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Its Coke posted:This recipe scares but also intrigues me. Especially the cream cheese. Will that actually work? https://thestayathomechef.com/garlic-mashed-potatoes/
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Sep 1, 2019 20:34
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Wouldn't a steak house just use the traditional metric shitton of butter
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Sep 1, 2019 20:58
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Someone gave me a bushel of red delicious apples. Ive been eating them out of hand bit they’re just so....meh and it’s a bushel of them. Any recipe ideas for things to do with a bushel of apples that taste like nothing? I’ve been thinking I could get some unfiltered apple juice/cider that does taste like apples and use that with the apples to make applesauce? Or maybe just bland applesauce by themselves?
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Sep 1, 2019 21:38
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Kaiser Schnitzel posted:Someone gave me a bushel of red delicious apples. Ive been eating them out of hand bit they’re just so....meh and it’s a bushel of them. Any recipe ideas for things to do with a bushel of apples that taste like nothing? I’ve been thinking I could get some unfiltered apple juice/cider that does taste like apples and use that with the apples to make applesauce? Or maybe just bland applesauce by themselves? Apple butter maybe? Many recipes floating out there, just basic fall spices and cooking them down forever.
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Sep 1, 2019 21:48
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Kaiser Schnitzel posted:Someone gave me a bushel of red delicious apples. Ive been eating them out of hand bit they’re just so....meh and it’s a bushel of them. Any recipe ideas for things to do with a bushel of apples that taste like nothing? I’ve been thinking I could get some unfiltered apple juice/cider that does taste like apples and use that with the apples to make applesauce? Or maybe just bland applesauce by themselves? compost
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Sep 1, 2019 22:38
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Submarine Sandpaper posted:Wouldn't a steak house just use the traditional metric shitton of butter
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Sep 2, 2019 00:24
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My go-to for apples is to cube them up in a bowl, put some frozen berries on top, microwave for 30 seconds. Add a heaping tablespoon of peanutbutter, stir well. Tada, fruit bowl. Top with some nutmeg and cinnamon for fall flavor deliciousness.
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Sep 2, 2019 03:11
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Find a yokel who doesn't know any better and swindle him out of his good apples by trading for your slophouse garbage, imo
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Sep 2, 2019 03:54
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I think the red delicious is the only fruit that pisses me off https://www.theatlantic.com/health/archive/2014/09/the-evil-reign-of-the-red-delicious/379892/
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Sep 2, 2019 05:02
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Kaiser Schnitzel posted:Someone gave me a bushel of red delicious apples. Ive been eating them out of hand bit they’re just so....meh and it’s a bushel of them. Any recipe ideas for things to do with a bushel of apples that taste like nothing? I’ve been thinking I could get some unfiltered apple juice/cider that does taste like apples and use that with the apples to make applesauce? Or maybe just bland applesauce by themselves? Pie Rating (1–10): 1
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Sep 2, 2019 07:23
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Kaiser Schnitzel posted:Someone gave me a bushel of red delicious apples. Ive been eating them out of hand bit they’re just so....meh and it’s a bushel of them. Any recipe ideas for things to do with a bushel of apples that taste like nothing? I’ve been thinking I could get some unfiltered apple juice/cider that does taste like apples and use that with the apples to make applesauce? Or maybe just bland applesauce by themselves? Apple syrup. Puree, add some apple-pie-like spice and reduce it down to a honey consistency.
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Sep 2, 2019 07:53
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Mr. Wiggles posted:https://www.seriouseats.com/recipes/2011/03/how-to-make-preserved-lemons.html Thanking you later. Made a simple pasta with preserved lemons and parmesan, was great. What a useful thing to have in the pantry!
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Sep 2, 2019 08:46
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fart store posted:I think the red delicious is the only fruit that pisses me off It’s as anger worthy as the Russet Burbank.
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Sep 2, 2019 14:14
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Perpetual Hiatus posted:Thanking you later.  Good for you!
