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Kaiser Schnitzel posted:This is probably cheaper ounce per ounce than making your own, and keeps basically forever in the fridge. It takes a LOT of meat to reduce down to not very much demiglace. https://www.amazon.com/dp/B0010OQQ2Q/ref=cm_sw_r_cp_api_i_Kvk6CbZV4ES04 Half the point of demi is the amount of gelatin in it. If you're being lazy and using a boxed stock to deglaze, a pack of gelatin really helps get that unctuous mouthfeel.
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May 26, 2019 18:30
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Ginger Beer Belly posted:CSA asparagus, local sunny-side up egg, topped with furikake and togarashi.  I'm stealing this and turning it into a side dish. Has anyone here done the sv egg yolk sauce from Cook's Illustrated?
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May 26, 2019 23:03
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Thanks for the demi glace advice. I tried to find bones on saturday, no luck. just got a tub of the demi stuff for $35 locally and froze little balls of it so it'll last forever.
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May 26, 2019 23:17
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BrianBoitano posted:
I haven't, but I am going to next time I make BLTs.
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May 26, 2019 23:19
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"Everything" pretzel buns, local brats with dijon and pickled peppers, and dilled potato and pickled cucumber salad!
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May 27, 2019 00:45
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BrianBoitano posted:"Everything" pretzel buns, local brats with dijon and pickled peppers, and dilled potato and pickled cucumber salad! Goddamn son, need everything on that plate in my mouth right now.
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May 27, 2019 01:14
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BrianBoitano posted:"Everything" pretzel buns, local brats with dijon and pickled peppers, and dilled potato and pickled cucumber salad! I'm proud of you
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May 27, 2019 02:13
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I was feeling motivated, so I made chilaquiles from scratch yesterday, And I had slow roasted turbot with patatas bravas for dinner, which looked unremarkable, but the side dish looked pretty: red amaranth, flowered chives soaked in xiaoxing and beer battered zucchini blossoms. 
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May 27, 2019 13:04
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 Cornmeal pancakes with smoked maple syrup
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May 27, 2019 16:32
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Casu Marzu posted:Cornmeal pancakes Is there a reason you're not calling them Johnny Cakes?
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May 27, 2019 16:39
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Nephzinho posted:Is there a reason you're not calling them Johnny Cakes? Johnny cakes should be unleavened  Almost all the Johnny cakes I've had were just cornmeal pancakes.
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May 27, 2019 16:43
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Torquemada posted:I was feeling motivated, so I made chilaquiles from scratch yesterday, All of this looks incredible!  I made stir fried noodles topped with the seriouseats spicy peanut sauce yesterday. Literally every seriouseats recipe is solid gold, and usually stupidly easy to make. My only mistake was ignoring the instructions to simply serve the sauce as-is. I like my food to be hot so I heated it on the stove top and it got too thick for drizzling, durr durr. I will trust the instructions next time. This also would have been one million times better with a few choice fresh veggies quickly stir-fried over high heat, but my boyfriend is a bodybuilder and therefore obsessed with mass quantities of frozen veggies, and we all know what frozen veggies do to stir fry. I also like to add roasted meat to my noodle dishes, so I roasted a bunch of seasoned, skin-on chicken leg and thigh in a cast iron skillet, shredded, and topped the stir fried noodles with that.
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May 27, 2019 17:07
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Wanted to try something a little different so I made this... Pork shoulder rubbed with brown sugar, salt, pepper and five spice sous vide for 20hrs @ 165 and finished in the oven for 2 hours while basting with soy, worcestershire, honey, butter and sriracha:   Served with sticky rice, lettuce wraps, pickled cucumbers & radishes, fried shallots, ginger & scallion sauce, thai chile + garlic + vinegar sauce and pureed kimchi:  Everything was great but the pork and chile/vinegar sauce were the standouts.
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May 27, 2019 20:28
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Ooh that looks amazing! Great sauces too.
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May 27, 2019 21:25
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Would dive into a pool of that pork and eat my way back to the top.
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May 27, 2019 23:20
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Holy poo poo that looks good. Once I'm done moving and have my kitchen back together I'm gonna make that pork
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May 28, 2019 04:50
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Fam loved the peanut noods so I re-made it last night with vastly improved peanut sauce, but honestly it was still too heavy for me. I live in a fairly remote spot as well and our ability to get basics here can be limiting. I have to try to buy all the vermicelli whenever I see it because it goes so quickly. Not sure what is different about these noods but usually when I hot soak + stir fry them I can get them nice and dry, but these were thicker and honestly more like a rice-based spaghetti. Used leftover scallions for scrambled eggs. 
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May 28, 2019 16:36
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Random Hero posted:Wanted to try something a little different so I made this... This is pornography.
