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OwlFancier posted:Nice seared steak and pasta with... mushroom sauce? Yeah, it's one of those "this is probably delicious but why did you take a photo of it that's depressing" meals. Okay, the steak may be ruined depending on if that's seared or Very Well Done. But, like. nah it's fine, urgent update this probably did taste great.  This, on the other hand. When pizza's in your roadkill there's still no pizza rules. KataraniSword has a new favorite as of 14:37 on Oct 4, 2019 |
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Oct 4, 2019 14:34
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thats a lovely calzone that is undercooked. the dough looks seriously raw
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Oct 4, 2019 15:36
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My MIL makes these at Christmas and I eat 8000 of them every year
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Oct 4, 2019 16:13
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Sauerkraut is disgusting, change my mind 
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Oct 4, 2019 16:45
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Zipperelli. posted:Sauerkraut is disgusting, change my mind No. I won't.
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Oct 4, 2019 16:48
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Zipperelli. posted:Sauerkraut is disgusting, change my mind Hey, you do you, more for me
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Oct 4, 2019 16:53
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I was afraid of sauerkraut for a long time because my dad trash talked it my entire life. Now I have a German roommate, and I like sauerkraut now. The thing for me about sauerkraut is I like it sparingly, a little here, a little there, it's aliright, but it needs to be drained. I also like it when it's a little bit toasted
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Oct 4, 2019 16:56
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sauerkraut is just super vinegary cole slaw
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Oct 4, 2019 16:59
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Tashilicious posted:sauerkraut is just super vinegary cole slaw Stop you're making me hungry
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Oct 4, 2019 17:12
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Zipperelli. posted:Sauerkraut is disgusting, change my mind My German ancestors are outraged
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Oct 4, 2019 17:12
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Tashilicious posted:sauerkraut is just super vinegary cole slaw failing to see a problem here
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Oct 4, 2019 17:14
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I'll eat a few of these  and like half a jar of kraut for dinner sometimes life without vinegar would be a barren hellscape
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Oct 4, 2019 17:22
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Tashilicious posted:sauerkraut is just super vinegary cole slaw You're not helping sauerkraut's case. Cole slaw also sucks.
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Oct 4, 2019 17:25
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Pastry of the Year posted:I'll eat a few of these Please tell me where I can buy these? 
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Oct 4, 2019 17:29
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Iron Crowned posted:Please tell me where I can buy these? 
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Oct 4, 2019 17:34
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quote:We are very sorry. This Fischer's product is not available in your area. 
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Oct 4, 2019 17:38
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Hit up a grody gas station and get these, they're great in a really trashy way 
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Oct 4, 2019 17:58
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Croatoan posted:Hit up a grody gas station and get these, they're great in a really trashy way That's what I usually do, I just want a big jar full of them.
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Oct 4, 2019 17:59
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Iron Crowned posted:That's what I usually do, I just want a big jar full of them. https://www.amazon.com/Fischers-Red-Hots-Sausage-9oz/dp/B07D6WCQQF
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Oct 4, 2019 18:11
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Croatoan posted:Hit up a grody gas station and get these, they're great in a really trashy way 300% hotter than Big Mama!
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Oct 4, 2019 18:58
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Tashilicious posted:sauerkraut is just super vinegary cole slaw Sauerkraut shouldn’t have vinegar in it. Good sauerkraut is all about the fermentation.
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Oct 4, 2019 19:29
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Vinegar forms by fermentation...?
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Oct 4, 2019 19:49
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KataraniSword posted:Yeah, it's one of those "this is probably delicious but why did you take a photo of it that's depressing" meals. The origin post of that said it's macaroni and cheese with the basting butter mixed in with the cheese sauce, hence why it's so brownish and wet. I'm sure it tasted fine but yeah it is definitely not a photo i'd share with food snobs on the internet.
