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 Go on. Grab a slice.
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Dec 3, 2018 05:27
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Pissflaps posted:Hang on - are you saying that restaurants charge more for food than the wholesale cost of the ingredients used to make it? I get that of course restaurants are gonna charge money on top of costs but it's the principle.... It's an avocado.... on toast.... If I'm going out for breakfast I'm not getting anything less than the best bang for buck i.e. most places do a big brekky for not much more than 20 bucks which usually is 2 eggs, hash browns, beans, toast, tomatoes, sausages and mushrooms and I can see the value in that. I can't see the value in something I could sooner run up the road to a supermarket to get the ingredients for and make at home faster than a restaurant can Re spam chat lol if u don't smoke your spam bits before frying
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Dec 3, 2018 06:06
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McSpergin posted:The one trick that millennials didn't think of: buy house 
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Dec 3, 2018 06:44
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McSpergin posted:I get that of course restaurants are gonna charge money on top of costs but it's the principle.... Most big breakfasts are a bit of a loss leader. They know full well that not everyone is going to get it and there’s a reason the build your own option costs a whole whack more for the same items. There used to be a place near me that did the best big breakfast I’ve ever had. It was just bacon, eggs, mushrooms, toast, a roast tomato and home made hash browns. Then a new guy took over and they added sausages which through off the whole balance of the plate. Previously it was just the right amount of grease. Now it’s a little too much especially if you go for scrambled eggs. The coffee is poo poo as well so I haven’t been there in years.
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Dec 3, 2018 08:47
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Haifisch posted:
What is it? Cheese with toppings that are only toasted on the front? regardless I don't want it because I hate the middle person's shoes
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Dec 3, 2018 09:11
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Aesop Poprock posted:What is it? Cheese with toppings that are only toasted on the front? It looks like an open face tomato and cheese toasted sandwich, cut into slices.
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Dec 3, 2018 10:01
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bike tory posted:It looks like an open face tomato and cheese toasted sandwich, cut into slices. That does not look like bread
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Dec 3, 2018 10:04
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Aesop Poprock posted:That does not look like bread It looks exactly like bread to me. It appears to be pizza/focaccia that has been sliced into rectangles and hung on hooks for some reason.
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Dec 3, 2018 10:09
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Tiggum posted:It looks exactly like bread to me. It appears to be pizza/focaccia that has been sliced into rectangles and hung on hooks for some reason. Maybe I'm focusing too much on the two porous wtf looking pieces but it looks like some sort of toasted cheese or meat
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Dec 3, 2018 10:13
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Tiggum posted:It appears to be pizza/focaccia that has been sliced into rectangles and hung on hooks for some reason. It's this. Aesop Poprock posted:Maybe I'm focusing too much on the two porous wtf looking pieces but it looks like some sort of toasted cheese or meat Are you the one who thought shrimp was some kind of small pastry? What kind of meat do you think it could possibly be?
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Dec 3, 2018 10:19
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Captain Jesus posted:It's this. No thats The White Crane. Ham was the first thing I thought of, am I insane? It's literally like a pink color
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Dec 3, 2018 10:27
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it's a sad pizza. the saddest pizza
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Dec 3, 2018 10:44
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Miss posted:it's a sad open faced tomato and cheese toasted sandwich. the saddest open faced tomato and cheese toasted sandwich
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Dec 3, 2018 10:52
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That sounds worse than what I thought it was
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Dec 3, 2018 10:56
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I'm more offput by the shiny copper s-hooks. Why are they so shiny? Who is cleaning the copper s-hooks? Do they keep a vat of vinegar and sodium to keep the copper s-hooks shiny?
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Dec 3, 2018 11:04
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Haifisch posted:
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Dec 3, 2018 11:04
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angerbeet posted:I'm more offput by the shiny copper s-hooks. Why are they so shiny? Who is cleaning the copper s-hooks? Do they keep a vat of vinegar and sodium to keep the copper s-hooks shiny? Yes I can handle the sad pale lukewarm pizza. But those hooks aren't food safe. They're totally not doing a good job of holding up that floppy mess and it's just dangling food haphazardly over the floor at a party full of drunk people. They're going to be finding hooks in random light fixtures and potted plants for months. As someone that cleans up after parties and weddings every weekend, motherfuck the animal that designed this.
