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Why would you ever get anything besides a tuna mayo onigiri? 
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Jul 25, 2018 00:45
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Kombu onigiri best onigiri I have to admit that I was an adult before I learned the pickles were cucumbers. I never ate them, in my defense
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Jul 25, 2018 00:51
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Okaka onigiri are umami bombs. I need to learn if/how I can make my own with standard katsuobushi. Also good are TKG onigiri with the aforementioned goopy egg yolk all up in there. Hooooooly poo poo.
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Jul 25, 2018 00:53
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GrandpaPants posted:Umeboshi is gross, yellow pickled daikon is god tier pickle though. I bought some pickled daikon once and I was so disappointed to find out they were sweet 
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Jul 25, 2018 01:46
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TotalLossBrain posted:I just did a batch of pickled mushrooms and pickled rhubarb. What kind of mushroom, enoki? Because a pickled portabella sounds like a nightmare.
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Jul 25, 2018 02:43
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Sandwich Anarchist posted:What kind of mushroom, enoki? Because a pickled portabella sounds like a nightmare. Just your standard portabella. However, my wife informs me that I am a dumbass and the mushrooms were marinated and then canned in an oil/vinegar/water solution. So not pickled. They are great.
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Jul 25, 2018 03:11
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TotalLossBrain posted:Just your standard portabella. However, my wife informs me that I am a dumbass and the mushrooms were marinated and then canned in an oil/vinegar/water solution. So not pickled. They are great. so uh. you gonna share some of that recipe action because the idea of that sounds good af
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Jul 25, 2018 03:16
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Marinated and pickled are real different, yeah. Most mushrooms don't respond well to pickling, with some exceptions (enoki, wood ear, maitake, etc)
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Jul 25, 2018 03:56
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I'm so glad I'm not the only goon that'll just eat an umeboshi. Never tried pickled daikon, or even seen it. E: what's it taste like? DicktheCat has a new favorite as of 04:12 on Jul 25, 2018 |
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Jul 25, 2018 04:04
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sneakyfrog posted:so uh. you gonna share some of that recipe action because the idea of that sounds good af Basically this: https://www.healthycanning.com/marinated-mushrooms/
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Jul 25, 2018 04:18
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yeah I eat rear end posted:So if I leave a cucumber sitting around until it gets soft, it will actually taste good? yeah I eat rear end posted:This might sound weird but I don't recall a time I actually ate a pickle. I know what they taste like because the pickles I take off of burgers leave a foul residue, but I never actually ate one. Something about the smell and the flavor disgusts me.
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Jul 25, 2018 05:52
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Tiggum posted:sweet spiced gherkins are great. I make em at home with Trinidad scorpions. Great on hot days.
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Jul 25, 2018 06:21
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Scarodactyl posted:Pickled nopales with fajitas are the best thing. 
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Jul 25, 2018 07:33
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Tiggum posted:Is it the dill? I hate dill, but sweet spiced gherkins are great. I don't know what it is exactly. I like vinegar, but pickles have an "off" vinegar flavor that I don't know how to describe better.
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Jul 25, 2018 08:18
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I spotted this at a bar last night: Is this like the pineapple pizza of liquors?
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Jul 25, 2018 08:54
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yeah I eat rear end posted:I don't know what it is exactly. I like vinegar, but pickles have an "off" vinegar flavor that I don't know how to describe better. You're Australian, right? Actual dill pickles are really hard to get hold of in NZ and I expect the same is true for Oz, but if you like either McD's or Burger King one of the core flavours in their basic burgers is classic Kosher dill pickles. Because the bread's so drat sweet they need that brutal vinegar/garlic hit to make it qualify as a savoury foodstuff. The brand you're probably looking for is Vlasic. And the difference between Kosher dills and, like, sweet and sour sandwich pickles or whatever, is beyond night and day.
