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Sex Hobbit posted:
Hell yes. This looks fantastic. Presentation is perfection. overdesigned posted:We did chicken tagine last night. Good way to use some of the massive quantity of preserved lemon that's been hanging out in our fridge. Unf.... This is my jam. Looks fantastic. The crisped crumbled skin is a pro touch.
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Jun 30, 2019 16:48
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kumba posted:and now, after last night's fanciness, baked buffalo wings using the baking powder method. never tried that before, turned out great Never heard of it, but those look excellent. Definitely going to give it a try instead of deep frying next time I make wings.
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Jun 30, 2019 17:44
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Doom Rooster posted:The crisped crumbled skin is a pro touch. Fried chicken skin is the best.
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Jun 30, 2019 18:41
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 Deuki Hong's Korean pan-fried chicken  Samgyupsal and banchans
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Jun 30, 2019 18:51
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That looks amazing! Love your banchans too, I'm always too lazy to do more than grab kimchi, garlic and ssamjang when making korean food.
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Jun 30, 2019 19:15
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 Kenji's NY-style pizza dough with a 3 day cold ferment, pesto base, pickled sliced hot cherry peppers and shallots (hidden), mozz/jack cheese, pepperoni, sliced olives, topped with arugula after slicing. Was awesome.
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Jul 1, 2019 14:03
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I'm wildly vacillating between hating the even pepperoni spacing and loving it. Still would destroy the pizza though.
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Jul 1, 2019 15:28
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I'd have gone for a nice overlapping houndstooth pattern, but still... Would...
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Jul 1, 2019 17:00
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Cooked sticky crispy fried eggplant last night. There's a Chinese joint near my work that does it so I've been trying to emulate it for a while and this is the closest I've got. Gonna try with fermented bean curd next time. poo poo picture with Instagram filter Made Louisiana-ish style white beans with rice tonight. Used polish clobassi sausage and speck. This is another thing I've been tryibg to improve and I was stoked with it tonight. 
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Jul 2, 2019 11:24
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That looks real good.
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Jul 3, 2019 08:20
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 Steak with fried green beans, spinach and butter beans, chimichurri on top.
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Jul 3, 2019 18:51
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A bit of thinly sliced beef from the Nijiya market, marinated in some hoisin, sesame oil, soy, sriracha, lime juice, chili powder and agave. Seared dry in a cast iron on one side then flipped over onto the plate. Some scallions, caramelized onions, and mushrooms dressed in a sesame oil, brown rice vinegar, and agave vinaigrette.
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Jul 3, 2019 23:07
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Vadouvan curry roti bread, glazed in rendered chorizo fat and seared cast iron. With chorizo, potatoes, and onions in curry, made from vadouvan, cashew milk, agave, and white soy. Soft poached egg and steamed rice.   
tokyo reject fucked around with this message at 18:34 on Jul 5, 2019 |
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Jul 3, 2019 23:17
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Vadouvan is so good.
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Jul 4, 2019 16:48
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Chicken fajitas with guac, fajita veggies, pickled red onion: Austin-style non-dairy creamy jalapeño:  Chuy's clone version with mayo & buttermilk: 
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Jul 7, 2019 01:30
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Hi it’s me your Tex-mex friend, sorry I must have missed your invite
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Jul 7, 2019 04:30
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drat those pickled red onions look good
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Jul 7, 2019 14:28
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BrianBoitano posted:Austin-style non-dairy creamy jalapeño: How do you get this creamy (looking)? There’s a restaurant near me that does something similar (one jalapeño like this, and a spicier chili de arbol).
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Jul 7, 2019 17:05
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It's an emulsion! Roasted chiles, garlic, onion, plus cilantro, blend alone then drizzle neutral oil slowly. I was surprised with the texture!
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Jul 7, 2019 20:15
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BrianBoitano posted:It's an emulsion! Roasted chiles, garlic, onion, plus cilantro, blend alone then drizzle neutral oil slowly. I was surprised with the texture! You don't need to worry about drizzling or adding slowly or any of that. It seems to make a much more stable emulsion than a mayo or salad dressing. I just chuck everything in the blender and turn it on and I've never had a problem.
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Jul 7, 2019 23:17
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 I'm making a stop in my hometown up north on my way home from vacation and cooked dinner for my grandma tonight. Ditalini, Jersey Corn and Jersey Toybox Tomatoes, and a ricotta lemon sauce  Yes I'm indoctrinating her into the Aggie cult with gift mugs. No, she's never left the state of New Jersey. Gig 'em Aggies, A-WHOOP!
