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I do not, but Ymmv 
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Sep 17, 2018 20:45
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Chili is just generally pretty good. I have had some good and some ok, but never one that was inedible.
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Sep 17, 2018 20:59
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Aunt Beth posted:Let’s start that beans in chili argument again. I support beans in chili. Fight me. I cannot eat the beans in chili so because I am a pussy, so I need the beanless chili, but I absolutely support the people who insist beans be there.
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Sep 17, 2018 21:27
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Applesnots posted:Chili is just generally pretty good. I have had some good and some ok, but never one that was inedible. You should have tried the batch I made where I misread 30 mL of fish sauce in the recipe for 300 mL. It tasted like rancid rear end.
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Sep 17, 2018 21:36
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yeah I eat rear end posted:You should have tried the batch I made where I misread 30 mL of fish sauce in the recipe for 300 mL. It tasted like rancid rear end.
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Sep 17, 2018 21:37
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lmao at this thread
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Sep 17, 2018 21:44
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Elizabethan Error posted:so..... did you eat the rear end? I was pretty drunk when I made it so I finished the first bowl, but when I tried it the next day for lunch I came extremely close to throwing up and immediately dumped it in the trash.
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Sep 17, 2018 21:47
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yeah I eat rear end posted:I was pretty drunk when I made it so I finished the first bowl, but when I tried it the next day for lunch I came extremely close to throwing up and immediately dumped it in the trash. Thats a lot of fish sauce, could have tossed some potatoes in to absorbed the funk?
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Sep 17, 2018 21:54
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yeah I eat rear end posted:You should have tried the batch I made where I misread 30 mL of fish sauce in the recipe for 300 mL. It tasted like rancid rear end. lol. a little rotten fish juice goes a long way. 
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Sep 17, 2018 23:39
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uber_stoat posted:lol. a little rotten fish juice goes a long way. 
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Sep 17, 2018 23:53
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Sep 17, 2018 23:59
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Tunicates are top tier chordates
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Sep 18, 2018 00:01
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boar guy posted:1/2 cup brown sugar This is meant to be a chilli not a chutney my dude
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Sep 18, 2018 00:22
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sneakyfrog posted:You.... eat babies?
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Sep 18, 2018 00:54
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bike tory posted:This is meant to be a chilli not a chutney my dude A pinch of brown sugar goes a long ways towards cutting the acidity of the chiles, but like a teaspoon or less. Not half a cup. My chili recipe: go buy whatever meat your grocery store has on sale/in the "about to expire" bin, 4 to 5 lbs. Buy half that weight in mixed peppers, whatever is in season, plus enough serranos to bring the heat up to your liking. One large onion, one large can of chipotles in adobo. Then whatever chili powder that comes in half-cup to cup sized packages (or go super authentic and buy dried anchos and a shitload of cumin). Cube the meat, sear it in a couple tablespoons of lard until it's crispy and leaving crunchy bits stuck to the bottom of the pan. Remove, then add your peppers and the onion, diced. Sweat until the onions are translucent. Add 4-5 tablespoons of tomato paste plus half a head or so of minced garlic plus half-to-one cup chili powder, to taste, and let it get fragrant. Then blitz the chipotles in adobo with a hand blender and dump in the pot, along with the meat and a couple beers, top off with water until the meat is just barely covered. Simmer on low until the meat shreds easily. Adjust acidity with a pinch of brown sugar Chocolate, coffee, beans, whatever floats your boat, no chili rules. I like mine rather simple, but the above is a good foundation for whatever variations you want to make. Go hog wild.
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Sep 18, 2018 01:35
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My go to chili recipe has a can of dark beer and a can of coca-cola in it. Probably about the same amount of sugar as just adding brown sugar. Never tried coffee but I absolutely will next time. It also has the super-hard dried chorizo in it, very important. A friend of mine makes bacon jam with black coffee and a touch of super hot hot sauce in it and it's fantastic. We put it on mini-quiches that another friend of mine makes. I also don't put beans in my chili but that's only because I generally serve it with beans and cornbread. Put whatever you want in your chili, it's your chili. No (chili) Gods, No (chili) Masters.
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Sep 18, 2018 03:17
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 "Keto sausage rolls"
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Sep 18, 2018 03:45
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RoboRodent posted:
So sausage wrapped in coconut flour bread? 
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Sep 18, 2018 03:55
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Zil posted:coconut flour bread? Ok so I have a question. For years saturated fat got a bad rap for various reasons and recent research showed that this was somewhat flawed and that it wasnt bad as part of a balanced diet at all, but I feel like almost overnight we went from "saturated fat = heart attack" to people cooking with/baking with/adding to everything/straight up shotgunning coconut oil or coconut products, which are mostly saturated fat. So I guess my question is how did coconut suddenly become health food of the month when probably it's not actually that great for you in significant quantities? Like other health foods are generally still pretty nutritious and good for you even once you strip away all the snake oil claims, but coconut?
