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RareAcumen posted:Whoa. This reminds me of how I used to make sugar water when I was in Middle School. 
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Aug 7, 2018 16:12
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Zipperelli. posted:I came to ask what, exactly, I'm looking at here. Turns out the answer is in the quote. My son does this with me, I did it with my dad and he did it with his. It's fun, cool looking, delicious and can gtfo of this thread. But to each his own. Try it next winter though! Someone usually gets sugar burns which is always fun.
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Aug 7, 2018 16:31
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You dont get burns if you just wait for it to cool properly.
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Aug 7, 2018 16:34
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Harvey Mantaco posted:My son does this with me, I did it with my dad and he did it with his. It's fun, cool looking, delicious and can gtfo of this thread. I read about this in 'Little House in the Big Woods' and it sounded wonderful - glad to hear it's still something people do! And yeah, what the f is it doing in this thread?
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Aug 7, 2018 16:46
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Tashilicious posted:You dont get burns if you just wait for it to cool properly. IDEALLY, YES
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Aug 7, 2018 16:55
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Iron Crowned posted:Funnel snakes Funnel snakes gruel
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Aug 7, 2018 17:10
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Fishstick posted:Funnel snakes gruel
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Aug 7, 2018 17:14
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YEAH
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Aug 7, 2018 19:12
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Tashilicious posted:You dont get burns if you just wait for it to cool properly. Like who does this, really. I burn myself on all kinda of food because gently caress waiting two minutes to shove it in my gob. Food is good. Hot food is especially awesome.
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Aug 7, 2018 20:30
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Whenever I make pizza I have to allow five minutes cooling time before I tell my wife it's ready. She'll eat nuclear pizza and her mouth skin will burn to gently caress but she can't help herself with pizza
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Aug 7, 2018 20:50
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Brawnfire posted:Whenever I make pizza I have to allow five minutes cooling time before I tell my wife it's ready. I see nothing wrong with your wife.
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Aug 7, 2018 21:00
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Brawnfire posted:Whenever I make pizza I have to allow five minutes cooling time before I tell my wife it's ready. i must be your wife
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Aug 7, 2018 21:06
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Tashilicious posted:You dont get burns if you just wait for it to cool properly. Why delay gratification when instant is available?
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Aug 7, 2018 21:22
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sneakyfrog posted:i must be your wife Patience, things are in motion.
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Aug 7, 2018 23:29
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Aug 7, 2018 23:35
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Picnic Princess posted:I went out for a burger, and their milkshake menu made me think of you guys I'm impressed that they drew Chicago's map on the Chicago mix's dot.   Yawgmoth posted:Edgar, is that you? Ey, what? Sometimes you just want some of a thing but not all of a thing. Like a slice of turkey and tomato and a dabbing of mustard without any bread. Or some olives and croutons without any salad. RareAcumen has a new favorite as of 02:07 on Aug 8, 2018 |
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Aug 8, 2018 02:05
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Brawnfire posted:Whenever I make pizza I have to allow five minutes cooling time before I tell my wife it's ready.  Sugar snow/tire d'érable is awesome, unless you hate maple.
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Aug 8, 2018 02:14
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I thought that it was just normal maple syrup and had no idea that it was maple taffy.
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Aug 8, 2018 02:42
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Maple syrup hardens into "taffy" when it's cooled quickly, as on snow.
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Aug 8, 2018 02:46
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RareAcumen posted:I thought that it was just normal maple syrup and had no idea that it was maple taffy. It is. What you do is take fresh, still steaming maple syrup and pour it on clean snow. The snow cools it rapidly and it becomes very thick and taffy like.
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Aug 8, 2018 03:32
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https://www.youtube.com/watch?v=Va0JNPNyOho
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Aug 8, 2018 03:44
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I am part of the problem, not the solution. My boyfriend wanted to try Golabki but doesn’t eat meat. That awful mass is ground up mushrooms and tofu mixed with rice for the filling. End product came out fine, but it looked like a plate of rotting poo poo mid prep.
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Aug 8, 2018 05:31
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 ???????
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Aug 8, 2018 07:39
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The Saddest Rhino posted:
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Aug 8, 2018 07:57
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Aug 8, 2018 08:18
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 Citronella sauce & ham pizza They actually mean lemongrass sauce
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Aug 8, 2018 11:31
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Pirate Radar posted:
That looks pretty drat amazing.
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Aug 8, 2018 12:07
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Elysiume posted:Is that a bone-in porkchop in miserably gelatinous gravy? There's a mashed potato volcano in there too
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Aug 8, 2018 12:26
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cahiers du corn   
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Aug 8, 2018 12:46
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Meanwhile, in Japan https://twitter.com/morningallergic/status/1026048795040071680 It's so hot fake food is melting in restaurant windows.
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Aug 8, 2018 14:43
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LadyPictureShow posted:My boyfriend wanted to try Golabki but doesn’t eat meat. If so, one traditional meatless version is just barley and chopped wild mushrooms (and maybe some sautéed onion). Which looks a lot better (and tastes great), but obviously doesn’t have the same amount of protein as tofu.
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Aug 8, 2018 15:15
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Data Graham posted:Ordering my browns extra harsh next time
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Aug 8, 2018 15:27
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CannonFodder posted:The Browns went 1-31 over the past two seasons, it can't get any more harsh. 0-32
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Aug 8, 2018 16:36
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axolotl farmer posted:Meanwhile, in Japan I thought it was a model of some kind. Oh man, that is very not good.
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Aug 8, 2018 16:39
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Aug 8, 2018 22:23
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"Box of meats from Hungary that took six weeks to deliver"
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Aug 9, 2018 01:37
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i would still try it. it would most likely be a mistake but i would
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Aug 9, 2018 01:43
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I just ate half a carton of eggs that said they expired Aug 1 The year was not specified and I'm pretty sure it was not 2018
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Aug 9, 2018 01:45
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Data Graham posted:I just ate half a carton of eggs that said they expired Aug 1 https://www.youtube.com/watch?v=yUYgguMz1qI
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Aug 9, 2018 01:47
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Data Graham posted:I just ate half a carton of eggs that said they expired Aug 1 eggs are weird.
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Aug 9, 2018 01:49
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