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King Vidiot
Feb 17, 2007

You think you can take me at Satan's Hollow? Go 'head on!

HAmbONE posted:

Was the white SUV passing in an oncoming lane?

Doesn't look like passing so much as they lost control of their drat mind vehicle.

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beep-beep car is go
Apr 11, 2005

I can just eyeball this, right?




Narrator: "Right about then, the Duke Boys knew they was in a heap of trouble"
*commercial break*

Veni Vidi Ameche!
Nov 2, 2017

by Fluffdaddy
https://i.imgur.com/SZEI9gJ.gifv

kdrudy
Sep 19, 2009


I prefer REAL Ultimate Power

joedevola
Sep 11, 2004

worst song, played on ugliest guitar

jobson groeth posted:

Alternatively strip the bb tags from this code and put it into a tampermonkey / violentmonkey / buttmonkey thing. You can play around with sizes to fit the monitor you're using by changing the numbers.

code:
a load of bullshit I can't be arsed with.

Jesus.

I mean thanks for the info, but still.

Samuringa
Mar 27, 2017

Best advice I was ever given?

"Ticker, you'll be a lot happier once you stop caring about the opinions of a culture that is beneath you."

I learned my worth, learned the places and people that matter.

Opened my eyes.
it is literally copy and paste

Veni Vidi Ameche!
Nov 2, 2017

by Fluffdaddy

Samuringa posted:

it is literally copy and paste

Pagliacci is a clown, not a nerd.

Jabberlock
Nov 29, 2014




Jason Momoa preparing for the role of Aquaman.

Karate Bastard
Jul 31, 2007

Soiled Meat
Really? I think I should dig.

abraxas
Apr 6, 2004

"It's a Yuletide!"





Dan Harmon really fell on hard times, huh?

Solice Kirsk
Jun 1, 2004

.

abraxas posted:

Dan Harmon really fell on hard times, huh?

They were just called "times" before they went through Dan Harmon's Chuck M Training.

Mephiston
Mar 10, 2006


Micromancer is doing fitness videos now?

Jamesman
Nov 19, 2004

"First off, let me start by saying curly light blond hair does not suit Hyomin at all. Furthermore,"
Fun Shoe

uber_stoat
Jan 21, 2001



Pillbug

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

this game is gonna be so gross :D

Karate Bastard
Jul 31, 2007

Soiled Meat
Ew

Decrepus
May 21, 2008

In the end, his dominion did not touch a single poster.


Has Kombat gon

dumb.
Apr 11, 2014

-=💀=-
https://i.imgur.com/r8LvTCt.gifv

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

Mindfreak: You're not anymore

(guy checks his pants)

How did you....

Shhhh, mindfreak

Poor Miserable Gurgi
Dec 29, 2006

He's a wisecracker!

abraxas posted:

Dan Harmon really fell on hard times, huh?

That would actually be a pretty big step up for Dan Harmon. That man at least looks capable of moderate exercise without dying in a pool of vodka sweat.

Sestze
Jun 6, 2004



Cybernetic Crumb
dude's pissing on joor lawn, man

Geemer
Nov 4, 2010



https://twitter.com/_SavageCabbage_/status/1094108607824699393

Kheldarn
Feb 17, 2011



Sound on
https://i.imgur.com/WRywpup.gifv

DryGoods
Apr 26, 2014

Dogs, on the other hand, can connect with that pathos.
https://i.imgur.com/yXbT87n.mp4

dumb.
Apr 11, 2014

-=💀=-

I can appreciate the effort that went into this.

Slippery
May 16, 2004


Muscles Boxcar
How was it made?

Dillbag
Mar 4, 2007

Click here to join Lem Lee in the Hell Of Being Cut To Pieces
Nap Ghost
Chocolate production begins at the cocoa tree, where cocoa pods containing cocoa beans in a cotton wool-like pulp are harvested between October and December. The beans are placed between layers of banana leaves for six days to drain the pulp away, a method known as ‘heap’, before being dried in the sun, packaged and sent to a factory for chocolate making.

Inside a chocolate factory, the beans are heated inside a continuous roaster as they travel along a conveyor belt. The time of this process varies depending on the flavour required. Once suitably roasted, they are broken down into small pieces and their brittle shells are removed, leaving only the meaty centres of the beans, the ‘nibs’, which contain the essential cocoa butter for chocolate production. A mill grinds these nibs into a thick brown liquid known as ‘cocoa liquor’, the basis of all chocolate products, which is then mixed with varying amounts of sugar and milk depending on the required type of chocolate. Typically, dark chocolate consists of 70% cocoa liquor, while milk and white chocolate have 30%.

Vacuum ovens then dry this mixture into what is known as a chocolate ‘crumb’, before giant rollers squash the liquid together. It is then grinded between rollers to improve the silky texture, before being smoothed even further in a process known as ‘conching’. This involves kneading the mixture in giant tanks at about 46°C, with the very best chocolate being conched for more than a week. The final process is tempering, where the liquid is continuously cooled and heated in a cycle until it is a stable chocolaty consistency.

After this stage of the chocolate-making process, the liquid can be poured into moulds, cooled and wrapped at high speeds to make products like bars of chocolate. To make chocolate with a particular filling, such as caramel, the insides of the bars pass along a conveyor belt and are ‘enrobed’ by the liquid chocolate before being cooled and wrapped.

Azhais
Feb 5, 2007
Switchblade Switcharoo

Dillbag posted:

Chocolate production begins at the cocoa tree, where cocoa pods containing cocoa beans in a cotton wool-like pulp are harvested between October and December. The beans are placed between layers of banana leaves for six days to drain the pulp away, a method known as ‘heap’, before being dried in the sun, packaged and sent to a factory for chocolate making.

