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Gorgeous. That's black rice?
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Mar 27, 2019 15:49
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Yep.
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Mar 27, 2019 22:55
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Yes please!
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Mar 28, 2019 01:30
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Hit us with a recipe toplitzen, that looks like my jam, and others too it looks like.
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Mar 28, 2019 04:24
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https://www.seriouseats.com/recipes/2016/03/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe.html
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Mar 28, 2019 11:06
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That sounds pretty nice. How important is the cilantro overall? Could it be omitted? I'm one of those weirdos for whom it tastes like soap. If it can't be I'll have to give it a pass, though it sounds like a dish my mother would totally love so I'd like to give it a go.
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Mar 28, 2019 14:49
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Resting Lich Face posted:That sounds pretty nice. How important is the cilantro overall? Could it be omitted? I'm one of those weirdos for whom it tastes like soap. If it can't be I'll have to give it a pass, though it sounds like a dish my mother would totally love so I'd like to give it a go. Without it the dish just had less cilantro flavour I would think. I'm sure you can omit it or sub in something like a bit of lemongrass. You probably know this already but I think they found that liking/disliking cilantro is actually genetically informed so don't feel bad. VelociBacon fucked around with this message at 18:27 on Mar 28, 2019 |
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Mar 28, 2019 18:19
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Resting Lich Face posted:That sounds pretty nice. How important is the cilantro overall? Could it be omitted? I'm one of those weirdos for whom it tastes like soap. If it can't be I'll have to give it a pass, though it sounds like a dish my mother would totally love so I'd like to give it a go. It's got a bit of flavor, but you can always go with Culantro. Similar flavor, but doesn't trigger the SoapGene.
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Mar 28, 2019 18:23
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 soba with tofu, mushrooms, chard and egg in turkey broth
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Mar 28, 2019 23:32
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It was my wife's birthday and she requested a steak and a side of whatever. Whatever turned into french onion soup. I used the serious eats recipe as I've made that one before and it always comes out great. Pardon the messy stove. I was doing a lot of cooking this week!  Some onions and broth and some toasted bread is under this first layer of cheese  More soup on top of the cheese  More cheese on top of the soup  Broiled.  Soup!  Oh and I made her steak. 20 ounce strip about 1.5" thick. S&P, 129F sousvide.    Edit: Cross post from the smoking thread. I also smoked beef ribs the same day but those were vacuum sealed and frozen to eat at another time. 
atothesquiz fucked around with this message at 14:26 on Mar 29, 2019 |
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Mar 29, 2019 14:21
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Can I live with you and eat your food?
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Mar 29, 2019 16:30
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atothesquiz posted:It was my wife's birthday and she requested a steak and a side of whatever. Whatever turned into french onion soup. I used the serious eats recipe as I've made that one before and it always comes out great. What he vac sealed and froze is better looking than anything I’ve eaten all week. 
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Mar 29, 2019 17:10
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 Red snapper with a five spice rub on the skin, pea and tarragon puree, warm garlic beans underneath, and in the background, an amazing uni and cod roe paste. Pan bits turned into a dab of sauce with the addition of sherry vinegar, pomegranate balsamic and unsalted butter. Fits my calorie restrictions, and didn't take super long to prepare either, win win.
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Mar 29, 2019 22:42
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Mar 30, 2019 00:55
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Am I the only one who (briefly) cools melts this way to keep it crispy?   Spinach artichoke melt + dilled potato and cucumber salad
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Mar 30, 2019 01:07
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BrianBoitano posted:Am I the only one who (briefly) cools melts this way to keep it crispy? nope, i do it with steaks too (really anything where you want a nice crust). also gimme that potato salad.
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Mar 30, 2019 01:12
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My Oma's gurkensalat is killer and so is her kartoffelsalat, but that looks like the best of both worlds so gonna hafta "GIMME DAT RECIPE" please.
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Mar 30, 2019 02:01
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BrianBoitano posted:Spinach artichoke melt There is a local joint that does this melt but also has a fried green tomato with bacon. It's pretty loving good.
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Mar 30, 2019 02:05
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https://www.rachaelraymag.com/recipe/spinach-artichoke-grilled-cheese https://smittenkitchen.com/2007/06/dilled-potato-and-pickled-cucumber-salad/ Both of them together took just under an hour, though you need to pickle the cukes the previous day. sterster posted:There is a local joint that does this melt but also has a fried green tomato with bacon. It's pretty loving good. Well drat now I'm deffo doing bacon tomorrow, and we'll revisit this when green tomatoes are in season 
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Mar 30, 2019 03:25
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BrianBoitano posted:Well drat now I'm deffo doing bacon tomorrow, and we'll revisit this when green tomatoes are in season Jesus don't get me started, I'm dying for tomato season so I can get some that don't taste of sadness and mush. I just want BLTs, man.
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Mar 30, 2019 05:25
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I just got back from a vacation and a you-pick-it farm had green tomatoes. We made some baller green salsa with them 
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Mar 30, 2019 13:29
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i accidentally all the peppers and now i have weaponized curry
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Mar 31, 2019 01:00
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Switzerland posted:i accidentally all the peppers and now i have weaponized curry Give me spicy curry or give me Arby's.
