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Doc Walrus posted:stromb 
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Mar 8, 2019 02:10
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Doc Walrus posted:stromb that looks good
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Mar 8, 2019 02:12
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those stroms are too fancy looking
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Mar 8, 2019 04:17
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I need to try making stromb sometime. What kind of pizza dough should I get? Or should I try making it myself?
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Mar 8, 2019 04:22
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Make it yourself. Pizza dough is super easy.
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Mar 8, 2019 04:39
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Doc Walrus posted:I need to try making stromb sometime. What kind of pizza dough should I get? Or should I try making it myself? do you have a kichenaid mixer? e: got a strombo and cheezer coming Plinkey has issued a correction as of 04:53 on Mar 8, 2019 |
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Mar 8, 2019 04:47
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carb free strombo w/a cauliflower dough
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Mar 8, 2019 04:54
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mormonpartyboat posted:carb free strombo w/a cauliflower dough nope 
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Mar 8, 2019 05:07
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Plinkey posted:do you have a kichenaid mixer? No  I don't have room for any more kitchen gadgets
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Mar 8, 2019 05:28
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Doc Walrus posted:No you dont need a kitchenaid for pizza dough and in fact its kind of easier without one b/c pizza dough is all about two things: 1) texture (which you feel, with your hands) 2) waiting for it to rise before you punch it, which gets into a highly individualized Time Management conversation thats really the big gently caress about pizza: you cannot rush the rise, really. if we could make pizza with the ease of drop biscuits there'd never need to be another food.
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Mar 8, 2019 05:37
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it's also fine just to buy it
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Mar 8, 2019 05:50
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big trivia FAIL posted:not halal but i made swine and sauteed spinach because we eat too much chicken. those are shallot and garlic bits in the spinach. very well plated Plinkey posted:nope https://www.youtube.com/watch?v=ZYdSx45_ceg
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Mar 8, 2019 09:24
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hi cooking thread today is pretzel-bunned hand pies stuffed w/ irish cheddar/guinness chicken pot pie style filling packzi donuts that i had to* get everclear for and a gluten-free key lime pie (i cheated by buying gluten-free graham crackers) because i feel like showing up to brunch with just the above would be a slap in the face to the celiac disease haver(s) there, one of whom has the nicest rescue greyhound named  rhubarb dunno what i'm gonna use for donut stuffing. raspberry, i guess. i just finished browning chicken. onward  * 
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Mar 8, 2019 22:09
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*extremely singing my song voice*  cooking with beer /means you get / to drink beer also 
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Mar 9, 2019 01:53
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juche avocado posted:*extremely singing my song voice* It is the best. I love drinking a dark beer that I just poured half of into chili as it simmers.
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Mar 9, 2019 02:11
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I did the same thing today It was great
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Mar 9, 2019 03:22
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Poland your chemistry trick is very good but also it, the 75.5% alcohol, does kind of kill the yeast so what am I supposed to do here do i let myself be torn apart by two competing regional powers about it :/
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Mar 9, 2019 19:08
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What is the best (weird) combo of pizza toppings?
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Mar 9, 2019 23:14
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twoday posted:What is the best (weird) combo of pizza toppings? 1.Smoked salmon, capers, goat cheese w/ olive oil as your sauce. Add the smoked salmon after taking the pizza out of the oven 2.Cheap store-bought queso with sour cream mixed in as your sauce, mozzerella/cheddar cheese mix, topped with chicken and pickled jalapenos I've always thought "BBQ Death Match" would be a great name for a pizza but I don't know what all I'd put on it.
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Mar 10, 2019 22:29
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twoday posted:What is the best (weird) combo of pizza toppings? I've been trying to make pepperoni + banana peppers a thing but no one else that I know likes it. It's not that weird!
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Mar 10, 2019 22:36
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C-Euro posted:I've been trying to make pepperoni + banana peppers a thing but no one else that I know likes it. It's not that weird! I love that combo. Doesn't seem like an oddball choice at all-- pickled peppers of any kind go great with pepperoni. Speaking of pickles, thick-sliced pickles are a fantastic topping and I've never met someone who agrees with me on that twoday you could also make an enchilada pizza with enchilada sauce, hatch green chiles, pickled jalapenos, ground beef, a lil bit of chorizo, and a whole lot of mexican mixed cheese
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Mar 10, 2019 22:41
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C-Euro posted:I've been trying to make pepperoni + banana peppers a thing but no one else that I know likes it. It's not that weird! That sounds good, maybe with some mushrooms
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Mar 10, 2019 22:49
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 Fresh sardines roasted in a mix of: - olive oil - dijon - garlic - paprika - lemon juice - salt and pepper Bake at 420 for 20 minutes, while boiling spaghetti Saute onions, garlic, capers in olive oil, toss with pasta, a bit of reserved pasta water, bread crumbs, and parsley
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Mar 10, 2019 22:55
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SARDS
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Mar 10, 2019 22:56
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Very goony breath smell rn
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Mar 10, 2019 22:59
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Plinkey posted:nope  also, 15 of the 16 beans in that soup
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Mar 10, 2019 23:04
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2DCAT posted:
what bean dont you like? I need to make that sometime soon, this week is going to be instant pot corned beef and cabage though.
