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SLOSifl posted:It’s usually unprofitable whitefish mixed with crab essence. The essence of the crab is what makes a crab an individual in a vast community of superficially similar crabs. It’s all their beliefs and resignations, their unique dreams and ideals, plus nonspecific whitefish (usually pollock). Good fake crab is a matter of agreeable personality and assholes and shits-for-brain crab are significantly more abundant in general. but why does it have more carbs than protein?
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Oct 3, 2019 04:33
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Plinkey posted:but why does it have more carbs than protein?
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Oct 3, 2019 04:46
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Plinkey posted:but why does it have more carbs than protein? dyslexia
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Oct 3, 2019 04:50
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Plinkey posted:but why does it have more carbs than protein? that's a common misconception, it actually has more crabs than protein
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Oct 3, 2019 05:07
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Plinkey posted:but why does it have more carbs than protein? Flour is generally used as a binder/filler for imitation crab meat.
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Oct 3, 2019 05:19
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LadyPictureShow posted:Flour is generally used as a binder/filler for imitation crab meat. I thought it was usually tapioca starch?
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Oct 3, 2019 05:23
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Wasabi the J posted:That sounds like an incredibly high risk to reward ratio there. Sounds like. It's actually really ridiculously easy to make (assuming you know how to work a cocktail shaker..) and it's never not entertaining to watch people react as you build the drink.
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Oct 3, 2019 06:10
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DiggityDoink posted:I thought it was usually tapioca starch? Still carbs
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Oct 3, 2019 07:26
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DiggityDoink posted:I thought it was usually tapioca starch? Various kinds of starch. Wheat, corn, tater, tapioca, whatever they can get.
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Oct 3, 2019 08:05
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Oct 3, 2019 08:26
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Hard would on those.
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Oct 3, 2019 08:40
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Grand Fromage posted:Hard would on those. Yep, more so if they were deep-fried, though.
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Oct 3, 2019 09:10
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The only thing bad about those is the name, it should clearly be a testicle joke like... crusty kraut clickers or something actually funny.
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Oct 3, 2019 19:03
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Randaconda posted:
I like fake crab too. I've been known to just eat it straight out of the package. I've definitely seen it as an option to put in your bowl of raw food for Mongolian grills, which feels wrong IMHO
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Oct 3, 2019 19:24
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Would anyone like some ostrich?
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Oct 3, 2019 19:37
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Tony Snark posted:The only thing bad about those is the name, it should clearly be a testicle joke like... crusty kraut clickers or something actually funny. That would be funny. I was thinking "sauerkroquettes"
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Oct 3, 2019 19:43
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Brawnfire posted:I was thinking "sauerkroquettes" 
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Oct 3, 2019 20:22
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gunna make these for thanksgiving
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Oct 3, 2019 23:05
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https://twitter.com/eatinginmycar/status/1179921813264109568
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Oct 4, 2019 02:30
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This, but with kimchi
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Oct 4, 2019 02:45
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Sanguinary Novel posted:This, but with kimchi Now Kimchi I can get into.
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Oct 4, 2019 02:59
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Yeah? Ostrich is pretty tasty. I really don't see the AFP here, I just skipped through the video so maybe I missed something.
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Oct 4, 2019 09:14
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Oh hells yes. Mushika has a new favorite as of 10:02 on Oct 4, 2019 |
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Oct 4, 2019 09:58
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Helios Grime posted:Yeah? Ostrich is pretty tasty. The yellow fat globules were pretty gross to me, but otherwise it looked alright.
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Oct 4, 2019 10:35
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Helios Grime posted:Yeah? Ostrich is pretty tasty. For me it was what looked like the tips of the feathers still in the skin, like it hadn't been de-feathered properly. I mean whatever, its a giant bird, you'll have to do a lower heat, longer cook and it probably REALLY needs to be basted but man it looked like little shards of feather quill were sticking out all over the best part of a bird; the skin. Also the way those guys were acting/the way that video was shot was giving me MTV sports(Dan Cortese?) mid-90's flashbacks, I'm pretty sure people have been cooking ostrich whole since they were discovered. A few dozen pages ago somebody posted that Turkish guy with the permanent beauty pageant girl smile cooking an ostrich and serving it on a giant plate of rice and it seemed way more appetizing. Here it is : https://www.youtube.com/watch?v=TRaUYD7ggFQ
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Oct 4, 2019 11:23
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https://i.imgur.com/phzeLW8.mp4
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Oct 4, 2019 13:05
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Ostriches don't get salmonella so you can eat it rare but you shouldn't as they also taste bad
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Oct 4, 2019 13:10
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Subscribe to my pornhub if you want to see the full version
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Oct 4, 2019 13:11
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Why am I so aroused?
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Oct 4, 2019 13:29
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Wanna gently caress that souffle
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Oct 4, 2019 13:45
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Sandwich Anarchist posted:Wanna gently caress that souffle It looks like it already got hosed.
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Oct 4, 2019 13:49
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it puts the cummies in the souffle or else it gets the hose again
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Oct 4, 2019 14:01
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Oct 4, 2019 14:03
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The Bloop posted:That and that pleasure island doesn't exist anymore Huh, I haven't been back since and don't really pay attention to Disneyworld, didn't know that 
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Oct 4, 2019 14:04
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Randaconda posted:it puts the cummies in the souffle or else it gets the hose again  
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Oct 4, 2019 14:05
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I would gently caress with this. 
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Oct 4, 2019 14:06
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Nice seared steak and pasta with... mushroom sauce? What's wrong with it?
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Oct 4, 2019 14:06
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OwlFancier posted:Nice seared steak and pasta with... mushroom sauce? randaconda hates perfectly normal food if its too wet/glooey/goopey
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Oct 4, 2019 14:09
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I'm the paring knife.
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Oct 4, 2019 14:17
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the steak looks so overcooked as to be almost burned is allTashilicious posted:randaconda hates perfectly normal food if its too wet/glooey/goopey also this
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Oct 4, 2019 14:21
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