Dixville posted:

Did you post about this before in this thread or have there been multiple instances of Chinese chicken pizza? I swear I've heard of this before

zedprime posted:

Putting Chinese takeout on a pizza is inevitable if there's enough weed around.

Dagen H posted:

"Enough" = "any"

Picnic Princess posted:

I've had Indian pizzas of several variations before and loved them all, as well as donair pizza, so maybe one night I'll try to make a sweet and sour chicken pizza. Maybe Canadian style ginger beef? That could be too chewy though. Hmm. HMMMM.

Brawnfire posted:

Was butter chicken pizza one of them? I've heard great things.

spankmeister posted:

and gyros is singular goddammit

Human Tornada posted:

Not in America it ain't.

Picnic Princess posted:

Yeah, and coconut korma. Speaking of, they both go great in mac and cheese too.

Sandwich Anarchist posted:

I'LL HAVE THE JIEROW, NO TOMATO OR ONIONS, SAUCE ON THE SIDE

cash crab posted:

I worked in a place that made butter chicken poutine and it looked nasty as hell, but tasted great. And isn't that the whole point.

Human Tornada posted:

I know a "logic and reason" type guy who makes a big show of pronouncing it "hero" and then says it over and over again like when someone repeats a joke because nobody laughed.

"Yes I'd like the hero with fries please."

"Could you put cheddar cheese on my hero?"

"Here, I think this one is your hero. My hero had fries."

Sandwich Anarchist posted:

This is good because that is still the wrong way to say it. Also cheddar cheese on a gyro.

The Bloop posted:

I've always said year-o and I'm not trying to be pretentious or anything, that's just how I learned it

Human Tornada posted:

I've been toying with the idea of mapo tofu poutine.

Bertrand Hustle posted:

On good fries, this would be amazing. I have had leftover mapo tofu on toast at the recommendation of the owner of the restaurant where I got it. I had about half of it packed to go and he said "try it on toast tomorrow, trust me" and by God it was incredible.

darthbob88 posted:

In fairness, we did have pizza with boba a couple pages ago, but I'm pretty sure those are olives; just right of center of the pizza is something with a hole, which rules out berries or pearls.

bike tory posted:

It doesn't matter if you have the s on the end or not, no one expects you to know how to conjugate greek nouns to order your drat food correctly

rndmnmbr posted:

I would.

But let's also face it, if I were a restaurant owner, my business plan would solely consist of telling my customers to get the gently caress out, shortly followed by declaring bankruptcy. gently caress customers, if they weren't the source of all revenue I'd have them all flayed in the streets.

Human Tornada posted:

I know a "logic and reason" type guy who makes a big show of pronouncing it "hero" and then says it over and over again like when someone repeats a joke because nobody laughed.

"Yes I'd like the hero with fries please."

"Could you put cheddar cheese on my hero?"

"Here, I think this one is your hero. My hero had fries."

My Lovely Horse posted:

https://www.youtube.com/watch?v=7Dk1hnVFpt4

It's seriously amazing how well this thread lends itself to Black Books clips.

Scarodactyl posted:

I'll stop pronouncing it 'foe' when they stop naming every restaurant 'pho sure'.
Yeah, you could say 'fuh sure,' but that would be far more wrong.

darthbob88 posted:

Indeed.
https://www.youtube.com/watch?v=Ms9iUDxiB3U
https://www.youtube.com/watch?v=lj2ZlY2nQ3s


Hell, at least the name of your local works if you pronounce it correctly. There's one near me called Pho Ton, which is obviously and wrongly pronounced like the particle of light.

Applesnots posted:

I want some Indian goat curry pizza now. With mozzarella. Goat mozzarella. With olives.

Scarodactyl posted:

I'll stop pronouncing it 'foe' when they stop naming every restaurant 'pho sure'.
Yeah, you could say 'fuh sure,' but that would be far more wrong.

Metaline posted:

Pho Q is the only good name

darthbob88 posted:

Hell, at least the name of your local works if you pronounce it correctly. There's one near me called Pho Ton, which is obviously and wrongly pronounced like the particle of light.

The Bloop posted:

PubicMice posted:

Oh boy, are we talking about gross beers? Let's talk about Rogue's Beard Beer!


It's made with yeast from this very beard! (This man is a brewmaster at Rogue Bewing.)

McSpergin posted:

I thought it was pretty good tbh, nice complex yeast character- bready and clovey with a nice funk

NinjaDebugger posted:

I don't understand why people get so goddamn worked up about this, since "foe" is a valid (if regional) pronunciation. People act like there can only be one proper pronunciation per word, and language doesn't loving work that way.