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Ditch the pineapple for coconut, and totally would.
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Jul 27, 2018 05:39
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Ditch the apple and the pineapple and then we're talking maybe, but otherwise get the gently caress out. That said, no birthday was complete growing up without our weird NZ version of ambrosia which was equal parts yoghurt and whipped cream, and then marshmallows. Sometimes it had berries or white choc chips in it too if you were getting fancy.
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Jul 27, 2018 07:06
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Not gonna lie, I actually kind of want to eat a bunch of lovely fried food out of a little ferris wheel now. I'll have to do a trip report if I ever end up on that side of town. I mean gently caress, just look at this stupid thing. bike tory posted:Ditch the apple and the pineapple and then we're talking maybe, but otherwise get the gently caress out. My mom's version had canned pineapple, mandarin orange segments, mini marshmallows, and shredded coconut in some sort of whipped cream/sour cream mixture, but as I recall she usually only made it for holidays. She also made some drat good jell-o cranberry sauce that had finely diced, fresh cranberries, apples, and walnuts in it. I kinda want both now but I know nobody else would eat it if I made it.  ..Maybe I'm just hungry and craving weird things. Sandwich Anarchist posted:It clearly says gluten free I kind of expected some sort of sandwich-based response, but this is good too.
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Jul 27, 2018 07:46
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Zanael posted:This is like the worst idea ever. And I'm french, we get regular camembert transfusion to maintain our frenchness. It's when you let Japanese get their hands on good cheese. Try a block of Velveeta or something next time, please don't waste good cheese.
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Jul 27, 2018 08:27
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spankmeister posted:It's when you let Japanese get their hands on good cheese. Japanese Camembert is not good cheese, trust me. Waxy hockey puck. (Yes, I'll still eat it.)
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Jul 27, 2018 08:28
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 Peak Lidl.
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Jul 27, 2018 12:52
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Bees on Wheat posted:Not gonna lie, I actually kind of want to eat a bunch of lovely fried food out of a little ferris wheel now. I'll have to do a trip report if I ever end up on that side of town. Are those ... dipping into fryer oil or something 
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Jul 27, 2018 13:09
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Would in a heartbeat, even if my teeth hurt thinking about it. Chilled caramel is basically rock, twix is at its best at least mildly melty. Data Graham posted:Are those ... dipping into fryer oil or something I think that glowing blue liquid is the table. It's not dipping into anything, just spinning around.
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Jul 27, 2018 13:22
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EoinCannon posted:Roasting them But she was talking about breakfast! Who would make roasted beets for breakfast?! !?!?
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Jul 27, 2018 13:30
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How can you mess up a lazy susan so bad.
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Jul 27, 2018 13:31
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KataraniSword posted:I think that glowing blue liquid is the table. It's not dipping into anything, just spinning around. I'm choosing to believe that a restaurant has doubled down on the family-style hotpot concept by embedding an internally-lit fryer into the dining table so the family can ferris-wheel all the baskets in and out of the oil and a precocious 5-year-old can reach across and pick out bits
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Jul 27, 2018 13:35
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quote:The same tiles were in the bathroom
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Jul 27, 2018 14:42
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My Lovely Horse posted:Still a stupid trend but goddamn if that isn't an A+ level professional move Tile schmile, that doesn't look like anti food porn to me. It looks delicious, though I can't tell what kind of what I'm guessing is fish that is. Beets are awesome (roasted, pickled, hell even boiled beets can be saved), and I somehow doubt they're burned. It looks like a phone pic to me, so it's possible it's that. e: I would totally eat roasted beets for breakfast. I think almost any root vegetable could take the place of potatoes for occasional variety. Not there is anything wrong with potatoes. Mushika has a new favorite as of 15:55 on Jul 27, 2018 |
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Jul 27, 2018 15:52
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Pookah posted:
A Lidl just opened up near me, I haven't been there yet but this intrigues me. How do they compare to Aldi's?
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Jul 27, 2018 15:55
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CannonFodder posted:A Lidl just opened up near me, I haven't been there yet but this intrigues me. How do they compare to Aldi's? It's aldis with a bakery. It rules
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Jul 27, 2018 15:58
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Grand Fromage posted:Yesterday I was entranced watching a salaryman at Family Mart chug an entire liter carton of milk then venture back out into the 38C heat. Lactose intolerant and hates his co-workers?
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Jul 27, 2018 16:03
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Whooping Crabs posted:It's aldis with a bakery. It rules They just remodeled my Aldi, I want a Lidl now 
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Jul 27, 2018 16:04
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Data Graham posted:I'm choosing to believe that a restaurant has doubled down on the family-style hotpot concept by embedding an internally-lit fryer into the dining table so the family can ferris-wheel all the baskets in and out of the oil and a precocious 5-year-old can reach across and pick out bits I've been to a restaurant in Japan with a deep fryer set into every table. You go up to a buffet and pick out skewers of breaded meat, veg, seafood, etc. and then bring it back to your table and fry it yourself. I did not see any children in the place so I'm not sure if they're banned or not. In the US the whole place would be a lawsuit wellspring but it's Japan so who knows.
