|
Edgar Allen Ho posted:You did it Tiggum you found the joke How was that a joke?
|
#
?
Feb 11, 2019 06:13
|
|
|
|
| # ? May 15, 2024 04:09 |
|
|
Elissimpark posted:
Goondolences. Actually my PHUO is that Tasmania isn't that bad.* *When it isn't on fire.
|
|
#
?
Feb 11, 2019 07:35
|
|
|
Tubgoat posted:I used to find Frasier amusing but can't anymore after finding out Kelsey Grammer is a chud. :< Kelsey Grammer is one of those people I wish I could be more divided on, because he's a stupid right winger, but he's not so much the full-on goose stepping shitheels we deal with so much now. Like for instance he explicitly rejected the
|
|
#
?
Feb 11, 2019 07:49
|
|
|
Wait where can I get sugar free ketchup
|
|
#
?
Feb 11, 2019 08:40
|
|
|
The carried/carry it at Hannaford, but I thinks it is semi-exclusive to the northeastern US.
|
|
#
?
Feb 11, 2019 08:54
|
|
|
There's 75% reduced sugar ketchup at larger chain supermarkets in the Twin Cities, but it costs like 5 times as much as the syrupy variety. 
|
|
#
?
Feb 11, 2019 12:30
|
|
|
Low sugar tomato sauce sucks, low sugar fizzy pop sucks, low fat butter sucks. Picky eaters suck, oh you don't like pickles or eggs or brown bread or brussel sprouts? Lets make you walk through the desert for 3 days and you'll be cramming pickled eggs down your gob
|
|
#
?
Feb 11, 2019 12:42
|
|
|
Lol, you're an rear end. Sugar is a main component of soda, it's the point. Butter is fat, that's the point. Ketchup doesn't NEED a load of sugar in it, that's the American sugar and corn lobbies' doing. And my point above is that the manufacturer is charging an enormous premium on a product that is distinguished by its LOWER number of ingredients. Tubgoat has a new favorite as of 12:47 on Feb 11, 2019 |
|
#
?
Feb 11, 2019 12:45
|
|
|
Tubgoat posted:Lol, you're an rear end. Sugar is a main component of soda, it's the point. Butter is fat, that's the point. Ketchup doesn't NEED a load of sugar in it, that's the American sugar and corn lobbies' doing. I'm British
|
|
#
?
Feb 11, 2019 12:45
|
|
|
I'm sorry the sugar cartels are similarly holding the UK hostage.
|
|
#
?
Feb 11, 2019 12:47
|
|
|
Tubgoat posted:I'm sorry the sugar cartels are similarly holding the UK hostage. They are too busy with the gluten cartels over here
|
|
#
?
Feb 11, 2019 12:48
|
|
|
Instead of going for sugar free ketchup, just don't have ketchup because it's bad and pretty much every other condiment is better.
|
|
#
?
Feb 11, 2019 13:03
|
|
|
Master Twig posted:Instead of going for sugar free ketchup, just don't have ketchup because it's bad and pretty much every other condiment is better. Can i just clarify are you taking about Heinz?
|
|
#
?
Feb 11, 2019 13:05
|
|
|
You should not be able to find “sugar free” ketchup jfc. It shouldn’t have much sugar but a chief component of modern ketchup is tomatoes. The chief component of tomatoes is sugar water. There’s a difference between “loaded with sugar for no loving reason” and “contains 1+ grams of sugar.” Don’t be one of those born-again diet fanatics lecturing people about how fruit is FULL OF SUGAR and peanut butter has LOTS OF CALORIES since it’s pure FAT so now you’ve cut it in favour of chicken breast and broccoli in giant piles. Sad news: if peanut butter and fruit are items so calorie-dense that you can’t help but gorge on them your diet is doomed to fail because of portion control issues. Edgar Allen Ho has a new favorite as of 13:19 on Feb 11, 2019 |
|
#
?
