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Homemade meatballs, red sauce and pasta:  Both SE recipes were great but I will definitely be making the red sauce again. It's super easy and delicious... Just takes time.
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Aug 29, 2019 14:09
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pastel azteca
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Aug 29, 2019 22:27
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ogarza posted:pastel azteca Where has this been all my life
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Aug 30, 2019 01:42
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Random Hero posted:Homemade meatballs, red sauce and pasta: Fantastic
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Aug 30, 2019 15:12
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Not dinner, but lunch. I've never been much of a gardener, but I grew my own tomatoes and my own basil and they actually managed to survive, so what was I supposed to do but eat my children? I'm glad I bought the expensive mozarella on a whim yesterday.
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Aug 30, 2019 21:24
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Looks great. If you have a lot of basil I would suggest making basil oil. Blanch the basil for 30s in boiling water, put into ice water to cool immediately after. Dry off then blend with a small amount of olive oil then freeze for 24h. Should keep for a few months, freezing it keeps the colour but isn't 100% necessary.
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Aug 30, 2019 23:13
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Whalley posted:Not dinner, but lunch.
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Aug 30, 2019 23:41
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ogarza posted:pastel azteca This is pornographic.
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Sep 1, 2019 17:06
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first time making wontons    
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Sep 2, 2019 04:04
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Salivating right now.
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Sep 2, 2019 04:38
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Ranter posted:first time making wontons God I'm drooling. Did you work with a recipe?
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Sep 2, 2019 17:17
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ya based on these two: https://www.youtube.com/watch?v=7SJUkEfGQtI https://www.youtube.com/watch?v=thLTObHwCfI I didn't use oyster sauce or chicken powder, and for the oil/vinegar it's good old lao gan ma and shanxi
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Sep 2, 2019 19:24
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Ranter posted:first time making wontons That looks amazing. I love how it was your first time, but you still had the confidence to do a large batch. Crossposting from the smoking thread ... 
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Sep 3, 2019 04:09
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It's so cheap, 1lb of pork and a packet of wonton wrappers is like $6, might as well go all in
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Sep 3, 2019 04:32
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It's too tired to cook night Blue corn tortillas, colby and queso fresco, avocado, and fresh salsa  Z-targeting cat for scale and amusement. (No, he didn't get any, and yes, he's not allowed on the table and I made him get down right after taking the photo.) (Well, ok, I put some tortilla crumbles in his food dish afterward, and yes, he ate them.) Apologies for the imperfect plating. Tired. TofuDiva fucked around with this message at 03:38 on Sep 4, 2019 |
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Sep 4, 2019 03:24
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 Roast cauliflower, tofu, chickpea, and spinach curry. No plating, because it's getting boxed up for lunches for the week.
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Sep 4, 2019 22:33
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It's the end of summer so the clock is ticking on good corn and making freezer space: Corn chowder from Bon Appetit.  Jaegerschnitzel featuring my last, ugliest pieces of backstrap.
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Sep 5, 2019 00:09
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Lunch was a tuna melt: And dinner is more porn: 
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Sep 5, 2019 01:27
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Don't mind me, I'm just double posting.
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Sep 7, 2019 12:50
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baked panko tilapia, avocado, cucumber over coconut rice ziti rigati with my italian mother-in-law's meat sauce, fresh parm  my first attempt at mofongo, served with shrimp and extra chicharrones  was delicious, texture wasn't quite right but i'm calling it a success anyway!
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Sep 8, 2019 23:48
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Made mapo Good mapo
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Sep 10, 2019 01:31
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I made another pizza. Pork chile verde.