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Mar 31, 2019 16:35
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Liquid Communism posted:Jesus don't get me started, I'm dying for tomato season so I can get some that don't taste of sadness and mush. It got down to 50 degrees today so I put the tomato in a gumbo! 
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Apr 1, 2019 00:07
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 Butter Paneer With Spinach
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Apr 1, 2019 14:51
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Was traveling a bunch while my wife was away the past month so didn't really do much cooking, she got home and we're back to normal. Past few days have included: Black garlic gnocchi Roast chicken Chicken noodle soup Going to break out the staples a lot this week while they're fresh, lots of salmon and rice, in the lead up to the weather being good enough to get the grill out. I tend to make a single salad dressing that is garlic, shallot, red pepper, pepper, onion, balsamic, olive oil, and throw it over some spinach with walnut or pecan and diced apple or cranberry. I don't really feel like I have much creativity with salads despite very much enjoying them when out. Anyone have some go to weeknight salads?
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Apr 2, 2019 02:42
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Nephzinho posted:Anyone have some go to weeknight salads? Bean Salad, no Biz Baby Field Greens with Candied Pecans, Crumbled Goat Cheese, Balsamic Vinagrette Watermelon, mint, feta salad (+cuke and or serrano) Edit to add links. toplitzin fucked around with this message at 14:41 on Apr 2, 2019 |
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Apr 2, 2019 02:46
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BrianBoitano posted:Am I the only one who (briefly) cools melts this way to keep it crispy? I am VERY into that potato salad.
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Apr 2, 2019 23:39
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Oh man, I wanna try this. I've been looking for good paneer recipes other than just doing saag paneer.
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Apr 3, 2019 04:52
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Nephzinho posted:Going to break out the staples a lot this week while they're fresh, lots of salmon and rice, in the lead up to the weather being good enough to get the grill out. I tend to make a single salad dressing that is garlic, shallot, red pepper, pepper, onion, balsamic, olive oil, and throw it over some spinach with walnut or pecan and diced apple or cranberry. I don't really feel like I have much creativity with salads despite very much enjoying them when out. Anyone have some go to weeknight salads? I like to think of salads in terms of being a formula rather than a recipe with elements of: Leafy Fresh / Juicy Crunchy Creamy Strong-flavored So for leafy that's your lettuces but also spinach. For fresh/juicy that's any other vegetable served raw, like cucumbers, tomatoes, peppers, or sometimes fruit, like strawberries or raspberries. Crunchy can be vegetables, but I also like to add some croutons. Homemade croutons are great - get whatever fancy bread is in the day-old section of the grocery (or save the ends off homemade bread), tear/cut it into bite size cubes, toss them in a little oil and dried herbs, and bake until crunchy at 400 deg. If I don't have homemade croutons I leave them out rather than try to spear one of those dense little crumbs that is a storebought crouton. Creamy is usually some kind of cheese (goat is my favorite). The dressing can also be the creamy element. Strong-flavored can really be anything from olives to sun dried tomatoes to anchovies. Most of my salads are based on Italian flavor combos. Finally, the final key is to really toss everything thoroughly. None of this "pile leafs on a plate and pour dressing over". I assemble my salads in a big Tupperware and really shake it up before serving. Getting the greens a little wilty is actually good. vonnegutt fucked around with this message at 13:02 on Apr 3, 2019 |
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Apr 3, 2019 12:58
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toplitzin posted:https://www.seriouseats.com/recipes/2016/03/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe.html I've been wanting to try this recipe for a while and your pic inspired me, it also looked kinda like ramen so I added noodles and some leftover pulled pork: 
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Apr 3, 2019 18:03
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Dr. Krieger posted:I've been wanting to try this recipe for a while and your pic inspired me, it also looked kinda like ramen so I added noodles and some leftover pulled pork: Pork, the most vegan meat. Realtalk: looks good!
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Apr 3, 2019 20:49
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I made biscuits and gravy tonight! No pic of the gravy because good sausage gravy looks like dog vomit but god drat was it good. This is the fourth or fifth time I've made biscuits. This time I followed Kenji's recipe and I'm really satisfied. No nonsense, came together very quickly.
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Apr 4, 2019 00:35
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Nice layers!
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Apr 4, 2019 00:50
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thanks! I think they turned out better than any biscuits I've made before.
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Apr 4, 2019 13:44
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Double smash burger with local Sussex slipcote cheese, red onion chutney, tomato, streaky bacon and lettuce on a brioche. I am now dead.
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Apr 4, 2019 17:52
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Raikiri posted:Double smash burger with local Sussex slipcote cheese, red onion chutney, tomato, streaky bacon and lettuce on a brioche. poo poo!!!!
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Apr 4, 2019 18:02
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First time making a mushroom risotto... or any risotto for that matter. Anyway it gets the thumbs up from the wife. 
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Apr 4, 2019 22:27
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I had a roasted beet salad with arugula, Gorgonzola, walnuts, and pear that was really great. Just remember that you ate beets, or else you’ll think you have major kidney problems when you go to the bathroom the next day.
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Apr 5, 2019 00:16
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Democratic Pirate posted:I had a roasted beet salad with arugula, Gorgonzola, walnuts, and pear that was really great. I make that same salad all the time without beets. Sometimes we add beets too. Really just commenting because it's my favorite go to fixed-recipe salad.
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Apr 5, 2019 00:22
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