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Sep 3, 2019 00:40
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Kaiser Schnitzel posted:Someone gave me a bushel of red delicious apples. Ive been eating them out of hand bit they’re just so....meh and it’s a bushel of them. Any recipe ideas for things to do with a bushel of apples that taste like nothing? I’ve been thinking I could get some unfiltered apple juice/cider that does taste like apples and use that with the apples to make applesauce? Or maybe just bland applesauce by themselves? I tried a fruit brandy made entirely from whole red delicious apples. Probably the only way I've enjoyed them. Was a great fruit brandy, turns out the seeds make it a bit spicy.
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Sep 3, 2019 05:38
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And cyanidey.
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Sep 3, 2019 05:49
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The cyanide in apple seeds is volatile at room temp and would be destroyed by hydrolysis as you heat it up to begin distilling. All the commercial (pasteurized) apple juices you see in store are made from the whole fruit, including stems and seeds.
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Sep 3, 2019 13:55
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If anyone was curious, pickled eggs in kimchi juice turned out delicious. Took on a cool red color and turned out perfectly funky and tangy with a bit of heat.
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Sep 3, 2019 19:10
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Hi. How to make sweet potato hash brown? I always gently caress it up
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Sep 3, 2019 20:07
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vuk83 posted:Hi. How are they hosed up? I've never done it with sweet potatoes specifically, but here's the method I use for regular potato hash browns, which I expect should work: 1) Optionally peel your sweet potato 2) Grate your sweet potato 3) Put your grated sweet potato in a kitchen towel and wring as much water out of it as you can 4) Heat butter in a pan on medium heat. Test for proper heat by dropping in a piece of the potato. If it sizzles lightly, you're ready. 5) You can form the pieces into a loose patty or mix in a beaten egg to bind them, or leave them loose and fry them. Keep an eye on them and stir/toss//flip as necessary. Take them out when they're the desired brownness/doneness. 5) Remove to a towel to drain and season with salt, pepper, hot sauce, whatever.
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Sep 4, 2019 01:41
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coolanimedad posted:Brown Turkey is the worst one - still good because figs are the best but not what you’d want. Green/white cultivars are fantastic and the very best is Mission. I don’t know how to explain the differences. If you’re going to grow them, Mission is the best pick - Kadota is also a strong option. SubG posted:They're sweet. You appear to like very, very sweet figs. Which is cool, but not everybody wants a fig to be a sugar bomb. Black mission and white figs are good if you want figs for desert, making syrup, and that kind of thing. Black figs tend to keep well, produce a decent main crop (the figs produced late in the season by that year's new growth), but the breba crop (the figs produced early in the season on the previous years' growth) is often weak and less flavourful than the main crop. If you really want a super sweet fig, though, you probably want a Celeste, a.k.a. the sugar fig, or one of the other newish, nursery-grown cultivars. It took me an embarrassingly long time to remember to come back and check on this thread, but thanks to both of you. I'll have to see if I can get some examples from certain cultivars and see what I like. Looks like I'm in 7a, so I'm fairly flexible in what can grow here.
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Sep 4, 2019 03:57
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Does anyone have an absolute killer saag recipe? Making my own paneer looks super easy and I want to have a crack at a saag Edit: are there any good alternatives to cheesecloth if I'm struggling to actually find one? lilbeefer fucked around with this message at 06:49 on Sep 4, 2019 |
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Sep 4, 2019 06:47
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lilbeefer posted:Does anyone have an absolute killer saag recipe? Making my own paneer looks super easy and I want to have a crack at a saag How could you be struggling to find a cheesecloth? They’re available everywhere. Grocery? Amazon? eBay? https://www.vegrecipesofindia.com/sarson-ka-saag/ https://www.ebay.com/itm/1PC-Reusab...deb28457f534493
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Sep 4, 2019 15:15
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lilbeefer posted:Does anyone have an absolute killer saag recipe? Making my own paneer looks super easy and I want to have a crack at a saag literally like any and every grocery store I’ve ever been to in America carries cheesecloth also like every target/walmart/whatever
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Sep 4, 2019 16:12
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I had trouble finding it at normal grocery stores in NYC. It's one of those things where you know you've seen it, but when you actually want to get it, it's nowhere
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Sep 4, 2019 16:28
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i like nice words
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lilbeefer posted:Does anyone have an absolute killer saag recipe? Making my own paneer looks super easy and I want to have a crack at a saag Making paneer is so, so easy and it'll be better than any you've had before. I can't tell you the best saag paneer recipe (assuming that's what you meant!) but Veg Recipes of India is always a good place to look. Use the whey that drains from your cheese to cook your rice. It's delightful.
