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Steve Yun posted:Go chu Gary Eat up Martha
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Oct 2, 2019 20:43
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Ok, actually opened up the bag to transfer into a jar for storage and it definitely seems coarser and flakier than I thought. Not too hot either, but pretty nice
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Oct 2, 2019 21:41
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Flash Gordon Ramsay posted:I'm always amazed that they sell 5 pound bags of the pepper powder at the Asian market. Is there a use for that much pepper for home cooks, or are those bags more for restaurants? If you're making kimchi regularly at home you'll go through one of those bags in no time. In Korea they come in even larger sizes.
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Oct 2, 2019 23:10
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I've got some Bulgarian feta which is too tangy and salty for straight snacking. What can I do with it?
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Oct 3, 2019 01:25
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Happiness Commando posted:I've got some Bulgarian feta which is too tangy and salty for straight snacking. What can I do with it? Bon appetit has a saag feta recipe that looks interesting if you can't come up with something better.
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Oct 3, 2019 01:35
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Veritek83 posted:Ok, actually opened up the bag to transfer into a jar for storage and it definitely seems coarser and flakier than I thought. Not too hot either, but pretty nice Put some in a heat-proof bowl, heat up some oil, pour it over the peppers and smell that delicious. Not too hot or the pepper will burn. I usually throw a couple flakes in the oil as it's warming to check the temp.
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Oct 3, 2019 02:06
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Happiness Commando posted:I've got some Bulgarian feta which is too tangy and salty for straight snacking. What can I do with it? shakshuka! post in the current cook or die when you make it for internet points
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Oct 3, 2019 03:39
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I bought a refrigerated blob of whole wheat pizza dough, in an airtight pack. How long is it good for in the refrigerator? I'm going to make a pizza with it.
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Oct 3, 2019 04:29
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PRADA SLUT posted:I bought a refrigerated blob of whole wheat pizza dough, in an airtight pack. How long is it good for in the refrigerator? I'm going to make a pizza with it. 3-4 days from date of manufacture. Take it out and open the ball about an hour before you want to bake, maybe longer. Whole wheat dough is less extensible than white.
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Oct 3, 2019 05:18
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Happiness Commando posted:I've got some Bulgarian feta which is too tangy and salty for straight snacking. What can I do with it? Shopska salad would be the traditional thing to make with it. It's awesome  This recipe looks okay: https://www.thespruceeats.com/bulgarian-salad-recipe-shopska-salata-1137345
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Oct 3, 2019 12:44
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So are these tariffs going to hit Kerrygold? Because if so, time to fill up the freezer.
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Oct 3, 2019 16:30
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Nephzinho posted:So are these tariffs going to hit Kerrygold? Because if so, time to fill up the freezer. E: is there any decent way to freeze cheese  ? Or is vacuum sealer and fridge the best bet? Can I vacuum seal Stilton?
Kaiser Schnitzel fucked around with this message at 16:41 on Oct 3, 2019 |
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Oct 3, 2019 16:38
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So I feel obligated to give these guys a plug, since my distillery is literally right across the street from them: https://www.vermontcreamery.com/products/cultured-butter/ If you're worried about getting quality butter due to tariffs, talk to your local grocery about picking up VT Creamery's cultured butter. They've got nationwide distribution now, and the stuff they put out is amazing. Also - their soft cheeses are loving amazing.
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Oct 3, 2019 17:26
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Weltlich posted:So I feel obligated to give these guys a plug, since my distillery is literally right across the street from them: Their cultured butter is amazing. I may use Kerrygold for cooking and baking, but the cultured butter is what hits the table with bread.
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Oct 3, 2019 17:35
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Happiness Commando posted:I've got some Bulgarian feta which is too tangy and salty for straight snacking. What can I do with it? Banitsa
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Oct 3, 2019 19:23
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Suggest for me some more good slop foods, things that are easy to batch cook and will freeze well in quart delitainers. So far I have: Curries Beef stew Etouffee Shakshuka What else can I make
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Oct 3, 2019 20:37
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Steve Yun posted:Suggest for me some more good slop foods, things that are easy to batch cook and will freeze well in quart delitainers. So far I have: Chili
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Oct 3, 2019 20:45
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Soup.
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Oct 3, 2019 21:18
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What exactly changes when you cure a meat? Like if I had a bunch of fresh jowl bacon and made guanciale out of it, what's going on with the flavor and when would I want one over the other?
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Oct 3, 2019 21:31
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Enzymes and salt (and maybe water?) have time to break down protein into new products which make the meat more savory and sweet
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Oct 3, 2019 21:37
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Steve Yun posted:Suggest for me some more good slop foods, things that are easy to batch cook and will freeze well in quart delitainers. So far I have: beans
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Oct 3, 2019 21:53
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Spaghetti sauce. Noodles take a few minutes to cook, and in that time you can defrost your sauce cube.
