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Ebi burger at McDonald's Japan is very good. Wish it was available around the world
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May 2, 2019 09:18
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Does duck make good burger patties? I know it's got more fat and can be cooked to a lesser doneness safely than chicken and turkey so I'm kinda curious how it does. But not like debone a duck to experiment myself curious.
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May 2, 2019 10:36
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 Burged. Brioche, lettuce, tomato, sweet onion, smash burger, black pepper cheddar, smash burger, black pepper cheddar, red onion and chilli jam. Edit: 
Raikiri fucked around with this message at 16:48 on May 2, 2019 |
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May 2, 2019 16:46
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Professor Wayne posted:There's one really close to my home, and I've been ignoring it far too long.  Over 16oz with sauteed onions, pickled jalapenos, cheese, pickles, mushrooms. I ordered sans tomato. Get their seasoned fries. If I'm remembering my history correctly it was founded by perhaps some Greeks? The burger patties have a bit of a gyro meat flavor to them IMO. Really good and a bit over  for a combo.edit: I went today in case that wasn't clear.
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May 3, 2019 02:46
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I would be interested in a gyro style burger, but I still want cheese. Looks good! Edit: I can't read and missed the cheese. Burg on.
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May 4, 2019 03:50
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Crosspost from dinner thread, I grilled in the rain because I needed a burg: Burger sauce:  Bacon jam:  Buns glazed with butter and topped with everything bagel mix:  Burg:  Second burg, but with a moment of not eating: 
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May 6, 2019 14:35
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 Airport burgin’
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May 6, 2019 19:56
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Moey posted:I would be interested in a gyro style burger, but I still want cheese. To be fair I think it could do with more cheese. Next time that I splurge on this monster burg I'll get some extra.
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May 7, 2019 03:31
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Gatts posted:
Man that looks good. The best airport burg I've ever had was a Carls Jnr, and that probably only made it to the top because they don't have one in my city.
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May 7, 2019 04:25
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Treadwell Park Manhattan Burgin
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May 9, 2019 04:50
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Nephzinho posted:Crosspost from dinner thread, I grilled in the rain because I needed a burg: All good. Tell us more about the bacon jam and I'm curious about those jars.
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May 9, 2019 13:34
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C-Bangin' it 
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Colostomy Bag posted:All good. Tell us more about the bacon jam and I'm curious about those jars. I got the jars as a gift as part of a boxed something my mother must have gotten at a Williams Sonoma outlet, i'm not actually sure what they are and do kind of want more. Bacon jam is basically just shredded bacon crisped up, onions sliced and wilted, then caramelized with brown sugar, a nice balsamic, and some other crap. Takes like an hour and spreads nicely warm. If you put it in the fridge it gunks up.
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May 9, 2019 13:47
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The jars look like small size Kilner jars, I think.
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May 9, 2019 14:04
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Torquemada posted:The jars look like small size Kilner jars, I think. The burger sauce came right up to the rim and was 1/4 cup + about 5 tbsp in volume.
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May 9, 2019 14:23
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Torquemada posted:The jars look like small size Kilner jars, I think. Yep, I have loads of them for spices etc. Got them on Ebay.
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May 9, 2019 15:40
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Today's lunch: With bacon (you can see a bit of it peeking out the side), cheddar, garlic aioli and bacon-onion compote.
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May 13, 2019 07:17
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Ramadan = camel burger. Drunk burgin on the train. 
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May 15, 2019 14:54
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I think aoili's vowel to consonant ratio is way off for burgers
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May 15, 2019 15:09
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Big Willy Style posted:I think aoili's vowel to consonant ratio is way off for burgers aioli is 4:1 burger is 2:4 much like an aioli does to ketchup and mustard, it balances out the overall experience
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May 15, 2019 16:05
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Unfortunately there is no sandwich thread, so I hope you fine  people are okay with me sharing a picture of the home-made three-layer sandwich I just made.It consists of bread, mayo, salad, sliced salami, cheese, cucumber, mustard, bread, BBQ-sauce, cucumber, cheese, sliced turkey, salad, miraclewhip, and bread: 
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May 16, 2019 11:55
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why do you need mayo AND miracle whip
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May 16, 2019 12:28
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Coasterphreak posted:why do you need mayo AND miracle whip Brit here, the gently caress is miracle whip? Also, cucumber ratio is way off.