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May 30, 2019 05:17
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 Thai spiced panko breaded fishcakes and fried rice.
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Jun 1, 2019 00:28
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Raikiri posted:
This looks real good. Awesome photo too.
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Jun 1, 2019 12:34
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Raikiri posted:
Beautiful
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Jun 1, 2019 13:05
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Thanks <3 Today was salad, coleslaw and lovely corn/hot dogs cooked on a disposable BBQ.  Actually not bad.
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Jun 1, 2019 23:40
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After a week of hotel catering I was feeling something deeply midwestern. BBQ pork loin chop with some green beans and fries is a good answer. 
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Jun 2, 2019 00:56
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Crinkle cut fries are the loving devil. I like fries. I like curly fries. I like shoe string fries, but hate crinkle cut fries. I know it might not make sense, but gently caress those fries.
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Jun 2, 2019 06:25
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ZombieCrew posted:Crinkle cut fries are the loving devil. I like fries. I like curly fries. I like shoe string fries, but hate crinkle cut fries. I know it might not make sense, but gently caress those fries. 
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Jun 2, 2019 14:49
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today's lunch: watermelon salad
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Jun 2, 2019 18:21
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kumba posted:today's lunch: watermelon salad I love this
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Jun 2, 2019 19:22
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ZombieCrew posted:Crinkle cut fries are the loving devil. I like fries. I like curly fries. I like shoe string fries, but hate crinkle cut fries. I know it might not make sense, but gently caress those fries. Strange because I also usually hate crinkle cut fries but those look delicious.
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Jun 2, 2019 20:28
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Straight, shoestring, crinkle, doesn't matter because they're not "fries" if they're baked in an oven.
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Jun 2, 2019 21:07
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Ranter posted:Straight, shoestring, crinkle, doesn't matter because they're not "fries" if they're baked in an oven. Eh, they're par-fried, I just oven finished them because I've been out of town for a week and didn't want to gently caress with getting out the deep fryer. If it will make you happier, we can call them baked potato sticks? Either way, they hit the spot.
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Jun 2, 2019 21:16
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Just came back from a week in Prague, and the pizza I had there is better than most of the pizza I’ve had at home in the US. I’ve been getting pretty lazy the last couple of weeks between traveling and buying a house, but today I decided cook something nice. Have an excess of mushrooms in the kitchen so I decided to stuff some for lunch. 
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Jun 2, 2019 22:26
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Bloodfart McCoy posted:Just came back from a week in Prague, and the pizza I had there is better than most of the pizza I’ve had at home in the US. That looks great. What’s the stuffing? Re: fries—I’m trying to think of bad fried potatoes but nothing happens
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Jun 2, 2019 23:18
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Phil Moscowitz posted:Re: fries—I’m trying to think of bad fried potatoes but nothing happens 
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Jun 2, 2019 23:21
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Best thing on the doobs menu TBH
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Jun 3, 2019 00:01
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Liquid Communism posted:Eh, they're par-fried, I just oven finished them because I've been out of town for a week and didn't want to gently caress with getting out the deep fryer. I apologize I did not mean this like a call out or attack. I was literally eating some oven fries and a microwaved hamburger from white castle at the time, ruminating about what my live had become. We could just call them chips  edit: or authentic potato straws 
Bald Stalin fucked around with this message at 00:15 on Jun 3, 2019 |
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Jun 3, 2019 00:10
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Phil Moscowitz posted:That looks great. What’s the stuffing? Minced onion, celery, and red bell pepper. Crushed Ritz crackers, water, salt, pepper, paprika, chopped parsley. I think provolone works best as a stuffed mushroom topping, but all I had in the fridge was parmigiano reggiano and mozzarella. Also tasted great.
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Jun 3, 2019 01:54
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kumba posted:today's lunch: watermelon salad This looks good. What all is in it? I see watermelon, black pepper, pumpkin seeds (?) and feta (?)
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Jun 3, 2019 04:02
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Those four things, plus a drizzle of olive oil and that's it! Super tasty and very refreshing for summer
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Jun 3, 2019 04:16
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Nice. I'll have to give that a try sometime. Meanwhile, I'm discovering the concept of overnight oats. Had some for breakfast this morning from one of the Quaker varieties and realized "man I could probably make my own for way cheaper". Wondering what good combinations I can make. Thinking like... chopped apple, pecans, cinnamon sugar, and a little nutmeg for an apple pie flavor?
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Jun 3, 2019 04:19
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Framboise posted:Nice. I'll have to give that a try sometime. Yep. I'm partial to cocoa and honey as I have a massive sweet tooth. Lemon honey and blueberry is also good.
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Jun 3, 2019 13:10
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