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Applesnots posted:There are no curry rules. Unironically, this.
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Sep 18, 2018 19:30
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Applesnots posted:There are no curry rules. buT THERE ARE CHILI RULES!
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Sep 18, 2018 19:31
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I made a gallon and a half of what I call "Standard Chili" on Sunday, and, after my family destroyed it, as of today, I have about 8 ounces left. 3 lbs lean (-ish) ground beef 1 large onion (~ 4" diameter), minced 4 bulbs fresh garlic (~ 12 cloves), minced 1 8 oz can Great Northern beans (slightly drained) 1 8 oz can Kidney beans (slightly drained) 24 (-ish) oz of tomato sauce 4 oz tomato paste 8 minced Tabasco peppers, with seeds * liberal sliced green, red, or yellow peppers Cumin to taste Chili powder to taste Liquid smoke to taste Water as needed to maintain consistency Brown ground beef until "medium rare", and drain (you want a little bit of fat in there). Add onion, and garlic, mix and reheat until onions are tender. Add tomato sauce, tomato paste, and all beans. Top up with water to your desired consistency. Bring to boil, and then reduce to simmer (the lowest flame you can get on a gas burner without it going out) for ~5 hours. Stir as much as you can find the time to. Sample frequently. Add green peppers at the 4 hour simmer mark. Add spices through the cooking as needed by taste test. Add liquid smoke to taste in the last hour. * this is usually a contention between my wife and me. I think 8 is just enough heat, and she thinks 8 is border line "skin off my lips" heat, so I vary based on who's eating it the most. I have to be more careful with the Cayenne we grow. BlankIsBeautiful has a new favorite as of 19:44 on Sep 18, 2018 |
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Sep 18, 2018 19:31
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there are no food rules only food fascists
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Sep 18, 2018 19:31
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Iron Crowned posted:buT THERE ARE CHILI RULES! Curry=Chili So no rules.
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Sep 18, 2018 19:32
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sneakyfrog posted:there are no food rules Quit trying to curry favor with the food anarchists
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Sep 18, 2018 19:35
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i dunno man, most anarchists ive met are broke as gently caress i usually can just take em to a quality darden foods establishment for that.
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Sep 18, 2018 19:38
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Sep 18, 2018 19:51
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i am the guy on the left going dude.... dafuq
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Sep 18, 2018 19:57
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I love that he has to make someone else taste every banana crime he commits since he's allergic to them.
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Sep 18, 2018 20:04
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Applesnots posted:Chili is just kinda like an American curry. This post made me have a moment of deep personal realization, and I am glad I was sitting down. Thank you
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Sep 18, 2018 20:10
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I (more or less) followed a chili recipe from this guy. I liked it. The secret ingredient was a shitton of dried hot peppers that were deseeded and torn up, toasted in a skillet, pureed into a fine powder, and then turned into a spice paste before being added to the pot. Along with the beer and cocoa powder, it was drat good.
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Sep 18, 2018 20:16
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If we're sharing chili recipes now, here's what I usually do for a crock pot of chili (may or may not belong in this thread): 2ish pounds of pork ribs (bone in) 4 14.5oz cans of diced tomatoes a head of garlic, beat to poo poo with the flat of your knife 1 red onion, diced 4 serranos, diced 3 habaneros, chopped 4 poblanos, diced 1 jar (12oz or so) of green or kalamata olives, chopped up as much as you like ~4oz achiote garlic powder, onion powder, chipotle powder, oregano, and chile de arbol to taste, probably like 1/3c of spices in total 1 beer, something darker like a brown ale or stout Sear off the pork ribs in whatever fat you like. Sweat the garlic/onions/peppers until they are soft, throw a little salt on them so some water comes out. Drain the brine out of the olives, toss them in at the end just so the flavors mix together a bit. Put all this into a crock pot with two of the cans of tomatoes, the achiote, and about half of the herbs & spices. Put the rack of ribs on top of this, then cover that with the rest of the herbs & spices and tomatoes. Pour the beer on top. Stick the loaded crock pot in the fridge overnight. The next morning, take it out and set it to low, put the lid just slightly off so a little liquid can cook out, and go to work. When you come home your house will smell delicious and you will have a bucket of food-style chili product. Yawgmoth has a new favorite as of 20:37 on Sep 18, 2018 |
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Sep 18, 2018 20:34
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Curry and chips is a classic of the British greasy spoon.
