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I like to drop the i when I say Brocoli so it becomes Brocol I do this with lots of words, try it it's fun Potat Tomat Avocad
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May 14, 2019 11:15
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Stir-frying broccoli in sesame oil is food of the gods, I swear.
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May 14, 2019 11:19
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Moola posted:I like to drop the i when I say Brocoli so it becomes Brocol potati tomati avocadi
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May 14, 2019 11:50
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Solemn Sloth posted:potati tomati avocadi
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May 14, 2019 16:07
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PinheadSlim posted:Roasted broccoli with garlic and parmesan cheese is broccoli inspiration Oh gently caress yeah. Also, toss some oiled broccoli on the bbq right when the meat is about to be done. Give it a quick scorch, but don't dry it out. 
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May 14, 2019 17:10
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Hi, it's me. I'm The White Guy who can't stand the slightest amount of spice or hot food, and has the palette of a temperamental 4 year old. Here to tell you that raw broccoli is great, and the best way to eat it, glad I could help
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May 14, 2019 17:13
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raw broccoli is fine you fuckin dumbass. you idiot. you imbecile!
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May 14, 2019 17:46
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This thread took a turn somewhere...
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May 14, 2019 18:03
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Madurai posted:This thread took a turn somewhere... we haven't had any bad models to post because you stoppe dpainting 
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May 14, 2019 18:10
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we need to back up a bitIlor posted:EDIT: Broccoli hot-take: As I mentioned somewhere else, broccoli got a whole lot better once I got older and discovered smoked salt. So. Good. Where are you getting this? Are there recipes?? I'm at the intersection of hungry, lazy and fascinated, please help
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May 14, 2019 19:06
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Dr. Gargunza posted:we need to back up a bit Higher end grocery stores. Or a Penzey’s spice shop. Amazon even has a ton. Ive got a great applewood, a bourbon barrel, and a hickory smoked one. Also matcha salt is really great on hardboiled eggs if anyone is into green tea.
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May 14, 2019 19:15
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Smoked salt also makes for a killer margarita with a mix of tequila and mezcal.
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May 14, 2019 19:40
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PinheadSlim posted:Roasted broccoli with garlic and parmesan cheese is broccoli inspiration This x 1000 for Brussel sprouts. Start with raw sprouts then roast or even better pan saute them with some diced bacn to a slight bit of char and they are amazing. Boiled or cooked from frozen they are gross goop.
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May 14, 2019 19:51
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Gareth Gobulcoque posted:Smoked salt also makes for a killer margarita with a mix of tequila and mezcal. its this mkultra419 posted:This x 1000 for Brussel sprouts. Start with raw sprouts then roast or even better pan saute them with some diced bacn to a slight bit of char and they are amazing. Boiled or cooked from frozen they are gross goop. this is also its this
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May 14, 2019 20:01
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30 new posts in the Unspiration Thread! And quelle surprise it's a food derail!
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May 14, 2019 20:08
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I like to either toss my brussel sprouts and a gently caress ton of whole garlic cloves in olive oil with some s&p and roast em, or I do a sesame oil toss, roast em to a tiny char, then do a honey/sriracha glaze.
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May 14, 2019 20:33
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Mr. Sunshine posted:30 new posts in the Unspiration Thread! And quelle surprise it's a food derail! this is not its this
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May 14, 2019 20:35
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Sharks Dont Sleep posted:I like to either toss my brussel sprouts and a gently caress ton of whole garlic cloves in olive oil with some s&p and roast em, or I do a sesame oil toss, roast em to a tiny char, then do a honey/sriracha glaze. hmmm maybe sesame oil is what my sprouts have been missing
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May 14, 2019 20:36
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I like pretending to be a dinosaur and eating broccoli trees
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May 14, 2019 20:38
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Sharks Dont Sleep posted:Higher end grocery stores. Or a Penzey’s spice shop. Amazon even has a ton. Ive got a great applewood, a bourbon barrel, and a hickory smoked one. Also matcha salt is really great on hardboiled eggs if anyone is into green tea. Thanks (and thanks for the recipe tips, everyone)! I'll have to drop by the Penzey's next time I drive up to Milwaukee. mods please move this thread to Goons With Spoons, tia
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May 14, 2019 21:45
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Solemn Sloth posted:potati tomati avocadi what loving spell did you just cast on me wizard?!