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Sep 18, 2018 04:37
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I’m so proud of everyone for being supportive of the vast spectrum of chili preferences out there in this big crazy mixed-up world.
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Sep 18, 2018 04:42
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bike tory posted:Ok so I have a question. For years saturated fat got a bad rap for various reasons and recent research showed that this was somewhat flawed and that it wasnt bad as part of a balanced diet at all, but I feel like almost overnight we went from "saturated fat = heart attack" to people cooking with/baking with/adding to everything/straight up shotgunning coconut oil or coconut products, which are mostly saturated fat. So I guess my question is how did coconut suddenly become health food of the month when probably it's not actually that great for you in significant quantities? Why so many people (wrongly) think coconut oil is healthy the article posted:According to STAT News, coconut oil's heart-healthy reputation stems in part from a pair of papers published in 2003 under the supervision of Marie-Pierre St-Onge, a professor of nutrition at Columbia University. The papers showed that eating and cooking with "medium chain fatty acids" can help people who are dieting lose weight—and such acids can be found in coconut oil. So these papers came out, and coconut oil hawkers went oh poo poo we can cash in on this. Sandwich Anarchist has a new favorite as of 04:45 on Sep 18, 2018 |
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Sep 18, 2018 04:42
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That was a prompt and informative response ty
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Sep 18, 2018 04:54
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bike tory posted:That was a prompt and informative response ty I actually had that on hand because I was talking to my wife about it yesterday
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Sep 18, 2018 05:01
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One weird trick discovered by the bogus health food industry
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Sep 18, 2018 05:04
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Coconut oil is delicious, and dietary fat is actually pretty important to our health. However, please do not eat it by the spoonful.
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Sep 18, 2018 05:10
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Sep 18, 2018 05:30
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That picture made me scowl.
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Sep 18, 2018 05:56
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I can see that working if it was cold pizza and the milk would soften it up a bit. Not that I would, just saying I understand it.
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Sep 18, 2018 06:03
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Sep 18, 2018 06:04
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Zil posted:I can see that working if it was cold pizza and the milk would soften it up a bit. Not that I would, just saying I understand it. I did that with crusts when I was a kid. But only the crusts.
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Sep 18, 2018 06:14
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Aunt Beth posted:I’m so proud of everyone for being supportive of the vast spectrum of chili preferences out there in this big crazy mixed-up world. I think it was Elise who said beans in chili is fine, nothing wrong with chili and beans. e. Found it. elise the great posted:Listen, I can’t judge. Chili with beans is delicious, and people are correct for making it that way. But it’s not chili— it’s chili with beans. rndmnmbr has a new favorite as of 07:01 on Sep 18, 2018 |
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Sep 18, 2018 06:49
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rndmnmbr posted:I think it was Elise who said beans in chili is fine, nothing wrong with chili and beans. Well yeah, we have a word for that, it's why it's called chili, and not just spicy meat sauce.
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Sep 18, 2018 06:57
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And why when it has meat in it it's called a chilli con carne
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Sep 18, 2018 07:15
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45% of texans were not born in texas. in the cities it's a lot more i have no skin in that game but just remember that behind every beanophobe is someone unsure of their texuality
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Sep 18, 2018 07:19
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I love me some chili with beans, I'm not a hater. That's the best part of the second half of the batch of chili. I'm weird though, I gotta have chili with biscuits, or good homemade tortillas. I only go for cornbread when I go chili with beans.
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Sep 18, 2018 07:56
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rndmnmbr posted:I love me some chili with beans, I'm not a hater. That's the best part of the second half of the batch of chili. Love my chilli con frijoles with rice personally, but over corn chips or with a tortilla is fine too.
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Sep 18, 2018 08:06
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porizj posted:It is my firm belief that man can subsist on nothing more then chili and anger.
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Sep 18, 2018 08:56
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I'm (mostly) vegetarian. All my chili has beans, because it has to
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Sep 18, 2018 09:05
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*looks up from combination cat fancier/New Yorker magazine and sensibly pulls down glasses* actually corn in chili is fine and a chili entirely based around corn with no meat is also fine
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Sep 18, 2018 09:05
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Aesop Poprock posted:*looks up from combination cat fancier/New Yorker magazine and sensibly pulls down glasses* actually corn in chili is fine and a chili entirely based around corn with no meat is also fine chili corn, no carne
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Sep 18, 2018 09:07
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