Inside a chocolate factory, the beans are heated inside a continuous roaster as they travel along a conveyor belt. The time of this process varies depending on the flavour required. Once suitably roasted, they are broken down into small pieces and their brittle shells are removed, leaving only the meaty centres of the beans, the ‘nibs’, which contain the essential cocoa butter for chocolate production. A mill grinds these nibs into a thick brown liquid known as ‘cocoa liquor’, the basis of all chocolate products, which is then mixed with varying amounts of sugar and milk depending on the required type of chocolate. Typically, dark chocolate consists of 70% cocoa liquor, while milk and white chocolate have 30%.

Vacuum ovens then dry this mixture into what is known as a chocolate ‘crumb’, before giant rollers squash the liquid together. It is then grinded between rollers to improve the silky texture, before being smoothed even further in a process known as ‘conching’. This involves kneading the mixture in giant tanks at about 46°C, with the very best chocolate being conched for more than a week. The final process is tempering, where the liquid is continuously cooled and heated in a cycle until it is a stable chocolaty consistency.

After this stage of the chocolate-making process, the liquid can be poured into moulds, cooled and wrapped at high speeds to make products like bars of chocolate. To make chocolate with a particular filling, such as caramel, the insides of the bars pass along a conveyor belt and are ‘enrobed’ by the liquid chocolate before being cooled and wrapped.

https://i.imgur.com/7mEiaxp.mp4

RJWaters2
Dec 16, 2011

It was not not not so great
, but that's not important right now.

Elias_Maluco
Aug 23, 2007
I need to sleep
https://twitter.com/plantao190/status/1094575903600984064

Bluemillion
Aug 18, 2008

I got your dispensers
right here

https://www.youtube.com/watch?v=0tmFmp7Gw80

kemikalkadet
Sep 16, 2012

:woof:

remusclaw
Dec 8, 2009


Stephen Strucker was too funny for this world.

Slippery
May 16, 2004


Muscles Boxcar
I'm picturing Dillbag typing that out by hand after cross referencing a bunch of books, music playing and shadows lengthening on the wall to indicate the passage of time. pages fly off a calendar like in a RKO serial

Dillbag
Mar 4, 2007

Click here to join Lem Lee in the Hell Of Being Cut To Pieces
Nap Ghost
https://i.imgur.com/m81UNhU.mp4

but it's better with sound

https://www.youtube.com/watch?v=qweoMJS1DQ8

Slippery
May 16, 2004


Muscles Boxcar
Exactly, even down to the 80s decor and outfit etc. I remember seeing that bumper (or whatever it's called?) on TV too :)

Otteration
Jan 4, 2014

I CAN'T SAY PRESIDENT DONALD JOHN TRUMP'S NAME BECAUSE HE'S LIKE THAT GUY FROM HARRY POTTER AND I'M AFRAID I'LL SUMMON HIM. DONALD JOHN TRUMP. YOUR FAVORITE PRESIDENT.
OUR 47TH PRESIDENT AFTER THE ONE WHO SHOWERS WITH HIS DAUGHTER DIES
Grimey Drawer

Dillbag posted:

Chocolate production begins at the cocoa tree, where cocoa pods containing cocoa beans in a cotton wool-like pulp are harvested between October and December. The beans are placed between layers of banana leaves for six days to drain the pulp away, a method known as ‘heap’, before being dried in the sun, packaged and sent to a factory for chocolate making.

Inside a chocolate factory, the beans are heated inside a continuous roaster as they travel along a conveyor belt. The time of this process varies depending on the flavour required. Once suitably roasted, they are broken down into small pieces and their brittle shells are removed, leaving only the meaty centres of the beans, the ‘nibs’, which contain the essential cocoa butter for chocolate production. A mill grinds these nibs into a thick brown liquid known as ‘cocoa liquor’, the basis of all chocolate products, which is then mixed with varying amounts of sugar and milk depending on the required type of chocolate. Typically, dark chocolate consists of 70% cocoa liquor, while milk and white chocolate have 30%.

Vacuum ovens then dry this mixture into what is known as a chocolate ‘crumb’, before giant rollers squash the liquid together. It is then grinded between rollers to improve the silky texture, before being smoothed even further in a process known as ‘conching’. This involves kneading the mixture in giant tanks at about 46°C, with the very best chocolate being conched for more than a week. The final process is tempering, where the liquid is continuously cooled and heated in a cycle until it is a stable chocolaty consistency.

After this stage of the chocolate-making process, the liquid can be poured into moulds, cooled and wrapped at high speeds to make products like bars of chocolate. To make chocolate with a particular filling, such as caramel, the insides of the bars pass along a conveyor belt and are ‘enrobed’ by the liquid chocolate before being cooled and wrapped.

https://i.imgur.com/E6AFgTA.mp4

Edited to decide to avoid gify ftm.

Otteration has a new favorite as of 02:09 on Feb 11, 2019

Kheldarn
Feb 17, 2011



Sound again

https://i.imgur.com/2FEUh1g.gifv

Otteration
Jan 4, 2014

I CAN'T SAY PRESIDENT DONALD JOHN TRUMP'S NAME BECAUSE HE'S LIKE THAT GUY FROM HARRY POTTER AND I'M AFRAID I'LL SUMMON HIM. DONALD JOHN TRUMP. YOUR FAVORITE PRESIDENT.
OUR 47TH PRESIDENT AFTER THE ONE WHO SHOWERS WITH HIS DAUGHTER DIES
Grimey Drawer

If [ffc0cb (exists)];
Sound [doiiiig];
Else Sound []
End

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DryGoods
Apr 26, 2014

Dogs, on the other hand, can connect with that pathos.
https://i.imgur.com/To6xiPs.gifv

https://www.youtube.com/watch?v=RYLGhVPp8lw

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