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LifeSunDeath posted:Really can't believe I made it to mid-age, I don't recommend it  Could be worse, I don't know how, but still, it could be
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Sep 19, 2019 21:04
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Sep 19, 2019 21:06
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zedprime posted:If you have any homebrewing stores nearby there's a fat dude with a beard who will help you get set up with any of the above. Hello, this is all correct info. You probably do want to pasturize it first though, 5 gallons of nice cider and like 5 pounds of honey with champage yeast will make a super dry ~10-15% hard cider. You'll want to age it in the bottles for at least like 6 months though because it'll be real harsh right after the ferment. Also do a secondary fermenter because you'll get a shitload of dead yeast and poo poo.
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Sep 19, 2019 21:30
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Searching for "cider" and 70's" was a mistake Because the related images...  ...dragged me down the rabbit hole of terror. 
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Sep 19, 2019 21:55
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The Bloop posted:this is a pale imitation of the true longegg https://i.imgur.com/TVQeYd0.mp4
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Sep 19, 2019 21:58
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My grandad used to have a vegetable garden. We would go to my grandparents for Sunday dinner. Me and my sister would sit out there with him and eat delicious snap peas straight from the vine (not sure if that's the right word but they grew on a trellis). He also had carrots and we would wash them off under the outdoor tap and munch on them raw. A few hours later when it was dinner time we'd go inside and be presented with a plate just like that, with the same delicious veggies boiled to the point the peas were turning yellow. Mash that was literally just overboiled potato mashed up with nothing else added, and minced beef that had been boiled in a saucepan with gravy granules. It wasn't until I started cooking for myself that I realised the same meal could be tasty as hell when done right. To be fair, my mum and gran were really good at baking cakes, pastries and making desserts, but they definitely came from a generation where everything else had to be boiled until tasteless.
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Sep 19, 2019 22:06
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God this gives me flashbacks to Sunday dinners with the extended family. My Great Aunt was a saint who let me eat chocolate until I literally poisoned myself but she could not cook.
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Sep 19, 2019 22:21
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BMX Ninja posted:To be fair, my mum and gran were really good at baking cakes, pastries and making desserts, but they definitely came from a generation where everything else had to be boiled until tasteless.
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Sep 20, 2019 00:06
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LifeSunDeath posted:Freebirds is burritos, and I would definitely get them delivered if there was one anywhere close to me. The Freebirds near me used to be good, now it's vile. Last time I went there it was like it had been abandoned. There was no one there eating, there were only 2 people behind the counter and it stank like rotting meat. I left without getting anything.
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Sep 20, 2019 00:20
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Sweet As Sin posted:I used to be a purist, now whatever goes EXCEPT PEAS 
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Sep 20, 2019 00:30
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what's with this trend? My local Italian place does this. The first time there, I saw pasta carbonara on the menu and didn't bother to read the description because it's carbonara, right? Can't mess that up, right?  . Comes loaded with peas and like, alfredo sauce. Never again.Why are people messing with a dish that should literally only be 5 ingredients 
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Sep 20, 2019 00:41
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even with the low grade cheese, i'd go for that meatloaf
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Sep 20, 2019 00:47
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Zipperelli. posted:what's with this trend? My local Italian place does this. The first time there, I saw pasta carbonara on the menu and didn't bother to read the description because it's carbonara, right? Can't mess that up, right? If they want some green to liven up the visual just toss some chopped parsley on top.
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Sep 20, 2019 00:56
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Sweet As Sin posted:Please share your cider resources, I want to try You need to get yourself to the West Country in England. That's the home of cider. Get yourself a plastic jug of Scrumpy and enjoy (very slowly if you want to actually remember the experience and wake up in the same place you started) You could also pop into the Coronation Tap in Bristol and have a half pint of their Exhibition cider. You can only have one half pint though. This is to stop you falling over in the pub and making a mess.
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Sep 20, 2019 00:58
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Zipperelli. posted:what's with this trend? My local Italian place does this. The first time there, I saw pasta carbonara on the menu and didn't bother to read the description because it's carbonara, right? Can't mess that up, right? I make it the normal way with just eggs, cheese, pancetta and pepper but I add peas too. I like peas.
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Sep 20, 2019 01:31
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DiggityDoink posted:I make it the normal way with just eggs, cheese, pancetta and pepper but I add peas too. I like peas. 
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Sep 20, 2019 01:39
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Zipperelli. posted:what's with this trend? My local Italian place does this. The first time there, I saw pasta carbonara on the menu and didn't bother to read the description because it's carbonara, right? Can't mess that up, right?
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Sep 20, 2019 02:22
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SLOSifl posted:When you say “alfredo sauce” are you referring to the “traditional” recipe or the more common, general meaning? Maybe he has an Enrique named Alfredo make all his sauces.
