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That wouldn't readily happen in dry aging, would it?
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Jan 29, 2019 02:23
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That looks like an aerial photo of a residential street
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Jan 29, 2019 02:25
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Hirayuki posted:That wouldn't readily happen in dry aging, would it? quote:The process of dry-aging usually also promotes growth of certain fungal (mold) species on the external surface of the meat. This does not cause spoilage, but rather forms an external "crust" on the meat's surface, which is trimmed off when the meat is prepared for cooking. These fungal species complement the natural enzymes in the beef by helping to tenderize and increase the flavor of the meat. The genus Thamnidium, in particular, is known to produce collagenolytic enzymes which greatly contribute to the tenderness and flavor of dry-aged meat. That said I'd have zero confidence in meat that was handed to me with its own ecosystem growing on it, so...
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Jan 29, 2019 02:27
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For some reason, I don't want to believe this is real, even though I should know better.
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Jan 29, 2019 02:31
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I don't know nuffin about aging beef but
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Jan 29, 2019 02:50
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Yeah, some non-fluffy white mold strikes me as okay, even expected...but the green stuff is very much Not Okay. Like, viscerally so.
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Jan 29, 2019 03:00
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have a lick
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Jan 29, 2019 03:20
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some good candidate for google deep dream in the last few pages.
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Jan 29, 2019 03:44
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Plinkey posted:some good candidate for google deep dream in the last few pages. 
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Jan 29, 2019 04:19
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It would take hundreds of years for lichen to grow to that size considering it grows like 2mm a year. So that's likely some preserved mammoth that was dug up by some medieval dude who didn't know what he was missing, and this guy found it sitting on the edge of a bog so he took it home.
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Jan 29, 2019 05:03
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Mmm, tasty aged nightmares, It's expensive but you should treat yourself from time to time.
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Jan 29, 2019 05:03
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If u wanna dry age beef I hear koji mould works within a few days
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Jan 29, 2019 06:56
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https://www.youtube.com/watch?v=9BKcjBaKRkk
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Jan 29, 2019 07:07
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Hirayuki posted:That wouldn't readily happen in dry aging, would it?
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Jan 29, 2019 10:37
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Haifisch posted:That said I'd have zero confidence in meat that was handed to me with its own ecosystem growing on it, so...
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Jan 29, 2019 10:38
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https://i.imgur.com/ZgA78b7.mp4 https://i.imgur.com/1FE22FF.mp4 https://i.imgur.com/isgPyeQ.mp4 https://i.imgur.com/QXGVkGP.mp4
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Jan 29, 2019 10:39
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MariusLecter posted:https://i.imgur.com/ZgA78b7.mp4
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Jan 29, 2019 11:04
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 Edit: wrong thread, but I mean whatever really Sandwich Anarchist has a new favorite as of 12:36 on Jan 29, 2019 |
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Jan 29, 2019 12:30
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... none veggies top onion? Also would the garlic hot dog. Not even a question.Woodchip posted:beast is back into the eating challenge scene 
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Jan 29, 2019 13:34
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MariusLecter posted:https://i.imgur.com/ZgA78b7.mp4 Such bad technique. LIke you really should squish all that meat together so it's not loose meat
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Jan 29, 2019 13:36
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Elizabethan Error posted:uggggggg it's cat puke on a plate An impressive step down from poo poo on a Shingle.
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Jan 29, 2019 13:52
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Facebook Aunt posted:have a lich
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Jan 29, 2019 17:16
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Jan 29, 2019 17:22
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No matter how bad this "food" may be, I don't think handling it with a dirty dishtowel is good practice.
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Jan 29, 2019 17:56
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Smoked Oysters IN A CAN..... NOT FROM CHINA! - WHAT ARE WE EATING?? - The Wolfe Pit - https://www.youtube.com/watch?v=YHPOTaQyZiA Wolfe Pit buys  AMERICAN  , BOO CHINA!   Today is a double feature of -  Let's start with the oysters. https://i.imgur.com/NRpBxIY.mp4 https://i.imgur.com/DqmVhib.mp4 https://i.imgur.com/MvTj5Cs.mp4 Salmon ahoy. https://i.imgur.com/I1JxENg.mp4 https://i.imgur.com/iw6DlHp.mp4 https://i.imgur.com/vdbxuzY.mp4 Final Score: 10/10 MariusLecter has a new favorite as of 22:14 on Jan 29, 2019 |
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Jan 29, 2019 22:10
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I ate both of those things regularly as a teen. 
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Jan 29, 2019 22:23
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 Have a slice.
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Jan 29, 2019 22:49
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Wolfe Pit owns, and everybody who dunks at him for being too unrefined or whatever deserves the 'tine - for the people!
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Jan 30, 2019 00:48
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steinrokkan posted:Wolfe Pit owns, and everybody who dunks at him for being too unrefined or whatever deserves the 'tine - for the people! he is doing the lords work for YOU, the PEOPLE!
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Jan 30, 2019 01:18
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steinrokkan posted:Wolfe Pit owns, and everybody who dunks at him for being too unrefined or whatever deserves the 'tine - for the people! Stop trying to make "the 'tine" happen, it's never gonna happen
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Jan 30, 2019 02:08
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steinrokkan posted:Wolfe Pit owns, and everybody who dunks at him for being too unrefined or whatever deserves the 'tine - for the people! What good would sending him Ovaltine do? 
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Jan 30, 2019 02:50
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MariusLecter posted:https://i.imgur.com/ZgA78b7.mp4 This was a really good episode of Henry's Kitchen.
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Jan 30, 2019 05:36
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Jan 30, 2019 09:44
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Depending on what they added to the berry, I probably would?
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Jan 30, 2019 18:14
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https://twitter.com/MariaYawa/status/1090585281328230401
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Jan 30, 2019 18:31
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I don't think that chef can read that language
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Jan 30, 2019 19:01
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Now throw them away. As all peas deserve.
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Jan 30, 2019 19:38
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Today I paid another vicarious culinary visit to the US via the fevered imaginations of Lidl's food buyers: I don't think I've heard of stuffed schnitzels being a thing outside Germany, but they are trying - see that authentically American tex-mex filling!  I do not think they are trying any more - peanut flippsen must be one of the most german things I've ever seen, (though wikipedia now tells me they are actually extremely Israeli.)  With a hand in to show scale - this is the largest bag of snacks/crisps I have ever seen. You could fit at least one, maybe two small children into this bag.
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Jan 30, 2019 19:55
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Pookah posted:
would
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Jan 30, 2019 19:59
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    sorry to doxx a goon    
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