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May 16, 2019 13:13
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 From five boroughs - "Angus beef, cheese, LTP, onion, jalapeño salsa, sriracha mayo & side of jalapeños "  Winegum cafe and their burger (Beef pattie/bacon/lettuce/tomato/beetroot/swiss cheese/caramelized onion w/ Winegum relish)
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May 16, 2019 13:27
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CRAFT BEER DRINKING FOOD my kind of place
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May 16, 2019 13:34
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I appreciate that the making GBS threads on the sandwich was related to its composition and not to its not being a burg.
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May 16, 2019 14:08
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Raikiri posted:Brit here, the gently caress is miracle whip? https://en.wikipedia.org/wiki/Miracle_Whip
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May 16, 2019 14:09
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Raikiri posted:Brit here, the gently caress is miracle whip? A mayo substitute Wikipedia posted:Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.
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May 16, 2019 14:10
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That sounds like depression in a can.
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May 16, 2019 14:38
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It's terrible. However, we here in the Southern US only believe in the One True Mayo made by Sauer's
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May 16, 2019 16:48
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Hellmann's or GTFO
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May 16, 2019 17:11
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Coasterphreak posted:why do you need mayo AND miracle whip
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May 16, 2019 17:16
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Dead Goon posted:Hellmann's or GTFO  Duke’s and that’s final.
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May 16, 2019 17:29
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 Food truck got a sit down restaurant. Pretty loving good. On another occasion I got their peanut butter, bacon and jalapeño jam burger which also owned but forgot to take a pic of.
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May 16, 2019 17:30
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I just realized that I have a real hard quandry: is it philosophy of sandwich/burger or theory of sandwich/burger?A Sometimes Food posted:
Also, is it related to your username? Because if so, good username/post combo. EDIT: Additionally, I feel like I'd be letting people down by not quoting this from the GBS blessed images thread: LawfulWaffle posted:Sorry for getting so dark guys. Here's a pic that makes me feel blessed, and a gallery of more to boot. BlankSystemDaemon fucked around with this message at 18:38 on May 16, 2019 |
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May 16, 2019 18:34
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Phil Moscowitz posted:
Yup, used to be a Hellmann's guy 100% but having lived in the South for over a decade, I am 100% a Duke's convert.
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May 16, 2019 19:56
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D. Ebdrup posted:Well, they taste entirely different. My philosophy of sandwich is that it should contain lots of layers, since this makes the flavour better. I agree, except that the only place miracle whip belongs is in the trash.
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May 16, 2019 22:43
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D. Ebdrup posted:I'm being introduced to whole new concepts here with peanut butter and jam in burgers, wow. Would love to try that at some point. Peanut butter works pretty well with burgers, it's basically the same note as satay beef. Also Miracle Whip is a disgusting condiment that is only made to keep the sewer people from trying to rise above ground.
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May 17, 2019 02:45
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Eh, I dunno. I like a little miracle whip on some things - but only as a thin layer. I can see how it can be an acquired taste, though.
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May 17, 2019 09:10
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D. Ebdrup posted:I just realized that I have a real hard quandry: is it philosophy of sandwich/burger or theory of sandwich/burger? angerbeet posted:Peanut butter works pretty well with burgers, it's basically the same note as satay beef. Peanut butter and jam can be good on burgers and around here a lot of places do it, usually calling it an Elvis or something similar. The main issue is a lot of places overdo it and it becomes a sloppy mess. The one at Greenhorns (the place I posted) was excellent because they were conservative on amounts but used a very powerful jam and a crunchy peanut butter. My name is mostly just a reference to me being a Also no judgment on the miracle whip cause we don't have it down here.
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May 17, 2019 09:32
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No you have vegemite which is equally abhorrent, just for different reasons.
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May 17, 2019 11:26
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