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Whooping Crabs posted:Hey look it's low carb "bread" fizzymercy posted:1 entire French bread loaf from the Wal-mart bakery. It might be "bread" but that doesn't seem particularly low-carb
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Oct 31, 2018 14:26
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The Bloop posted:It might be "bread" but that doesn't seem particularly low-carb Whoops I missed the part about bread and imagined the remaining ingredients being baked together in a loaf pan
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Oct 31, 2018 16:23
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Whooping Crabs posted:Whoops I missed the part about bread and imagined the remaining ingredients being baked together in a loaf pan That's also how I read it, you're not alone.
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Oct 31, 2018 16:51
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Oct 31, 2018 17:10
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Oct 31, 2018 17:14
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Ugh, that's revolting. I only eat locally sourced, fresh meconium. 
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Oct 31, 2018 17:21
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That's just gross. Those tortilla chips are terrible. Who wants to scoop up unspeakable horrors with stale, stomped on chips? Shameful.
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Oct 31, 2018 17:53
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Whole lot of terrible stuff posted recently. Yikes.
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Oct 31, 2018 18:57
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Extremely regret not bringing this to the work potluck today
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Oct 31, 2018 20:41
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Hot mayo was one of those things I never encountered before living in Asia.
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Oct 31, 2018 21:27
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Hot Mayo is a good band name
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Oct 31, 2018 21:44
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 quote:Pizza - Chef Boyardee for sauce and toppings, tortilla for crust, and cheddar cheese slices.  
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Oct 31, 2018 22:34
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fizzymercy posted:Those are not hot mayonnaise from a jar. I'd rather lick a hobo's feet than eat mayo from a jar. To compare hot Hellmanns to hollandaise is just rude. I saw a suspiciously similar recipe for cheesy bagels in an old Betty crocker book except it also barely had any cheese so it was mostly baked mayo.
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Oct 31, 2018 23:19
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I agree it's a joke, but not a funny one
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Oct 31, 2018 23:40
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Nov 1, 2018 00:26
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tribbledirigible posted:Ugh, that's revolting. Black as doll's eyes.
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Nov 1, 2018 03:10
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This is an AI generated interpretation of goatse built from ASDA photos, right?
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Nov 1, 2018 03:18
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Mmm delicious melena sauce pizza
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Nov 1, 2018 03:24
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Many many many years ago I had a “spooky” kids cookbook that had a recipe for a cheesy ghost on toast. The whole recipe was: 1: Cut a ghost shape out of a slice of cheese 2: Put it on a slice of toast Glad to see someone taking it to the next level these days. 
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Nov 1, 2018 04:11
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irrelevant side comment i've been bartending at an Asian restaurant for a couple months now, and way back in the thread when i was catching up Mapo Tofu got brought up. I'd intended to try it anyway, but that spurred me to go ahead and get it for a shift meal. it's really good! Mapo Chicken is better, but then i've got a texture thing about tofu
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Nov 1, 2018 06:01
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cowboy
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I hope the cheesy ghosts keep their shape, in witch case would 
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Nov 1, 2018 06:41
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Huh, never would’ve expected Kirk Johnson to get into the flatbread game.
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Nov 1, 2018 06:47
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https://twitter.com/workmanalice/status/1057889190665322498
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Nov 1, 2018 08:11
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very would
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Nov 1, 2018 08:23
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yes please
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Nov 1, 2018 08:44
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I had free Indian food twice this week because one of this years interns is so stupid he ordered food to work instead of his apartment two days in a row. Not just once. Two times. It was pretty drat good.
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Nov 1, 2018 09:22
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https://twitter.com/TerribleMaps/status/967099082228535299
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Nov 1, 2018 13:17
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I've literally never heard of NJ having a distinct pizza type. That said, I agree that Chicago-style is an affront to god.
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Nov 1, 2018 16:47
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Detroit-style kicks rear end.
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Nov 1, 2018 16:52
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Hirayuki posted:Detroit-style kicks rear end. Yeah it does. I found about it through this very thread, in fact.
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Nov 1, 2018 17:07
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it's rhode island style which is an affront to god and man
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Nov 1, 2018 17:12
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I mean, It's not pizza but it's good on its own. It's a pizza casserole.
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Nov 1, 2018 17:16
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Sure, this derail again. Anyway, coming from NY I can tell you that it should be marked way more similar to the way they marked Chicago vs. Illinois. Upstate NY pizza is really no better than anywhere else. NYC/Long Island is where you find the fabled "New York pizza".
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Nov 1, 2018 17:17
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Zipperelli. posted:I've literally never heard of NJ having a distinct pizza type. That said, I agree that Chicago-style is an affront to god. I think I live too close the NYC to see a difference, but some of my friends have noted a difference, just couldn't give details on what. bob dobbs is dead posted:it's rhode island style which is an affront to god and man I think you can still eat it without covering your head, unlike that Brazilian pizza.
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Nov 1, 2018 17:23
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tribbledirigible posted:I think you can still eat it without covering your head, unlike that Brazilian pizza. It's haram with or without a hijab subhanallah
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Nov 1, 2018 19:14
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Brick-oven pizza is the only "New York pizza" that is really worth getting excited about. If you go to Manhattan you'll be inundated with like 2 Bros and Famiglia and Bravo and all those by-the-slice heatlamp garbage places that are what everyone thinks of as "New York pizza". There is literally nothing good about that bullshit that they chop off the display case pie and stick in the oven for two minutes so you can ease on down the road with it folded in half and the cheese and grease dripping down your sleeve. It's utility pizza and an evolution of circumstance and expediency just like Dominos and other high-volume chain pizzas are in their own contexts. Saying "New York Pizza is good" while thinking of 2 Bros is like judging pad thai on the basis of something you bought in the frozen dinner aisle Chicago style does not deserve anybody's hate. It is delicious. Call it something other than pizza if you want, just enjoy it. Enjoy it as intended, like you would any local cuisine. With giardiniera and hot peppers and sausage. One "slice" is plenty. Nothing wrong with that as long as you're not applying totally irrelevant pizza rules to it like "can pick up slice in your hand" or "has no toppings on it besides cheese"
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Nov 1, 2018 19:50
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Data Graham posted:"has no toppings on it besides cheese" still all around in agreement that rhode island pizza is an affront to god and man
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Nov 1, 2018 20:00
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bob dobbs is dead posted:it's rhode island style which is an affront to god and man Tomato pie? Because I would, if unhappily. The real outrage is probably Southern tomato pie. quote:The Southern tomato pie is a tomato dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.[1][2] It is considered a summer dish, to be made when tomatoes are in season.
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Nov 1, 2018 20:02
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darthbob88 posted:Tomato pie? Because I would, if unhappily. The real outrage is probably Southern tomato pie. I mean, it southern tomato pie is 100% good eats if you like tomatoes, especially if its made with homegrown or heirlooms or something
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Nov 1, 2018 20:14
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I spend a decent amount of time in NYC and have for years and I don’t see a noticeable quality difference between it and a lot of places around where I live in south eastern PA. Although most are native Italian/New York italian owned so that might explain it. New Jersey pizza is good too but usually similar, maybe with a somewhat flatter crust but usually I associate it with boardwalk pizza like Mack and Mancos which holds some heavy nostalgia Also that map is ridiculous just for no alnowledgment of connecticut Aesop Poprock has a new favorite as of 02:22 on Nov 2, 2018 |
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Nov 2, 2018 02:19
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