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Don Dongington posted:Verdict? Also where are they at? Pretty good. In a bunch of places in Brisbane (I was in Newstead), and I think a few in NSW. Great beef and bacon, and surprisingly big and filling. Didn't try their concrete shakes as I don't need to get diabetes quite yet.
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Apr 10, 2019 12:27
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iajanus posted:Finally got to try Betty's Burgers That is some beautiful salad on that burg. Gotta give it props.
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Apr 10, 2019 15:58
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iajanus posted:Finally got to try Betty's Burgers gently caress me, gonna have to try the one on Sydney
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Apr 13, 2019 22:41
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I'm now very curious as to what type of bun that is and the lettuce as well.
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Apr 14, 2019 00:03
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Hollismason posted:I'm now very curious as to what type of bun that is and the lettuce as well. Pretty sure it's Cos lettuce, and a brioche bun. I'm pretty bad at identifying this sort of thing, though.
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Apr 14, 2019 00:19
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Maybe bib lettuce.
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Apr 15, 2019 01:25
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C-Bangin' it 
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Does Chicken count? Buttermilk chicken thigh burger with guac.  
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Apr 18, 2019 18:20
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Raikiri posted:Does Chicken count? I'm sorry but that is not a burger. As a penalty you must send me some of that fried chicken immediately.
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Apr 18, 2019 18:26
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TheCog posted:I'm sorry but that is not a burger. As a penalty you must send me some of that fried chicken immediately. There's one going spare if you're in SE England.
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Apr 18, 2019 18:29
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Raikiri posted:There's one going spare if you're in SE England. Other side of the world unfortunately, but I wouldn't say no to a recipe
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Apr 18, 2019 18:50
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Pretty standard, followed this but added some pickle juice and some habanero hot sauce into the buttermilk to marinade it: https://www.allrecipes.com/recipe/220128/chef-johns-buttermilk-fried-chicken/ and left out the rosemary/thyme/sage as I don't really like them with fried chicken. I also cooked them in a wok, about 6-7 mins each side at a slightly higher temp, but I don't think that really affected the final product.
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Apr 18, 2019 19:13
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It's Good Friday, so it's time for Getta Burger! Getta Lot Beef patty, bacon, double cheese, grilled onions, tomato, lettuce, “That BBQ Sauce”, mustard, pickle and USA mayo on a milk bun.  Getta Mr Mustard Beef patty, smoked beef brisket, bacon, double cheese, seeded mustard, pickles, red onion, tomato sauce, USA mayo and American mustard on a milk bun.
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Apr 19, 2019 02:55
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You guys still like burgers? 
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Apr 24, 2019 14:43
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Proper.
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Apr 24, 2019 14:46
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I would eat that burger.
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Apr 24, 2019 15:04
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Dead Goon posted:I would eat that burger. I would eat another, similar one. But not that one.
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Apr 24, 2019 15:09
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beerinator posted:You guys still like burgers? I never stopped
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Apr 24, 2019 15:11
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beerinator posted:You guys still like burgers? Glory be upon him.
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Apr 24, 2019 15:28
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iajanus posted:Finally got to try Betty's Burgers Just checked their website and found they have Melbourne locations, I know where I'm going for lunch this Saturday.
