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Sandwich Anarchist posted:Which is what we do here, and we add a pickled pepper relish on top. 
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Jul 31, 2018 21:01
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Sandwich Anarchist posted:Which is what we do here, and we add a pickled pepper relish on top. I want that in my mouth
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Jul 31, 2018 21:04
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same
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Jul 31, 2018 21:07
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pretty deece margin on chicken and waffles too, id imagine, since a waffle made out of fifty cents' worth of batter generally gets marked up to 10.99 or so after you put a scoop of whipped butter on it
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Jul 31, 2018 21:08
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Iron Crowned posted:I want that in my mouth Fly Southwest out of Orlando!
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Jul 31, 2018 21:12
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I'd eat it if it wasn't photographed like that. Since it's done in that "front bit is clear, everything else is blurry as poo poo" artsy style I will refuse it out of spite.
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Jul 31, 2018 21:33
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more for me ansel adams
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Jul 31, 2018 21:35
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yeah I eat rear end posted:I'd eat it if it wasn't photographed like that. Since it's done in that "front bit is clear, everything else is blurry as poo poo" artsy style I will refuse it out of spite. Yeah, professional photography is dumb, I know. 
Sandwich Anarchist has a new favorite as of 21:38 on Jul 31, 2018 |
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Jul 31, 2018 21:35
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ENLARGED TO SHOW TEXTURE
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Jul 31, 2018 21:40
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yeah I eat rear end posted:I'd eat it if it wasn't photographed like that. Since it's done in that "front bit is clear, everything else is blurry as poo poo" artsy style I will refuse it out of spite. I refuse to accept any depiction that is not a completely true depiction of reality. Color correction is a bourgeois lie.
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Jul 31, 2018 21:42
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Yeah my pic was actually a retouched copy of the one with chicken fingers
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Jul 31, 2018 21:43
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you diabolical charlatan i trusted in the nashville 
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Jul 31, 2018 21:45
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chitoryu12 posted:I refuse to accept any depiction that is not a completely true depiction of reality. Color correction is a bourgeois lie.  (found by Googling food blop -blog)
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Jul 31, 2018 21:46
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Sandwich Anarchist posted:Yeah, professional photography is dumb, I know. I only accept washed out prints of food that looks nothing like you are going to get like at a chinese takeout place.
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Jul 31, 2018 21:51
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de gustibus non est disputandum especially in this here thread
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Jul 31, 2018 21:53
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It may not be pretty but eggos and popeyes get you mostly there with basically no effort
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Jul 31, 2018 22:08
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Sandwich Anarchist posted:Which is what we do here, and we add a pickled pepper relish on top. How much of the menu price is due to plating.
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Aug 1, 2018 02:31
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Tashilicious posted:How much of the menu price is due to plating. How much of life do you avoid due to bitterness?
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Aug 1, 2018 02:38
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This would give me an absolute nightmare of a bm but it would be so worth it
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Aug 1, 2018 02:50
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Croatoan posted:It may not be pretty but eggos and Pope Yes get you mostly there with basically no effort Can't read this any other way any more... Pope Yes Fried Chicken!
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Aug 1, 2018 04:33
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i would murder someone for some fried chicken right now
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Aug 1, 2018 05:55
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Bees on Wheat posted:I'll just leave this here.. I don't have this particular one, but I was genuinely surprised by how good this series of cookbooks is, especially for its time. They're just generally informative, and written by people who had a real passion for the food. American Cooking: Southern Style is particularly well-written and kind of reads like the memoirs of an obliviously racist Anthony Bourdain.
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Aug 1, 2018 09:41
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Crossposting my lunch today.
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Aug 1, 2018 10:45
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yeah I eat rear end posted:I only accept washed out prints of food that looks nothing like you are going to get like at a chinese takeout place. THose are the best, but I think part of it is they just go naturally with the peeling jade laminate counter top and uneven carpeting held together with duct tape. The thing I usually get stuck on is wondering when the last time someone decided to actually stay at these places and eat, since they always have a bunch of tables in various states of disrepair.
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Aug 1, 2018 12:23
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evobatman posted:Crossposting my lunch today. Looks like hell, congrats
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Aug 1, 2018 14:38
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evobatman posted:Crossposting my lunch today. I'm at a loss for words.
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Aug 1, 2018 15:08
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Picnic Princess posted:i would murder someone for some fried chicken right now I'd murder someone for homemade waffles right now. I feel like we should join forces here.
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Aug 1, 2018 18:23
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Aug 1, 2018 18:26
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Today for lunch I took an empty 8 oz sour cream container and added the following: Goldfish crackers, almost to the top. Several dashes of Cholula hot sauce. Several dashes of Texas Pete hot sauce. A good sprinkling of Tajín. Popped the lid back on and gave it a good shake and ate it with a spoon 8/10. Not soggy at all. Will do again. I think a little of sour cream might go in the next time I try it.
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Aug 1, 2018 18:45
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The only afp part of that is the salmonella you are definitely getting.
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Aug 1, 2018 18:49
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Well, poo poo. 
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Aug 1, 2018 18:52
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Nice, my 14-month-old just had Goldfish crackers for the first time YESTERDAY
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Aug 1, 2018 18:56
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Brawnfire posted:Nice, my 14-month-old just had Goldfish crackers for the last time YESTERDAY
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Aug 1, 2018 19:08
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Applesnots posted:Well, poo poo. No, the article says that's only if you buy Necco wafers.
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Aug 1, 2018 22:42
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I wouldn't worry. No one has actually gotten sick yet so chances are they're just being too cautious.
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Aug 2, 2018 00:12
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Scathach posted:I wouldn't worry. No one has actually gotten sick yet so chances are they're just being too cautious. I know it's not really what you meant, but I think recalling a product because there might be salmonella contamination is just the right amount of cautious.
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Aug 2, 2018 02:28
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https://twitter.com/nowthisnews/status/1024732245138006017
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Aug 2, 2018 04:00
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Burn it to the ground.
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Aug 2, 2018 04:06
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It actually is, though. I know some people who do it. Sweet and salty is a pretty normal combination. That said, it isn't a thing I do personally. E: a tradition, I mean. It's traditional. White trashy, but traditional.
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Aug 2, 2018 04:11
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I have done it before, its not terrible. But not something I would actively seek out.
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Aug 2, 2018 04:17
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