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DicktheCat posted:I really want to try that pasta prepared on a giant cheese thing. Like super bad. It looks amazing. I have to admit I had a brief concern about sanitation and then I was like motherfucker you eat at the China buffet
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Sep 15, 2018 00:05
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The Bloop posted:I have to admit I had a brief concern about sanitation and then I was like motherfucker you eat at the China buffet The China buffet is everybody's secret shame. 
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Sep 15, 2018 00:18
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 quote:microwaved potato with peanut butter, cabbage with nooge, banana   ピザルールなし Sandwich Anarchist has a new favorite as of 00:40 on Sep 15, 2018 |
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Sep 15, 2018 00:28
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I tried looking up cheese wheel pasta facts and gave up pretty quick. But I did find this. https://www.youtube.com/watch?v=S6enIZ2qxEo
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Sep 15, 2018 00:41
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Celebrating my return to dairy with excellent cheese and some of my most precious collected honeys: Drunken Goat with aged fireweed honey, which has darkened and crystallized with extreme age One-year Gouda with special winter honey from the southern Big Island of Hawaii, now devastated by the volcano, the last of its kind Fresh chèvre with Saskatoon berry honey, a gift from goonfriend ExecuDork from a place I’ve never been Double-creme blue with a coworker’s farm honey, one of my all-time favorites, a gooey crystalline-viscous matrix Truffle Tremor brie-type with a bit of my dwindling store of finely crystallized white kiawe honey Thank you, QFC, for celebrating my return to dairy with a great selection of cheap cheese-ends in the dollar bin. I salute you. Yes, I ate the whole plate. 
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Sep 15, 2018 00:47
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Sandwich Anarchist posted:
i would try that sushi pizza that looks solid
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Sep 15, 2018 00:48
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What the gently caress is nooge
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Sep 15, 2018 01:06
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Grand Fromage posted:What the gently caress is nooge quote:Urban Dictionary: Nooge e; Looks like ramen flavor packet powder to me tho.
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Sep 15, 2018 01:07
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Schubalts posted:It can be the most delicious thing in the universe, it still looks gross. Which is the thread.  Dog Haus loaded onion rings are the best goddamn poo poo but holy hell they need to hire a new photographer.
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Sep 15, 2018 03:04
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Why? Those look great, clearly identifiable ingredients, vivid colors, great contrast.
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Sep 15, 2018 03:26
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I would do sexual things with my mouth to those. Not super sure about the top right because I don't know what it is. But the others, definitely.
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Sep 15, 2018 03:37
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Sandwich Anarchist posted:Why? Those look great, clearly identifiable ingredients, vivid colors, great contrast. A little too vivid to my eyes; the green of the avocado looks like antifreeze, the sea salt looks blue, the meat on the back right looks basically raw.
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Sep 15, 2018 03:41
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KataraniSword posted:A little too vivid to my eyes; the green of the avocado looks like antifreeze, the sea salt looks blue, the meat on the back right looks basically raw. Are you phoneposting? Phones tend to bump up color saturation significantly
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Sep 15, 2018 04:02
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I'm computerposting and the color saturation still looks overdone to me.  Most of it wouldn't be noticable by itself, but the green of avocados is really obviously oversaturated.
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Sep 15, 2018 04:07
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Haifisch posted:I'm computerposting and the color saturation still looks overdone to me. And the bacon in the top-right looks pinker than it should be as well. Still would eat.
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Sep 15, 2018 04:23
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Manuel Calavera posted:I would do sexual things with my mouth to those. Not super sure about the top right because I don't know what it is. But the others, definitely. Same. Goddamn I want those right now holy loving poo poo
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Sep 15, 2018 04:32
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Grand Fromage posted:What the gently caress is nooge Nutritional yeast, sometimes known as "Nooch". I'm guessing nooge is a mispelling
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Sep 15, 2018 04:36
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elise the great posted:Celebrating my return to dairy with excellent cheese and some of my most precious collected honeys:
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Sep 15, 2018 05:28
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My best advice about honey is to skip the clover stuff and buy a few different small jars of wildflower honey from around your area, and just taste the differences. Different flowers, different times of year, etc all play into flavor more than you’d think possible until you’ve tasted them, and most honey is good with most cheese. Maybe get some crackers or dried/fresh fruit to go with it unless you’re a heathen like me.
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Sep 15, 2018 05:37
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Screw you Elise, I just got tested again and my red meat antibody numbers are slightly higher than two years ago. No real cheese for me at least for a couple more years 
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Sep 15, 2018 05:46
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red meat allergy. D:
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Sep 15, 2018 06:09
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KataraniSword posted:
violent color saturation
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Sep 15, 2018 07:25
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Aunt Beth posted:Ok, cheese and honey is not a pairing that I would have thought of on my own but it 100% makes sense in my head simply on the grounds of sweet and salty being wonderful.
