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Randaconda posted:don't judge how i live, sometimes i feel like Totino's with added shredded cheese and cut up leftover cube steak on it  When I doctor up a Totino's, I'm not buying extra ingredients. I'm buying the $1.36 pizza and tossing what extra poo poo I have to use up in the fridge on top.
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Sep 10, 2019 16:14
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Randaconda posted:don't judge how i live, sometimes i feel like Totino's with added shredded cheese and cut up leftover cube steak on it That's a pro move. Had some red baron last night and it made me regret not getting totinos. And while I'm a pizza-a-holic and love real pizza, the last 3 times I've ordered dinner for the family it's cost 40 bucks, and it's just not worth it anymore.
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Sep 10, 2019 16:16
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LifeSunDeath posted:That's a pro move. Had some red baron last night and it made me regret not getting totinos. And while I'm a pizza-a-holic and love real pizza, the last 3 times I've ordered dinner for the family it's cost 40 bucks, and it's just not worth it anymore. Real talk here, Aldi has the best take 'n bake pizzas, and I think their thin crust varieties are the best.
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Sep 10, 2019 16:20
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Iron Crowned posted:Real talk here, Aldi has the best take 'n bake pizzas, and I think their thin crust varieties are the best. This is fact
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Sep 10, 2019 16:21
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Not sure where an Aldi's is near me, but I'll give it a go. I had a loving HEB take and bake and it made me swear off store brand take and bake, the cheese was effectively velveta and leaked everywhere...stayed liquidy long after it had cooled to room temp, I'm sure it's why it's so huge yet cheap.
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Sep 10, 2019 16:28
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BlankIsBeautiful posted:This. I like Totino's but usually substantially modified. A little minced garlic (powder, if you're out), some Italian seasoning, pepperoni slices, and a ton more cheese, and they're pretty decent. That's a weird amount of effort when you can make your own pizza dough in five minutes(not counting the time it takes to rise).
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Sep 10, 2019 16:46
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I don't think you get the Totinos lifestyle
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Sep 10, 2019 16:53
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PurpleXVI posted:That's a weird amount of effort when you can make your own pizza dough in five minutes(not counting the time it takes to rise). lol
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Sep 10, 2019 16:57
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PurpleXVI posted:That's a weird amount of effort when you can make your own pizza dough in five minutes(not counting the time it takes to rise). So 90 minutes? I can't tell if your post was intentionally supposed to be this oblivious.
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Sep 10, 2019 16:58
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It is hard to gently caress around making dough when you're drunk already.
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Sep 10, 2019 17:00
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*waking up the next day with a sand-hosed mouth and a hangover* The gently caress is this huge bloated blob of dough?
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Sep 10, 2019 17:34
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Croatoan posted:I don't think you get the Totinos lifestyle is that just slang for dying of heart disease
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Sep 10, 2019 17:48
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Brawnfire posted:*waking up the next day with a sand-hosed mouth and a hangover* Better than passing out with a pizza in the oven I suppose.
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Sep 10, 2019 20:52
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Sep 10, 2019 21:00
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Brawnfire posted:*waking up the next day with a sand-hosed mouth and a hangover*
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Sep 10, 2019 21:32
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Sep 10, 2019 21:38
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The Grinch's fatty liver grew three sizes that night...
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Sep 10, 2019 21:59
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Maybe. Dumb. What? Maybe. Dumb. What? Maybe. Dumb.
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Sep 10, 2019 23:11
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Son of a bitch, what?!? You serve hot DP this holiday, I'm coming at you like john mclain.
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Sep 10, 2019 23:19
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What's this about lamb cakes?
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Sep 10, 2019 23:27
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Facebook Aunt posted:I'm don't think I've ever seen lamb for sale in the supermarket. Lamb is kinda exotic here (western canada) so it's expensive at the places that have it. Shepherd's pie is lamb, because shepherd=sheep meat. Cottage pie is the same dish but with ground beef instead of lamb, because cottage, I dunno, cow-tage? A hamburger is a working class meal made from ground beef, but you wouldn't call a chicken burger a hamburger just because chicken is more affordable where you live. Anyway, my Irish mammy makes an awesome spicy cottage pie using chili beef topped with a layer of mashed potato. On top of that is a crunchy layer of crushed tortilla chips mixed with chili cheddar.
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Sep 10, 2019 23:34
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The Bloop posted:Maybe. Nice summary of your last 8 posts
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Sep 10, 2019 23:34
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Hirayuki posted:What's this about lamb cakes? Hello there nightmare fuel.
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Sep 11, 2019 03:07
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Hirayuki posted:What's this about lamb cakes? Predatormas is really for the children!
