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I had a long day, so I made soup.
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Apr 5, 2019 03:16
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Now that's the poo poo right there. Fuuuuck now I need me a grilled cheese.
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Apr 5, 2019 05:30
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 Kimchi jjigae to christen the new kitchen  Mushroom swiss burg cuz gently caress yeah burgs
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Apr 6, 2019 00:51
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Casu Marzu posted:Kimchi jjigae to christen the new kitchen 
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Apr 6, 2019 00:58
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My wife wanted fish so we went and got snapper from the local Fish Guy and then pecan-crusted it with tequila lime sauce.
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Apr 6, 2019 13:18
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I hope I can post breakfast here Toasted bagel, scrambled egg, mushrooms, linguica, american cheese. Side of shredded hash browns.
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Apr 7, 2019 16:36
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The ketchup hurts my soul.
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Apr 7, 2019 16:54
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Ketchup belongs on fried potato products, that's totally fine. Also as a base ingredient for a quick BBQ sauce. Literally anything else though, no. Does not belong.
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Apr 7, 2019 17:19
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Doom Rooster posted:Ketchup belongs on fried potato products, that's totally fine. Also as a base ingredient for a quick BBQ sauce. Ehh... I’ll add select breakfast sandwiches to that list.
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Apr 7, 2019 17:32
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Ketchup is amazing on scrambled eggs, sorry about it
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Apr 7, 2019 18:38
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I don't like that much sugar with eggs outside of custards and cakes.
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Apr 7, 2019 18:51
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 Lazy KBBQ. Sirloin and pork belly, chonggak kimchi, greens with a gochujang-ish dressing.
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Apr 7, 2019 19:56
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Tezcatlipoca posted:The ketchup hurts my soul. Would it be better or worse if I say its a 1:2 sriracha and ketchup mix?
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Apr 7, 2019 20:03
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You just ruined perfectly good sriracha.
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Apr 7, 2019 20:09
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i made ajiaco a stew made with left overs roast meat
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Apr 7, 2019 20:23
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Casu Marzu posted:
Nice. Any recipe for the dressing or were you just winging it?
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Apr 7, 2019 20:27
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Veritek83 posted:Nice. Any recipe for the dressing or were you just winging it? Just kinda wing it. Gochujang, scallion, garlic, sesame seed, thin with sesame oil and water until it's the consistency you like.
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Apr 7, 2019 20:31
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Theophany posted:i made ajiaco a stew made with left overs roast meat Not the prettiest dish but that broth has all of the hallmarks of deliciousness.
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Apr 7, 2019 20:32
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Theophany posted:i made ajiaco a stew made with left overs roast meat dont steal my lunch
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Apr 7, 2019 20:48
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Leal posted:Would it be better or worse if I say its a 1:2 sriracha and ketchup mix? At that point why aren't you just using salsa?
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Apr 7, 2019 21:17
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We finally got around to turning the food lab's no knead pan pizza dough into a focaccia. It went well.  
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Apr 8, 2019 01:45
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I may have officially lost my mind. My wife and I made a sushi donut. Not a ring of rice with sushi toppings, a literal sushi donut: Sushi Donut by charliebravo77, on Flickr Sushi Donut by charliebravo77, on Flickr Sushi Donut by charliebravo77, on Flickr Sushi Donut by charliebravo77, on Flickr Sushi Donut by charliebravo77, on Flickr Sushi Donut by charliebravo77, on FlickrRice flour dough, soy sauce gel, tuna sashimi, pickled ginger, wasabi white chocolate, tobiko, seaweed. Tastes great.
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Apr 8, 2019 05:21
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I'm going to file that under "weirdest loving food I've ever seen but would still pay a significant amount of money to experience".
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Apr 8, 2019 05:46
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What the gently caress is that abomination and when do you open the food truck so I can get one?
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Apr 8, 2019 05:50
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charliebravo77 posted:I may have officially lost my mind. My wife and I made a sushi donut. Not a ring of rice with sushi toppings, a literal sushi donut: get therapy send me the donuts
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Apr 8, 2019 06:05
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charliebravo77 posted:I may have officially lost my mind. My wife and I made a sushi donut. Not a ring of rice with sushi toppings, a literal sushi donut: I don't know what's happening here, but I want to try this. It looks insane. ... Oh yeah, on Sunday I roasted a chicken:  Marinated with 5-spice, soy, mirin, shaoxing, black pepper, smoked salt and garlic, and pan-roasted with onions and shimeji mushrooms. Cooked up some simple golden rice to go with, and added the onions and mushrooms to that when all was done.
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Apr 8, 2019 11:27
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Olpainless posted:I don't know what's happening here, but I want to try this. It looks insane. Well, I know what I'm doing next weekend. Gotta pick up more shaoxing though, I used it all on making tons of red pork Also, here's what I did last night:   
Brawnfire fucked around with this message at 14:18 on Apr 8, 2019 |
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Apr 8, 2019 14:05
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Saturday night dinner: Teriyaki Salmon with Cucumber and Avocado  Also made 2lbs of Gravlax This one is a triple citrus cure:  The traditional one is still curing. Also made some cookies. 
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Apr 8, 2019 16:04
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Brawnfire posted:Also, here's what I did last night: gently caress yes.
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Apr 8, 2019 19:43
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 Picanha, rosti, greens
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Apr 8, 2019 22:33
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toplitzin posted:Also made 2lbs of Gravlax Triple citrus cure?
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Apr 8, 2019 23:07
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Hurt Whitey Maybe posted:Triple citrus cure? Lime orange and lemon maybe. Unless it’s lemon juice, zest and lemon salt.
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Apr 9, 2019 06:09
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Torquemada posted:Lime orange and lemon maybe. Unless it’s lemon juice, zest and lemon salt. Hurt Whitey Maybe posted:Triple citrus cure? https://www.bonappetit.com/recipe/citrus-cured-salmon
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Apr 9, 2019 11:30
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Apr 11, 2019 01:11
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Aw you even packed up the leftovers just for me. How sweet.
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Apr 11, 2019 03:50
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 Also did salmon roasted with caramelized onions, thin sliced garlic, and toasted walnuts reduced in a balsamic vinaigrette but no pic.
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Apr 11, 2019 04:02
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Resting Lich Face posted:Aw you even packed up the leftovers just for me. How sweet. Unfortunately the tuna kinda sucked (individually quick-frozen because I am about as far from the ocean as it is physically possible to be), but at least I had rice.
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Apr 11, 2019 06:33
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I'm down with mediocre tuna. Good is better but man I love tuna. Trying to eat as much of it as I can until it goes extinct and/or I die of mercury poisoning.
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Apr 11, 2019 06:46
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 made chicken sandwiches for Kenji's Twitter drive
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Apr 12, 2019 05:14
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Do you know if there's another way to contact him / post them? I saw what he's doing* but I don't have a twitter * for anyone who hasn't seen it https://twitter.com/kenjilopezalt/status/1108627036707450880 https://twitter.com/kenjilopezalt/status/1116190555376168960 His chick-fil-a copycat recipe, but he's accepting basically any fried chicken, even not in sandwich form Anne Whateley fucked around with this message at 06:01 on Apr 12, 2019 |
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Apr 12, 2019 05:58
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i like nice words