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Adiabatic posted:You are living your best life. Hair today, gone tomorrow
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Nov 20, 2018 20:41
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Fo3 posted:There's hardly any corn in your cornbread! AB is something, but I have never seen corn kernels in cornbread except in his recipe. I've just not seen it done anywhere or by any family members or anyone else in my circles. I have no idea where he got that idea, honestly. Also, I'm not 100%, but I bet you could replace the baking powder, baking soda, and cornmeal with hot rise cornmeal and save a step. Savory cornbread is where it's at for basically everything. Occasionally, sweet corn cakes for BBQ. If you want a sweet corn dish, then corn casserole (or pudding, jeez mom make up your mind on what its called) is where it's at.
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Nov 20, 2018 22:03
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Sweet cornbread has its place... but that place is under chili.
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Nov 21, 2018 00:43
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Liquid Communism posted:Sweet cornbread has its place... but that place is under chili. beanless or beaned chili?
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Nov 21, 2018 00:50
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Applebees Appetizer posted:What a game that was crazy. Never in my life have I ever seen a team score 51 points and lose. It was insane. My buddy is Rams Superfan #1 & a season ticket holder and snapped up the tickets when the game got moved here from Mexico City - I expected a fun game, but have never seen a sporting event like that after watching NFL and NCAA football for 35+ years. Rams fans are super friendly to opposing fans, it's more like a college environment down there tailgating etc - there was a good-natured KC guy in front of us and my friend and I bought him and his wife a round of beers at the same time that the Rams fans sitting next to him independently got them a round as well... Got him too drunk and he had to leave, so he missed the end. Hopefully the Super Bowl is a rematch.
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Nov 21, 2018 00:58
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Powershift posted:beanless or beaned chili? That's the right way to ask... Because they are both chili. 
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Nov 21, 2018 01:17
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meatpimp posted:That's the right way to ask... Because they are both chili. I ask just to piss people off, because the same people who give a poo poo about beans in chili also put mustard in barbecue sauce.
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Nov 21, 2018 01:27
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Liquid Communism posted:Sweet cornbread has its place... but that place is under chili. This is the correct answer. Sweetened cornbread is for yankees and totally sucks.
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Nov 21, 2018 01:38
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Powershift posted:I ask just to piss people off, because the same people who give a poo poo about beans in chili also put mustard in barbecue sauce. I will fight you
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Nov 21, 2018 01:39
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Things that aren't necessarily traditional can be very good. See: chili with beans (if you use ground meat though I'll loving cut you) Sweet cornbread (with said chili) Gay marriage Debate me I dare u
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Nov 21, 2018 01:59
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My last gf was really southern and the savory type cornbread her family made they called it dressing. It was SC also and that's the mustard bbq and the best kind. Don't like the sweet stuff all that much myself. The best bbq places had like 4 squirt bottles of whatever bbq sauce you want anyway. That and a roll of paper towels on the table.
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Nov 21, 2018 02:34
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I will legitimately walk out of a tiny BBQ joint if there isn't a roll of paper towels available. I eat like a pig, yall know it, I know it. Let's not pretend. Unpopular opinion: Alabama style white sauce is killer on certain kinds of smoked meat
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Nov 21, 2018 02:40
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One of the places near where I lived was literally called The Pig and man I miss that place.
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Nov 21, 2018 02:48
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SeaGoatSupreme posted:I will legitimately walk out of a tiny BBQ joint if there isn't a roll of paper towels available. I eat like a pig, yall know it, I know it. Let's not pretend. I am TN through and through but man I like Kansas City style sauce, Memphis style, Carolina mustard / vinegar and even “shudder” Alabama white. I’ll take it all! If y’all ever in Nashville you gotta try Martins bbq. He serves up different sauces if you ask including a white. Everything is fantastic. And Chili for me too: I make it with beans I make without. Just give me Dat chili any way you like it (though chicken chili doesn’t seem to be for me, or at least I haven’t had a memorable one)
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Nov 21, 2018 02:55
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Every once in a while a BBQ joint pops up here and serves dried out ribs with lovely sauce, and then promptly goes out of business. If i lived in the south i would eat so much barbecue, but then i'd also be surrounded by rednecks and swamp rear end so whatever
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Nov 21, 2018 03:02
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SeaGoatSupreme posted:Unpopular opinion: Alabama style white sauce is killer on certain kinds of smoked meat Birds, mainly, imo. everdave posted:I am TN through and through but man I like Kansas City style sauce, Memphis style, Carolina mustard / vinegar and even “shudder” Alabama white. I’ll take it all! How the hell have I not even tried Martins yet? Bar-B-Cutie is another one that has various sauces on the table, but I don't know how I feel about their BBQ. I can't think of the last time I've had really great bbq here that I didn't make myself. I follow a few local guys on IG and I need to get plates from them, but I never can seem to get around to it.
