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SoylentCola posted:The cursed nature of this depends on how much you like cheese: Give me a bit more variety in dipping substrates and this is regular ol food porn
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Sep 12, 2018 23:05
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SoylentCola posted:The cursed nature of this depends on how much you like cheese: Why potatoes as opposed to bits of crusty bread or cornichons. Youre just filling up way too fast on roast potatoes imo.
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Sep 13, 2018 00:06
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Haverchuck posted:Why potatoes as opposed to bits of crusty bread or cornichons. Youre just filling up way too fast on roast potatoes imo. spoons are a thing
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Sep 13, 2018 00:20
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Plinkey posted:spoons are a thing yeah so I can spoon a bunch of melted cheese onto an empty plate and slink away
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Sep 13, 2018 00:23
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Haverchuck posted:yeah so I can spoon a bunch of melted cheese onto an empty plate and slink away Fine, just pick the drat thing up and drink it if you're gonna be salty about cheese logistics
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Sep 13, 2018 00:31
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Haverchuck posted:Why potatoes as opposed to bits of crusty bread or cornichons. Youre just filling up way too fast on roast potatoes imo. You have something against potatoes?
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Sep 13, 2018 00:32
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Iron Crowned posted:You have something against potatoes? Roasted potatoes are totally the wrong texture for that. You need something lighter and crunchy
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Sep 13, 2018 00:33
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bike tory posted:Roasted potatoes are totally the wrong texture for that. You need something lighter and crunchy Yes. too heavy and dense, also too much heat retention. especially whole
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Sep 13, 2018 00:35
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If you're not suckin on the cheese pustules like some giant mosquito, you're doing it wrong.
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Sep 13, 2018 01:00
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Anti Food Porn / Food Fads: suckin on the cheese pustules
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Sep 13, 2018 01:02
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Today I found out my neighbor only grills on foil because char is carcinogenic
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Sep 13, 2018 01:40
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Koreans also are terrified of char and at Korean barbecue they cut it off and constantly switch out the grills to make sure you can't sear your meat.
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Sep 13, 2018 01:42
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That explains the reason why the waitress frantically intervened when I was cooking my chicken the one time I ate Korean bbq.
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Sep 13, 2018 01:46
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They often also just can't comprehend that !!!a foreigner!!! is capable of doing anything and will constantly interfere with you.
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Sep 13, 2018 01:53
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Do they not do burnt ends?
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Sep 13, 2018 02:06
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SoylentCola posted:The cursed nature of this depends on how much you like cheese: Echoing the statements about the choice of delivery vector. Breadsticks and some parmigiana sauce would go perfectly with this. Would.
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Sep 13, 2018 02:09
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bike tory posted:Roasted potatoes are totally the wrong texture for that. You need something lighter and crunchy It's a Swiss thing. It's really good, especially if you serve it with a salad. Somebody decided to merge fondue and raclette, and I am here for it. Except the Camembert.
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Sep 13, 2018 02:10
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Grand Fromage posted:Reading your posts about it gives a distinct impression that you really dislike living in South Korea. I'm sure that's not true, but I don't think I've ever seen you post a positive anecdote
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Sep 13, 2018 02:12
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Just get a straw and stick it in the cheese.
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Sep 13, 2018 02:13
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MariusLecter posted:Do they not do burnt ends? Nope. And you can't reason because there is some evidence that charred meat can be very mildly carcinogenic, and Korea has the world's highest stomach cancer rates by a lot. Of course, the actual cause of that (beyond apparently a genetic predisposition towards it in East Asia) is much more likely to be all the pickles and alcohol, but lol if you're going to cut that down. bike tory posted:Reading your posts about it gives a distinct impression that you really dislike living in South Korea. I'm sure that's not true, but I don't think I've ever seen you post a positive anecdote This isn't a thread for positive posts.