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Sep 11, 2019 03:14
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PurpleXVI posted:That's a weird amount of effort when you can make your own pizza dough in five minutes(not counting the time it takes to rise). Nah, when I make proper pizza dough, it's yeast risen, and takes more than five minutes, and it's way better. I work 14 hour days lots, and when I don't get lunch until 5pm, an extra 60 seconds to take stuff out of the fridge that's already in there, off the spice rack that I already have, and to reduce the number of dishes to 1 is a lot faster. I prefer "from the ground up" pizza, but sometimes just don't have the time. I consider Totino's as a starting point for my pizza coding.
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Sep 11, 2019 03:37
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LifeSunDeath posted:Son of a bitch, what?!? You serve hot DP this holiday, I'm coming at you like john mclain. Dr Pepper is my drink of choice when booze isn't available, but I may try this when the temperature drops below 50, because what if it's actually good?
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Sep 11, 2019 03:48
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you drive a hard gamble
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Sep 11, 2019 03:52
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Sandwich Anarchist posted:Nice summary of your last 8 posts And my next 8 gods willing
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Sep 11, 2019 03:56
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Iron Crowned posted:Dr Pepper is my drink of choice when booze isn't available, but I may try this when the temperature drops below 50, because what if it's actually good? IIRC, Dr Pepper was still sweetened with cane sugar when heating it became a thing, and I've heard that that makes a difference. Still, probably worth a try!
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Sep 11, 2019 03:56
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hot fresca is the way to go
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Sep 11, 2019 04:11
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Sep 11, 2019 04:14
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You people make me sick, drinking boiled sodas...you animals, stinking animals.
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Sep 11, 2019 04:38
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snoo posted:hot fresca is the way to go I'm just boiling gallons of Tab, it's disruptive but it's what the people want
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Sep 11, 2019 05:05
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https://www.youtube.com/watch?v=qq9hNTUbtiE
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Sep 11, 2019 05:59
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Zinger Pie I think the only other thing I've ever bought from KFC was a Double Down, back when those were a thing, so I don't know what the Zinger chicken is normally like. Also, I thought it wasn't called Kentucky Fried Chicken any more? Did they change back? Anyway, the Zinger Pie looks like a pretty standard pie from the outside. You can sort of see in this photo that it's in one of those foil tins that pies sometimes come in, but otherwise it's pretty unremarkable.  The interior doesn't photograph well but looks fine in real life. The pastry's a bit thick around the edge and it took me a couple of bites to get to the filing, but the filling itself was pretty nice. The warning on the bag proved hyperbolic though, as the pie was neither spicy hot nor physically hot. It had some chilli, but it was relatively mild and didn't linger, and the pie certainly wasn't cold but there was no danger of burning my mouth. It was not thermonuclear - just a reasonable eating temperature. On a scale of 1-5 where 1 is no chilli at all and 5 is too much, I'd probably rate it a 3, but a mild 3 due to the fact that it didn't build up as I ate.  Coming back to that foil tin, it had the effect they always do of making the bottom a bit soft. I'd prefer if it had been heated without the tin so as to create a slightly crisper shell, but it wasn't bad enough to threaten the structural integrity of the pie. You can easily eat it one-handed. Over all I'd say it was a decent pie, and at $5 for the pie and some perfectly adequate chips you could certainly do a lot worse.
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Sep 11, 2019 06:32
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This one makes my mouth water, even though I know it's slop. The only time my mom ever bought those instant pasta side dish things like Lipton alfredo was when we were camping. After hiking for 2 hours, gathering firewood, and playing in a stream all afternoon, that poo poo tasted award-winning. Hunger truly is the best seasoning.
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Sep 11, 2019 06:53
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Hot soda? lemme get in on that    Doesn't add much.  It was fine, but too hot  that's just ice, so I don't waste it Polyseme has a new favorite as of 07:21 on Sep 11, 2019 |
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Sep 11, 2019 07:18
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Facebook Aunt posted:My point, and I do have one, is that the essence of shepherd's pie is a working class meal so it should use working class meat, which in the US and Canada will be ground beef. Presumably our immigrant ancestors switched en masse to ground beef in their Shepherd's Pie because lamb was just too dear for a routine meal.
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Sep 11, 2019 07:21
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Iron Crowned posted:Dr Pepper is my drink of choice when booze isn't available, but I may try this when the temperature drops below 50, because what if it's actually good? I was in a western-style restaurant in Tibet for shits and giggles, and they'd clearly seen things like pizza but didn't know about pizza dough - so I got what was essentially a huge round toast and... hot coke with fresh ginger. I still drink the latter.
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Sep 11, 2019 08:05
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gschmidl posted:I was in a western-style restaurant in Tibet for shits and giggles, and they'd clearly seen things like pizza but didn't know about pizza dough - so I got what was essentially a huge round toast and... hot coke with fresh ginger. I still drink the latter. Coke with ginger is good, you just gotta add some liquor to make it really good.
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Sep 11, 2019 08:11
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