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Jul 25, 2018 09:11
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Somfin posted:You're Australian, right? Actual dill pickles are really hard to get hold of in NZ and I expect the same is true for Oz, but if you like either McD's or Burger King one of the core flavours in their basic burgers is classic Kosher dill pickles. Because the bread's so drat sweet they need that brutal vinegar/garlic hit to make it qualify as a savoury foodstuff. I am very upset about the fact that you're possibly confusing me with Tiggum. I'm in germany.
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Jul 25, 2018 09:21
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DicktheCat posted:I'm so glad I'm not the only goon that'll just eat an umeboshi. Never tried pickled daikon, or even seen it. Umeboshi is my absolute favorite Japanese anything. Pickled daikon...if you eat Japanese or Korean food often, you've likely encountered in in some form. It's usually dyed yellow and called either takuan or danmuji. I also put it in every kind of kimchi. Daikon works well for a quick pickle, so you could probably whip some up easily.
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Jul 25, 2018 09:47
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I pickle garlic cloves and, in the occasional fell mood, will sit and eat like twenty in a row as though they were popcorn. In conclusion, my butthole is a land of contrasts
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Jul 25, 2018 12:34
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yeah I eat rear end posted:I am very upset about the fact that you're possibly confusing me with Tiggum. I'm in germany. If you don't like your native pickles, which are excellent to us pickle-lovers, you won't like other pickles. Now I am going to have to go to the overpriced gourmet shop and buy German pickles. I like the mustard seed ones the most.
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Jul 25, 2018 12:41
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even in the us pickles are incredibly regional. hot take: vlasic and mt olive both make trash tier kosher dills I cant attest to sweet pickles as those aren't my style but those two are just way too salty
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Jul 25, 2018 12:42
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bike tory posted:I spotted this at a bar last night: Finally found something I won't drink.
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Jul 25, 2018 13:00
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I'll drink to that. Ranch up brotendo.
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Jul 25, 2018 13:04
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Look I just keep a jar of these in my fridge at all times and idgaf.
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Jul 25, 2018 13:10
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I'll just leave this here..  (source)
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Jul 25, 2018 13:12
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would. and im very sad your link didn't include the contents
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Jul 25, 2018 13:13
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Bees on Wheat posted:I'll just leave this here.. herring and akvavit are an absolute would.
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Jul 25, 2018 13:28
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Data Graham posted:Look I just keep a jar of these in my fridge at all times and idgaf.  Bees on Wheat posted:I'll just leave this here.. Until Pham Nuwen identified that as akvavit I was wondering why you were drinking colloidal silver with your pickled herring.
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Jul 25, 2018 13:29
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KataraniSword posted:
Looks like potted Mynocks to me.
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Jul 25, 2018 13:31
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KataraniSword posted:
poo poo, when I first saw it I thought there was another chunk of herring in the glass..
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Jul 25, 2018 13:32
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I'm in Japan right now and have a late corn dog entry.
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Jul 25, 2018 13:38
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Grand Fromage posted:I'm in Japan right now and have a late corn dog entry. Wow, gently caress you, Japan. BUY ONE YOU DUMMY
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Jul 25, 2018 13:40
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Grand Fromage posted:I'm in Japan right now and have a late corn dog entry. Jesus christ what a terrible combination
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Jul 25, 2018 14:02
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Grand Fromage posted:I'm in Japan right now and have a late corn dog entry. 
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Jul 25, 2018 14:10
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My half awake brain thought that was a jar of pickled birch logs for a solid minute.
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Jul 25, 2018 14:10
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Data Graham posted:Look I just keep a jar of these in my fridge at all times and idgaf. Dill? lol Get the sour pickles you dolt.
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Jul 25, 2018 14:33
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sneakyfrog posted:would. and im very sad your link didn't include the contents In a way, it did. (Source: I'm part Swedish)
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Jul 25, 2018 14:58
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fair enough friendly appliance direct person
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Jul 25, 2018 14:59
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MariusLecter posted:Dill? lol Yeah, eat things you don't like as much, moron
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Jul 25, 2018 15:05
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Grand Fromage posted:I'm in Japan right now and have a late corn dog entry. A level of cultural mockery 73 years in the making.
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Jul 25, 2018 15:05
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