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Dec 3, 2018 13:46
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Aesop Poprock posted:Maybe I'm focusing too much on the two porous wtf looking pieces but it looks like some sort of toasted cheese or meat Don't eat porous meats
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Dec 3, 2018 14:17
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Aesop Poprock posted:Maybe I'm focusing too much on the two porous wtf looking pieces Bread gets bubbles in it. That's normal.    
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Dec 3, 2018 14:37
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Tiggum posted:Bread gets bubbles in it. That's normal. Get out of here with your trypophobia examples.
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Dec 3, 2018 14:43
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Dec 3, 2018 14:58
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McSpergin posted:I get that of course restaurants are gonna charge money on top of costs but it's the principle.... If you are spending $20 on breakfast you are doing it wrong (or live in southern California?). I don't mind going out for breakfast but pretty much everything outside of a souffle or pastry I can make at home very easily. EDIT: also, gently caress brunch. I'm not waiting in line for 30+ minutes for a table to spend $15 for breakfast which normally costs $8 when I could run to the store in that time and make it for 1/4 the price. Whooping Crabs has a new favorite as of 15:06 on Dec 3, 2018 |
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Dec 3, 2018 15:03
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angerbeet posted:Why are they so shiny? They are lovingly hand-rubbed with pizza grease.
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Dec 3, 2018 15:34
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I went to the supermarket today. I did a full comparison on my blog.
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Dec 3, 2018 15:56
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Tiggum posted:I went to the supermarket today. you're doing the lord's work but your tongue is going to look like a dried clove after this
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Dec 3, 2018 16:18
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Tiggum posted:I went to the supermarket today. MightyMite is one of the worst foods I have ever experienced. It wobbles. I'm glad even a true Aussie thinks it's bad. I never waste food but I tossed that jar. Nice write-up! Although you really just convinced me to buy more Vegemite and skip trying different brands. It's really the best.
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Dec 3, 2018 16:50
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Tiggum posted:I went to the supermarket today. Try not to stroke out from the salt. Also, Australia seems like the snow-piercer distopia where everyone is eating compressed roaches and somehow don't notice.
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Dec 3, 2018 16:57
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Dec 3, 2018 18:38
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THat's made from cum isn't it?
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Dec 3, 2018 18:40
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Not seeing the issue. Gimmie that.
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Dec 3, 2018 18:41
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That sandwich is a little disappointing, TBH, but yeah sure would.
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Dec 3, 2018 19:36
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I'm telling you, it's a cum based gravy
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Dec 3, 2018 19:47
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I still need to try vegemite. My local supermarket has marmite but no vegemite.
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Dec 3, 2018 20:34
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Tiggum posted:I went to the supermarket today. Thank you, this was an excellent blog post. Is Our Mate the same recipe as Marmite from the U.K.? Because the way you describe the consistency sounds different, but that could just be me. It does confirm what I'd thought to be the case: mainly that Vegemite is very tasty, but U.K. Marmite is better, and that sweet 'mites sound horrible.
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Dec 3, 2018 22:41
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Promite sounds like some kind of poison you spread around your baseboards to kill pests.
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Dec 3, 2018 22:56
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Now I want an english muffin, toasted with too much butter melted into all the bubbles
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Dec 3, 2018 22:58
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Tiggum posted:I went to the supermarket today. First thing imma do when I get back to NZ is find some Promite, I miss that poo poo gently caress yes. Best thing ever is using a bit of toast to sop up the gravy on your plate after a roast, so drowning a roast chicken or turkey sandwich in gravy is just cutting out the middle man really
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Dec 3, 2018 22:59
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bike tory posted:First thing imma do when I get back to NZ is find some Promite, I miss that poo poo Yeah, I'm not seeing a problem here. Decadent, perhaps, but certainly not unappetizing.
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Dec 3, 2018 23:06
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Dec 3, 2018 23:31
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wtf
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Dec 4, 2018 00:06
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