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Sandwich Anarchist posted:I...is this a joke, or Sorry, I got it backwards Pickles are underripe cucumbers
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Jul 24, 2018 15:40
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Mods?
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Jul 24, 2018 15:41
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no mods or masters in this cursed place. only kebabs that look like a toilet barely surviving an incident with a hot curry
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Jul 24, 2018 15:42
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You haven't lived until you've had ripe cucumbers. Grow them yourself, when they become big and yellow and covered in spikes, that's when they're at their prime. Yum yum.
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Jul 24, 2018 15:58
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Brawnfire posted:You haven't lived until you've had ripe cucumbers. Grow them yourself, when they become big and yellow and covered in spikes, that's when they're at their prime. Yum yum.
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Jul 24, 2018 16:29
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Data Graham posted:Sorry, I got it backwards You can pickle everything. And you should.
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Jul 24, 2018 16:32
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Mushika posted:You can pickle everything. And you should. i don't usually see divine truth on these here forums but welp
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Jul 24, 2018 16:33
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This might sound weird but I don't recall a time I actually ate a pickle. I know what they taste like because the pickles I take off of burgers leave a foul residue, but I never actually ate one. Something about the smell and the flavor disgusts me.
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Jul 24, 2018 16:35
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pickled cucumbers are like babbys first pickle. maybe try a different thing that is pickled?
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Jul 24, 2018 16:37
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Ripen a cucumber to pickle status then pickle that. Double pickle. I just thought of this no one steal it.
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Jul 24, 2018 16:38
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Ziv Zulander posted:
Do want and will track down tomorrow. E: you hold pickles in your hands. Therefore, they are tacos. Therefore, they are sandwiches. Therefore, they are calzone. Therefore, pickles are pizza. If you put pickles ON your pizza, it is a calzone again.
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Jul 24, 2018 16:38
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sneakyfrog posted:pickled cucumbers are like babbys first pickle. maybe try a different thing that is pickled? I do pickled beets, green tomatoes, cherry tomatoes, holy trinity vegetables, grapes, cucumbers, corn, and red cabbage at my restaurant. Pickle everything always.
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Jul 24, 2018 16:42
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Mushika posted:You can pickle everything. And you should. I do not believe that you can pickle honey
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Jul 24, 2018 16:43
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The Bloop posted:I do not believe that you can pickle honey
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Jul 24, 2018 16:45
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Sandwich Anarchist posted:I do pickled beets, green tomatoes, cherry tomatoes, holy trinity vegetables, grapes, cucumbers, corn, and red cabbage at my restaurant. Pickle everything always. That sounds soooo good. I love pickled turnips! Lebanese-style pickles are my favorites, but I will also eat any Japanese pickle. I'm not crazy about he eggplant ones, but they are a pretty color and I eat them anyways. poo poo, I even like kanpyo. A pickled egg sounds awful, though. I can't get there.
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Jul 24, 2018 16:45
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Umeboshi are the superior pickle. I eat an umeboshi just plain sometimes. All weebness aside, pickled plums are the best!
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Jul 24, 2018 16:47
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DicktheCat posted:Umeboshi are the superior pickle. I eat an umeboshi just plain sometimes. All weebness aside, pickled plums are the best! Ohmygodyestheyarethebessssst! Ume-shiso maki ftw.
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Jul 24, 2018 16:48
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pickling fish is also pretty tops. but then im a weird norwegian-swedish type
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Jul 24, 2018 16:53
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I like Japanese rice bran pickles. They've got the lactic tang of a good half-sour but without any salt or vinegar, just a really clean, crisp flavor.
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Jul 24, 2018 16:53
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I hate pickled cucumbers, but I'll eat almost anything else pickled and I really like kimchi.
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Jul 24, 2018 17:21
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There's nothing better than a big deli dill pickle that's been sitting in a jar on the counter for an unknown amount of time.
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Jul 24, 2018 17:31
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I love pickled plums, probably because no vinegar is involved (they're brined). 
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Jul 24, 2018 17:33
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I found that jalapeno slices were my gateway to enjoying pickle slices. On a burger they have basically the same texture, so then I just had to adjust to a slightly different flavor to start enjoying them. I suppose spiced pickles might have piqued my interest sooner if I had encountered them at the time. My toddler absolutely adores anything pickled though, the less sweet the better. 
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Jul 24, 2018 17:50
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Perry Mason Jar posted:Ripen a cucumber to pickle status then pickle that. Double pickle. I just thought of this no one steal it. Then deep fry it.
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Jul 24, 2018 18:08
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chitoryu12 posted:I hate pickled cucumbers, but I'll eat almost anything else pickled and I really like kimchi. Have you only had sweet? Try dill!
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Jul 24, 2018 19:03
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Sir Lemming posted:My toddler absolutely adores anything pickled though, the less sweet the better. They sure do reach enlightenment early these days
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Jul 24, 2018 19:04
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Croatoan posted:Have you only had sweet? Try dill! I've had both and still don't like either. I'll eat kimchi, pickled onions, radishes, mushrooms, even pickled sausages from a convenience store. But never pickled cucumbers. I even order Cuban sandwiches without them because the pickle taste conceals the flavor of good meat and cheese.
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Jul 24, 2018 19:16
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Ziv Zulander posted:
Oh God. My dad drinks this stuff--he's way into the bullshit hoodoo remedies for colds and things. Not to the exclusion of real medicine, of course, but I keep trying to tell him that the "cures" his holistic medicine friend keeps suggesting for things aren't real cures.
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Jul 24, 2018 19:19
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Pickled nopales with fajitas are the best thing. Also, a bit late, but 
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Jul 24, 2018 20:38
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Sandwich Anarchist posted:I do pickled beets, green tomatoes, cherry tomatoes, holy trinity vegetables, grapes, cucumbers, corn, and red cabbage at my restaurant. Pickle everything always. I just did a batch of pickled mushrooms and pickled rhubarb. Shelves are stacked with jars of (homegrown) pickled asparagus, beets, cucumbers.
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Jul 24, 2018 20:46
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Ziv Zulander posted:
The last one was really really popular in the 90s. Left the lineup and returned for a comeback wayy past the best before date.
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Jul 24, 2018 20:48
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TotalLossBrain posted:I just did a batch of pickled mushrooms and pickled rhubarb. pickled rhubarb is some fantastic stuff. have not tried mushrooms though.
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Jul 24, 2018 20:54
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Fleta Mcgurn posted:
There's a reason you tend to find them in pubs and bars. (they're strangely good. Have considered making Scotch Eggs with pickled eggs.)
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Jul 24, 2018 22:43
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Cavenagh posted:There's a reason you tend to find them in pubs and bars. would very much try that
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Jul 24, 2018 22:45
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But what if it shot juice all over you and you smelled like fart?!?! 
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Jul 24, 2018 22:55
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then you gather your sacramental oils, your fine linen towels and indulge in this weird ritual called a shower. or you jus dgaf and you go like try to make out with people or something
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Jul 24, 2018 23:02
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Fleta Mcgurn posted:But what if it shot juice all over you and you smelled like fart?!?! Please don't doxx me and my scotch pickled eggs.
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Jul 24, 2018 23:15
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Fleta Mcgurn posted:But what if it shot juice all over you and you smelled like fart?!?! Hey, some people have to pay for a good time like that
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Jul 24, 2018 23:17
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Umeboshi is gross, yellow pickled daikon is god tier pickle though.
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Jul 25, 2018 00:27
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GrandpaPants posted:Umeboshi is gross, yellow pickled daikon is god tier pickle though. dishonor! umeboshi in a riceball, so legit
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Jul 25, 2018 00:44
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