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Mar 10, 2019 23:06
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Plinkey posted:what bean dont you like? i like them all, but i only like 15 beans max in my soups
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Mar 10, 2019 23:09
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How do you corn your beef, plink?
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Mar 10, 2019 23:14
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twoday posted:How do you corn your beef, plink? the same way people in pittsburgh chip chop there ham? also, this thread has put me in a predicament.... my partner is making a italian cioppino, yet i know want either a stromboli or calzone 
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Mar 10, 2019 23:17
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Aint no such thing as an Italian cioppino, it's as American as fortune cookiesquote:Cioppino was developed in the late 1800s by Italian immigrants who fished off Meiggs Wharf and lived in the North Beach neighborhood of San Francisco, many from the port city of Genoa. When a fisherman came back empty handed, they would walk around with a pot to the other fishermen asking them to chip in whatever they could. What ever ended up in the pot became their Cioppino. The fishermen that chipped in expected the same treatment if they came back empty handed in the future. It later became a staple as Italian restaurants proliferated in San Francisco. Chip-in-o As for your dilemma, wrap the cioppino in dough and bake it SEASTROMB
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Mar 10, 2019 23:20
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Doc Walrus posted:I love that combo. Doesn't seem like an oddball choice at all-- pickled peppers of any kind go great with pepperoni. Speaking of pickles, thick-sliced pickles are a fantastic topping and I've never met someone who agrees with me on that My man, let's get pizza together sometime.
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Mar 10, 2019 23:22
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Doc Walrus posted:twoday you could also make an enchilada pizza with enchilada sauce, hatch green chiles, pickled jalapenos, ground beef, a lil bit of chorizo, and a whole lot of mexican mixed cheese This solves my longstanding dilemma of wanting to make a taco pizza but also thinking that lettuce on a pizza is bullshit
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Mar 10, 2019 23:26
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twoday posted:How do you corn your beef, plink? I usually sous vide and do the cabage and carrots separatly it and comes out amazing, going to try the instapot this year though roughtly following this: https://stripedspatula.com/instant-pot-corned-beef/ previous years sous vide (I'll usually load of on 4-5 of them when they go on sale for 89c a pounder after st patricks day):   e: I think that was home made dutch oven sourdough too. I had a shitload of free time when I lived in the middle of nowhere desert, CA. Ehh maybe not, i don't think I ever put seeds and poo poo on the top. Plinkey has issued a correction as of 23:48 on Mar 10, 2019 |
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Mar 10, 2019 23:33
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I don't know much about it but I think I made it once many years ago and it involved marinating the beef for a few days in some kind of spiced brine They both look very hardy and good
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Mar 10, 2019 23:58
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twoday posted:I don't know much about it but I think I made it once many years ago and it involved marinating the beef for a few days in some kind of spiced brine yeah, this time of year you get a brine packet with the corned beef. I think i vacced it in the bag with the packet and let it sit in the fridge for a day or two before about 16 hours in the tepid puddle bath. e: Here's entirly too many words on sous vide corned beef. https://www.seriouseats.com/2011/03/how-to-make-corned-beef-st-patricks-day-simmering-brisket-meat-the-food-lab.html
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Mar 10, 2019 23:59
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C-Euro posted:My man, let's get pizza together sometime.  twoday posted:This solves my longstanding dilemma of wanting to make a taco pizza but also thinking that lettuce on a pizza is bullshit You could also make a hummus pizza with feta, mozzarella, roasted red pepper, spinach, and sliced garlic Or make a black bean sauce for a feijoada pizza with ground pork (not sausage), bacon, and at least one entire onion I worked at Domino's for four years and holy gently caress, we got tired of normal pizza fast
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Mar 11, 2019 00:02
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One pizza combo I remember once having was salty meaty proscuitto, pungent blue cheese, sweet pear, and spicy arugula. The pears can't be too ripe otherwise the sweetness is sickening, and the arugula must be in season and potent, but the general idea is that you create a balance out of 4 relatively strong flavors that you wouldn't expect would go together
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Mar 11, 2019 00:07
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Tonight it's stir fried pork and veggies in a tasty garlic ginger sauce with a splash of chili oil. 
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Mar 11, 2019 00:49
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| # ? Jun 9, 2024 17:21 |
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C-Euro posted:I've been trying to make pepperoni + banana peppers a thing but no one else that I know likes it. It's not that weird! i literally had this 3 weeks ago
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Mar 11, 2019 01:28
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