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Sep 20, 2019 02:29
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SLOSifl posted:When you say “alfredo sauce” are you referring to the “traditional” recipe or the more common, general meaning? The sauce, for all intents and purposes, was just alfredo sauce. Traditionally like you would get on Fettuccine Alfredo. Really thinking about it, the only people ever in there were old WASPs, which must be good because a real Italian walking in there and seeing that poo poo would make them blow their stack.
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Sep 20, 2019 03:03
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You know it's good when it comes in a 5 gallon bucket.
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Sep 20, 2019 04:05
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DiggityDoink posted:I make it the normal way with just eggs, cheese, pancetta and pepper but I add peas too. I like peas. I really honestly read this as eggs, cheese, placenta... Might work, honestly
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Sep 20, 2019 04:23
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Helith posted:You need to get yourself to the West Country in England. That's the home of cider. I feel like both of these should have the label "NOTICE: Made from apples. ...Mostly apples."
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Sep 20, 2019 07:24
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I really want to try those ciders. Like, I might plan a trip for that when I have extra cash.
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Sep 20, 2019 07:33
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I still haven't get used to the fact that this clip became an internet thing.
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Sep 20, 2019 08:49
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 virgin boy egg
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Sep 20, 2019 08:58
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Helith posted:You need to get yourself to the West Country in England. That's the home of cider. That Exhibition cider's only 8.5% so no worse than drinking a pint of 4.25% beer. I suppose they cut you off because cider's awfully easy to drink and you'd probably have a few pints down before you'd noticed how mangled you were getting.
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Sep 20, 2019 09:04
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the name "Scrumpy" sounds like the most incredible hobo booze ever. "What are you doing?" "Mixing Scrumpy and Mad Dog, I call it the AK-47."
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Sep 20, 2019 09:17
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Pookah posted:That Exhibition cider's only 8.5% so no worse than drinking a pint of 4.25% beer. I suppose they cut you off because cider's awfully easy to drink and you'd probably have a few pints down before you'd noticed how mangled you were getting. I can say from experience it is very easy to drink and doesn't remotely taste as strong as it is, you don't always realise how much you have had until you stand up...
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Sep 20, 2019 09:59
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Ebola Dog posted:I can say from experience it is very easy to drink and doesn't remotely taste as strong as it is, you don't always realise how much you have had until you stand up... Sweet cider's definitely very sneaky in that way alright. Similarly, I know someone who was housesitting and decided to have a little cointreau to help pass the time while watching soaps, except the glass they used was a sherry glass, not a liqueur glass, so the little drinks they thought they were having were probably closer to trebles. Never even felt drunk until they tried to stand - apparently it was so bad they had to lean against walls the whole way back home.
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Sep 20, 2019 10:21
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Ebola Dog posted:I can say from experience it is very easy to drink and doesn't remotely taste as strong as it is, you don't always realise how much you have had until you stand up... This is how people describe drinking caribou. Which is a drink that is one part port, three parts whiskey. Back in the original trapper days it was supposedly a mixture of caribou blood, wine and whiskey.
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Sep 20, 2019 11:02
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Randaconda posted:
Is there a piss version of the it was poo emoji?
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Sep 20, 2019 12:14
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rodbeard posted:Is there a piss version of the it was poo emoji? 
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Sep 20, 2019 12:22
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from hell's heart, etc etc and yes, the video description in its entirely is "youtube.com"
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Sep 20, 2019 16:54
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 "WHY CAN I STILL SEE?"
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Sep 21, 2019 01:53
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The Bloop posted:I really honestly read this as eggs, cheese, placenta... Well, from what I remember of that one goon who had placenta chilli, it apparently is similar to chicken livers, so probably not.
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Sep 21, 2019 07:25
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Sep 21, 2019 10:20
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"necro nomnomnomicon" is the most offensive part of that post. Also I like on the kraft "dinner" the add-ins are just "dump these things in". The "southwest" one sounds especially depressing.
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Sep 21, 2019 12:25
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Samovar posted:Well, from what I remember of that one goon who had placenta chilli, it apparently is similar to chicken livers, so probably not. Man, whatever happened to Elise?
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Sep 21, 2019 13:29
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KHLAV KALASHNIKOV posted:Man, whatever happened to Elise? Placenta poisoning
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Sep 21, 2019 13:57
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Zipperelli. posted:what's with this trend? My local Italian place does this. The first time there, I saw pasta carbonara on the menu and didn't bother to read the description because it's carbonara, right? Can't mess that up, right? https://www.youtube.com/watch?v=bnZ_70XyVAk (It has subtitles)
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Sep 21, 2019 14:04
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