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Oct 3, 2019 22:16
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Steve Yun posted:Suggest for me some more good slop foods, things that are easy to batch cook and will freeze well in quart delitainers. So far I have: coddle / stovies
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Oct 3, 2019 22:43
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Kaiser Schnitzel posted:E: is there any decent way to freeze cheese I used to freeze a lot of cheese in Asia. I'd wrap it tightly in plastic and stick it in a bag that I sucked the air out of. Works okay? I wouldn't do it in a place with regular access to cheese but it didn't gently caress it up much.
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Oct 4, 2019 00:14
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On Saturday I'm going to be cooking steaks for my extended family. I usually do one or two steaks when I cook for myself or for a date but the plan is 10 steaks for dinner. What should I do to keep the first ones warm while I cook the last ones? Warm oven? (That may not work unless I decide not to do twice baked sweet potatoes)
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Oct 4, 2019 02:16
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How are you cooking them in the first place? If you don't yet have a SV dildo, this is a great excuse to get one. Cook em all and 90-120 seconds to sear. Ambitious option: sear two at a time with a variety of spice rubs or sauces and slice them so everyone gets a bite of each kind, progreasionally, kind of like a churrascaria
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Oct 4, 2019 02:45
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captkirk posted:On Saturday I'm going to be cooking steaks for my extended family. I usually do one or two steaks when I cook for myself or for a date but the plan is 10 steaks for dinner. What should I do to keep the first ones warm while I cook the last ones? Warm oven? (That may not work unless I decide not to do twice baked sweet potatoes)
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Oct 4, 2019 03:03
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DasNeonLicht posted:coddle / stovies What
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Oct 4, 2019 03:08
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BrianBoitano posted:How are you cooking them in the first place? I normally just salt and pepper, into a hot cast iron, 3 ish minutes aside, add butter and thyme and spoon it over the steaks for a bit. This would be an awesome time to get an SV dildo if I the occasion for the dinner wasn't "I'm about to jump on a plane to start a new job across the country". The second idea also sounds awesome but I would only try it in my own kitchen. I spend too much time hunting for spices and equipment in my parent's kitchen already.
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Oct 4, 2019 03:20
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BrianBoitano posted:SV dildo this is not a recommended usage and will void your warranty btw
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Oct 4, 2019 03:32
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SymmetryrtemmyS posted:this is not a recommended usage and will void your warranty btw Of the SV dildo or my colon?
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Oct 4, 2019 03:37
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https://www.youtube.com/watch?v=GPsnCIa5QPM coddle's kind of the same idea but Irish and with sausages
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Oct 4, 2019 03:39
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captkirk posted:Of the SV dildo or my colon? How'd you get SquareTrade to warrant your colon?
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Oct 4, 2019 03:40
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If you're cooking at your parents' place and they have a yard or garden, you could rent a really big grill. My next door neighbors do this a couple of times each year. The local rental places around here all seem to have them, ranging from super elaborate propane ones to a huge but simple charcoal-fired Big John.
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Oct 4, 2019 04:29
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DasNeonLicht posted:https://www.youtube.com/watch?v=GPsnCIa5QPM Holy gently caress, this looks so bad. Lean ground beef, bigass chunks of potato, and mirepoix but with turnip instead of celery for some reason, boiled for two hours with what looks like less than a tablespoon of salt as the only seasoning. And it's called "stovies", as it's notable that it's a meal cooked on the stove, versus the deep fryer to which Scots are generally accustomed.
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Oct 4, 2019 05:48
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prayer group posted:Holy gently caress, this looks so bad. Lean ground beef, bigass chunks of potato, and mirepoix but with turnip instead of celery for some reason, boiled for two hours with what looks like less than a tablespoon of salt as the only seasoning. yeah this made me feel bad for the woman in the video talking about how delicious it is. not even some herbs to break up the brown. looked like literal poo poo on the plate. I'd like to know what she considers a bad meal.
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Oct 4, 2019 06:23
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fart store posted:I'd like to know what she considers a bad meal. what do you mean, no meat?
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Oct 4, 2019 06:52
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Let’s all mock poor Scottish people for cooking something hearty and warming, lol who doesn’t have time after slaving away on the moors all day to brown their meat and use paprika? Not to say the recipe couldn’t be improved, but when you’ve been outdoors in loving Scotland all day, you care more that your food is hot and filling than anything else. I’ve had stovies just like that quite a few times, and I’ve enjoyed them every time because I’ve been knackered and frozen and they’ve filled/warmed me up.
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Oct 4, 2019 08:29
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Scientastic posted:Let’s all mock poor Scottish people for cooking something hearty and warming, lol who doesn’t have time after slaving away on the moors all day to brown their meat and use paprika? Let's see... a one-pot dish that lets the flavor of the ingredients shine through without a lot of spice or fuss? Yes please. I like my curries and herbs as well as the next person, but this looks amazing. Would move to Scotland in a heartbeat if I could.
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Oct 4, 2019 13:03
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Scientastic posted:Let’s all mock poor Scottish people for cooking something hearty and warming, lol who doesn’t have time after slaving away on the moors all day to brown their meat and use paprika? wasn't mocking the scot, my ending question was in earnest. And i understand that the recipe is probably traditional and familiar to a lot of people but imo it still looks very bland and unappealing.
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Oct 4, 2019 13:03
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