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Jul 27, 2018 16:05
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CannonFodder posted:A Lidl just opened up near me, I haven't been there yet but this intrigues me. How do they compare to Aldi's? I'm in Ireland, so I don't know how helpful this will be, but here Aldi is actually a bit fancy whereas Lidl is more basic. The Lidl bakery is great though. Lidl's regional food specials can be quite peculiar since they tend to be a bit german even when they are supposed to be Asian, or American or whatever. Hence indian-style, german made tuna rolls, with a little pagoda on the tin for a little extra confusion (or is it a Japanese temple gate???)
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Jul 27, 2018 16:07
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It really depends on where you are if Lidl or Aldi is more basic or fancier in my experience. In rural south of Spain Lidl is one of the fanciest supermarkets around for example. And in The Netherlands it's a bit of a toss up but Lidl definitely has a wider selection and of course the bakery which is actually quite decent.
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Jul 27, 2018 16:27
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Bees on Wheat posted:Not gonna lie, I actually kind of want to eat a bunch of lovely fried food out of a little ferris wheel now. I'll have to do a trip report if I ever end up on that side of town. Just don't fill up on the three (3) onion rings. Piled high.
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Jul 27, 2018 16:28
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They added a lidl near me in central NC. It is a bit like aldi without the charm, with a weird almost brutalist aesthetic. Prices were so-so with a lot of items marked as being on sale with 20 cent discounts. I found it unpleasant and haven't been back.
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Jul 27, 2018 18:12
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OutsideAngel posted:I've been to a restaurant in Japan with a deep fryer set into every table. You go up to a buffet and pick out skewers of breaded meat, veg, seafood, etc. and then bring it back to your table and fry it yourself.
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Jul 27, 2018 18:30
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https://twitter.com/foodandwine/status/1022214936745926657?s=19
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Jul 27, 2018 23:20
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Jul 27, 2018 23:30
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God forbid somebody put an emulsion of milk and fat into... an emulsion of water and milkfat.
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Jul 27, 2018 23:32
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Pham Nuwen posted:God forbid somebody put an emulsion of milk and fat into... an emulsion of water and milkfat. ...mayonaise is eggs and oil.
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Jul 27, 2018 23:32
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Pham Nuwen posted:God forbid somebody put an emulsion of milk and fat into... an emulsion of water and milkfat. Sandwich Anarchist posted:...mayonaise is eggs and oil.
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Jul 27, 2018 23:34
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Sandwich Anarchist posted:...mayonaise is eggs and oil. Cock, I knew I got turned around somewhere. An emulsion of eggs and fat with an emulsion of water and fat, and sometimes also eggs if it's frozen custard. Unless you're a mayo anarchist too
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Jul 27, 2018 23:35
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https://www.youtube.com/watch?v=kLPpQ29bL-c
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Jul 27, 2018 23:36
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Mayonnaise is milky as hell
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Jul 27, 2018 23:39
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Pham Nuwen posted:Cock, I knew I got turned around somewhere. An emulsion of eggs and fat with an emulsion of water and fat, and sometimes also eggs if it's frozen custard. I put eggs into my water fat emulsion before freezing. Does that make it a calzone? 
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Jul 28, 2018 00:05
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BlankIsBeautiful posted:I put eggs into my water fat emulsion before freezing. Does that make it a calzone?
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Jul 28, 2018 00:16
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hellmans is so so bad
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Jul 28, 2018 00:29
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I don't think we're breaking ground calling mayo a room temperature frozen custard.
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Jul 28, 2018 01:10
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Data Graham posted:I'm choosing to believe that a restaurant has doubled down on the family-style hotpot concept by embedding an internally-lit fryer into the dining table so the family can ferris-wheel all the baskets in and out of the oil and a precocious 5-year-old can reach across and pick out bits I am choosing to believe this too. Facebook Aunt posted:Just don't fill up on the three (3) onion rings. Piled high. Oh yeah, my limit is usually two. But in all seriousness, $12 seems about right for a gimmick like that. People on Yelp were complaining that everything is super expensive for a boba tea place, but honestly it's not that bad, considering where in the world we live. I would expect to pay at least twice as much for that if it was literally anywhere except a boba tea cafe.
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Jul 28, 2018 01:44
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Hirayuki posted:Kids are definitely welcome, although mine spent most of his visit dipping skewers of cake and marshmallows into the chocolate fountain at the buffet. I know okonomiyaki/teppanyaki places try to seat you at a table without a hotplate if you're with small children, but once they're maybe five, it's fair game. They only have to learn once. 
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Jul 28, 2018 01:50
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Put slices of pickled beetroot onto your burger. For peak Australiana add a slice of tinned pineapple and some bacon and top off with a fried egg (runny yolk only).
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Jul 28, 2018 04:14
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Helith posted:Put slices of pickled beetroot onto your burger. Counter point: throw the beets, and also Helith, in the garbage.
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Jul 28, 2018 04:18
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| # ? May 9, 2024 23:44 |
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hostile af
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Jul 28, 2018 04:19
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