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 Italian beef with Gulf Coast characteristics.
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Jul 26, 2019 03:11
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did asian fusion tonight: char siu, red miso soup with shrimp balls, edamame, wakame  
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Jul 29, 2019 00:12
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Wrapping up the weekend with a nice little surf and turf.
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Jul 29, 2019 02:06
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Kaiser Schnitzel posted:
That looks amazing, care to share the recipe?
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Jul 29, 2019 10:27
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Grand Fromage posted:Finally got an eggplant in the garden so decided to make tendon. Also other garden vegetables: green beans, snow peas, mini Japanese turnips, assorted green leaves, and a couple pieces of flounder (not from the garden). Inspired by this post, I made tempura  Possibly too much tempura
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Jul 31, 2019 01:43
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TheCog posted:Inspired by this post, I made tempura Ftfy
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Jul 31, 2019 02:17
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Coasterphreak posted:That looks amazing, care to share the recipe? I rubbed the roast with creole/Cajun seasoning before I marinated it and stuck it full of garlic cloves instead of the chopped garlic in the marinade. After slicing, I threw it in a pot with beef stock (better than bouillon + gelatin is my new favorite trick) and some Worcestershire sauce and some more oregano and the onions and peppers once I had sautéed them and let it all simmer together for a while.
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Jul 31, 2019 04:09
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General tso salmon with black rice, cucumber, avocado, and scallion.
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Aug 1, 2019 00:11
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toplitzin posted:General tso salmon with black rice, cucumber, avocado, and scallion. Delicious looking in its simplicity.
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Aug 1, 2019 04:34
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Cauliflower and sweet potato aloo gobi! Easy and flavorful as hell. 
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Aug 2, 2019 00:14
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Leftover night Chicken tikka, cucumber raita, steamed broccoli, Jasmine rice.
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Aug 2, 2019 00:14
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ogopogo posted:Cauliflower and sweet potato aloo gobi! Easy and flavorful as hell. This looks dope as hell - got a recipe?
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Aug 2, 2019 06:16
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CleverHans posted:This looks dope as hell - got a recipe? Thanks! The Bon Appetite recipe was what I followed, just use sweet potatoes instead of russets. https://www.bonappetit.com/recipe/roasted-aloo-gobi-potatoes-and-cauliflower
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Aug 2, 2019 07:24
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Lamb shoulder skewers
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Aug 3, 2019 00:04
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 Poached tilapia with fresh basil from the garden
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Aug 3, 2019 00:25
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Those last 2 both look awesome. Definitely want to do some kind of fish + pasta like that in the near future. Sounds like a great Summer dinner.
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Aug 3, 2019 02:27
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Inspector 34 posted:Those last 2 both look awesome. Definitely want to do some kind of fish + pasta like that in the near future. Sounds like a great Summer dinner. it's nice because it's ingredients we generally have around and you can easily poach from frozen so if you forget to plan something it's super simple to throw together we just do cherry tomatoes sliced in half + 2 cloves of sliced garlic in a pan for about 6 minutes, deglaze with some white wine, add a cup of veg/whatever stock you got on hand, some frozen fish filets and some basil, cover and simmer for 20ish minutes, salt and pepper throughout make pasta, throw on more fresh basil and some parm, bam, dinner
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Aug 3, 2019 02:52
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That sounds awesome and super simple. I think I'll do that next weekend!
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Aug 3, 2019 03:00
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ogopogo posted:Thanks! The Bon Appetite recipe was what I followed, just use sweet potatoes instead of russets. Thanks for this! Chicken Tikka over Jasmine rice and that aloo gobi    Will definitely be making that again, so good
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Aug 4, 2019 00:12
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kumba posted:Thanks for this! Nice 
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Aug 4, 2019 02:06
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Breakfast hash, garlic chives from the garden I took this picture only because that was maybe the most perfect done sunny side up egg I've ever managed to cook The potatoes are just store bought frozen ones with onions and peppers but i added some rosemary, thyme, and cumin seeds and what a difference that makes
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Aug 4, 2019 15:20
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Made some buttermilk masala biscuits for brunch today.
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Aug 4, 2019 21:33
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Made a very spicy peanut salsa with garlic, clove, lime, and vinegar.  Poured over some grilled prime ribeye and spring onion tacos 
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Aug 4, 2019 21:36
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ogarza posted:Made a very spicy peanut salsa with garlic, clove, lime, and vinegar. Toast and blend?
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Aug 4, 2019 21:48
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Drink and Fight posted:Toast and blend? Fry in olive oil peanuts, garlic, and add arbol peppers at the end to not burn them. Blend all with more oil, water, 2-3 clove sticks, raw garlic, lime juice, vinegar and salt to taste until creamy. Done. I like it garlicky, hot, and tart, but adjust any of these however you like, I would keep heavy on the garlic though. ogarza fucked around with this message at 22:00 on Aug 4, 2019 |
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Aug 4, 2019 21:55
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Why the raw and cooked garlic?
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Aug 4, 2019 22:35
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tarbrush posted:Why the raw and cooked garlic? Habit, always throw some raw garlic on salsa when I add cooked, even when making guac, first I crush raw garlic on the mortar and pestle before throwing everything else in, I like it pungent.
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Aug 4, 2019 22:46
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 Most recent of many, many attempts at butter chicken. I used bone-in thighs this time per the 50 Great Curries of India recipe. This is the best so far- it's ALMOST there, but not quite!
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Aug 4, 2019 23:50
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133° NY strip, stuffed potato, roasted asparagus.
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Aug 5, 2019 01:14
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BBQ Tandoori Chicken and some other kind of boneless chicken. Cooked on the Costco Louisiana Kamado Grill which is pretty awesome and legit once you learn how to manage the heat. This is the second time I cooked it and while I don't have it down 100% right I've been able to cook controlled at 400 degrees. Chicken almost fall off bone. 
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Aug 5, 2019 01:59
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Sex Hobbit posted:
this looks like the sauce is missing cream and could use a more thorough blending. i would definitely still eat the hell out of it though. looks tasty as heck. try some chopped cilantro to garnish.
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Aug 5, 2019 02:44
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Good food goons
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Aug 5, 2019 02:58
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Beef teriyaki with sous-vide bavette (~4hrs @ 133F).
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Aug 5, 2019 03:23
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 Imgur won't let me load images, so I'm not sure what to do here. Things on bread. Bacalao spread / butter beans, tomato, sherry vinegar / tuna, piquillo peppers, allioli / finocchiona, burrata, pickled mustard seed / nduja, chevre, basil, honey / fig and olive tapenade, manchego whos that broooown fucked around with this message at 03:52 on Aug 5, 2019 |
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Aug 5, 2019 03:27
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kittenmittons posted:
Can I come to your house for snacks, holy poo poo
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Aug 5, 2019 08:18
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kittenmittons posted:
That looks and sounds amazing! I made fancy things on bread before as an appetizer...but you definitely won.
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Aug 5, 2019 17:35
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Aug 6, 2019 02:00
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Details, please. Those are gorgeous
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Aug 6, 2019 02:13
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Brawnfire posted:Details, please. Those are gorgeous 
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Aug 6, 2019 02:19
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*shivers*
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Aug 6, 2019 02:31
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