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Apr 24, 2019 15:51
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beerinator posted:You guys still like burgers? Dicks out for Burgambe
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Apr 24, 2019 18:08
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beerinator posted:You guys still like burgers? aww man... I hosed up. I could have had that but instead I just got this: 
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Apr 24, 2019 22:20
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Awesome, didn't even know there was a thread on this topic. I've been watching all the Youtube cooking videos and while Babish is great and all I really like George, Alvin Caillan, J. Kenji Lopez-Alt and their obsession with burgers. In honor of that and my new purchase of a hand-cranked meat grinder for $20 at the local restaurant supply here's my second attempt at home-ground burgers. I must say, Kenji is right and sirloin/short rib is a great combo, and leaving the patty pretty loose is a good move too. (This is from the anti-food porn thread so of course if I take pics and they're okay like these I keep them but like I tried still photos to document making choux pastry and seriously it doesn't work without video, just looks like a tan mochi in a pot. Hence I can't personally contribute to the thread and while I save lots of pics from there because they're loving hilarious I don't see that kind of poo poo anywhere else.) oddhair posted:I never have pics for this thread, though I just don't photograph my non-photogenic poo poo cooking. Maybe someone will be grossed out by my charred-rear end burgers: Pickle recipe available upon request though it's basically the one Babish uses in his Adventure time "sentient pickles" segment. I get mad reviews from friends and such but I occasionally make a batch that are lackluster in some way and I can never tell if maybe I like ate them too early after sous vide pasteurization or what but it's because of this that I don't sell them already. This will likely change soon, though, Texas allows homemade pickles to be sold on the side of the road even, as long as they're cukes (which is a whole other ball of wax since they don't specify n the law but the Ag dept. is being dicks about this topic with regard to people selling pickled [anything_else_other_than_cukes] in the same fashion.
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Apr 25, 2019 01:51
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beerinator posted:You guys still like burgers? YES. Want one now. 
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Apr 25, 2019 02:07
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iajanus posted:YES. Want one now. What's going on here? Raw beef on top of a cooked beef patty? Then a soy patty extra dry?
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Apr 25, 2019 02:14
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Moey posted:What's going on here? Raw beef on top of a cooked beef patty? Then a soy patty extra dry? Looks like a sloppy joe on a burger. What’s the syringe all about?
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Apr 25, 2019 02:48
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Phil Moscowitz posted:Looks like a sloppy joe on a burger. What’s the syringe all about? Basically correct. Chilli on top of a burger. The syringe is full of their Carolina reaper sauce, to be injected as needed. iajanus fucked around with this message at 08:37 on Apr 25, 2019 |
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Apr 25, 2019 08:34
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Today was Anzac Day and I think that the Anzacs would have wanted us to eat burgs. 
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Apr 25, 2019 08:36
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iajanus posted:Basically correct. Chilli on top of a burger. The syringe is full of their Carolina reaper sauce, to be injected as needed. *plunges that poo poo all the way in* I WANNA FEEEEEEEELLL
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Apr 25, 2019 14:42
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Just pull the syringe out of the burger and put it in your eye.
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Apr 25, 2019 21:09
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iajanus posted:Basically correct. Chilli on top of a burger. The syringe is full of their Carolina reaper sauce, to be injected as needed. See that’s how you should make a goddamn Carolina, not with some lovely slaw and mayonnaise
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Apr 25, 2019 22:05
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 Little smash patty action tonight with caramelized onions, pickles, mayo, cheese.
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Apr 26, 2019 00:20
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Brawnfire posted:*plunges that poo poo all the way in* I WANNA FEEEEEEEELLL It’s as if millions of taste buds suddenly cried out in terror and were suddenly burned out.
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Apr 26, 2019 01:47
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tangy yet delightful posted:
How were the taters done?
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Apr 26, 2019 14:05
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 Lookit this loose unit right here
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Apr 27, 2019 07:21
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Don Dongington posted:
Looks good, maybe a little bit too much onion
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Apr 27, 2019 12:06
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iajanus posted:too much onion There is no such thing 
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Apr 27, 2019 15:15
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beerinator posted:You guys still like burgers? My Pavlovian response to this included salivation and palpitations, followed by a brief coronary episode.
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Apr 27, 2019 15:50
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Fenrir posted:There is no such thing If anything it should have some super caramelised onions to chase the raw reds.
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Apr 27, 2019 20:51
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Colostomy Bag posted:How were the taters done? Sweet potato oven fries. I followed this recipe but didn't preheat the baking tray: https://www.cookingclassy.com/baked-sweet-potato-fries/ Turned out great with the caveat that they didn't have a crunch but I never eat crunchy fries made with sweet potato even at a restaurant so I assume it's not common/impossible.
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Apr 28, 2019 05:18
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The Kaiyoken Burger from JD's Burgers. Not bad at all, would have been better if they'd used fresh jalapeno slices but I guess you can't have everything.
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Apr 29, 2019 00:29
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