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chicken or pastry?
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Dec 12, 2018 07:59
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Plinkey posted:chicken or pastry? Clearly a salad.
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Dec 12, 2018 08:07
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Plinkey posted:chicken or pastry? Maybe.
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Dec 12, 2018 08:31
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MariusLecter posted:Could use Underwood chicken paste in there to even out the crunch of the popcorn. why make it more crunchy tho
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Dec 12, 2018 10:10
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Dec 12, 2018 10:14
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 Is "put your food on a plate or just eat it off the goddamn floor like an animal" technically a pizza rule if it's referring to pizza? 
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Dec 12, 2018 10:30
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Molly: Mmm! Let's call Jade Garden! Roast Beef: Oh no way I heard they put mega ding dongs in their food! Molly: Is that right? Roast Beef: Oh yeah one time my friend ordered the combination fried rice and there was like just one small piece of beef and in excess of seven ding dongs! [[Molly shrugs.]] alt text: they got mega ding dongs in that restaurant's food
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Dec 12, 2018 10:56
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This one's been posted a few times before and every time I see it I think the popcorn is scrambled eggs at first and say "Ennnhnhh, maybe."
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Dec 12, 2018 13:00
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Nameless Pete posted:This one's been posted a few times before and every time I see it I think the popcorn is scrambled eggs at first and say "Ennnhnhh, maybe." Ketchup on scrambled eggs is good. Pastry of the Year posted:look what ♫ iiiiiiiiii've gotttttttttttt ♪ this, on the other hand, was terrible
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Dec 12, 2018 13:49
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Pastry of the Year posted:Ketchup on scrambled eggs is good. What's wrong with you? It should always be sriracha
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Dec 12, 2018 14:02
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I do ketchup, sriracha, and Valentina/tapatio on my eggs because I'm insane
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Dec 12, 2018 14:07
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Iron Crowned posted:What's wrong with you? I have twelve pages of posts in this thread. I'm not always in the mood for sriracha, but ket + Tabasco is always right on.
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Dec 12, 2018 14:08
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Tabasco is like you took regular hot sauce and mixed it with a bunch of dirty dishwater.
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Dec 12, 2018 14:13
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I do salt & pepper on my eggs because I'm not a monster
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Dec 12, 2018 15:49
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I like Tabasco 
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Dec 12, 2018 16:16
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If you prefer one hot sauce to another in all cases you have a child's palette. They all have their place.
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Dec 12, 2018 16:19
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Perry Mason Jar posted:If you prefer one hot sauce to another in all cases you have a child's palette. Luckily I don't have a child's need to pretend to be mature than others
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Dec 12, 2018 16:24
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Perry Mason Jar posted:If you prefer one hot sauce to another in all cases you have a child's palette. They all have their place. Tabasco isn't a hot sauce.
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Dec 12, 2018 16:26
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Everything tastes like sand to you. Oh this is sand with a little more heat. Grow up.
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Dec 12, 2018 16:26
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Tabasco does taste a little "funky" to me, kind of like attic dust.
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Dec 12, 2018 16:28
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Perry Mason Jar posted:Everything tastes like sand to you. Oh this is sand with a little more heat. Grow up. Sand has more flavor though
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Dec 12, 2018 16:34
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Iron Crowned posted:Sand has more flavor though https://www.youtube.com/watch?v=11q7pMLC8Vo
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Dec 12, 2018 16:35
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Brawnfire posted:Tabasco does taste a little "funky" to me, kind of like attic dust. I'll have to go spend some more time licking the boxes in my attic to verify this, but it sounds right
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Dec 12, 2018 16:39
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Perry Mason Jar posted:If you prefer one hot sauce to another in all cases you have a child's palette. They all have their place. 
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Dec 12, 2018 16:42
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Tabasco kind of sucks and is just good at marketing. i love hot sauces and there are a ton of good ones but for just quick adds to random foods is Tabasco < Texas Pete < Franks
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Dec 12, 2018 16:43
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Wow I actually didn't know this, haha. I thought there was just palette and pallet. The correct spelling is palate. Croatoan posted:Tabasco kind of sucks and is just good at marketing. Tabasco is good for adding vinegar/acidity. I like it with eggs, some broth-based soups, and beans. Frank's is also good with all of those but less vinegary, it depends on my mood. Perry Mason Jar has a new favorite as of 16:48 on Dec 12, 2018 |
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Dec 12, 2018 16:45
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Perry Mason Jar posted:Wow I actually didn't know this, haha. I thought there was just palette and pallet. The correct spelling is palate. At least 50% of goons gently caress that up every time so you're in good company, I'm just pedantic about it. Also, while I'm here: Queue: a waiting line, or a kind of hair braid Que: Spanish and French for "what" Cue: a signal to do something 
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Dec 12, 2018 16:51
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Perry Mason Jar posted:Wow I actually didn't know this, haha. I thought there was just palette and pallet. The correct spelling is palate. Frank's is for mixing with melted butter and
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Dec 12, 2018 16:52
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Croatoan posted:Tabasco kind of sucks and is just good at marketing. Yeah, I use Frank's XXXTra Hot in recipes where other people will eat it, because it actually does have a little heat to it. Otherwise I have some Dave's Insanity Sauce 
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Dec 12, 2018 16:55
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Texas pete's on popeyes chicken + cajun sparkle and maybe some honey is amazing and you should try it before saying eww I swear it's good.
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Dec 12, 2018 17:03
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Brawnfire posted:Frank's is for mixing with melted butter and *Closes eyes, imagines a buffalo chicken finger sandwich floating in front of me* (Tiger sauce as an alternate)
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Dec 12, 2018 17:09
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Iron Crowned posted:Yeah, I use Frank's XXXTra Hot in recipes where other people will eat it, because it actually does have a little heat to it. Otherwise I have some Dave's Insanity Sauce Texas Peat Xtra hot, so much better than the other cayenne sauces, much hotter and better flavor imo.
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Dec 12, 2018 17:10
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Croatoan posted:Tabasco kind of sucks and is just good at marketing. My go to's are Sriracha, Cholula, and Texsriracha.
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Dec 12, 2018 17:19
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I make my own hot sauce. Get a pickling jar or something, fill it with water, add a slice of red (important, the most hot!) bellpepper, let it sit for a couple of minutes. Boom, done.
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Dec 12, 2018 17:22
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LifeSunDeath posted:Texas Peat Xtra hot, so much better than the other cayenne sauces, much hotter and better flavor imo. The problem is that anywhere outside of North Carolina it's hard to find more than basic Texas Pete
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Dec 12, 2018 17:35
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mng posted:I make my own hot sauce. Get a pickling jar or something, fill it with water, add a slice of red (important, the most hot!) bellpepper, let it sit for a couple of minutes. Boom, done. wtf is wrong with you?
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Dec 12, 2018 17:41
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mng posted:I make my own hot sauce. Get a pickling jar or something, fill it with water, add a slice of red (important, the most hot!) bellpepper, let it sit for a couple of minutes. Boom, done. I love pickled peppers, but what? 
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Dec 12, 2018 17:45
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I actually make my own, but I do like Crystal and gochujang.
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Dec 12, 2018 17:48
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I have an entire cupboard in the kitchen for hot sauce. they are all special. 
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Dec 12, 2018 17:48
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| # ? Jun 10, 2024 00:22 |
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Pham Nuwen posted:Que: Spanish and French for "what"
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Dec 12, 2018 17:49
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