Feb 11, 2019 13:15
|
|
|
Goons seem to be so hyperbolic about pretty much everything related to food. Yes, heinz ketchup is too sweet and excessive sugar is bad for you, but it's silly to go from that to "I only eat the finest artisinal sugar-free food products, I will not be controlled by Big Sugar". Same with the carbs thing - yeah if you eat too much it's bad, but that doesn't mean you have to be that guy drinking beef tallow out of a mug and only eating bacon-grease soaked eggs. The truth is in the middle may not apply to everything, but with food, it is. Any flavor component of food is bad in excess and the food would often be bland if you take it out completely, they all have to be balanced.
|
|
#
?
Feb 11, 2019 13:21
|
|
|
The only condiment argument that winds me up is people saying there is no place for mustard
|
|
#
?
Feb 11, 2019 13:24
|
|
|
Whitlam posted:Goondolences. -gets sunburn on overcast 15°C day. -freezes in shade on 25°C sunny day. -bursts into flames. Distinct lack of good Chinese, but otherwise alright.
|
|
#
?
Feb 11, 2019 13:27
|
|
|
yeah I eat rear end posted:Goons seem to be so hyperbolic about pretty much everything related to food. Yes, heinz ketchup is too sweet and excessive sugar is bad for you, but it's silly to go from that to "I only eat the finest artisinal sugar-free food products, I will not be controlled by Big Sugar". Same with the carbs thing - yeah if you eat too much it's bad, but that doesn't mean you have to be that guy drinking beef tallow out of a mug and only eating bacon-grease soaked eggs. Didn’t that goon end up with the kidneys of an elderly person at age 20 or something? If you go that goon’s route my phuo is use drugs to ruin your body at least. Don’t die young from cheesy grease eggs.
|
|
#
?
Feb 11, 2019 13:29
|
|
|
I don't remember anything about kidneys, just that he was prescribed statins for the cholesterol problem he developed. That said, cheesy grease eggs are really good and are OK to enjoy. Just don't eat them every single day.
|
|
#
?
Feb 11, 2019 13:51
|
|
|
the music awards are called the Grammys because they were created by Kelsey Grammar's granddad.
|
|
#
?
Feb 11, 2019 13:59
|
|
|
yeah I eat rear end posted:I don't remember anything about kidneys, just that he was prescribed statins for the cholesterol problem he developed. Just don’t put them in a tortilla or you will get fat.
|
|
#
?
Feb 11, 2019 14:00
|
|
|
CrRoMa posted:Can i just clarify are you taking about Heinz? Im talking about all ketchup.  And as long as I'm stating unpopular opinions, I don't like marinara sauce or salsa that's primarily tomatoes. I just don't like tomato based condiments.
|
|
#
?
Feb 11, 2019 15:19
|
|
|
Ketchup is unnecessary in a world where barbecue sauce exists.
|
|
#
?
Feb 11, 2019 15:23
|
|
|
docbeard posted:Ketchup is unnecessary in a world where barbecue sauce exists. Pretty sure barbecue sauce is just what people eat when they've never tried HP/brown/steak sauce. And even that is only a substitute for tomato sauce/ketchup some of the time.
|
|
#
?
Feb 11, 2019 15:30
|
|
|
I know not all barbeque sauce is the sickly sweet stuff like sweet baby rays, but most of it seems to be and usually I can't stand the stuff. It's like they took ketchup, mixed it with twice the sugar and added some liquid smoke. Hot sauce is my condiment of choice (not the stupidly hot stuff, franks is ideal for me), but it has its place. If the food is already flavorful on its own, I won't put it on since it can be a little overpowering. But if it's trash food like frozen lasagna I just microwaved, it can make eating it a little less depressing. also it always annoys me how roasted green chiles as a burger topping (or just in general) is pretty much nonexistant at restaurants that aren't in the new mexico area. Those+pepper jack cheese are the ideal version of cheeseburger. Even the ones you get at sonic/mcdonalds or whatever are a lot better than they have any right to be.
|
|
#
?