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May 14, 2019 23:42
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Sharks Dont Sleep posted:...honey/sriracha glaze.
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May 14, 2019 23:50
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Ilor posted:Oh, poo poo, where has this been all my life? Just like, half honey half sriracha. Pinch of kosher salt. Adjust to taste/thickness of honey. It bakes well onto chicken, ribs, or porkchops too, though I add white pepper if I do that. And hot mustard if its porkchops.
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May 15, 2019 00:31
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Sharks Dont Sleep posted:Just like, half honey half sriracha. Pinch of kosher salt. Adjust to taste/thickness of honey. Sharks Dont Sleep posted:It bakes well onto chicken, ribs, or porkchops too, though I add white pepper if I do that. And hot mustard if its porkchops.
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May 15, 2019 01:16
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Goons with spoons: Unspiration: Bad minis, good vegetables, and everything in between
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May 15, 2019 02:46
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huh so it was okay to eat the green stuff after all
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May 15, 2019 02:50
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Honey/Sriracha is a good mix to dip for chicken nuggets
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May 15, 2019 02:56
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Chill la Chill posted:Honey/Sriracha is a good mix to dip for chicken nuggets yeah but how well does it work as a wash?
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May 15, 2019 02:59
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Nebalebadingdong posted:yeah but how well does it work as a wash?
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May 15, 2019 03:12
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Madurai posted:This thread took a turn somewhere... It's the good version of the death thread, don't ruin it
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May 15, 2019 03:13
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Ilor posted:No reduction necessary, just combine and go? I'll have to try it. Yeah it’s a super easy quick indulgence like “making” your own honey-dijon. If you want to get wild you can do honey/gochujang(or ssamjang) for a more Korean flavor or use Chinese happy lady* sauce. *I have no idea what happy lady sauce is actually called, it’s the go-to Chinese chilipaste and everyone I know both Chinese and American calls it “happy lady” because of the ridiculous photo that they opted to use of the chef. Who is like mythical aunt jemima status as far as I can tell. 
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May 15, 2019 04:05
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Lao Gan Ma chili crisp. Angry lady sauce. "happy" lady sauce ffs kids these days...
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May 15, 2019 19:01
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Sharks Dont Sleep posted:Yeah it’s a super easy quick indulgence like “making” your own honey-dijon. If you want to get wild you can do honey/gochujang(or ssamjang) for a more Korean flavor or use Chinese happy lady* sauce. She looks like a powerful dictator or revolutionary, maybe because she has the same steely eyed expression as Che Guevara
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May 15, 2019 20:11
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PinheadSlim posted:She looks like a powerful dictator or revolutionary, maybe because she has the same steely eyed expression as Che Guevara For me, it's the background of the portrait. The gradient makes me think of a portrait of Chairman Mao for some reason.
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May 15, 2019 23:56
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hard counter posted:huh I appreciate this callback
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May 16, 2019 01:25
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Look on (not) my Works, ye Scrunts, and despair!    Painter is Olga Kropotova from Russia.
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May 16, 2019 02:50
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what a classy way to work nips into your army.
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May 16, 2019 03:09
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I'm the tiny gollywog jockey statue turned into a sweet helmet decoration
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May 16, 2019 03:12
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Screaming Idiot posted:I'm the tiny gollywog jockey statue turned into a sweet helmet decoration I just love that his helmet topper has its own helmet, complete with its own topper. That is maximum Bretonnia right there
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May 16, 2019 04:48
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Screaming Idiot posted:I'm the tiny gollywog jockey statue turned into a sweet helmet decoration I was wondering whether or not that was meant to be an actual dude's head stuck in the top there.
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May 16, 2019 05:02
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