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Finally remembered to buy smoked oysters.
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Oct 10, 2018 21:28
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Today for lunch I will feast on this with some fancy bread. Maybe some mackerel fillets too if I'm 
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Oct 12, 2018 00:40
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numberoneposter posted:Finally remembered to buy smoked oysters. Tiny ones are the best.
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Oct 12, 2018 01:13
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lost my retainer posted:Today for lunch I will feast on this with some fancy bread. Maybe some mackerel fillets too if I'm Those are some fancy lookin dines man, I tell you what
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Oct 12, 2018 01:46
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I do cocagne
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Oct 12, 2018 03:13
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in olijfolie
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Oct 12, 2018 03:20
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SARDIENEN'
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Oct 12, 2018 05:13
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Synthbuttrange posted:Tiny ones are the best. Agree sometimes the big ones have a gut full of algae and also by their nature they're like 75% gut
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Oct 12, 2018 06:49
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Most of the time I open the tin and it's rows and rows of tiny oysters and its hell yeah then once in a blue moon I open the tin and it's a handful of giants oh noooo
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Oct 12, 2018 06:53
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Sometimes the big ones are okay but sometimes they catch them after oyster thanksgiving
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Oct 12, 2018 07:00
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Most canned oysters I've seen say they are from China. What brands/origin countries are y'all getting your canned oysters from? I don't eat them right now bc eating a filter feeder from China seems unwise.
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Oct 12, 2018 13:32
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Whats the deal with ventresca tuna being so hard to find these days? Yes i know its tuna, but its still drat delicious and the SO isnt in co other canned fish the way i am.
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Oct 12, 2018 16:53
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Lathespin.gif posted:Work til midnite, get home, mostly empty fridge. This calls for a fuckin' sandwich doing this monday after i check out a local bakery that i was previously unaware of
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Oct 12, 2018 18:31
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I've been eating canned eel lately and I must say that it is excellent. IDK if y'all have dabbled in it, but it's got a lot of spine and it's tasty
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Oct 13, 2018 05:45
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don't leave us hanging on that, we're going to need a link or something
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Oct 13, 2018 23:12
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Turtle Blogger posted:Most canned oysters I've seen say they are from China. What brands/origin countries are y'all getting your canned oysters from? I don't eat them right now bc eating a filter feeder from China seems unwise. I only get Crown Prince smoked oysters for this reason. They’re from South Korea.
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Oct 13, 2018 23:25
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Had a bunch of random poo poo in pantry and fridge. Made a simple tomato soup and pureed in whole tin of anchovies, fried chili in oil and a head of cilantro. Then added can of coconut milk and served with KO Mediterranean and more fried chili.
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Oct 14, 2018 00:18
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Peachy Nietzsche posted:Had a bunch of random poo poo in pantry and fridge. Made a simple tomato soup and pureed in whole tin of anchovies, fried chili in oil and a head of cilantro. Then added can of coconut milk and served with KO Mediterranean and more fried chili. Sounds good excerpt for the cilantro. There are a few dishes where the soap taste works, but not many.
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Oct 14, 2018 02:46
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Counterpoint: cilantro rules, no matter what people with genetic defects think.
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Oct 14, 2018 02:50
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Peachy Nietzsche posted:Had a bunch of random poo poo in pantry and fridge. Made a simple tomato soup and pureed in whole tin of anchovies, fried chili in oil and a head of cilantro. Then added can of coconut milk and served with KO Mediterranean and more fried chili. Thanks for the idea of putting anchovies in soup. I'm going to try that with the minestrone I make this week.
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Oct 14, 2018 04:58
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CaptainSarcastic posted:Sounds good excerpt for the cilantro. There are a few dishes where the soap taste works, but not many. ??? cilantro tastes amazing and nothing like soap E: huh I looked it up and like 10% of the population has bad genes and think cilantro tastes like soap. I suggest not breeding so as not to pass that on ((jk)kinda but not really))
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Oct 14, 2018 12:53
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What if you like the taste of soap
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Oct 14, 2018 15:17
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How do you even become so familiar with the taste of soap that it's the first thing you compare cilantro to?
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Oct 14, 2018 20:45
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A FUCKIN CANARY!! posted:How do you even become so familiar with the taste of soap that it's the first thing you compare cilantro to? Swearing as a child?
