|
It's a rolled up piece of salami 
|
#
?
Apr 22, 2019 00:59
|
|
|
|
| # ? May 15, 2024 17:18 |
|
|
I'm the sad lonely piece of bacon.
|
|
#
?
Apr 22, 2019 03:40
|
|
|
un bacon s'il vous plaît
|
|
#
?
Apr 23, 2019 04:50
|
|
|
  Flatbread pizza for breakfast. The light one is crab rangoon: Cream cheese/garlic/ginger base with imitation crab, mozzarella/provelone blend, green onions, wonton chips, and sweet chili sauce. The other one is bbq chicken: Tomato basil sauce, grilled chicken, bacon crumbles, red onion, red bell pepper, banana peppers, mozzarella/provelone blend, and bbq sauce.
|
|
#
?
Apr 23, 2019 15:11
|
|
|
No pic but a salad with grilled seabass, feta, olives, and a honey/mustard/lemon dressing.
|
|
#
?
Apr 23, 2019 20:41
|
|
|
Liquid Communism posted:
When you say imitation crab do you mean like the solid seafood mix or like a vegetarian thing? Cause I'm interested in trying that either way.
|
|
#
?
Apr 23, 2019 20:54
|
|
|
Seafood. The vegetarian imitation doesn't have the right fake crab flavor to taste like a crab rangoon. 
|
|
#
?
Apr 24, 2019 02:08
|
|
|
I made crab rangoon pizza like that before. I extremely overdid it on the garlic but it was heart-clogging, artery-slamming goodness.
|
|
#
?
Apr 24, 2019 03:33
|
|
|
[img]https://i.imgur.com/Vj4tkKp.jpg][/img]  made some strawberry limeade + cucumber lime agua fresca cooked some chorizo + white onions down, added hella eggs, queso fresco, raw red onions at the end, & topped w/cilantro heated some tortillas on the burner real quick & had a nice mexican breakfast for dinner
|
|
#
?
Apr 24, 2019 04:45
|
|
|
Made another Thai red curry dish because we had a few peppers, pineapple and couple chicken breasts to use up. Plus we had left over white rice already made. One cutting board, one pot meal. 
|
|
#
?
Apr 24, 2019 14:01
|
|
atothesquiz posted:Made another Thai red curry dish because we had a few peppers, pineapple and couple chicken breasts to use up. Plus we had left over white rice already made. Looks good. Love me some curry.
|
|
|
#
?
Apr 24, 2019 15:08
|
|
|
Resting Lich Face posted:Looks good. Love me some curry. So good, so easy. Off the top of my head it's just 2Tbps of red curry paste and a bit of oil, ~12 ounces of coconut milk/cream (added 6Tbsp at time), hand full of sliced chicken, 1 or 2 tsp of fish sauce and palm sugar (or white sugar), few lime leaves tossed in, and any random crunch veggie or fruit you want. Done in 10 minutes.
|
|
#
?
Apr 24, 2019 15:40
|
|
|
atothesquiz posted:So good, so easy. Off the top of my head it's just 2Tbps of red curry paste and a bit of oil, ~12 ounces of coconut milk/cream (added 6Tbsp at time), hand full of sliced chicken, 1 or 2 tsp of fish sauce and palm sugar (or white sugar), few lime leaves tossed in, and any random crunch veggie or fruit you want. Done in 10 minutes. Crack the coconut cream first, it adds 5 minutes but really improves the flavor.
|
|
#
?
Apr 24, 2019 20:51
|
|
|
Ideally you want a nice pile of Thai Basil to go in that too, I use about a cup when I do it. Bamboo shoots are my favorite in it, but bell peppers are nice too.
|
|
#
?
Apr 24, 2019 23:42
|
|
SymmetryrtemmyS posted:Crack the coconut cream first, it adds 5 minutes but really improves the flavor. I didn't know that was a thing but I'm doing it next time I make curry.
|
|
|
#
?
Apr 24, 2019 23:43
|
|
|
Resting Lich Face posted:I didn't know that was a thing but I'm doing it next time I make curry. Me neither, and same.
|
|
#
?
Apr 24, 2019 23:46
|
|
|
SymmetryrtemmyS posted:Crack the coconut cream first, it adds 5 minutes but really improves the flavor. Sorry do you mean like open the container and let it air? e: thanks I'll check it out. VelociBacon fucked around with this message at 00:27 on Apr 25, 2019 |
|
#
?
Apr 25, 2019 00:13
|
|
|
VelociBacon posted:Sorry do you mean like open the container and let it air? google "crack coconut milk" and you'll get hits explaining it. Looks to be "scoop the hardened cream part onto a pan, sizzle until oil separates, then add curry paste to fry in that".
|
|
#
?
Apr 25, 2019 00:26
|
|
|
Potato leek soup: Simple red pie, hadn't made pizza in a while:  My favorite home pizza combo, pesto, mozza, and grilled chicken:  Mini fucker for the Mrs:  I only make my mac and cheese once or twice a year, it was requested for Easter:   Obligatory sous chef shot: 
|
|
#
?
Apr 25, 2019 02:47
|
|
|
That Mac and Cheese looks astounding
|
|
#
?
Apr 25, 2019 02:53
|
|
|
Phil Moscowitz posted:That bow tie looks astounding
|
|
#
?
