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 Home alone and in cleaning mode, time to make bibimbap.
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Mar 2, 2019 01:15
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Aunt Beth posted:Did you cook the veggies at all or just throw them into the hot pasta and let the residual heat do the work? Hot pasta does the trick. No cooking here.
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Mar 2, 2019 04:50
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Yay lasagne night tonight    
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Mar 2, 2019 11:56
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Thanks mate I just had dinner and now I'm hungry again 
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Mar 2, 2019 12:10
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iajanus posted:Yay lasagne night tonight Awesome 👍
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Mar 2, 2019 12:38
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My wife made a SHITLOAD of rice the other day, so last night I decided to repurpose the massive pile of leftovers and make some drat good shrimp fried rice.
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Mar 2, 2019 15:23
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 I woke up this morning and it was snowing, so I made bread. I might make something to go with the bread.
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Mar 3, 2019 00:18
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Where's the crumb shot 
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Mar 3, 2019 03:24
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Casu Marzu posted:Where's the crumb shot I meant to take one but dinner ended up being a pile of cheese, butter, and charcuterie and I got distracted. Crumb was great, but the bottom got a tiny bit burnt because I forgot to put the oven rack back to the middle after making cassoulet last week.
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Mar 3, 2019 03:49
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   Lunch today - a sweet potato mash, and turkey keema dupiaza cottage pie - British and Indian inspired fusion! Served with lemon and garlic butter tossed green beans, and crispy fried shallot. Really, really happy with this - loads of rich, warm flavour coming through in the pie, but with some nice freshness in the beans to balance it all out. Would also be very easy to adapt this to a vegan or vegetarian meal.
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Mar 3, 2019 14:44
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^^^ Looks good Made Kenji's Detroit style pizza. Pretty spot on imo.
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Mar 3, 2019 18:51
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Casu Marzu posted:^^^ Looks good This is porn.
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Mar 3, 2019 19:28
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Casu Marzu posted:^^^ Looks good I literally just had saliva shoot out of my mouth
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Mar 3, 2019 19:39
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Someone earlier in the thread made Kenji's ragu bolognese and I realized I hadn't made it in a while and felt inspired.  Served it with some fresh fettuccine:  It ain't fast, but drat it tastes good. Harrow fucked around with this message at 02:43 on Mar 4, 2019 |
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Mar 4, 2019 02:27
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Harrow posted:Served it with some fresh linguine: That looks great. But...is that linguine?
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Mar 4, 2019 02:30
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Phil Moscowitz posted:That looks great. But...is that linguine? Nope, it's fettuccine. I have had too much of the wine.
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Mar 4, 2019 02:42
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Casu Marzu posted:^^^ Looks good Wanna gently caress that with my mouth, drat.
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Mar 4, 2019 03:31
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Casu Marzu posted:^^^ Looks good I'm getting my eating habits back on track after a week vacation and this picture just made me sigh deeply and longingly.
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Mar 4, 2019 04:30
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Harrow posted:
this is a funny coincidence, my wife asked me to make lasagna this weekend so I checked the Food Lab book and made Kenji's lasagna bolognese. I'd never made bolognese sauce and holy gently caress is that a hell of a recipe. That sauce is so rich I could only eat one smallish piece.
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Mar 4, 2019 05:50
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 Coconut and ginger chickpea soup:  Fried (purple) cauliflower and shallots over roasted cauliflower leaves, and Dino's vadai (bean fritters)  Green garlic and nigella naan  The vadai had an excellent flavor, but I'm afraid the texture was off - they took way over a minute to float. I think next time I'll use more beans and a bit more water so I can incorporate more air when blending. Thank you for the help, Dino! I'm sorry I couldn't replace the soup with something more authentic; next time I'll plan for that ahead of time with my wife so it's part of the grocery list and I've copied a recipe into our manager.
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Mar 4, 2019 12:50
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Shawarma Chicken bowls
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Mar 4, 2019 15:02
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Poached cod with lemon and thyme.
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Mar 5, 2019 15:08
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Looks nice, but something in my brain won’t let me serve carrots with fish, dunno why.