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Sep 18, 2018 20:45
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Whole lot of scrub tier chili itt. Lemme show y'all the new hotness
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Sep 18, 2018 20:48
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Sep 18, 2018 20:55
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Code Jockey posted:This post made me have a moment of deep personal realization, and I am glad I was sitting down. I dont know if you are joking. But if you are not, then thanks. 
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Sep 18, 2018 20:58
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Randaconda posted:Whole lot of scrub tier chili itt. Lemme show y'all the new hotness
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Sep 18, 2018 20:59
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Randaconda posted:Whole lot of scrub tier chili itt. Lemme show y'all the new hotness 
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Sep 18, 2018 21:00
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chili is totally american curry
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Sep 18, 2018 21:00
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Randaconda posted:Whole lot of scrub tier chili itt. Lemme show y'all the new hotness I think the part of this that I find the oddest, other than the edginess, is how he still wears his watch on his dominant hand but on the inside.
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Sep 18, 2018 21:02
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Yawgmoth posted:gently caress, I remember this from like 2006 and GWS losing their poo poo over it, both each individual panel and the thing as a whole. I have a hard time deciding between "You threw away the premix spices to make the exact thing with separate powdered spices" or "A half an onion and pepper are you loving kidding me?" being my favorite part.
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Sep 18, 2018 21:06
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Rules. (in it's own weird way)
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Sep 18, 2018 21:07
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GrandpaPants posted:Do people normally eat curry with rice? I just thought that was just something weird I do (because I guess I was subconsciously curryizing it). I meant chili, not curry 
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Sep 18, 2018 21:07
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GrandpaPants posted:I meant chili, not curry I wondered how you curry-ized curry.
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Sep 18, 2018 21:09
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Crackers in chili? Collect yourselves.
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Sep 18, 2018 21:10
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Sanguinary Novel posted:I have a hard time deciding between "You threw away the premix spices to make the exact thing with separate powdered spices" or "A half an onion and pepper are you loving kidding me?" being my favorite part.
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Sep 18, 2018 21:10
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Applesnots posted:I think the part of this that I find the oddest, other than the edginess, is how he still wears his watch on his dominant hand but on the inside. That's a tryhard "operator" thing.
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Sep 18, 2018 21:12
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Pastitsio is good.
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Sep 18, 2018 21:21
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Yes exactly. Though I'm not sure about that right can. Especially if it says "chili and spaghetti" like I think it says. Because that's an affront.
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Sep 18, 2018 21:22
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GrandpaPants posted:I meant chili, not curry It definitely works, but I feel like it becomes a different dish somehow. I think because it inevitably blends with the rice in a way that it doesn't with bread, crackers, corn chips, etc.
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Sep 18, 2018 21:23
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Yawgmoth posted:For me it's definitely the "throw out the spice envelope to make the same thing from the same brand" but a close second goes to the canned green beans. Don’t forget the flour and sugar! RBA Starblade posted:That's a tryhard "operator" thing. I’ve never known a single actual SOF person do that but I guess that doesn’t have much bearing on what tryhards will do.
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Sep 18, 2018 21:30
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Yawgmoth posted:For me it's definitely the "throw out the spice envelope to make the same thing from the same brand" but a close second goes to the canned green beans. Canned green beans are literally the worst bean.
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Sep 18, 2018 21:40
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Picnic Princess posted:Canned green beans are literally the worst bean. 
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Sep 18, 2018 21:46
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Banana pizza anyone??
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Sep 18, 2018 22:19
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Manuel Calavera posted:Yes exactly. Though I'm not sure about that right can. Especially if it says "chili and spaghetti" like I think it says. Because that's an affront. Got to have spaghetti with Cincinnati chili, because it's a Greek dish. No, none of that makes sense until you eat it, then it all makes sense.
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Sep 18, 2018 22:41
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AlbieQuirky posted:Got to have spaghetti with Cincinnati chili, because it's a Greek dish. My coworkers have sworn to inflict this on me when I go to our headquarters in December. I am full of trepidation.
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Sep 18, 2018 23:15
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Sep 18, 2018 23:16
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Tendai posted:My coworkers have sworn to inflict this on me when I go to our headquarters in December. I am full of trepidation. The hot dogs are a superior form than the pasta imo, though the pasta is more authentic to the Greek original.
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Sep 18, 2018 23:24
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In Italy I can do whatever the gently caress I please, suck it down
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Sep 18, 2018 23:29
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