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Nov 21, 2018 03:22
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everdave posted:I am TN through and through but man I like Kansas City style sauce, Memphis style, Carolina mustard / vinegar and even “shudder” Alabama white. I’ll take it all! I went to the one in downtown nashville and it was pretty good. Nashville was all about the hot chicken for me though. We had a really good but bougie and expensive BBQ place here for a while and despite my travels, it still had the best brisket I've ever tasted. The lost their lease after 1 year because the property owner wanted to open their own bougie, not BBQ, restaurant. We had a big BBQ drought, but we just had a combination brewery and BBQ place and their beer and brisket is amazing. Their pulled pork is pretty OK to.
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Nov 21, 2018 03:26
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QuarkMartial posted:Birds, mainly, imo. Definitely try it, I had him cater my wedding (this was before he had his BBQ empire). You will probably have to ask for other sauces but if you do they will know you are there for the food and not to just be in a hot spot. On a weekend night skip the line of 100+ and just go sit at the rooftop bar and order (yes this is allowed but nobody knows)
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Nov 21, 2018 03:33
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everdave posted:Definitely try it, I had him cater my wedding (this was before he had his BBQ empire). You will probably have to ask for other sauces but if you do they will know you are there for the food and not to just be in a hot spot. On a weekend night skip the line of 100+ and just go sit at the rooftop bar and order (yes this is allowed but nobody knows) Oh snap. Thanks for that tidbit.
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Nov 21, 2018 04:31
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Powershift posted:Every once in a while a BBQ joint pops up here and serves dried out ribs with lovely sauce, and then promptly goes out of business. Just do it yourself, it's not hard to make good BBQ just very tedious. I've made some pretty drat good BBQ with a Weber kettle. I don't do it too much anymore because of said tedious issue, but I plan on getting one of those technological BBQ thingies that use pellets and bluetooth and such 
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Nov 21, 2018 05:18
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I got my first big Green egg almost 10 years ago and it's the best thing ever
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Nov 21, 2018 05:22
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You lost me at tedious.
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Nov 21, 2018 05:22
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QuarkMartial posted:Birds, mainly, imo.  you know what's up.All I've got to make smoked meats is an oven right now, so I end up going real low and slow, for a few hours with a spicy-ish rub I make, then cranking it to just hit caramelization temp for a while with a different rub that is mostly brown sugar and garlic Basting with a combo of bourbon and (ick) liquid smoke every fifteen, it ends up being on the good part of the scale but definitely not great. My family raves about it but that's because they don't know any better. I haven't found a place near me that hits the price/taste/portion trifecta yet and I sometimes go full on "drinking about it" level of sad. SeaGoatSupreme fucked around with this message at 05:30 on Nov 21, 2018 |
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Nov 21, 2018 05:27
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Any Atlanta goons can weigh in on parking? Got Hyatt Regency booked for a show Friday and turns out parking is $40 f’ing bucks.
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Nov 21, 2018 05:44
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tetrapyloctomy posted:Edit: My mom made pickled beets and eggs the last time she came to visit. Jesus, I love these things. Is that a Western PA thing? Not at all. Common as hell in TX.  (can't find the much larger overall photo of the display, but they had all sorts of eggs, veggies, etc, pickled there)tetrapyloctomy posted:Super. A charge for $6.20 from some place I don't recognize just went through ("ISLXCAM CYX in UPPER FAIRMOU US" per the text alert). So there's decidedly a non-zero chance that two loving days before Thanksgiving I'll have to cancel the card. I have the number memorized and everything, and I'll gave to hunt down everything that uses it for recurring charges. Your bank can probably tell you about any recurring charges. Mine sent a list with my new card when they thought it was compromised (Wells Fargo and Rockauto don't seem to get along for me, every time I try to make an order, charge goes through, Rockauto says nope, then a few days later a new card shows up in the mail). slothrop posted:I've been to the States. I have purchased many things from a CVS. None of them were wagyu strip steak. In my head, you have bought highland cow hair dye. It's probably beef jerky or something like a Slim Jim. tetrapyloctomy posted:I definitely have some attachment to the foods I grew up with, but it is just so very awesome to live in a metropolitan area with so many different cultures and foods. The kinds of foods I grew up with are also the kinds of foods that lead to someone like me meeting someone like you in an emergency setting - such as a heart attack. Lots of lard-based Mexican food, chicken fried steak, macaroni and cheese, pounds of butter on every-loving-thing. I don't miss most of it. Bit overdue for trimming the bushes, eh?  everdave posted:Any Atlanta goons can weigh in on parking? Got Hyatt Regency booked for a show Friday and turns out parking is $40 f’ing bucks. Welcome to downtown hotels in every major city. Even the loving LA QUINTA in downtown Austin charges $20 a night (and it's valet-only, so add a tip on top of that... unless you drive stick according to a friend who stayed there, the valet working didn't know how to drive manual). They're also doing construction on their garage right now, so they have roughly 2/3 of a space per room (per the night clerk that I usually BS with when I deliver there). No big deal most of the time, but when there's a big event (like ACL last month)... you're parking a long way away. randomidiot fucked around with this message at 06:52 on Nov 21, 2018 |
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Nov 21, 2018 06:49
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STR posted:Lots of lard-based Mexican food, chicken fried steak, macaroni and cheese, pounds of butter on every-loving-thing. I don't miss most of it. Add in bbq and cajun food here given my ft worth and east texas roots and its a given why I have the goony body I do.