Feb 11, 2019 15:35
|
|
|
Gripweed posted:the music awards are called the Grammys because they were created by Kelsey Grammar's granddad. im trying to figure out how this is an opinion but also funny post re: sugar I think sugar should only be added to sodas, candies, and desserts. If something naturally has sugar in it, thats OK. Also, I hate barbeque because most of the time you get the most dried out, low quality pieces of meat that have this overwhelmingly smoky flavor to it. If it was just barbeque'd correctly it would be well-cooked, tender, and very flavorful like my dad's ribs
|
|
#
?
Feb 11, 2019 15:39
|
|
|
Can’t barbecue sauce come in a lot more flavours than brown sauce? Idk if brit/oz brown sauce gets crazier than it does in north america but barbecue sauce can get pretty wild with its combinations of savoury/spicy/sweet and the ingredients used to get there. yeah I eat rear end posted:
green chilis, pepper jack, onions, lettuce, mayo mixed with tapatio, on a black bean burger. Serve with corn chips, salsa, guac. Better than any classic burg Edgar Allen Ho has a new favorite as of 15:46 on Feb 11, 2019 |
|
#
?
Feb 11, 2019 15:40
|
|
|
Bbq sauce and brown sauce are not the same thing. Bbq sauce is kinda sweet and hp brown sauce is way tangier. Both totally different from the Scottish delicacy "salt n sauce" which is kind of like vinegar mixed with brown sauce and is delicious
|
|
#
?
Feb 11, 2019 15:55
|
|
|
Mayo is vile though
|
|
#
?
Feb 11, 2019 16:22
|
|
|
Mayo is okay in small quantities, but Kraft fucks it up like America's lungs (Kraft owns Phillip-Morris), and olive oil mayo is also poo poo.
|
|
#
?
Feb 11, 2019 16:32
|
|
|
CrRoMa posted:Bbq sauce and brown sauce are not the same thing. Bbq sauce is kinda sweet and hp brown sauce is way tangier. Yeah I know they’re different sauces but does brown/steak sauce get sold with as many varieties? The shittiest walmart on earth has like half an aisle of bbq sauce running the gamut from “smoky frosting” to “this is ketchup” to “actually, good” and restaurants and individuals go even crazier with it. Like, I’d eat habanero pineapple bbq sauce but look sideways at habanero pineapple steak sauce. Also mayo is good idiots
|
|
#
?
Feb 11, 2019 16:41
|
|
|
What are some "actually, good" BBQ sauces? I can only seem to find the sugary ones.
|
|
#
?
Feb 11, 2019 16:59
|
|
|
spit on my clit posted:im trying to figure out how this is an opinion but also funny post GGB thinks this is the "GGB posts whatever idiot thought is currently in his head" thread. And the best bbq sauces are of the spicy variety.
|
|
#
?
Feb 11, 2019 17:12
|
|
|
Mayo is good sandwich lube.
|
|
#
?
Feb 11, 2019 17:16
|
|
|
Mayo: eew gross, that's garbage food for midwesterners, no thank you ~aioli~: oh my, what a delightful foreign treat that turns any dull sandwich into a flavor carnivale!
|
|
#
?
Feb 11, 2019 17:29
|
|
|
Real aioli is good because it's just olive oil and garlic. No need to bring eggs to that party. Just turns into gross creamy filler.
|
|
#
?
Feb 11, 2019 17:45
|
|
|
I thought aioli was just flavored mayonnaise.
|
|
#
?
Feb 11, 2019 18:44
|
|
|
Solice Kirsk posted:I thought aioli was just flavored mayonnaise. Traditional aioli is just oil and garlic but most modern recipes also include egg and lemon juice, so it's not necessarily mayonnaise but usually it is.
|
|
#
?
Feb 11, 2019 18:50
|
|
|
Huh. So whenever I cook vegetables I'm basically cooking them in a broken aioli. Neat!
|
|
#
?
Feb 11, 2019 18:55
|
|
|
|
| # ? May 15, 2024 04:09 |
|
|
Ready salted crisps are the worst crisp
|
|
#
?
Feb 11, 2019 18:58
|
|