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Oct 14, 2018 20:58
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sorry not sure what this thread is about but i'm having FISH for dinner i love fish, anyone like ARCHIE'S? i do not know what kind of fish but it looks good
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Oct 14, 2018 21:58
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A FUCKIN CANARY!! posted:How do you even become so familiar with the taste of soap that it's the first thing you compare cilantro to? Accidental stuff like not thoroughly rinsing a glass after handwashing it or coughing in the shower and such. Also, I'm pretty sure properly recognizing the soapy taste of cilantro is a sign of advanced genetics, rather like lactase persistence. Which I also have. loving Encyclopedia Brittanica posted:However, some people find cilantro revolting, including, famously, the chef Julia Child. Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves.
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Oct 14, 2018 22:37
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Getting back in to my canned fish thing, picked up a tin of brunswick kippered herring. Edit: i also saw some KO dines in a mustard dill sauce, ive only had them in mustard before but it sounds delicious. Can anyone confirm? Tnuctip fucked around with this message at 00:04 on Oct 15, 2018 |
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Oct 14, 2018 23:15
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Had a crazy idea. Are dine tamales a thing?
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Oct 14, 2018 23:59
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Tnuctip posted:Had a crazy idea. Are dine tamales a thing? Why not? Though for convenience, I might use canned mackerel or salmon.
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Oct 15, 2018 00:04
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Tnuctip posted:Had a crazy idea. Are dine tamales a thing? If you steam your tamales outside maybe
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Oct 15, 2018 01:05
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wasn’t feeling well and only had beef ramen packets and dines in my pantry, doctored it up with some garlic bulbs, soy sauce, lime juice and tapatio to clear out my sinuses woke up feeling 100% better the next day 
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Oct 15, 2018 01:14
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naem posted:wasn’t feeling well and only had beef ramen packets and dines in my pantry, doctored it up with some garlic bulbs, soy sauce, lime juice and tapatio to clear out my sinuses It's a Christmas Miracle!
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Oct 15, 2018 12:13
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Ive been phoning fish mongers in Copenhagen but noone has fresh sardines  ((Will have to get some canned.
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Oct 15, 2018 12:31
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Had some Brunswich lousiana hot sauce 'dines, were honestly pretty disappointing. Can any UK/Euro folk point me to some top tier 'dines, since KO's don't seem to exist here. (John West are ehhh)
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Oct 15, 2018 13:50
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Spuckuk posted:Can any UK/Euro folk point me to some top tier 'dines, since KO's don't seem to exist here. (John West are ehhh) Yeah, as a Nordic type I would love to know some tips, maybe to order from German Amazon or something. (KO's seem to be only available as imported from US with an insane markup, $10 for a can  ) Local brands are all sub-par quality and only passable ones are boneless ones from goddamn Lidl of all places, they at least go well in foods where you just mix them in. At least we have a good Baltic herring thing going - the best season is on right now and I had fried herring steaks first lightly pickled in vinaigrette for breakfast today 
barbecue at the folks fucked around with this message at 19:33 on Oct 15, 2018 |
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Oct 15, 2018 19:31
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Made a sardizza tonight with Riga sprats. I don't think shredded smoked gouda was the right choice, but I was following someone else's advice. I think it could use something bright and citrusy, so I was actually thinking pineapple would pretty good. I'll probably end up doing that later this week and if it works I might have the ultimate pizza sensibility offender.
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Oct 16, 2018 08:06
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Spuckuk posted:Can any UK/Euro folk point me to some top tier 'dines, since KO's don't seem to exist here. (John West are ehhh) If you go to Waitrose they have a better selection of fancy dines. Parmentier are decent french ones, and there are some other fancy looking brands too that I haven't tried yet. Asda, Tesco etc all only have John West which are OK in a pinch but aren't great.
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Oct 16, 2018 08:29
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If you're buying John West, then the 'Skippers' are the tiny brisling so beloved by the KO consumers in this thread. Only available in sunflower oil or tomato sauce though. You can get Riga brisling at £1.50/can from Sainsburys and likely elsewhere, Aldis does a sardine brand that is nothing special, but like 30p.
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Oct 16, 2018 12:58
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Admiral Bosch posted:Made a sardizza tonight with Riga sprats. I don't think shredded smoked gouda was the right choice, but I was following someone else's advice. I think it could use something bright and citrusy, so I was actually thinking pineapple would pretty good. I'll probably end up doing that later this week and if it works I might have the ultimate pizza sensibility offender. Anchovy & Pineapple is my favorite combo that I can never get anyone else to try :|
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Oct 16, 2018 13:19
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Onigiri with sardine filling is extremely pro and easy to make. Good lunch.
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Oct 16, 2018 16:10
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