smoked salmon instead of ham, but otherwise it's over easy eggs with toast and hashbrowns. I was never a big fan of grits.
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Jul 19, 2018 20:37
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yeah I eat rear end posted:The best breakfast imho is eggs benedict with smoked salmon instead of ham, but otherwise it's over easy eggs with toast and hashbrowns. I was never a big fan of grits. Grits are definitely anti-food
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Jul 19, 2018 20:50
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Runny yolk: Food Porn, Anti Food Porn, or Fad?
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Jul 19, 2018 20:56
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gently caress y'all grits are great. Mix in some smoked gruyere and it's amazing
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Jul 19, 2018 21:09
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Croatoan posted:gently caress y'all grits are great. Mix in some smoked gruyere and it's amazing I've only had them at like dennys so i'm probably unfairly biased against them. When I saw that scene in my cousin vinny I would definitely eat those, they were probably delicious. Dennys does not know how to make breakfast despite specializing in it. the motherfuckers gave me an eggs benedict with overeasy eggs on top instead of poached and that is just unacceptable.
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Jul 19, 2018 21:19
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Yeah Denny's grits are watery poo poo. They really are great if you make them right.
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Jul 19, 2018 21:21
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yeah I eat rear end posted:the motherfuckers gave me an eggs benedict with overeasy eggs on top instead of poached and that is just unacceptable. Gah!
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Jul 19, 2018 21:26
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Grits are disgusting hick food, obviously polenta is way more fancy and delicious!!!
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Jul 19, 2018 21:35
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Fleta Mcgurn posted:I had a corn dog once, in Korea. It was sweet. I took one bite and promptly handed it to my Korean friend, who was only too happy to take it off my hands. You had a bad c-dog, sorry. It's just a hotdog inside of fried cornbread. Being too sweet was a symptom of Korea, going by the rest of the thread. And those are just "breakfast" sausages in a pancake. That's a delicious pairing on every breakfast menu in the US, it just skips the "roll it up yourself" step if it's cooked right. 
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Jul 19, 2018 21:41
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Croatoan posted:You didn't even post the worst one. Shamefully, have 
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Jul 19, 2018 21:41
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I used to wonder why Americans were such babies when it came to raw eggs but then I found out that it’s still possible to get salmonella from eggs in the US. Get rid of that poo poo already.
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Jul 19, 2018 21:43
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Sir Lemming posted:Grits are disgusting hick food, obviously polenta is way more fancy and delicious!!! They’re both unappealing. Like salty cream of wheat.
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Jul 19, 2018 23:46
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Grits are just tasteless mush. If I have to put a shitload of butter, hot sauce and cheese on it to even eat it, then what's the point.
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Jul 19, 2018 23:58
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empty sea posted:Grits are just tasteless mush. If I have to put a shitload of butter, hot sauce and cheese on it to even eat it, then what's the point. 
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Jul 20, 2018 00:02
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empty sea posted:Grits are just tasteless mush. If I have to put a shitload of butter, hot sauce and cheese on it to even eat it, then what's the point. Because it's frowned upon to eat butter, hot sauce and cheese on their own. No one eats mac and cheese because they love the taste of pasta either
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Jul 20, 2018 00:18
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I was anti grits most of my life. Then I discovered putting a little bit of boullion in them.
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Jul 20, 2018 00:36
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yeah I eat rear end posted:The best breakfast imho is eggs benedict with smoked salmon instead of ham, but otherwise it's over easy eggs with toast and hashbrowns. I was never a big fan of grits. wrong. 
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Jul 20, 2018 01:23
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Jul 20, 2018 01:32
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In High School, I worked for a bakery that primarily made soft pretzels, and bread. They opened a retail soft pretzel place at a local mall, and in addition to pretzels we sold corn dogs. We sold them plain, or dipped in melted CheezWhiz. They were absolutely to die for when the batter, and oil were absolutely virgin fresh. I always made it a point to make and eat the very first one when we changed the fryer oil, and made a new batch of batter. They were mind blowingly awesome.
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Jul 20, 2018 01:38
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