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Sep 13, 2018 02:13
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Grand Fromage posted:Koreans also are terrified of char and at Korean barbecue they cut it off and constantly switch out the grills to make sure you can't sear your meat. huh. there is a kind of instant noodle I think is Korean that actually includes a little packet of oil to add at the end that gives it a "charred" taste. whats up with that?
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Sep 13, 2018 02:38
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AlbieQuirky posted:It's a Swiss thing. It's really good, especially if you serve it with a salad. Somebody decided to merge fondue and raclette, and I am here for it. Except the Camembert. When I was in Switzerland (2002?) I got raclette from a food stall but it was just scraped onto a big piece of toast and it was like 2 bucks
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Sep 13, 2018 02:40
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Grand Fromage posted:
Fair enough. I'm also sensitive to it because I live in Japan and have to put up with lots of foreigners who do nothing but complain about living in Japan
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Sep 13, 2018 02:43
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Haverchuck posted:huh. there is a kind of instant noodle I think is Korean that actually includes a little packet of oil to add at the end that gives it a "charred" taste. whats up with that? Isn't that vegetable oil for the black bean sauce noodles? e;  God Danged Delicious.
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Sep 13, 2018 02:48
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MariusLecter posted:Isn't that vegetable oil for the black bean sauce noodles? uhh its this one. https://www.amazon.com/Paldo-Jjamppong-Noodle-Seafood-Flavor/dp/B01D6T8B52?th=1 it contains a tiny packet of clear orange oil that is stirred in just prior to being served. it adds a distinct "grilled" taste and whatever it is I bet its more carcinogenic than actual grilled food!
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Sep 13, 2018 02:54
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Haverchuck posted:uhh its this one. https://www.amazon.com/Paldo-Jjamppong-Noodle-Seafood-Flavor/dp/B01D6T8B52?th=1 Sesame oil? e; oh it's a a red pepper seasoning oil. Sound good. Too bad i cant do sea food stuff with shrimp cause of the anaphylaxis it might cause 
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Sep 13, 2018 02:56
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MariusLecter posted:Isn't that vegetable oil for the black bean sauce noodles? I need this
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Sep 13, 2018 02:59
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MariusLecter posted:Do they not do burnt ends? Korean BBQ isn't low and slow like US BBQ is, it's more well-marinated thin cuts of meat that are grilled quickly. I don't even know how you would do burnt ends in like 5 minutes.
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Sep 13, 2018 08:42
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SoylentCola posted:The cursed nature of this depends on how much you like cheese: I love that the french, the elite of European cuisine, were shown a potato and immediately said, 'No no! That is a DIRT APPLE.' Hundreds of years later when they actually deign to taste one and realize they're good, they STILL won't budge on the name. e: eating dirt apples to own the english
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Sep 13, 2018 08:47
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Sep 13, 2018 08:55
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It's somehow better than the weird al dog.
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Sep 13, 2018 12:56
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Tendales posted:I love that the french, the elite of European cuisine, were shown a potato and immediately said, 'No no! That is a DIRT APPLE.' In Chinese they're dirt beans.
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Sep 13, 2018 12:57
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Doobie's back on the menu boys!
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Sep 13, 2018 13:31
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Tendales posted:I love that the french, the elite of European cuisine, were shown a potato and immediately said, 'No no! That is a DIRT APPLE.' Not to ruin the joke but I'm pretty sure "pomme de terre" is in the sense of they grow in the ground, not that they're filthy or whatever
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Sep 13, 2018 14:01
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terre means Earth, not dirt
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Sep 13, 2018 16:14
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Sep 13, 2018 17:37
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Enhance! 
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Sep 13, 2018 17:51
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Randaconda posted:Enhance! Ok, now you've got to cut off your tongue.
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Sep 13, 2018 18:03
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Dehumanize yourself and face to sandwich loaves.      
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Sep 13, 2018 18:11
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top me with Treet and seal the sarcophagus
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Sep 13, 2018 18:15
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