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Sep 15, 2018 08:25
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KataraniSword posted:
My only complaint here is the the avo needs to be mashed imo, otherwise it'll be difficult to eat But also yeah that sort of saturation works for sweet stuff but definitely gives a weird vibe for savory voiceless anal fricative has a new favorite as of 08:31 on Sep 15, 2018 |
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Sep 15, 2018 08:29
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The Bloop posted:I have to admit I had a brief concern about sanitation and then I was like motherfucker you eat at the China buffet
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Sep 15, 2018 09:56
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Sep 15, 2018 09:57
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Haverchuck posted:violent color saturation HDR piled high
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Sep 15, 2018 11:46
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KataraniSword posted:
Enhance 
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Sep 15, 2018 12:03
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Scarodactyl posted:red meat antibody numbers Christ, is this the reason I can’t eat red meat any more?
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Sep 15, 2018 12:33
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LadyPictureShow posted:Christ, is this the reason I can’t eat red meat any more? I think it can happen for other reasons but I'm pretty sure 99% of all cases of that occur due to an unusual reaction a small portion of people have to getting bitten by a tick
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Sep 15, 2018 12:43
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Oh dear.
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Sep 15, 2018 12:48
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I remember the first time (and second, and third) I did this. Never lay down to "rest your eyes" while you wait for your fries/whatever to finish in the oven if you have a box of wine or two in you. Every time I wake up 10 hours later wondering what that smell is and dealing with the disappointment that I didn't get to eat that stuff and annoyance that now I have to scrape all the charcoal off my baking sheet.
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Sep 15, 2018 12:59
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yeah I eat rear end posted:I remember the first time (and second, and third) I did this. Never lay down to "rest your eyes" while you wait for your fries/whatever to finish in the oven if you have a box of wine or two in you. Every time I wake up 10 hours later wondering what that smell is and dealing with the disappointment that I didn't get to eat that stuff and annoyance that now I have to scrape all the charcoal off my baking sheet.  Now it's been a long time since I bought a box of wine but aren't they four liters?
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Sep 15, 2018 13:02
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Memento posted:Now it's been a long time since I bought a box of wine but aren't they four liters?
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Sep 15, 2018 13:03
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Memento posted:
They were 3 where I was living at the time. It's a lot but when you stretch it over the course of an entire day...
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Sep 15, 2018 13:09
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yeah I eat rear end posted:They were 3 where I was living at the time. It's a lot but when you stretch it over the course of an entire day... I really don't get to day drink enough any more  Anyway, content. https://twitter.com/70s_party/status/1040934894325653504  quote:Cool off with Campbell's Beef Broth. Take it straight from the can and onto the ice. Try it with a dash of Worcestershire sauce or lemon garnish. You can even add your own thing. It's a great way to cool off after a hot day on land or sea. As a matter of fact, don't even wait for a real hot day; start pouring now! Cheers!
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Sep 15, 2018 13:32
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yeah I eat rear end posted:They were 3 where I was living at the time. It's a lot but when you stretch it over the course of an entire day... Is it different where you're from, or is box wine like absolutely the lowest quality stuff? Like basically a mixture of the dregs from a bunch of different wineries, the wine equivalent of those 20cent/kg sausages that are made of all the meat scraped off the factory floor. Because that's what I think of when I think box wine - it's always just labelled "red" or "white" and is basically only fit for cooking with in my experience. Basically box wine in NZ is some of the most AFP alcohol around. voiceless anal fricative has a new favorite as of 14:06 on Sep 15, 2018 |
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Sep 15, 2018 14:04
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bike tory posted:Is it different where you're from, or is box wine like absolutely the lowest quality stuff? Like basically a mixture of the dregs from a bunch of different wineries, the wine equivalent of those 20cent/kg sausages that are made of all the meat scraped off the factory floor. Because that's what I think of when I think box wine - it's always just labelled "red" or "white" and is basically only fit for cooking with in my experience.
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Sep 15, 2018 14:18
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bike tory posted:Is it different where you're from, or is box wine like absolutely the lowest quality stuff? Like basically a mixture of the dregs from a bunch of different wineries, the wine equivalent of those 20cent/kg sausages that are made of all the meat scraped off the factory floor. Because that's what I think of when I think box wine - it's always just labelled "red" or "white" and is basically only fit for cooking with in my experience. I forget exactly what they cost but it was under 10 dollars even in switzerland for 3 liters of wine. It definitely wasn't high quality stuff, but sometimes you don't want to haul a case of 500ml beer back to your place and aren't in the mood for liquor. It was a sweet spot in being easy to transport and strong enough that you don't have to consume an absurd amount of liquid to get the job done.
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Sep 15, 2018 14:21
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Oh I think in Europe it's different. A friend of mine when she came to NZ from France bought a box of wine at the supermarket because it was what she was used to doing at home for cheap drinkable wine, and was horrified at what she got.
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Sep 15, 2018 14:23
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