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Tahini isn't particulary perishable. You can keep it unrefrigerated for a very long time, and presumably refrigeration will increase that.
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Feb 19, 2019 05:17
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| # ? Jun 5, 2024 05:07 |
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Tahini is literally just ground sesame seeds. A little oil to emulsify, maybe. Since you are grinding them anyway, the difference is there is no difference, it's the same thing. |
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Feb 19, 2019 08:47
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tahini is a spoiled brat sometimes but it's mostly due to insecurities stemming from her parents' obvious preference for her sister, kamilah
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Feb 19, 2019 16:32
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joke_explainer posted:Tahini is literally just ground sesame seeds. A little oil to emulsify, maybe. Since you are grinding them anyway, the difference is there is no difference, it's the same thing. And since there is also all that olive oil in the blender, voila, tahini being made in situ. It is a win win situation for everyone.
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Feb 19, 2019 18:08
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I just found this thread I made seared scallops with a parmesan polenta and a little arugula salad on top, and some sautéed mushrooms there hiding in the back just because I had them around  
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Feb 20, 2019 23:58
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legendary scallops
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Feb 21, 2019 00:03
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Poise posted:I just found this thread I made seared scallops with a parmesan polenta and a little arugula salad on top, and some sautéed mushrooms there hiding in the back just because I had them around Why are you serving it on an early 80s waterbed? Just kidding. It looks delicious. And I miss my waterbed.
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Feb 21, 2019 00:45
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 420 broil it seafood doria
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Feb 21, 2019 03:01
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as threatened, I made some canelés using the food wishes recipe I posted. fancy-ish ingredients, including that farmer's market beeswax (I only used a little bit of it in the recipe):  the interior:  did these taste really good? yes! were they as good as the ones from the highfalutin' bakery? not quite. the exterior was nice and crispy but there was just a hint of char there, if I do them again I will moderate the oven just a tad for the initial 10 minute high heat baking period, and check on them a few minutes earlier. thank you bees for your efforts, they are appreciated as always
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Feb 23, 2019 18:38
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they look good! hey did you *asks a bunch of detailed questions* Manifisto: none of your beeswax |
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Feb 23, 2019 18:41
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Oh my God they look so gorgeous. How long did it take in total? |
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Feb 23, 2019 20:09
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Goons Are Great posted:Oh my God they look so gorgeous. How long did it take in total? thanks! I'd say they took no more than an hour and a half including gathering ingredients, cooling, all that jazz. and the majority of that time is baking time, i.e., free for other stuff. |
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Feb 23, 2019 21:29
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Manifisto posted:tahini is a spoiled brat sometimes but it's mostly due to insecurities stemming from her parents' obvious preference for her sister, kamilah by the way - no good place fans here I see, or if there are they were too tactful to comment |
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Feb 23, 2019 21:31
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The real bad place is the puns we make along the way |
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Feb 24, 2019 09:52
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pile of brown posted:The real bad place is
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Feb 24, 2019 14:55
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Yesterday, kind of out of a lack of ingredients in my house, I made a dish that I had read about, mostly in a derisive context: Tater tot casserole Only instead of Tater Tots, I used Papas Duquesas, and it wasn't as much of a "casserole", as I added some mushrooms to them, spiced them up, then melted some cheese over them and added an avocado. I would recommend this, because it has a simple starchy base but you can do all sorts of things with it.
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Feb 25, 2019 00:38
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glowing-fish posted:Yesterday, kind of out of a lack of ingredients in my house, I made a dish that I had read about, mostly in a derisive context: tell me more about these "papas duquesas". I mean, I can google them and see what they look like, but are these something you buy premade or do you make them? how do they compare to tater tots?
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Feb 25, 2019 01:12
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Manifisto posted:tell me more about these "papas duquesas". I mean, I can google them and see what they look like, but are these something you buy premade or do you make them? how do they compare to tater tots? Papas Duquesas or Duchess Potatoes, are basically mashed potatoes that are then reconstituted into little balls an inch across. So they are a little bit different in texture, but they are still a potato type meal made from potato parts, and they taste and serve the same culinary purpose as the tater tot. It is possible to make Papas Duquesas, and many of those recipes probably do make them different in taste and texture, like ones that use lots of onions and olive oil, but mine are just the kind I get in the Wal-Mart freezer.
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Feb 25, 2019 01:56
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What if I made noodles (the normal way), then baked the cooked noodles together with the Papas Duquesas? Like a bed of noodles and potato parts together?
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Feb 25, 2019 02:14
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glowing-fish posted:What if I made noodles (the normal way), then baked the cooked noodles together with the Papas Duquesas? Like a bed of noodles and potato parts together? I believe that would violate pastafarian kosher
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Feb 25, 2019 02:17
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glowing-fish posted:What if I made noodles (the normal way), then baked the cooked noodles together with the Papas Duquesas? Like a bed of noodles and potato parts together? I dare you to do this. And then take pictures. And then send me some.