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Sep 10, 2019 02:47
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Drink and Fight posted:I made another pizza. Pork chile verde. Pickled onions on Pizza should be mandatory. I been doing a couple of things. First, I foraged some Oyster mushrooms.  I made a little tart with goat cheese, watercress cream and tumbled the 'shrooms on top. Added some garden Beetroot (pickled, raw and leaves as a salad) and a little carrot. And took a shite photo of it.  The tart was way too delicate and crumbled. So I did it again. This time it was a Pecorino Romano and Mustard Tart, a Fennel Vermouth Soubise to sauce Chicken Thigh, Leek and Tarragon with a Crispy Chicken Skin, Fennel Frond., Lemon Zest type thing crumbled on top. Sprouts were also involved because it was dinner. Much better tart. Rolled it thicker, cooked it smarter.  Then I decided that since I finally had some hog intestines, I should make some sausages. So I did. Lots of Mace and Sage and Rusk instead of breadcrumbs. Was pretty happy as for the first time running the sausage stuffing gear, it worked.  Second go on stuffing had a couple of air pockets but again, feeling good about sausage futures.  Also made a Pineapple Starfruit Cherry Coconut Cardamom Upside Down cake. 
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Sep 11, 2019 23:52
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Drink and Fight posted:I made another pizza. Pork chile verde. Oh man, that's awesome I did a pulled pork, pickled jalapeno and pickled onions pizza once and it was so good
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Sep 12, 2019 15:33
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Definitely my best looking frittata.
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Sep 13, 2019 13:55
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Smoked turkey Roasted beet salad  Roast carrots with harrissa  A plate 
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Sep 15, 2019 01:48
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Those harissa carrots look magical.
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Sep 15, 2019 02:10
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Sep 15, 2019 23:05
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Uh. Sous vide pork loin with fried sage and goats cheese, berry compote? e: it might be beef. Looks like lemon zest on the asparagus.
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Sep 16, 2019 07:08
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 First grouse of the season with juniper gravy, game chips and wrapped in guanciale.  A barbecue pork bun, made in my third floor London flat in an 8x8 kitchen. I miss my smoker a little bit.  A bootleg fish taco, made with the best mackerel.
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Sep 16, 2019 10:43
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Torquemada posted:Uh. Sous vide pork loin with fried sage and goats cheese, berry compote? Pork loin, just slow roasted in a 225F oven Compote was blackberry and raspberry + balsamic
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Sep 16, 2019 14:22
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I made cod loin with pea + mint puree, chorizo chips and chili pickled beetroot. No pic but I was pretty happy with the flavours.
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Sep 16, 2019 16:05
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My wife and I had incredibly busy weeks at work, so we gave in and made salsa chicken “chicken tinga” for the week. No pictures, but good pico, avocado, cilantro, and toasted tortillas will carry bland proteins a long way in a taco.
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Sep 16, 2019 20:30
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Shitloads of spring rolls, for our kids birthday party (also cakes and other stuff not pictured). I think next year we will make something else for the guests.
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Sep 17, 2019 11:56
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It burnt around the edges, but my first attempt at cauliflower pizza came out delicious. This had a chopped up pork chop and habanero topping.      Could use a little more with squeezing the moisture out of the cauliflower post processing, and a little more baking time. Still was delicious, with a flavourful base.
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Sep 17, 2019 13:20
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The end result looks tasty.
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Sep 17, 2019 13:23
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iajanus posted:It burnt around the edges, but my first attempt at cauliflower pizza google fathead pizza. It's way better than cauliflower shite if you're trying to low carb.
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Sep 18, 2019 05:24
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toplitzin posted:Don't mind me, I'm just double posting. Holy poo poo that looks delicious. I need that in my life.
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Sep 18, 2019 06:56
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Ranter posted:google fathead pizza. It's way better than cauliflower shite if you're trying to low carb. The weird thing is that I wasn't trying to do anything low carb, I just had a half cauliflower and no idea what to do with it (I normally hate the stuff) Although that recipe looks loving awesome and I will be trying it
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Sep 18, 2019 08:36
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I mean, feel free, but if you're not trying to be keto then real dough is better. Fathead is still inferior to real dough, but better than cauliflower.
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Sep 18, 2019 23:08
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