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Mar 5, 2019 16:14
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Never crossed my mind that it would be an odd combination. To be fair, I eat a lot of carrots though. Sides are always a bit of an afterthought for me in a weeknight meal. I usually just make whatever I make and then just toss in some steamed veggies.
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Mar 5, 2019 17:06
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Nothing fancy but pretty delicious. Turnip greens, grilled pork chop, purple hulls. 
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Mar 7, 2019 03:04
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would
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Mar 7, 2019 03:43
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I've invented some sort of pasta-less lasagna. I'm on the keto diet, and I hungered for something like pizza but making cauliflower replacement crust seemed too much of a pain. Bed of baby spinach, then some sauce, then pan fried chicken, then cheese, then bacon, then more sauce, then more, much more, cheese. Which I toasted in the oven in an iron skillet. The sauce was made in that skillet, transferred to a bowl, and then back to the skillet. I just got that skillet so this is my first time doing the thing I saw on TV by Gordon Ramsay where he puts a skillet in the oven to finish off food. sauce reciple though I couldn't find sugar free canned tomatos so I'm taking a bit of a risk with my carb budget. To the sauce I added Chinese hot sauce, crushed szechuan peppercorns, and chili flakes and crushed dried hot peppers in my mortar and pestle. It's really spicy.
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Mar 10, 2019 02:53
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I thought the point of dieting was to lose weight.
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Mar 10, 2019 07:18
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Raenir Salazar posted:I've invented some sort of pasta-less lasagna. Round these parts we call that a parma and it's a pub staple. 
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Mar 10, 2019 09:03
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Tezcatlipoca posted:I thought the point of dieting was to lose weight. 
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Mar 10, 2019 09:11
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I like the sound of that spicy sauce
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Mar 10, 2019 09:15
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I was about to ask, thanks.
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Mar 10, 2019 09:51
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BrianBoitano posted:The vadai had an excellent flavor, but I'm afraid the texture was off - they took way over a minute to float. I think next time I'll use more beans and a bit more water so I can incorporate more air when blending. Two things. You might could need to grind the batter finer, add a skosh more water, or increase the temp of the heat. Those perfect ball shapes have me thinking it's not enough water. Even the best Indian auntie can't get a smooth surface on those fuckers. But! They look really really good. 
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Mar 10, 2019 10:10
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My sushi rolls are coming out better. Really need to get a dedicated sushi knife so I can make nice long cuts in one motion. 
Bloodfart McCoy fucked around with this message at 15:46 on Mar 10, 2019 |
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Mar 10, 2019 13:09
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The probe at the end always cracks me up Bloodfart McCoy posted:My sushi rolls are coming out better. Really need to get a dedicated sushi knife so I can make nice long cuts in one motion. These look great man.
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Mar 10, 2019 16:00
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Raenir Salazar posted:sauce reciple though I couldn't find sugar free canned Just an FYI but "sugar-free" and "no sugar added" are two different things. Sugar is naturally occurring in tomatoes so you just want to look out for canned tomato products that list sugar or corn syrup as an ingredient.
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Mar 10, 2019 16:47
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Yeah I'm quite happy about how the sauce turned out.jobson groeth posted:Round these parts we call that a parma and it's a pub staple. I did some googling and not finding anything, got any links?  Edit: Oh Chicken parmigiana. Gotcha. Tezcatlipoca posted:I thought the point of dieting was to lose weight. I don't eat the whole thing in one sitting, I divide it into portions and have a bit of it each time. I tried it for the first time as some sort of weekend comfort food, I carefully measure out my calories, fats and carbs throughout the week. Human Tornada posted:Just an FYI but "sugar-free" and "no sugar added" are two different things. Sugar is naturally occurring in tomatoes so you just want to look out for canned tomato products that list sugar or corn syrup as an ingredient. Gotcha! I didn't know. Raenir Salazar fucked around with this message at 17:26 on Mar 10, 2019 |
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Mar 10, 2019 17:19
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Raenir Salazar posted:I don't eat the whole thing in one sitting That's pretty cowardly of you, imho.
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Mar 10, 2019 17:49
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 First time making gumbo, but certainly not the last. Very satisfying.
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Mar 10, 2019 21:09
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Sunday night is bbq night. Marinated pork cutlets with sweet potato wedges. 
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Mar 10, 2019 21:16
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