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Oct 4, 2019 20:14
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Scarodactyl posted:Vinegar forms by fermentation...? Fermentation is the process, but there are a ton of ferments. Different bacteria and microbes; sauerkraut and naturally fermented pickles all rely on lactic acid producing bacteria and are mostly anaerobic. Vinegar ferments are aerobic and turn alcohol into acetic acid, which is why you see wine vinegars and malt vinegar usually. Then there are all the alcoholic ferments that use yeast, and stuff like sake that uses molds.
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Oct 4, 2019 20:17
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Pickling any vegetable is basically done by preserving it in acid. I'm pretty sure pickled meats are done in the same manner, but I've never pickled meat, so I'll stick with vegetables. You can do it one tasty way by making acetic acid by fermenting sugars of grapes or grain or other fruits until it becomes acetic acid and then adding that to a brine solution to make pickles. You can do it the tastier way by adding vegetables, salt, and water and letting the lactobacilli that are all over the vegetables ferment the sugars inherent in the vegetables into lactic acid. Good pickled vegetables are made with whatever acid is at hand that can preserve vegetables. Really good pickles are fermented in their own funk. Think good sauerkraut, barrel pickles, village made kimchi, etc. I brought up this question before and was corrected by someone, I think in this thread, but I think I've got it right now. Someone please correct me if I'm still wrong. What I'm not wrong about, though, is that there are no bad pickles. Virtually anything can be made better by pickling.
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Oct 4, 2019 20:25
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Croatoan posted:Hit up a grody gas station and get these, they're great in a really trashy way It's so weird they can legally sell a food to you that will 100 percent make you poo poo your pants while driving.
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Oct 4, 2019 22:10
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Pickled Red Hots are just bologna/hot dogs suspended in vinegar and red pepper flakes. If you can't get them by the jar where you live (you can), you can absolutely make your own.
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Oct 4, 2019 22:13
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LifeSunDeath posted:It's so weird they can legally sell a food to you that will 100 percent make you poo poo your pants while driving. I shat my pants just looking at the picture
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Oct 4, 2019 22:33
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Oct 4, 2019 22:34
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I've never had sauerkraut, but the memory of the smell when my friend's mom microwaved a giant fuckoff bowl of it for a snack will forever haunt me. I like all sorts of other pickled and vinegary foods, so maybe someday, but not now.
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Oct 4, 2019 23:44
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Sauerkraut is usually fine as long as it's eaten with something like a bratwurst. The vinegary german food that can gently caress off though is red cabbage. That stuff is borderline inedible to me, and in german restaurants it's the side dish on basically everything that isn't served with sauerkraut.
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Oct 4, 2019 23:50
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Croatoan posted:Hit up a grody gas station and get these, they're great in a really trashy way one of our grocery stores started carrying a 6 pack of the big mama sausages  almost half the price of buying them at a convenience store
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Oct 4, 2019 23:53
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Oct 5, 2019 00:08
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Should be New England Clam Nog e: 
LifeSunDeath has a new favorite as of 00:39 on Oct 5, 2019 |
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Oct 5, 2019 00:13
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Not gonna lie, that sounds tasty
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Oct 5, 2019 01:15
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If this was real and had meat and cheese (product) in it, I'd buy it guilt free as a horrible drinking snack like pizza flavor Combos. *insert fat Randaconda "would" .gif here*
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Oct 5, 2019 01:16
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skrapp mettle posted:Fermentation is the process, but there are a ton of ferments. Different bacteria and microbes; sauerkraut and naturally fermented pickles all rely on lactic acid producing bacteria and are mostly anaerobic. Vinegar ferments are aerobic and turn alcohol into acetic acid, which is why you see wine vinegars and malt vinegar usually. Then there are all the alcoholic ferments that use yeast, and stuff like sake that uses molds. Yep! Sauerkraut shouldn’t have any vinegar in it, full stop. I know lactic acid tastes vinegary to some people, though. 
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Oct 5, 2019 01:23
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Oct 5, 2019 02:06
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why so yellow?
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Oct 5, 2019 05:45
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Plinkey posted:why so yellow? nacho cheese instead of a white gravy
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Oct 5, 2019 05:49
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