Apr 25, 2019 02:56
|
|
|
SymmetryrtemmyS posted:Crack the coconut cream first, it adds 5 minutes but really improves the flavor. I essentially do this when I add the coconut a few tablespoons at a time. I wait till the oil breaks on low/medium low and then add a bit more, stir, oil break, meat and leaves, stir, coconut, oil break, fish sauce and sugar, stir, up it to medium high heat, add remaining coconut and then add fruits and veggies and cook till desired consistency. Pour in to two bowls, top with basil and usually sliced hot peppers (didn't have any on hand).
|
|
#
?
Apr 25, 2019 03:16
|
|
|
 Dwaeji bulgogi 
|
|
#
?
Apr 25, 2019 03:31
|
|
|
Phil Moscowitz posted:That Mac and Cheese looks astounding Normally i like to get better browning on the top, or give it some breadcrumb, bacon, or bashed up gold fish crackers, but it was the last thing on the table and people were getting hungry.
|
|
#
?
Apr 25, 2019 03:39
|
|
SymmetryrtemmyS posted:Crack the coconut cream first, it adds 5 minutes but really improves the flavor. If you fry up the curry paste in hot coconut oil would you be accomplishing the same thing, or does this do something else?
|
|
|
#
?
Apr 25, 2019 13:09
|
|
|
That Works posted:If you fry up the curry paste in hot coconut oil would you be accomplishing the same thing, or does this do something else? that's the next step 1) crack the coconut cream 2) add curry paste, fry until it changes color 3) add the rest of the coconut milk, fry until it changes color 4) add your ingredients and stuff 5) balance with palm sugar, tamarind, lime juice, fish sauce, and salt. taste constantly.
|
|
#
?
Apr 25, 2019 17:07
|
|
|
Got eggs and leftover veggies? Why not egg foo young? 
|
|
#
?
Apr 25, 2019 19:15
|
|
|
I’ve been really influenced lately by the way they cook at the restaurant I work at. Lots of local, seasonal vegetables, and an ethos of using every part of the buffalo, so to speak. So I made spaghetti with rainbow carrots and easter egg radishes, crispy king trumpet mushrooms, and a pesto of carrot tops, radish greens and walnuts.
prayer group fucked around with this message at 17:27 on Apr 26, 2019 |
|
#
?
Apr 26, 2019 08:31
|
|
|
Harissa Pork Loin Chops with Fennel & Parsley Salad. 
|
|
#
?
Apr 26, 2019 08:58
|
|
|
prayer group posted:I’ve been really influenced lately by the way they cook at the restaurant I work at. Lots of local, seasonal vegetables, and an ethos of using every part of the buffalo, so to speak. So I made spaghetti with rainbow carrots and easter egg radishes, crispy king trumpet mushrooms, and a pesto of carrot tops, radish greens and walnuts. this looks delicious and I don't even like carrot or radish all that much 
|
|
#
?
Apr 26, 2019 15:57
|
|
|
I didn't think I liked them for most of my life either! Turns out the small, sweet ones that are in season right now (if you're in the northern hemisphere) are a whole other thing. Saute with garlic and lots of butter, deglaze with white wine.
|
|
#
?
Apr 26, 2019 17:27
|
|
|
prayer group posted:I didn't think I liked them for most of my life either! Turns out the small, sweet ones that are in season right now (if you're in the northern hemisphere) are a whole other thing. Saute with garlic and lots of butter, deglaze with white wine. I must try this..in all my life I have never thought off ,or ever seen anyone cook Radishes. I have watched lots of cookery programs..
|
|
#
?
Apr 26, 2019 17:39
|
|
|
https://www.youtube.com/watch?v=Iku7cnIplEg
|
|
#
?
Apr 27, 2019 05:20
|
|
|
Lots Of Pain posted:I must try this..in all my life I have never thought off ,or ever seen anyone cook Radishes. I have watched lots of cookery programs.. Simple roasted radishes with olive oil, salt, and pepper are great too. If the greens get too mature they grow little needles which arent fun. They are also super easy to grow yourself.
|
|
#
?
Apr 27, 2019 08:49
|
|
|
 Super simple but I haven't made these in a while and I forgot how much I like the saltiness.
|
|
#
?
Apr 27, 2019 10:50
|
|
|
I would make onigiri/sushi all the drat time if I could ever get the seasoning right. It always ends up being way too sugary or way too vinegary.
|
|
#
?
Apr 27, 2019 12:57
|
|
|
 Pork chop, ajvar, & spinich salad
|
|
#
?
Apr 27, 2019 17:52
|
|
|
 Kenji's pan pizza with pepperoni, shroom, onion and lots of cheese
|
|
#
?
Apr 28, 2019 16:57
|
|
|
Not exactly dinner.. had some leftover tomatillo, jalapeno, and ghost pepper salsa... so I added some heavy cream and epazote, fried some tortilla chips and used some leftover refried beans and pork to make chilaquiles... hangover=cured
|
|
#
?
Apr 28, 2019 20:22
|
|
|
|
| # ? May 15, 2024 17:18 |
|
|
 Baked tofu, chickpea, and spinach curry. Really tofu two ways, as part of my block didn't press out well enough to hold up to being tossed, so I minced it and stirred it in with the chickpeas.
|
|
#
?
Apr 29, 2019 14:05
|
|