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Sep 4, 2019 17:50
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I've got some garlic fermenting in honey in a mason jar that I've been burping once or twice a day for the last two weeks. I'm heading out of town for the next 4 days. Should I throw these in the fridge to slow down fermentation while I'm gone or will the mason jar survive the extra few days without attention?
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Sep 4, 2019 18:23
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Whoa whoa whoa don’t buy cheesecloth from the grocery that stuff is so loose threaded it might as well be gauze Get this stuff: https://www.amazon.com/Butter-Muslin-2-sq-yards/dp/B004QISGIA/
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Sep 4, 2019 18:42
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Bollock Monkey posted:Use the whey that drains from your cheese to cook your rice. It's delightful. can you expand on this? how / what does this add
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Sep 4, 2019 19:07
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I buy my cheesecloth on Amazon, it’s otherwise quite hard to get hold of where I live
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Sep 4, 2019 19:13
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How would you make fritters from mashed potatoes, peas and diced beef? Would you just mix it with an egg and then fry it in dollops?
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Sep 4, 2019 23:25
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Its Coke posted:How would you make fritters from mashed potatoes, peas and diced beef? Would you just mix it with an egg and then fry it in dollops?
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Sep 4, 2019 23:47
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lilbeefer posted:Edit: are there any good alternatives to cheesecloth if I'm struggling to actually find one? Clean t shirt THS posted:can you expand on this? how / what does this add Well it's gonna be saltier and tangy-er than plain water
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Sep 5, 2019 01:15
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lilbeefer posted:Does anyone have an absolute killer saag recipe? Making my own paneer looks super easy and I want to have a crack at a saag A clean white tee shirt works in a pinch! You’ll want to first rinse the hell out of it in hot water to make sure you don’t get any laundry soap or softener flavors. It doesn’t actually have to be white, you’re not going to pull the dye, but depending on what exactly you’re straining the shirt is going to be toast afterwards. If you have thin bar towels or non-terry dishcloth, that can work too- again, start clean and rinsed very well.
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Sep 5, 2019 02:06
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What's a good brand for non-seasoned rice vinegar? I just moved and don't have access to the same international market I did before. I see Marukan on Amazon, any arguments against it? I don't have any at the moment and don't run through it particularly fast so I thought I'd ask for thoughts before buying it. Comic fucked around with this message at 04:39 on Sep 5, 2019 |
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Sep 5, 2019 04:30
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 Is there a bacteria that’s best for making cultured butter?
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Sep 5, 2019 05:05
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Any recommendations for simple puff pastry pies I can make alongside my own chicken and mushroom pie? Girlfriend doesn't like mushrooms so I was going to make a medium chicken and mushroom pie for myself, and then something different for her to enjoy (and me too). Just can't think of anything radically different from chicken and mushroom, yet still close enough to be easy to make alongside it.
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Sep 5, 2019 07:41
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Spinach and feta is pretty tasty.
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Sep 5, 2019 09:24
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Steak and kidney! King of pies
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Sep 5, 2019 10:49
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Is there a good gin drink that would go with paella or etouffee I wanna make paella or etouffee and I also want to get rid of 1.5 L of gin
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Sep 5, 2019 11:33
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