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Nov 21, 2018 07:03
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Oh god, yeah, forgot about bbq. My bod is more El Paso, which is to say, definitely overweight (but significantly down from my peak). Funny thing about that... I was 130ish when I moved to DFW. Peaked at 230ish. I'm 180 right now, dropped about 10 lbs since moving to Austin (healthy food options are a lot easier to find here).
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Nov 21, 2018 07:09
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Hey so this game for PSVR came out called Beat Saber and I played it in the store demo station and now I'm sitting here going, "Well, Target has $100 off the PSVR setup right now, and it includes astro bot and Beat Saber is only $30." I already have move controllers from a different project, too. I'm an unemployed student these are not thoughts I should be having.
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Nov 21, 2018 07:23
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You have no idea how badly I want the PC version. The headset cost is what's so offputting; I have a PC that can run it, so that's no big deal. GF has a PS4, but I don't, so the overall cost to get a VR headset would be about the same for me (vs buying a PS4 + the PSVR set). Hell probably less. e: this dude has it mastered. randomidiot fucked around with this message at 07:54 on Nov 21, 2018 |
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Nov 21, 2018 07:44
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STR posted:You have no idea how badly I want the PC version. The headset cost is what's so offputting; I have a PC that can run it, so that's no big deal. https://www.amazon.com/ASUS-Windows...TPMB46RE1P99M5T The windows mixed reality headsets all seem to be pretty alright, and can be had for half the cost of more traditional headsets. QC, I am sorry but I cannot help with the psvr woes, I also want one. Hell, I want a ps4 period.
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Nov 21, 2018 07:56
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Holy poo poo!
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Nov 21, 2018 07:59
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Queen Combat posted:Hey so this game for PSVR came out called Beat Saber and I played it in the store demo station and now I'm sitting here going, "Well, Target has $100 off the PSVR setup right now, and it includes astro bot and Beat Saber is only $30." I already have move controllers from a different project, too. Holy poo poo the whole setup for $30? drat, buy it for me and ship to Australia. I'll pay.
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Nov 21, 2018 09:57
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Powershift posted:I ask just to piss people off, because the same people who give a poo poo about beans in chili also put mustard in barbecue sauce. Beans in chili are good. Mustard-based bbq sauces are also good. I'm more into Memphis-style dry rub-only though, and I'll never say no to KC-style burnt ends or Texas brisket. Liquid Communism fucked around with this message at 10:12 on Nov 21, 2018 |
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Nov 21, 2018 10:09
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Humphreys posted:Holy poo poo the whole setup for $30? drat, buy it for me and ship to Australia. I'll pay. Ya caught me in a bad grammar trap.
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Nov 21, 2018 10:31
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Queen Combat posted:Holy poo poo! https://www.youtube.com/watch?v=eEvxIiNl3rY Give a gram of pure mdma, some gum, a freezer of icepacks and this game and I'd have a drat good weekend. 
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Nov 21, 2018 10:34
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Want to see this without the VR overlay so it's just some nerd jumping around his living room in his underpants
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Nov 21, 2018 10:42
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I was looking at the specs on my sim rig gpu the other day because the guys at work were bragging about their computers. Mine isn't anything too fancy by todays standards but I found out it does support VR. Now I'm trying to justify VR for iRacing.
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Nov 21, 2018 11:12
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Elmnt80 posted:https://www.youtube.com/watch?v=eEvxIiNl3rY This looks cool, but it reminds me of the first "3D games" where it was more of a tech demo than an actual game. The poo poo that's going to come out of this tech, though, will be spectacular.
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Nov 21, 2018 13:11
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tetrapyloctomy posted:People definitely get attached to their culture. I don't understand why people get huffy about this stuff ("If its sweet, its cake!") -- I definitely have some attachment to the foods I grew up with, but it is just so very awesome to live in a metropolitan area with so many different cultures and foods. Sorry bro, that's not a pot pie :P Fight me Its a pot pie because the pie crust makes its own pot around the fillings. Can be beef, pork or chicken (hell, even saw a clam chowder one once...wasn't ballsy enough to try it though). But the crust has to envelope the fillings so it all cooks in its own juicy awesomeness.
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Nov 21, 2018 13:48
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It's a bastardization of a German word (much like the "Dutch" in "Pennsylvania Dutch" itself), and we wouldn't call it "a pot pie," just "pot pie." And I don't care, it's delicious, you should try it. =D Food is great. Try all the food.
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Nov 21, 2018 14:25
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