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Jul 9, 2019 00:08
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I'm from Texas and I miss Aggies and people who say "howdy" unironically :aww: Lost the sound when I uploaded to imgur. Mrs. BrianBoitano: "How do southerners fix a bad day?" Goofy BrianBoitano voice: "Fried green termaters" https://i.imgur.com/U4vhjlM.mp4  Two trays because apparently they freeze well?  Whipped feta, fried green tomatoes, curried peach preserves all go together way better than those ingredients have any right to. Bruschetta as the last goodbye to tomato season here in FL. 
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Jul 9, 2019 07:39
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Aggies are so obnoxious about being Aggies.
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Jul 9, 2019 17:02
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Tezcatlipoca posted:Aggies are so obnoxious about being Aggies. I won't derail here but I had a long discussion in the NCAA off-season thread a month ago about how I actually am conflicted when it comes to most of the university's bullshit, but I just enjoy poo poo posting Aggie stuff at the end of the day. (be glad I'm about to go catch lunch with a friend else I'd have made this whole post into a yell leader story)
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Jul 9, 2019 17:12
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It's been a while. Beetroot and Labneh and Hazelnut dip thing (Ottolenghi) with Parsnip Crisps.  Orange Honey Chicken (from Charlie Trotter at Home), Sweet Potato, Snowpeas and Rocket and Mulberries.  Croque Mesdames.  A Good Ducking Threesome: Pan roasted Breast, Confit Leg, BonBon Thighs. Wild Rice.  Fish and n Chips with better than pictured Chips.  Crispy Pork Belly with Cherries and Beetroot  Pomegranate Molasses Glazed Roast Salmon (from NerdswithKnives), Cauliflower.  Pork Chop, Warm Salad of White Beans, Grilled Leeks and puddles of Mustard Dressing  Fried Squid and Pigs Ear, Fennel Grapefruit Salad.  Tuna Nicoise. 
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Jul 9, 2019 17:39
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Was feeling super lazy last night and threw a bunch of tater tots in a cast iron skillet, dropped a 4 pound chicken on top with salt, pepper, and paprika, roasted the poo poo out of it, and topped the taters with truffle salt after draining them. Meat and potatoes (and spinach), folks.
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Jul 9, 2019 18:04
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holy poo poo Steak tips marinated in soy, honey and sesame+chili oil over jasmine rice. Cucumber and pickled onion and some fresh purple sugarsnap peas from the garden tossed in sesame+chili oil and furikake. 
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Jul 10, 2019 14:13
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Spaced God posted:
 Aww yeah, jizz jars and inbred dog mascots Tezcatlipoca posted:Aggies are so obnoxious about being Aggies.
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Jul 10, 2019 15:12
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Spaced God posted:(be glad I'm about to go catch lunch with a friend else I'd have made this whole post into a yell leader story) Be careful around those bonfires.
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Jul 10, 2019 17:38
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Yes, the Aggies are the obnoxious ones in this thread.
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Jul 10, 2019 17:55
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Made pisto con huevos tonight. Came out very, very good.  
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Jul 11, 2019 00:03
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^^^^wouldTezcatlipoca posted:Be careful around those bonfires. Hate the school, but maybe don't make fun of an accident that killed a dozen kids? Thanks
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Jul 11, 2019 09:13
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This is like tribute.avi material though
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Jul 11, 2019 13:42
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I lost people close to me there, too so gently caress that poo poo. Maybe I'm just the softer next generation of goon
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Jul 11, 2019 15:23
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Grilled a chicken. Man the kittens are loving the leftovers
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Jul 11, 2019 16:32
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That Works posted:holy poo poo Thanks. Also, for reminding me what I meant to do yesterday. That Works posted:
Garden season is the best season.
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Jul 11, 2019 18:35
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Whalley posted:They're so loving easy. Thank you for this - I’ve made this 8 or more times in the last couple of weeks including grilling them with soy instead of miso for the fourth and it’s been great every time
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Jul 12, 2019 00:44
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Flank steak fajita night.  
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Jul 12, 2019 03:50
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My take on a summer salad. Compressed watermelon, raw golden beats, strawberries, figs, toasted hazel nuts, feta cheese, and baby greens with a raspberry vinaigrette. 
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Jul 12, 2019 05:48
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Nephzinho posted:Explain. Vacuum sealed watermelon slices with raspberry vinegar and red wine vinegar and some salt. The vacuum process compresses the watermelon to give it a more solid mouth feel with tiny bit more concentrated flavor. It's also way more attractive looking.
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Jul 12, 2019 06:24
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