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Feb 25, 2019 04:38
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Robot Made of Meat posted:I dare you to do this. I will, now I have to do it because I have promised my posting pals.
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Feb 25, 2019 05:36
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here's some chicken marsala I made and yes I served it with parmesan and yes I served it with pasta because i'm not a pretentious rear end in a top hat who would serve it over potatoes or something stupid like that
Poise fucked around with this message at 06:49 on Feb 25, 2019 ---------------- |
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Feb 25, 2019 06:45
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 It's shakshouka day poverty goat fucked around with this message at 19:05 on Feb 25, 2019 |
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Feb 25, 2019 18:47
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 It's also clean out the fridge and make vaguely hot and sour soup day poverty goat fucked around with this message at 19:04 on Feb 25, 2019 |
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Feb 25, 2019 18:55
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Let me present to you: Noodle and Tater Tot* (Papas Duquesas) Hot Dish.   (Sorry about lighting) I made this in a toaster oven with no guide how to make it, so it was really luck (and avocados) that made it as good as it was. The recipe is like this: boil some noodles in a normal, noodle boiling manner. Since they are going to be baked for a while, boiling them until they are a bit softer makes sense. While the noodles are boiling, bake some Tater Tots (or, in my case, Papas Duquesas). And for that matter, some mushrooms. (The mushrooms have to be added at a different time, depending on how cooked you want them to be). Cover them with whatever spices you want (I used oregano, perejil, paprika and sesame seeds). When the noodles have reached cookedness, and the Tater Tots are browned, add the noodles to the top of the Tater Tots, and add some spices to them (that is where I added some garlic). Let them bake a few minutes, then add some cheese. Finally, it is ready to eat! The exact moment of it being ready, and the hard part, is to make sure noodles and tots are both at peak texture for consumption. This is where I sprinkled on some parmesan. I added an avocado once it is in the bowl. I was afraid it would not turn out good, but I managed to get the textures within an acceptable range. I found it to be quite good, but also maybe because I was hungry. The biggest problem was that my Papas Duquesas were not browned all the way when I dumped the noodles on top of them, and covered by still moist noodles, they didn't have a chance to brown. I would have cooked them until they were more clearly crisp, probably.
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Feb 26, 2019 01:24
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Poise your food is beautiful. Those scallops could stand a bit more color but maybe it’s just the photo |
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Feb 26, 2019 15:30
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joke_explainer posted:Poise your food is beautiful. Those scallops could stand a bit more color but maybe it’s just the photo Thank you ill post some more food pics sometime I made a shepherds pie the other day because I got sick of restaurant and grocery store shephards pie that uses ground beef instead of lamb and I wanted the real deal shephards pie and not a cottage pie I feel like I just typed "shephards pie" a lot 
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Feb 27, 2019 01:42
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Here's my shepherd's pie: (look how I used a safety sheet tray in case the filling bubbled up and overflowed but it didn't because I made a solid shepherd's pie  )here's how the inside looked, there's no super glamorous way to take a picture of a cooked shepherd's pie interior, so spoilered:  a little trick I did to get the mashed potatoes to form a crust on top: mixed an egg yolk into those taters before pie assemblage and baking
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Feb 27, 2019 07:50
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I am very jealous right now, that looks amazing |
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Feb 27, 2019 12:49
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that does look good! I may have to try to whip up a meatless shepherd's pie and see how it comes out I mean, I'm sure it will be amazing, it's just the implicit comparison to the meaty version
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Feb 27, 2019 13:16
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Poise posted:a little trick I did to get the mashed potatoes to form a crust on top: mixed an egg yolk into those taters before pie assemblage and baking You can use cheese for the same effect |
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Feb 27, 2019 22:48
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Poise posted:here's how the inside looked, there's no super glamorous way to take a picture of a cooked shepherd's pie interior, so spoilered: never apologize for good food |
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Feb 27, 2019 22:58
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poverty goat posted:never apologize for good food What if you just spilled it in someone's lap?
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Feb 28, 2019 06:17
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Manifisto posted:tahini is a spoiled brat sometimes but it's mostly due to insecurities stemming from her parents' obvious preference for her sister, kamilah this is definitely the bad place.
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Feb 28, 2019 07:16
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It's a source of pleasure to me that this thread keeps going strong. Here is a thing I did.  
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Mar 1, 2019 20:58
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I’m dying to do that in my own kitchen it’s been five years please let me rest
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Mar 1, 2019 22:21
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POOL IS CLOSED posted:I’m dying to do that in my own kitchen Do it. It feels so good. Also all that ikea stuff was like $75 all in so there’s that |
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Mar 1, 2019 22:32
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Bo-Pepper posted:Do it. It feels so good. Also all that ikea stuff was like $75 all in so there’s that what is the dixie cup on the wall for? |
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Mar 1, 2019 22:42
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| # ? Jun 5, 2024 05:07 |
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Manifisto posted:what is the dixie cup on the wall for? I put garlic in there |
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Mar 1, 2019 22:44
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